I used to watch Nigella Lawson followed by Voyager. Watched all of Star Treck and loved it all, including the new stuff. I feel it has its own place as all series did. Now watching Julia before watching one of the Treck films, to be decided by partner. Fun how cooking and Treck is weirdly hand in hand.
This is from Season 7 - not Season 6 and aired in late 1970. New kitchen, new theme music and Julia Child a breast cancer survivor! - one reason the show was off-air for 4 years.
Didn't cook then, don't cook now. I absolutely am mesmerized by her ❤ It's not always about the dish. I now know where the term "fish wife" comes from & why! Love it! The only fish dish that my granny and I loved was Fin & Haddie. And we're Norwegian 😂
Not sure WHY I didn't watch these vintage cooking shows in my childhood. These are very entertaining and mouthwatering to watch, and certainly better than the shows that I watched on Food Network as a child. 😊💙
Season 7 premiered on October 7, 1970. It was the first season in color, as seasons 1-6 were broadcast in black and white from 1963 to 1966. The set was at WGBH in Boston, Massachusetts, and the theme music was composed by John Morris, remaining until the show's ending in 1973. This is a great episode. It's the first one in color, and Julia Child's voice is still louder. I love watching her cook.👍
❤ Julia! I'm always amazed though that she never seemed to cut her fingers with those large knives, chopping away while looking directly at the camera.
Probably the 1st episode with films shot in France. I was told by 1 YT commenter that the early episodes had a very tight budget which was probably the reason they didn't have these films.
When I was a kid. I would eat fish sticks, but fish soup or anything that came from the sea. I would not eat. To me it was gross. I would go fishing and I would have the person take the fish off from my hook.😄
As a child, I watched Julia followed by the original Star Trek. It was a good childhood.
Great combination ! We didn’t have Julia Child in Australia in 60s. But I have tried to catch up.
I used to watch Nigella Lawson followed by Voyager.
Watched all of Star Treck and loved it all, including the new stuff. I feel it has its own place as all series did.
Now watching Julia before watching one of the Treck films, to be decided by partner.
Fun how cooking and Treck is weirdly hand in hand.
It’s nice to hear her speak French . She was such a gem to watch
This is from Season 7 - not Season 6 and aired in late 1970. New kitchen, new theme music and Julia Child a breast cancer survivor! - one reason the show was off-air for 4 years.
Yup, S7 was the first season in color.
She is a TREASURE.
16:30
Omg she truly was a gem ❤️❤️😭😭
I have been watching Julia for 50 years now. I so miss her...
Didn't cook then, don't cook now. I absolutely am mesmerized by her ❤
It's not always about the dish. I now know where the term "fish wife" comes from & why! Love it!
The only fish dish that my granny and I loved was Fin & Haddie. And we're Norwegian 😂
I remember watching this episode as a kid and getting hungry because I grew up eating fish and going fishing with mom, dad, and my big brother.
Personally, I think this is her best episode in The French Chef.
As a newlywed I first saw her on PBS and was absolutely in awe. Watched her for many years.
“Flirm flesh flish”
This woman cracks me up
Not sure WHY I didn't watch these vintage cooking shows in my childhood. These are very entertaining and mouthwatering to watch, and certainly better than the shows that I watched on Food Network as a child. 😊💙
Season 7 premiered on October 7, 1970. It was the first season in color, as seasons 1-6 were broadcast in black and white from 1963 to 1966. The set was at WGBH in Boston, Massachusetts, and the theme music was composed by John Morris, remaining until the show's ending in 1973. This is a great episode. It's the first one in color, and Julia Child's voice is still louder. I love watching her cook.👍
Yes!! More color episodes please!
That's fantastic seeing Julia in the fish market. Great way to advertise the fishmongers at the time, no doubt about it!
They're all great but this is one of the classic episodes
❤I like how she cut the onion and look at the camera man !!!❤😅😅
First aired on Wednesday October 7, 1970.
Love Julia! To duplicate all the fish,lobster,scallops she used in this recipe today in the US wld take a bank loan!😮😮 .Fun watching this though!
❤ Julia! I'm always amazed though that she never seemed to cut her fingers with those large knives, chopping away while looking directly at the camera.
Probably the 1st episode with films shot in France.
I was told by 1 YT commenter that the early episodes had a very tight budget which was probably the reason they didn't have these films.
What a treat! I love making bouillabaisse.
First French chef episode in color on this channel
Probably the 1st one produced.
Exactly.....
Je l’adore! ❤
This episode is from Season 7 of "The French Chef" with Julia Child. The title of the video says "Season 6," but that is an error.👍
😂 her sense of humor
And now in technicolor!
'frim flesh fish' lol
When I was a kid. I would eat fish sticks, but fish soup or anything that came from the sea. I would not eat. To me it was gross. I would go fishing and I would have the person take the fish off from my hook.😄
Cioppino😂❤
Looks delicious but expensive.
Fish used to be affordable, especially back then. Not now.
I am getting anxious with leaving all them huge fish on the bench for so long ... am I Ok ?
Firm Fleshed Fish...lol
What ever became of Dionne Lucas????
B. A
LOL there's no WAY there'd be someone smoking over the fresh fish in THIS day and age of cry baby snowflakes!
8:59 How gross. Smoking around the food like that.
that woman
She needs to stop drinking i think...
disgusting leaving the fish skin on.
She's drunk.
She just had breast cancer. And she was never really a great speaker, she’s a great cook though