I'm completely obsessed with Sri Lankan curries at the moment, I love them even more than regular curries, in fact I have just finished eating one whilst watching this video from my local Sambal takeaway. You have inspired me to have a go at making my own one after watching this. Could save me a fortune, thanks ♡
this technique of 'pre-roasting' veg with spices in the oven before you add it to curries or chilies or stews is so perfect and really amps up the flavours! I made my sweet potato chili this way and it was so perfect!!! will try this one in the next week :)
I feel like that will be my favourite section of the book too - looove one pot dishes, makes batch booking for the week so easy! Preordered and excited to get it ☺️
I have tried a few of her recipes, and this one is definitely one to try for a nice winter dinner! I did find it a bit sweet, but still very satisfying. I am actually not a vegan myself, but just enjoy all the flavors she incorporates. I am a huge fan, and can't wait to discover what other dishes she creates:).
This is such a similar recipe to the one I’ve been making for years. I usually add French beans instead of the spinach. All my meat eating friends love it. It’s especially good when the butternut squash starts to mush and become part of the sauce.
Woow! Hoy hice la receta con lo poco que recordaba que había hecho en el capítulo de "los pies sobre la tierra". Definitivamente seré una nueva integrante de este maravilloso canal aunque no sé inglés.
looks yummi can I stew the squash and sweet potatoe and paprika in a pan after roasting spices in some water if I do not want to roast it extra in the oven? I am used to make curries in one pot (like have a simlier way, althoug I know that pre roast in owen will make extra consistency and flavour)
What could be used as an alternative for spinach? I don't know why, but in all of the supermarkets in my town you must be very very lucky to find fresh spinach, most of the times I need it I don't get it. The frozen one didn't work well, I tried that...thanks for your suggestions 🙂
This looks amazing as do all your recipes. i worry about having the coconut milk & also using a lot of coconut oil as i'm not that active. Is this something I should worry about do you think?
Hooked after seeing this on #downtoearth. If you haven’t seen this on Netflix you must watch it. Your eyes and heart will be wide opened. ❤️🙏🏼🥰 #plantbasedfood
I haven't got the mustard seeds.do you think it really needs it? or a replacement? - also have cumin powder instead of seeds.is this OK? be grateful if you could let me know x
I just made the Curry but it did not turn out like yours. The sweet potatoes turned a little black after 25 Minuten in the oven although I roasted them even at 200 degrees only. Do you have any idea what I could do different the next time?
Make sure your rack is in the middle of the oven and not at the top since heat rises. Also get the oil/spices over all the veg and it will help it. I have my rack closer to the bottom/middle to cook evenly. x
Has anyone actually tried making this? I made this last night and found it bland and way too coconutty. I think I'll go back to rainbow plant life's curry recipes.
Who else is here after seeing this on down to earth with Zac Efron?
Guilty as charged
Me :)
Meee...amazing
meeeeeeeeeeeeee :)
🙋🏼♀️
Yes after watching Zac Efrons show, this what got me hooked
Hahaha me too :)
I'm completely obsessed with Sri Lankan curries at the moment, I love them even more than regular curries, in fact I have just finished eating one whilst watching this video from my local Sambal takeaway. You have inspired me to have a go at making my own one after watching this. Could save me a fortune, thanks ♡
Most of our Sri Lankan dishes are vegan and gluten-free including sweets and snacks. Also, we usually use coconut oil for daily cooking...
Subhashi Jayasekara I just love Sri Lankan food 😍
Yes , more healthy
I don't agree that most are Vegan. Meat eating is very common in Sri Lanka. And so is the fish market.
this technique of 'pre-roasting' veg with spices in the oven before you add it to curries or chilies or stews is so perfect and really amps up the flavours! I made my sweet potato chili this way and it was so perfect!!! will try this one in the next week :)
Hello,
Thank you for sharing this wonderful recipe, very colorful, on the menu tonight for my children and me.
Nice end of the day.
I feel like that will be my favourite section of the book too - looove one pot dishes, makes batch booking for the week so easy! Preordered and excited to get it ☺️
made this with chickpeas and sweet potato - heavenly!
This curry is amazing I love it thanks for sharing this recipe
This one is my absolute favorite! Always make a double batch to put a few portions in the freezer for busy days.
Made this tonight - it was delicious! My family loved it. Thank you for sharing! Can't wait until your new cookbook is available in the US!
Great recipe Ella. Made it for a sunday dinner with the family. Wish i could show you a pic of it.
Really excited, just ordered your new book, can't wait. Lucy xx
Thank you so much! Hope you love the book xxx
I have tried a few of her recipes, and this one is definitely one to try for a nice winter dinner! I did find it a bit sweet, but still very satisfying. I am actually not a vegan myself, but just enjoy all the flavors she incorporates. I am a huge fan, and can't wait to discover what other dishes she creates:).
I enjoyed it too found it a bit sweet too
So so good! I just received the book yesterday and made this recipe with noodles, amazing! Thank you!
This is such a similar recipe to the one I’ve been making for years. I usually add French beans instead of the spinach. All my meat eating friends love it. It’s especially good when the butternut squash starts to mush and become part of the sauce.
Love the idea of adding french beens in there!
Just tucking into a bowl of this now and it’s SO DELICIOUS I know I’ll definitely be making it again!
Absolutely de - lish 😋 has become one of my favourites 🙏 Thank you for sharing that ❤listening from Ireland 🇮🇪 ❤☘
I’m converting to a plant base and this looks absolutely delicious
I made this last night and it was so yummy!!!
Amazing recipe! But can someone tell me what temperature the oven needs to have? Thx
I'm not vegan I just like you lol You are a warm person. I should make this though...very easy and flavorful!!
The great thing about that is that someone who isn't vegan can still eat all the vegan food :D
+RitaTocta trueee i love that
vegan food is delicious
I like to eat these foods as side dishes
Woow! Hoy hice la receta con lo poco que recordaba que había hecho en el capítulo de "los pies sobre la tierra". Definitivamente seré una nueva integrante de este maravilloso canal aunque no sé inglés.
Made this today and it was amazing !! My family loved it ,it was full of flavors 😋😋😍 thank you Ella
So so happy to hear that!! xxx
O my giddy aunt! Can’t wait to make this. Being gluten intolerant it’s brilliant to find such a tasty recipe. Thanks Ella😘
Thank you so much! xx
Deliciously Ella I have made this and it was absolutely delicious. Also froze some for future dinners. 😀
Me! My name is Lori. Saw her on the show last night. So glad to find her! Im making this dish tonight.
U make cooking look so easy 😋
you look gorgeous and this looks amaaazing xx
Thank you so much!! xxx
I just bought the cook book and I love it!!
This is one of my favourite recipes - it's so delicious!!!!!!
Just ordered your new cook book, cant wait for Tuesday, Ive got your other three but from what I’ve read this is the best :-) x
Can't wait for you to start cooking from it xx
I made this recipe today and it was absolutely delicious, thank you^^
Did you use the recipe book? Do we just add spices not our liking?
You’re looking so healthy and well. Thanks for a lovely recipe x
Thank you so much Barb xxx
Made this tonight - oh... well... just cannot believe how gorgeous this was 🥰🥰😍😍
I need to try this😍
looks yummi can I stew the squash and sweet potatoe and paprika in a pan after roasting spices in some water if I do not want to roast it extra in the oven? I am used to make curries in one pot (like have a simlier way, althoug I know that pre roast in owen will make extra consistency and flavour)
This is amazing 😋 best curry I have made. Full of awesome flavors- 💥
This looks sooo yummy, i will try it... thank you! 😊
What could be used as an alternative for spinach? I don't know why, but in all of the supermarkets in my town you must be very very lucky to find fresh spinach, most of the times I need it I don't get it. The frozen one didn't work well, I tried that...thanks for your suggestions 🙂
Any chance of getting info on the ceramic dish set your using currently? So much appreciated.
Love love love this my second time making it!
Very good,delicious.
Just made this... soooo good!!!
This tastes sooo good
I made this last night and it was delicious x
What temp (farenheit) do I roast veges?
Favourite dinner at the moment 👍🏻
Do you add fresh cilantro at the end? In your app, it looks like there is some sprinkled on top in the photo of the recipe.
You should try Indian temple Prasad 😋
im loving this one, looks so delicious x
Thank you!!
Where do you need the music for your videos??
i was wondering what rice you use is it short grain or long grain brown rice? xxx
This looks so good. I'm going to attempt to make it tonight x
Thank you! Hope you love it x
Deliciously Ella it was so good and had it for lunch today too x
Lovely
U look gorgeous skin glowing 😊
This looks amazing as do all your recipes. i worry about having the coconut milk & also using a lot of coconut oil as i'm not that active. Is this something I should worry about do you think?
I think coconut milk is the key to a good curry though, you need it for the creaminess x
Soo yummy....Thank you!
I like it!
I can’t wait for you’re new book is arrive in the netherlands.
For how many persons is this recipe?
About 4 xx
Was gorgeous 👍
Wao! I love it 💚
Wonderful recipe but I really like your sweater, can you share where you got it from? Thanks for the high quality videos.
Super delicious
Can you get the cook book if you live in the USA
It's coming out in the Spring! xxx
I am here after down to earth, and happy to be!
Hooked after seeing this on #downtoearth. If you haven’t seen this on Netflix you must watch it. Your eyes and heart will be wide opened. ❤️🙏🏼🥰 #plantbasedfood
Can you use powder instead of seeds?
Looks delicious!! Xx
I haven't got the mustard seeds.do you think it really needs it? or a replacement? - also have cumin powder instead of seeds.is this OK? be grateful if you could let me know x
I do think you need the seeds of both, as they're the central part of the recipe x
What temp does this bake at?
Where can I find Sri Lankan curry here in the US to order
It looks so good :p
how many does this serve?? xx
Can this be frozen???
I’d like to make double and have some frozen meal prep meals x
Yes xx
☺️ thank you. Made this last night for dinner. So delicious xx
I would personally add just a taaaad bit of corn starch to make the sauce thicker but omg, I'm gonna try this as soon as the weather drop! ♥
Try Maggie (Sri Lankan version) and add more or less water to the powder, you can make very thick coconut milk!
Sri Lankan dishes is delicious.mmmmm.....
I just made the Curry but it did not turn out like yours. The sweet potatoes turned a little black after 25 Minuten in the oven although I roasted them even at 200 degrees only. Do you have any idea what I could do different the next time?
Make sure your rack is in the middle of the oven and not at the top since heat rises. Also get the oil/spices over all the veg and it will help it. I have my rack closer to the bottom/middle to cook evenly. x
Yep
Hi, just love your channel. Just a kind request, can you make `vegan butter chicken?... thank you :-)
Yum! 😍
Do you think it would be also good to use kale instead of spinach?;)
It may be a bit tough in there but definitely nice xx
How many servings would this make please? I’m planning on feeding 15 people and need to know how many times recipe i need to do.
About 4 x
Deliciously Ella thank you, I’m looking forward to cooking this!
Does anyone know the Calories for this curry please?
You have the best vegan videos!
Get some knife safety lessons!
Love your show, thank you for the content.
Delis!
Am I the only one who thinks that she looks exactly like Phoebe Tonkin, but with blue eyes ? Even their voices are similar
Ich freue mich schon auf das neue Kochbuch von dir, wenn es in Deutsch kommt. 👍😉
Und du denkst sie spricht deutsch bzw. versteht was du schreibst?
kokosschoko, ich weiß es nicht aber es ist ein Versuch wert.
🤤
Show ❤
Thanks to Zack Efron and Down to Earth.
Hiii... From🇱🇰🇱🇰🇱🇰
Looks fucking delicious 🥘🥘🥘
This is delicious with some banana on top. xx
Yep that’s what happened
Shes beautiful ❤️
Who else is taking veggie recipes and adds some meat? This one is served with chicken or beef. Also Lamb Is a great Choice 😘
Me 😍
Me
Not Sri Lankan though is it
Has anyone actually tried making this? I made this last night and found it bland and way too coconutty. I think I'll go back to rainbow plant life's curry recipes.
Looool. I'm a Sri Lankan. I don't take offense. I tried cooking this it was a bit sweet. Sri Lankan food is generally spicy.
This is actually westernized sri lankan vegan curry, not Authentic
Who cares