Beef Wellington - Guiding Stars
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- เผยแพร่เมื่อ 16 ธ.ค. 2021
- To learn more about how you can make more nutritious choices at the grocery store visit www.guidingstars.com
Thanks to Guiding Stars for sponsoring this video! #guidingstars
To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
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Gordon Ramsay and Jamie Oliver may be better technicians, but your recipe is more approachable. I hope this goes viral. Well done.
totally agree. Gordon Ramsay's version seems like a mythical unicorn that only he can do, it's very intimidating but just awesome to watch. After watching Laura's version, it actually gives me confidence to try it out.
Love that you said you like cooking really nice meals for people instead of buying gifts ❤️ much more special and they probably appreciate it more
Wow Laura this is a masterpiece. The prosciutto takes it to the next level
no doubt
Omg a 24 minute video. What did I do to deserve this 😆😆?!?! This looks so delicious. Love you Laura ❤️
Same here 🤗
Lol that’s what I said when I saw how long it was!!!
Woohoo my favorite holiday recipe!! Made it 3 years ago! Blessings from the Netherlands 🇳🇱🥰🙏🏾
Would love to see you show El Salvador some love and make pupusas 🇸🇻 ❤
Dear Laura , When You took that bite ,, The Look On Your Face ,, The Eye Roll ,,, PRICELESS ! i Need to make this ! Thank you !
This is a great Beef Wellington! Thank you for the recipe. Thank you for the videos too. I enjoy watching them. Its like seeing a movie from home with your favorite little sister in the movies.
YAY so happy you did a beef wellington!! I've always wanted to make one but am so nervous to ruin it! I will definitely try your recipe! Thank you Laura!! 💞
Looks yummy! Thank you for teaching us about the star 🌟 program and nutrition!!
This looks so amazing. I am gonna have to try this. Thanks for sharing this
Laura, that looks delicious! Merry Christmas to you, and your family🎄
I have always been scared of making beef Wellington. Thanks so much for the lengthy, step by step video. I will definitely try this for New Years dinner. I am making Italian for Christmas and using your Ratatouille recipe as well as your Nonna’s Pizza di Pesilli! I am super excited! Merry Christmas and Happy New year to you and your family!
I love that did this dish, this had been on my food bucket list of things to make. I have been following you for a few years, I adore you!
The dish looks amazing. Laura makes delicious dishes all the time. Thank you for sharing.
exactly
It's the pull back after having the first bite..... Drooooooling!!!!! 🤤 Bravo Lady. Merry Christmas!
Thanks Laura once again you have shown us a scary recipe made super simple!!!! ❤️❤️❤️
Laura, I love you!! And all of your recipes!! Merry Christmas to you and your beautiful family. Thank you for always bringing a smile to everyone's face w your humbling personality! Ps. Always hoping to run into you somewhere in this BIG little state of Jersey 😭😭😭
Thank You Laura! - I've only made this once before (way more basic recipe), but now I want to make it again - your way!
Thank you so much for making this look doable. I was getting a beef tenderloin but now I think I’ll do this. Thanks again and Merry Christmas to you and your family.
I tried your recipe on Christmas Eve and it was very delicious! Thank you for your inspiration ❤️
Love beef wellington great recipe Laura 👌❤❤
Laura your beef wellington turned out amazing and so easy. I'll definitely gives this a go. Happy Holidays!!
she never gets old.
Yes! I can do this, thanks Laura!
This looks so good and I think I might actually be able to do this! Definitely doing this for Christmas dinner! Thanks!!
Same
We made this for Christmas Eve, but adjusted the recipe for small pieces of beef (individual sized Wellingtons). It turned out SO delicious, everyone loved it!!! Thank you Laura ❤️
I'm a medium well person. I can't wait to try this
grazie mille laura ! hai fatto un capolavoro ! ci piaci ! 😊
I love the seasoned cutting board that's genius
Looks delicious, thank you so much!
Thank you so much for this! Beautiful!
Thank for charring Laura cooking 😋😋😋 merry natale 🎄🎄🎄🎄☃️⛄
Looks delicious! Anxious to try it. I've made it before with pate, but I think the mushrooms and prosciutto is a better option. Merry Christmas Laura!
Hello Laura, I wanted to send you a Greeting to you and your Family, I've been watching you on tube for 2years and I love everything you cook and bake anything you make its wonderful, I was looking for a cookie recipe of snickadoddles and I came across yours, Tonight I
baked a batch and Oh my gosh the best I ever tried, Laura Thank you so much my family are going to love them, Have a Merry Christmas ⛄🎄☃️🎄 May God Bless you All 🙏🙏🙏
Definitely want to try this recipe. I've never made or tried this.
This has made me hungry🤤 looking so yummy
Wow looks so good!
Looks yummy Laura!
"Don't come for me! Don't even think about coming for me!" 😂😂😂
Looks wonderful! I have a "MEATER" bluetooth thermometer that I love.....made a trial run prime rib and it came out fantastic.
Havent even fully watched this,but already know its going to be good.
I have been contemplating making it with A5 wagyu, but that was really going to be 💰💰💰😅 and after first trying a piece for myself, I realised wagyu doesnt need anything extra, just some seasalt.. I still cant get over how good it was.
My family is bugging me to make my yearly wellington, but I really wanted to go porchetta this year. They have never had that before and I think they will love it. Allthough its really hard to decide what to do besides that, because you and other food creators are putting out so many AMAZING content.. I feel like I want to make it all... 🙈🙈💰
Laura, this is magnificent! Wow!
Wow beef is always favourite you did great job 👍 looks very yummilicious I will definitely give it a try thank you for this amazing fantadtic shareing 👌👌
Looks delicious!
Looks AMAZING
Wow! Thanks so much.👍
you are getting better looking with age how is this possible! omg great recipe can't wait to try it.
I made this and it turned out well. I love salt but I have to say, it was really salty. I think it was the prosciutto. I salted the beef tenderloin as shown and salted the mushrooms a bit to draw out the moisture but when we were done the forkfull of beef, mushroom, and puff pastry wrap with the prosciutto was way too salty. Really salty. What do you think can be done to mitigate the salt. I know the beef needs to be salted. Any tips appreciated.
Looks delicious 😋
I wish I could handle eating medium rare or rare beef or meat in general 😂 it has to be well done ☹️
Same here
Gordon’s signature dish!
A great video 👍🏻 I just want to wish you your family and friends a great holiday season filled with lots of memories 🥃 Sláinte
I love you guys so much ❤️❤️
Perfect !
Oh my goodness...I have to say your eye makeup is gorgeous 😍😍
Off course u can make a masterpiece like this
I've been marathon watching for two day's and I'm loving your channel but I think you need to get papa Sal his own channel he's a riot I'm sure it he'll cleaning up after him he throws everything on the floor lol
I love you so much Laura ❤️❤️
Aha! Laura has the same oven thermometer as I do. Now I can make Beef Wellington!
I feel like im being came for LOL! Mine would most definetly be completly well done. And it is not dry either just needs some tlc to keep it juicy! :)
Same
“Like so, like that” someone’s been watching tabitha. Lol Love ur videos Laura! U literally thought me to cook since I was a teenager. 🥰🥰🥰
MY FAV WOMAN!! 😍😍
I would love some information on the beautiful knives that you use.
Get a mirror and bow to yourself ! You made it you deserve a bow 😍it loooks sooo goood
💜🎅🎄🎄Merry Christmas🎄🎄💜🎅
Very Impressive!!!! ❤
I use pate in mine. Delish.
Wow thanx XXX
We bought a whole tenderloin just yesterday, ($16.99/lb.), but I cut it up into steaks. I have never made wellingtons, maybe it’s time to try!
Wowww🤤
Is there anything you could use instead of mushrooms?
This looks amazing! I would always see beef Wellington on Hell’s Kitchen and wonder how to make it.
Check out The Happy Pear Wellington! To LIVE for.
Omg the way she says prosciutto 😂😂😂
You're winging this Laura, lol. but Love it !
Good
"Let's take this baby to a cutting board!" ~Laura Vitale, 2021 😁😁
THIS RESTS AT MEDIUM WELL- I'm calling Laura's bluff on this one. SHE pulled it early, it should rest and be served warm - THIS IS STEAMING everywhere - it DID NOT REST.
I don’t cook beef or meat a lot! So what you’re saying is that had she have let it rest properly, the meat would have been cooked more? She didn’t let it rest and so it was less well done?
Əllərinizə sagliq😍👍
Can you make egg fried rice?
👍 👌 ♥
I can see Gordon Ramsay saying, this is delicious 😋 good job
👌🏻
😋😋😋
Wtf I had so much fun just watching loll
Looks great ! Except peas and carrots!
❤️❤️❤️
The recipe is not available….if I wanted to make this for Christmas….when would it be available? Does anyone know?
Uploading as we speak!
Looks good, but for me anyway without Pâté de foie gras it's just not a proper Beef Wellington.
Right! Don't know how she can call that a Beef Wellington, when it doesn't have all the ingredients.
@@MsTwilightgirl94 to each their own. Everyone has a different palate. It's still a Beef Wellington.
Why put two sprigs of thyme? I get the “presentation” but at least take the leaves off to garnish. No one is eating the stem. Looks good though
This looks delicious but you have done a beef wellington recipe before. I remember all your recipes. 🤣
😋😋😋💚💜❤💙
Can you please make a beef Wellington but with crackling lattice on the top?!
Chef Gordon Ramsey’s Beef Wellington recipe is the best.
Can never find recipe the day you post, why?
Working on it now! Because they recipe has their video under it on the site, I need the live link from YT to add to it.
*That was cooked to medium, not medium rare.*
You need bigger stainless or cast iron pans. You essentially boiled the mushrooms crowding them so much.
“Wowowow…”
-Gordon Ramsay
OMG
I wouldn't call this a Wellington when all the ingredients weren't even used.