You both deserve a good rest and go on a long holiday together . Well done for the hard work all these years. I love the cakes and kueh kueh from the shop. Maybe in the future you can conduct part time classes on how to make the kueh kueh . That will be nice , at least you can organise your time to suit you . God bless both of you for serving us with delicious kueh kueh :))
It's NOT EASY...to START...Anything...but LEGACY of the Auntie n Uncle is SUPER INCREDIBLE....(Long HOURS...and HARD WORK..will Disappear..after so MANY YEARS...)...FOOD BUSINESS is GOOD...but NOT EVERONE CAN DO IT...😒
Great work you have done,tirelessly day to next making beautifull cakes and pastries for all to adore,dont forget to write a cookbook for all to admire your recipes,yummy for your tummy!!❤❤🧀🥮🧁🍰🍪🎂🎂🍰🍰🍰
Their angmo cakes and pastries were mundane, and they got a wake up call after Tiong Bahru Bakery added strong competition in 2012. That's when they concentrated on Nonya confections. That's the innovation and intellectual property they brought to the competition. The complaining and overpaid singaporean white-collar wage earners need to learn from this generation.
haiyaa youngsters they always like that tough n rough business don't want to take care of. they prefer taking care of high standard cafe because can hire more youngsters n make friends rather than auntie uncle bread shop. They also will get a long stare or get embarrassed from a friend doing that. I think no young generation would want to get hired by this shop. they prefer cafes, or pastry shop at good locations.
@@cancanjaker1620 The problem is GenY and GenZ do not add any innovation, productivity or gain Intellectual Property from those "less tiring job". Singaporeans are overpaid for their rather low talent and skill level.
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You both deserve a good rest and go on a long holiday together . Well done for the hard work all these years. I love the cakes and kueh kueh from the shop. Maybe in the future you can conduct part time classes on how to make the kueh kueh . That will be nice , at least you can organise your time to suit you . God bless both of you for serving us with delicious kueh kueh :))
Good job Aunty n uncle 38 years! Thank you for your service to mankind.
They should continue for another 10 years cos they look fit
It's NOT EASY...to START...Anything...but LEGACY of the Auntie n Uncle is SUPER INCREDIBLE....(Long HOURS...and HARD WORK..will Disappear..after so MANY YEARS...)...FOOD BUSINESS is GOOD...but NOT EVERONE CAN DO IT...😒
We love your kuih so much Aunty!! We gonna miss them especially kuih da dar..greeting from Germany.
Take care.
When go went to buy cake and pasty, the couple are friendlyand chatty. Their food is superior and very nice 👍
Too late cos they decided to retire soon
Thank you, wish you all the best auntie :')
Great work you have done,tirelessly day to next making beautifull cakes and pastries for all to adore,dont forget to write a cookbook for all to admire your recipes,yummy for your tummy!!❤❤🧀🥮🧁🍰🍪🎂🎂🍰🍰🍰
Amazing story
Congrats! All the best...
Congratulations keep going 👏 👏 👏 👏 👏 👏 👏 👏 success in life 💞 ❤️ ❤️ ❤️
Sad to see it gone. Is there other good bakery around?
Their angmo cakes and pastries were mundane, and they got a wake up call after Tiong Bahru Bakery added strong competition in 2012. That's when they concentrated on Nonya confections. That's the innovation and intellectual property they brought to the competition. The complaining and overpaid singaporean white-collar wage earners need to learn from this generation.
Hand Made from real ingredients, NOT essence or artificial fragrance that is Oem like in the case of BS.
Why not sell over to new owner ?
Competition might not be easy
haiyaa youngsters they always like that tough n rough business don't want to take care of.
they prefer taking care of high standard cafe because can hire more youngsters n make friends rather than auntie uncle bread shop.
They also will get a long stare or get embarrassed from a friend doing that.
I think no young generation would want to get hired by this shop.
they prefer cafes, or pastry shop at good locations.
Mostly there is no reward in tough and rough business. You can make more or less the same amount in a less tiring job. Which will you choose?
@@cancanjaker1620 The problem is GenY and GenZ do not add any innovation, productivity or gain Intellectual Property from those "less tiring job". Singaporeans are overpaid for their rather low talent and skill level.
ugh.