How To BBQ Wild Hog | Best Wild Game Recipes | Chef Johnny's BBQ Ham On A UDS
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- BBQ Ham on the UDS. It is hard to beat great wild hogs cooked on a barrel smoker. If you watch this video you will learn how to make a smoked ham with ease and perfection. Thanks for watching and please share my video of "How To BBQ Wild Hog | Best Wild Game Recipes | Chef Johnny's BBQ Ham On A UDS".
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That looks great! I always have the hardest time with wild hog because it was a roll of the dice. Some would cook great others would dry out worse than beef jerky. What I found out is that if you brine it for about 12 to 24 hours, it cooks like any other piece of meat and opens up a whole New World of moisture, flavor and tenderness.
Brining will work wonders on it. Thanks for watching
Now with that ham? Idahoan Bacon Applewood mashed potatoes, applesauce, Grands biscuits and a little gravy.😋
Sounds like a winner. Thanks for watching
Just watching this video made me hungry for some smoked hog
I do know the feeling. Thanks for watching.
Thanks for the shout out Chef Johnny honestly thank you so much
Frac Daddy BBQ glad I could. Thanks for telling me about about Harder Charcoal.
Wild Boar BBQ Ribs is my favorite!
Hard to beat them. Thanks for watching
Brought back some wild boar from Maui in March, from a traditional hunt with Lopaka ,of Lopaka’s Aloha Adventures. Awesome, ethical hunt with dogs/knife. Brought back tenderloins, backstraps and some front/hind quarters and intend to bbq them up this next week! Thank you for the info Sir!
Sounds like a great hunt. Let me know how your cook turns out.
Loved the info on the charcoal and how they dont cut down live trees...omg... this looks yummy and tasty chef Johnny 8)
Just8Ate glad ya liked the pork Judy Ann. Ya the charcoal company seems to be doing good things and I love using it.
This is perfect timing! I'm hoping that I can get one of these off my property later this year, so I'm keeping this one in mind! Thanks Chef!
Wine On The Dime Thanks for watching buddy glad you enjoyed it. We need to get together and do another wine pairing.
Looks amazing Chef! Fresh as can be. Looking good too, keep up the good work with the diet. Cheers
Thanks CJ
Talk about fresh pork! Nice job Chef! Did you add and chunks of raw wood or strictly the harder charcoal? Nice job buddy!👍🏼
Joe I strictly used the Harder I wanted to see how it taste. I really liked the way it cooked but I would add some wood for smoke. It burns extremely clean.
His facial expressions says different. 😂
Thanks for watching.
Dang! Chef Johnny that Wild Hog Ham looks absolutely scrumptious I'm ready for some ham sandwiches for sure thanks for sharing brother. You're slimming down for sure buddy keep it up.
Thanks Stephen I always appreciate you stopping by. As far as the weight loss it has slowed down some but I am not giving up. Shooting for 280 by the end of the year.
That looked amazing Chef. I’d love to try some of your wild hog one day as I’ve never had any and know you cook it well
You know where to find me buddy. Thanks for watching.
Nom, nom, nom!!! Skinny Chef you're looking good there Chef Johnny wow 51 lbs quite the accomplishment!!! That ham looks devine!!
Timothy Dotson Thanks buddy I appreciate it. Down almost 80 now. So getting to shop for new clothes.
Quebracho colorado. Argentina.
Thanks for watching
Good morning Chef, I am glad you are mentioned this charcoal,in the south America They using a lot this wood to do their cooking,specialy the argentinians,and the brasilians,I will check this charcoal that You recommended, calling QEBRACHO.
THANK YOU SR FOR HELP US.
Thanks for watching Jose
Great video! I’ve got a pig hunt coming up next week and hope to make a smoked wild pig video if we end up with a good sized eater. Here’s hoping!
Make sure you let me know how the hunt goes and send me a link to your video. Thanks for watching
Texas Style BBQ and Cuisine Will do!
Looks so good !
Thanks I do appreciate you watching.
That ham looks great Chef ! Charcoal looks like it burns well also ! Congrats on the 51 #s !
Thanks Kent, appreciate you taking tome to watch.
I am soooooo glad i ran across your channel through ray mack brother! 1. i am going hog hunting for the first time this year! 2. it will be my very first time cooking wild hog when i get one so i am really thankful i came across your channel! awesome looking piece of meat brother!! i'll be seeing you around often
JB thanks for stopping by. Ya I tell ya old Ray MAC is a good one. Thanks for the sub and for watching. Good luck on that hog hunt. I swung over to tour channel during his life and hit the sub button. Anxious to see what you have. Now I have to get back to the business at hand, deer hunting.
Texas Style BBQ and Cuisine
Good luck brother!
thank you chef....oh that looks so good
Thanks Ron
thumbs up- shared
Thanks Drew, glad ya liked it.
Awesome sir
Thanks for watching Randy.
Just had really good
Great, glad you enjoyed it.
Looks great, Chef! Yummo!
Thanks Kory. I appreciate you watching
Hook me up with a hog hunt..!
It’s possible
Ohhhh I love Texas
So do I. Thanks for watching.
Texas Style BBQ and Cuisine
Texas is One of the very few last places where traditional American values are still cherished and remain intact, in the midst of appalling liberal wokeism swept throughout the nation
Do you think by pulling at maybe 180 it would better?
180-190 would be a stage that sliced well and is still moist.
Hi , I want tast your Wild pork BBQ recipe
It’s a simple recipe. Thanks for watching.
Hogs that don’t sit in a cell have really lean hams
That is true
How long do you leave it in the apple cider vinegar.
Usually overnight
Nicely done Chef. Is that hard lump available at any retail stores or do you get it from a distributor?
Louis click the link and order from their site. Tell them I sent you.
What is the temperature being used, is that 200 Fahrenheit or Celsius?
Fahrenheit, thanks for watching.
@@TexasStyleCuisine Thank you sir! This looks delicious! Next time I will hunt a wild boar, I am sure trying this method.
@@urosbohinc7990 Great, let me know how it turns out for you.
My grandpa used to fight wild boars and my mom said the meat is actually pretty good
I agree with yout mom. Thanks for watching.
@@TexasStyleCuisine np, my mom ate lots of boar meat back in south east Asia
@@reassmeaychuon7766 👍
What’s the link to the diet please?
You can go to rogerraglin.com for diet information. Tell him chef Johnny sent ya. I will be on one of his hunting shows next season cooking a stuffed venison backstrap wrapped in bacon.
I cooked up my first chunck of wild hog using my slow n sear and it was excellent. Check out the video and let me know what you think about it. th-cam.com/video/pKx8gXrlTjg/w-d-xo.html
I'm a rookie but that looks dry.. no juices at all
Wild hog shoulders dont have much fat. That one was not as moist as I wanted, but was not dried out. Brining and injecting are always a good idea for wild game to help with moisture. Thanks for watching and for the comment.
Didn't come for a charcoal vid...
Got to know how to cook with all types of fuel. Sorry you did not like the charcoal, but the recipe and techniques are right so just use them on your stick burner. Thanks for watching.