Homemade Salted Caramel Sauce Recipe | Episode 1104
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Been watching your videos for many years and whenever I don't know what to make for dinner, I immediately look into your playlists for inspiration.
And I hope all is going well with your pregnancy. Wish you truly all the best in life! 💕
couldn't agree more with you. all i need is to check my fridge and find something at Laura's.☺ and so cuute with her belly!😙💞
Yeah, its crazy how many people she inspires. Love her videos and I love food haha 😊
me too! both watching and eating!😉
Tip : add half a teaspoon of instant coffee mix to it.. really brings out the flavours
yup it should work too.. just adjust according to your taste. It's pretty safe. Let the caramel cool off a little so u can taste it at least, and then add the coffee while it's hot and mix.. :)
I'm on a diet. And here you have to go and put up my favorite topping of all time. You are mean woman, Laura... just mean.
lol same here!
It's hard to resist 😂😂
Jon Lanier well,how was she supposed to know?
Olivia Hart he's joking
Imagine drizzling this over a dark chocolate ganached cake or even use it as a filling in-between cake layers - to die for!
When I make my caramel sauce, I usually at the butter at the end so that. A) I don't risk burning the butter, B) It gives the caramel sauce a nice sheen to it.
saw you on food network yesterday and felt so happy for you and a t the same time proud. thank you for staying true to yourself and your channel here...
this is a foolproof recipe! cozzzz it is easier to be made! i believe most of us, have failed so many times making caramel sauce especially during the caramalization process… ive burned my sugar for so many times, and ended up giving up making it!
Easy and delicious. Perfect recipe.
Last time I made caramel, I put a finger to the spoon and licked it to taste! Oh my goodness.. My finger and roof of my mouth instantly blistered! Don't do it people! It tastes better once you let it cool 😅 Thanks for the tip Laura. Also thanks for giving us a solution if it's over boiled or cooked. Found your channel a few weeks ago, and I'm obsessed. Love your recipes! Made your pumpkin bread recipe and swapped the flour for a gluten free baking flour mix. Divine 👌🏼
OMG IM SO EXCITED FOR THESE SALTED CARAMEL RECIPES!!!
Sitting here watching her vids while Hurricane Matthew is travelling through Florida since I cant go anywhere or do anything lol
Hope you're doing ok, be safe!
Thanks I'm doing okay it's just really really windy right now my little sister window blew out my parents are trying to cover it up before the rain starts
Glad you still have power! Be safe.
How long can this sit in the fridge before it goes bad? :)
To my knowledge, caramel is made with granulated sugar. And butterscotch is made with brown sugar. So this was different
Right
it's caramel because of the cream. most toppings like fudge caramel and butterscotch all begin with sugar, so there's probably another ingredient added to the sugar to make butterscotch
confused as to why it makes a difference... splitting hairs online is like arguing with a tree
It is different. Its HER version made with 2 sugars.
I accidenently used coffee extract in mine, as the bottle is identical to the vanilla..I picked up the wrong one. Still, it's very nice. :) x
OMG! What an easy recipe to follow. I have tried a lot of other method but I either burn it or it crystallises once I add in the cream. Your method seems fool proof, i can't wait to try it. Thanks for sharing :)
I love your kitchen and your makeup
yesss...me too
Khayra Djoumoi omg i love everything about her too, she just has an amazing aura in general! She must do DMT. me too! Lets smoke it together
I made my own recipe of homemade caramel sauce! And it doesnt get hard!
Laura I am truly addicted to u dear..i mean what not i have tried of urs..its just mindblowing..just made this nw..ur quick salted caramel.the house smells soooo deadly yummy! its gorgeous! thanks love it!
Laura, you look absolutely stunning! pregnancy looks good on you 😍
Weird......
hello, do you know the "caramel au beurre salé" that we have in france ? (translated: salted butter caramel)
we use it for pancakes and cookies !
Looks delicious! I would love to see you make soft caramel chews. No one seems to have a good recipe. Please show us!
Literally just made this and put it over waffles. Best decision I've made this week!
I can't wait to see what you use this on/in/with!
I never thought that this caramel sauce could be made easier . Other instruction was that you should melt the sugar first before you put in the butter.
Ooooh Laura your so awesome....I just made this, this morning and it came out perfect!!! I’m taking some cut apples and drizzling this over them for my work week treat! Your amazing thank you for the recipe 😍
I cant wait till she says "hope you enjoyed spending time with us" ;) ❤️❤️
You read my mind, have been looking for this recipe. Thanks Laura.
Breyers came out with a salted carmel ice cream and I was sooo excited to try but it actually tastes like butterscotch. Turns out brown sugar is what make butterscotch and white sugar makes caramel. This recipe looks good but now I'm afraid that its going to taste more like butterscotch.
Does anyone know how long this caramel will keep in the fridge? a couple of weeks maybe because I'm guessing because of the sugar?
Drooled the entire video. Totally doing this.
Looks Amzingggg !! Yum Yum Yum.
That is just what I needed, I swear Laura you are amazing! ❤️
This is so awesome🤗 I love salted caramel but I don't know what to do with it so I can't wait to see what you're going to make in the future 😇
drizzled over apples, pancakes, bread/cake like pumpkin or bread pudding, you can make caramel frosting. I made a caramel apple pie (just cooked apples in the caramel for a few minutes b4 filling pie shell, i did let it cool slightly)
Just made this! OMG now going to make apple puff pastry *chips* to dunk them in! Thank you..love your recipes 😍
I made this sauce yesterday and it’s delish! I have it in a jar in the fridge and it’s separated. Is that normal? Will it be fine once I reheat it? Thanks💖
omg. i can't wait to do this myself! thanks Laura for such easy recipes!
caramel sauce is SO good!! thanks for the recipe - can't wait for your fall recipes. Ps. you're makeup looks FABULOUS!!!
Can u do a video on how ur pregnancy is going etc?
yesssss please
you should try making your take on sucre a la crème(cream sugar fudge)
Looks delicious!
Thank you I will try this recipe.😊😷👍
I love your channel and I learned a lot with you.Thank you!
thanks again for your time to share.
This is probably a silly question, but can you use normal kitchen salt instead of sea salt?
Yes you can
You can but it will be a slightly different taste
congrats on your pregnancy lots of love
Hi Laura! Been watching your videos for a couple years now! Please share with us how to make salted caramel ice cream someday! Thank you =)
hi Laura, may I ask why you use both brown and white sugar to make caramel sauce?
Just found you and I'm currently watching all of your videos.. I'll be here for awhile..
Is it safe to keep reheating in the same jar or would it be better to take some out of the jar and reheat in a separate bowl?
Hi laura is there any way you can make a video for nanaimo bars pls. Chao from Canada
omg this would go soo well on apple pie with a scoop of panna icecream❤
I love Laura uggghh
how to make soft sugar cookies with frosting pleaseee
Awesome sauce laura I love it and you look radiant! You're gleaming mama 👏🏼💕
does using milk instead of cream work I assume it won't be as rich, but will it have the same consistency?
I came as quickly as I can! I love salted caramel
This is so much different than your last caramel sauce recipe (you said not to stir and such) :o
drooooooool ..this looks delish
The presentation is excellent 👍😄😄
Thanx Laura I'm searching for this recipe
Looks so good
I love luuuur vitale videos.
I LOVE IT!! BTW your are glowing!!!
Looks great - my next fun project for Thanksgiving tomorrow.... Canada
that's pretty much the sauce recipe I use for my awesome apple pies.
can you turn this into a frosting? and if you can, can you give us a recipe? :)
The color depends on how much you caramelise the sugar
Hi laura, Can I use all caster/granulated sugar with this method?
Ahh thanks Laura! This sounds awesome 😊
love your recipes Laura....will surely try this one
Hey Laura. I just wanna say that I added my butter exactly the same time you did, i.e along with the sugar and water, but it split. What went wrong?
Laura, please help me😊can i use only White sugar?
I cannot wait to make this! How long do you recommend we keep this, even if refrigerated? Though I don't imagine it'll last long for expiration to be an issue! ; p
Laura, why do you need to add the water?
one question, if we were to add water everytime we reheat it, wont it become less sweet or bland???
no, it won't 😊 you just need to add a little amount maybe one teaspoon just so the caramel sauce doesn't get burn easily..at the end the water will evaporate too..so it won't affect the sweet taste too much..hope it help!
Dear Laura pls let us know the measurement of the ingredients.
Laura did you say to put in the refrigerator or not ????
Can i leave the sauce out of the fridge for a little bit?
yes.
Can I use this for candied apples ?
Thank you for this recipe ❤️
LOVE YOU LAURA
how long is the shelf life for the caramel sauce if not stored in the fridge?
Should I use cooking heavy cream or sweet heavy cream ?
can u use milk instead of cream?
Laura can I use this Carmel sauce on popcorn 🍿??
LeAnne Hurline No. from what I've seen you have to use baking soda to fluff the caramel. Maybe wrong, I haven't tried it yet 😉
you are amazing you know!!!
Can I put whisky in the caramel sauce?? And if, in which point could be??
Just made it, love it!
Must we use ‘heavy cream’ vs half & half?
hiiii , so excited for this!!
yum! I make this too and it is so good=)
Hi Laura, can you please make a coffee with salted caramel filling macarons?
First time where Laura doesn't taste her food HAHA LOL
Can you use margarine instead of butter ?
I know you probably won't see this but it would be amazing if you could do your take on chilli chips xx
Looks DELICIOUS :p can't wait to make it.
Made this yesterday. It has more of a butter toffee flavor than caramel. But im getting some ice cream and drowning it in sauce. 🙌🍯🍦🍧
Thank you for this recipe.why did my sauce feel a little sandy? Thanks E
✨🇺🇸Laura , welcome to my homestead !!!✨🌹#Good Job
Awesome recipe 👌👌😍😍