The Most-Requested Low-Carb Recipe EVER?
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- เผยแพร่เมื่อ 13 พ.ย. 2023
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Roys Stuffing
Recipe notes: We decided to go heavy on the meat and lighter on the bread to make this stuffing keto, and we LOVED it! It gave us the vibes of stuffing without guilt!
6 Hero Brioche Slider Rolls (torn into 1-inch pieces and dried at 200 degrees for 1 hour)
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1 pound sliced bacon
1 pound bulk pork sausage with sage
1 small onion diced
2 ribs celery, diced
1/2 cup unsalted butter
3 cups chicken or turkey stock (our stuffing was on the drier side, add 4+ cups if you want it more moist, we liked it crispy on top and moist on the bottom)
1 tablespoon dried sage
1 tablespoon poultry seasoning
1/2 teaspoon ground pepper
1/2 teaspoon salt
Parsley to finish
Directions:
Tear up your bread into one-inch pieces
Bake at 200 degrees for 1 hour until dry
Cut bacon into 1-inch pieces and start cooking on medium heat. Add sausage, onion, celery. Mix them all together, turn down the heat to low, and cook for about 45 minutes. Drain most of the fat. Place aside in a large mixing bowl to cool. Add in sage, poultry seasoning, salt, and pepper (we added it to the broth by accident but still worked)
Add butter to the pan, and deglaze with 1 cup of turkey stock, add the rest of the turkey stock and turn off the heat.
Add bread to the mixing bowl and toss the meat with the bread. Add the stock/butter mixture from the pan ⅓ cup at a time while tossing together until you get the desired consistency. We used about 3 cups of liquid.
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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more from Hero!
Thanks to Hero Bread for sponsoring this video! Sponsors help keep our channel going!
Brioche slider buns are already gone. Lol.
My favorite way to avoid panic attacks cooking thanksgiving dinner is to go out for thanksgiving dinner.
Great tip! 😂
Deviled eggs have always been the thing that has to be at holiday meals in our family tradition, we're going back generations.
I'm in the South and deviled eggs appear at every meal no matter what.
Deviled eggs are expected at EVERY HOLIDAY....LOL. My kids aka adults now....LOVE deviled eggs, as do their wives!
Right? I don't understand how people can't have deviled eggs at the family holiday
My fam eats deviled eggs on Thanksgiving. Most people in the south do!
Who eats deviled eggs at Thanksgiving? The ENTIRE South, that's who. We also eat them at Christmas, Easter and any other family get together. My favorite way to eat eggs!
We were a carb filled family so we never went for the deviled eggs lol
@@ketotwins 🤣We carbed out too! Mac N Cheese, Potato Salad, Dressing and of course Dinner Rolls! LOL
Everyone eats deviled eggs at Thanksgiving! I ate them in Detroit and Connecticut!
I see my great grandmothers bread pudding in my future. (Without guilt😅)
Have a great week!
Sounds like a good idea. I love bread pudding ☺️
Yummm
Please share the recipe
@@melissawentlandmoreno4559
She would mix about four eggs with a cup of milk and a quarter to half cup sugar, a pinch of salt and if I was lucky she'd add cinnamon. The bread was mostly the end pieces of a loaf she would save until there was about a full bread bag. Mix eggs, milk, sugar, salt and cinnamon. The bread she would just rip apart without a science. Not too big not too small.
She had this small square cake pan that was barely an inch deep and it was about 9 by 7. She would butter it minimally, throw bread in and then pour the milk n egg mixture over it and let it soak until bread could not hold anymore. She baked it at 350 until golden brown on top and slightly clean toothpick (cake doneness test)
She would make this while I was in school, by the time I came home it was still warm. After a day it would get what I call weepy, but to me that was like a sauce to spoon over a portion. It was good warm, hot or cold.
Make sure all bread is saturated. One time I didn't make sure, um it was okay but it didn't taste like home.
I add two beaten eggs to wet mixture as a binder. Bake covered, 10 minutes before done, remove foil to get crispy. Im always so tempted to eat before cooked, love dressing so much❤
THANK YOU GIRLS ❤😊❤😊!!! Stuffing is my favorite thing and I was really wanting some this year,y'all are awesome 😎!!!! Too cute on the poem ,you 2 always crack me up😂
🤣❤️🤗
I make deviled eggs for Thanksgiving and Christmas and they are always the first to go lol. Thank you both for the coupon code! Can't wait to try!
I make it with eggplant cubes!
Love hero ❤
And Easter!
Yes!!! Deviled eggs are always present at the Thanksgiving table! Some with bacon! Not sure if that's just a southern thing, but it's definitely a yummy thing!
Yay! I just ordered these rolls, thanks for the recipe!! Hero tortillas are amazing, I put a little ghee on one side and put it in a pan - then toss my dinner leftovers in it and wrap it up like a quesadilla for lunch! They crisp up so nicely.
They are really good!
Did you have to take out a loan to buy them? Lol
I had surgery just before Thanksgiving one year. So my son ordered the prepared Thanksgiving dinner in a box from the grocery store. He placed a side order of a dozen deviled eggs. They are always a family gathering favorite appetizer. Especially at Thanksgiving and Christmas. LOL
🥚🥚🥚❤️
Grandma cooked it with foil part of the time too. She'd spoon turkey drippings on the stuffing as it cooked or you can use more broth. Looks so good!❤
2 more tips for holiday sanity: 1) if guests seem like they really want to bring something, assign them something you would have made, or they’ll bring whatever they feel like. Save yourself some work. 2) serve the most Thanksgivingest of foods. People can eat a dinner roll, cheese, whatever else, any of the other 364 days of the year. So turkey, stuffing, gravy, cranberries, pumpkin pie, whipped cream, Ok, mashed potatoes since there is gravy anyway. No one feels good after eating too much. They don’t honestly want to be tempted. Ya, they will eat if it’s there, but then feel awful (physically, and about themselves. Not worth it.)
Thank you, ladies! Would love to see more on your other channel. Love the recipes and hearing your stories, struggles, successes. It makes you both so relatable.
P.s I eat deviled eggs…even on Thanksgiving 😊
We hope to make more content soon! ❤️
What an amazing idea. Ya'll and Roy have teamed up to make awesomeness. Consider making deviled eggs a Thanksgiving tradition. We have for as long as I can remember.
I love this video! I have found Hero products at my local Fresh Thyme Market. I. can try one product at a time and save a ton on shipping. I will definitely be looking for the rolls this week so I can take them to my family Thanksgiving dinner.
We live near Fresh Thyme Market, never thought to look for Hero products. Thank you!
Instacart has fresh thyme in our area! Wish They Carried the brioche rolls but a great way to test products. ❤❤❤ huge assist for us old people on a budget thank you thank you
Love your sweater!
🤗🤗
we have deviled eggs for thanksgiving as an app ❤
Oh, man!! I want this NOW!! THANK YOU!! (and thank Roy!)
great video love stuffing
My family eats deviled eggs at every holiday.
TY for recipe!
Adding the meat does make it a great side!!
Happiest Holidays to You both & Yours!!
I’ll be making this. Gonna try to get the rolls. Thanks.
OMG. Thank you!
Looks great I’ll have to try it😊
Just ordered. Thank you for the link and I’m doubly happy that they are sponsoring you. Love your content and your personalities. Can’t wait to have keto stuffing!!!
Aww thank you so much Susan for your support! We are so happy they decided to sponsor a video with us!
Looks yummy! I already ordered my Hero buns. Thanks.
Thanks for the delish looking recipe! I grew up (in the Pacific NW) with butter, bacon, onion, celery, classic poultry seasonings, bread and turkey stock - stuffing/dressing. What went in the bird was the stuffing - the rest/dressing was baked in the oven in a casserole dish and served on the side. Yummers!❤
This dish looks good and I plan to make it for my family visit for the upcoming holiday! I was reading the recipe in the description and the directions end before the baking part.
Definitely something I will try. Stuffing is something I miss eating at Thanksgiving. I’ve used a different keto bread when I make meatloaf, toasting it until it’s super dry and crunchy. It works really well. Thanks for trying all these recipes for us. You guys are great!
Yay for Hero! I'm making my family's traditional stuffing ( yes, we call it stuffing too!) with hero white bread.... I know it is going to kick some serious butt!
Hope you all have a great Gratitude Day!❤
Just ordered my buns hopefully they’ll get here in time for thanksgiving, stuffing is one of my favorite items to make/eat on thanksgiving ❤
I wasn’t aware of HERO. So HAPPY to learn about the brand in this video!!! Thank you so much!!!
I will be trying these this week. Thank you so much for developing a cookie without almond flour. I don't think my stomach can take any more almond flour!
While I didn’t make your recipe, I bought the rolls and made my own recipe which was delish !!
Thank you! Just ordered 3 packs!
❤️🤗🤗🤗
We always have deviled eggs as part of our Thanksgiving and Christmas meals. My parents did it when we were growing up, and I carried on the tradition with my children and grandchildren.
That dressing looks and sounds amazing!
I'd love to try some Yummy 😋
I’m new to your channel and just want to say thank you this stuffing looks wonderful and I will be making it next week for thanksgiving and I love ❤watching both of you so much and look forward to more of your wonderful videos.
The way you guys polished that off ,it must be good !!!!
I'm making this now for post Thanksgiving dinner!
My family has always made stuffing and dressing with at least one egg in it to bind it.
Great looking recipe. Going to order some rolls!!
I just ordered them just in time for Thanksgiving this year I get stuffing yay❣️❣️❣️❣️💐Thank you❣️❣️❣️you two are Awesome as always❣️❣️❣️💕🌸🌺💐🌹🌷🪷🪻🌷
❤️🤗❤️
Thank you❣️so much❣️🤗💐💕
Thank you for another great recipe. I grew up in Northwest Indiana and remembered this recipe from the paper. Looks amazing. Going to make before Thanksgiving to see if husband will like.
Love this ❤
My mom always did deviled eggs on Thanksgiving. I loved 'em.
Yay for Hero as a sponsor! ❤
Our family has never added meat to dressing. (stuffing) Wow, this sounds wonderfully. Thank girls, you are awesome !
DRESSING looks delicious. I might add a bit more liquid. But I can see having this as a meal even when it's not holidays!!!
Love you two!! The Brioche Buns are AMAZING!!! I used the HERO hot dog rolls for my stuffing, which came out GREAT! You forgot to include the final cook time in the recipe above, but I air-fried mine at 350 for 15 minutes and it came out perfect! My first stuffing in years - a total success! Thanks so much!💝 ...now I want to make deviled eggs...🤣🤣
That is awesome. I have heard a few people say how good that bread is and really makes me want to.try it. 😋
I'm in California and our Sprouts is currently carrying the Hero breads. I saw the hamburger and hot dog buns and two types of breads (regular and seeded). Going to be looking for these brioche rolls.
kitchen must smell amazin 😲
This sounds so good! I’m going to make it using egg white bread that I tweaked to be more savory for the occasion!! Happy Thanksgiving!! 🦃🍽
Y’all are hilarious. I always click as soon as I get a chance to watch. ❤️
Thank you for watching ❤️
Love stuffing! Yes, down here in the south called ‘dressing’ but growing up in the Midwest it was always called stuffing, whether stuffed in the bird 🦃 or not. I do like to add a couple eggs to the mixture so it’s more cohesive and all the ingredients meld together when served 🥄 This looks fabulous, but all I really want now are deviled eggs 😆
I bet adding the seasoning to the broth is a better method anyway. You dont accidentally get an unmixed clump.
Good point 🤣🙈
Hi Girls. This looks so tasty! Thanks so much for sharing! ❤❤
Thanks for watching Thea! ❤️
Wouldn’t miss it!!❤️❤️
I will stuff both sides of my turkey,one with your keto stuffing, one reg. We have deviled eggs every holiday my family requests them. Have a Happy Thanksgiving.
Never had a Thanksgiving without deviled eggs. It's a must.
I think Sarah and I were all about the carbs on thanksgiving in our families history, there were no eggs lol
Thank you for the discount code Ladies! Just placed my order!
❤️❤️❤️❤️
Just ordered the buns and the sliced bread. ❤️🥰❤️
🤗🤗🤗🤗
Ordered - thanks ladies! Will be making this recipe next week for Thanksgiving. :)
❤️🤗❤️
Looks delicious! I've heard that powdered spices are 1/3 that of fresh. 1 tbsp powdered would be 3 tbsp fresh.
Looks delicious! I bet that bread would make a great bread pudding ❤maybe y’all should try that
I left your video to put my order in but I did come back to finish watching. I will be making Roy’s dressing.
This stuffing looks so good! In my family, we never put meat of any kind into our stuffing. Just the onion and celery and sauteed thinly sliced mushrooms (which would be good in today's stuffing recipe perhaps?)
Thank you for showing us this recipe!
PS deviled eggs are good all the time! :)
BYOB-bring your own bread!
Thank you for introducing me to Hero products ❤
I just ordered 36 of them rolls.
Been off bread for almost 3 years. Never found a decent replacement. Hopefully these will work for special occasions.
I've done KETO since my Atkins days (50+ years ago). Before HERO I used low-carb bread, Jimmy Dean Sage Sausage, better than bullion, butter, poultry seasoning, and veggies. I always add mushrooms to up the veggie amount and put in more meat than bread. Adding the bacon is an interesting idea and I'll have to give that a try. My son is type 1 1/2 diabetic and I'm type 2. We appreciate all of the recipe ideas and information about new and (sometimes) available KETO products. I always like to have deviled eggs. Always.
Incase you don’t post another video before Thanksgiving I wanted to wish you both and your husband’s a Happy Thanksgiving and to let you know I’m thankful for your channel 😊❤️
🤗🤗🤗 thank you Angela!! Have a great thanksgiving!
This sounds amazingly like the stuffing my mom made many years ago. The difference was she use 1/2 ground beef and 1/2 pork sausage. I’ve continued to make it that way, though thing became complicated when I developed a wheat allergy. Unfortunately gluten free bread is out now too because of the carbs. However, I have found buns I like from Fox Hill Kitchens and think I will try to recreate this stuffing using those. Hope it turns out as good as yours.
That was exciting! I wonder if there is a good chaffle version of this.
I would use chopped walnuts and cranberry too, yum
Deviled eggs are a staple at the holidays with my family ... 😂😂❤
Who's Roy? Most likely Roy Leonard from WGN radio - he was a legend in the Chicago area.
I eat deviled eggs as an appetizer! Also I add in an egg or two with the broth to make it moist and then bake it. I used 647 bread last year but this year I ordered Sola bread online. I also want to try the Hero products! That croissant looks amazing!
Wow that looks amazing and yes add a side of deviled eggs with it … I call that dinner any time of the year 🙌
I start with half cooking time covered with foil and then take foil off the last half to crisp up the top.
Got my hero brioche buns in time to use in my stuffing. Already tried them and they are delicious. I’m still skeptical they’re good for you if you’re Keto but I’m sure they’re better then others.
With the leftover make an egg with the yolk and have the yolk run into the stuffing ! Yummy
Thanks for sharing, looks good! Stuffing is my favorite, in fact I could eat just stuffing! LOL
Same! It’s one of our favs
I am Canadian we always prepare for Thanksgiving in October.
I use the Walmart brand keto hamburger buns, rotisserie chicken and an egg, food processed baby corn juice plus broth I make from the rotisserie chicken all the herbs and spices, and veggies you would normally put in southern style dressing. It’s really good if you’re not a sausage or bacon kind of person.
We eat deviled eggs and potato salad😮. Is that a southern thing😂
Very different from our Southern Dressing, but will try it, or blend up something of both.
I like to add rotisserie chicken or baked turkey hard boiled eggs diced and my grandmother’s tip to make the best dressing/stuffing was to add a 2-3 15 oz cans of chicken broth. Depending on the size of your batch….Mammaw would say just keep adding broth and stirring until it’s ALMOST soupy. Of course here in Tx we use cornbread & we like it moist 🥴 BUT I love the KETO option here
I’ve been buying hero sandwich bread and I tried their hotdog buns, which are also really good. Thanks for sharing ❤️👍🏻
Thanks for the Hero link. Never heard of them. But I'm getting my bread from there from now on. I miss bread 😭
I contacted Hero and suggested that they come out with a stuffing mix for next year. I hope they’ll be able to do that.
Great idea!
I think adding and egg to the mixture before baking would help it retain moisture.
You can add more stock liquid as it cooks.
I love deviled eggs on Thanksgiving 🙈 lol this recipe looks amazing!
"who eats deviled eggs on Thanksgiving?" The south says hey! :-)
Hahaha
Looks great, I could just have that and some salad and be fine.
I have always loved stuffing - I think yours definitely looked a little dry but the video isn't over yet =) I'm betting it turned out really great
It was crispy on the top and moist under lol
I have a recipe for cauliflower stuffing which is great. The seasoning deals with any other strong brassica flavor:)
Recipe please
Parsley also helps anyone who gets indigestion without affecting the flavour!😊