Wonton Soup Recipe เกี้ยวนำ้ - Hot Thai Kitchen
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- เผยแพร่เมื่อ 6 ส.ค. 2015
- Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you've made these wontons you can also deep fry them for an appetizer if you'd like. The broth here is great as a base for any kind of noodle soup! I'm using pork and shrimp as a filling because that's the classic version in Thailand, but you can also change pork to chicken or use only pork or only chicken if you'd like.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen do u have recipe for chili oil? Btw, i love the way you make cooking so fun with your sweet ways of sharing your recipe on ur video.
yummy, yummy! It's looking so good.For sure I will try it but without pork.
Hello! The wrappers always breaks for me whenever i start cooking them. I always avoid stirring too much @_@ but they still break even from just the boiling. Cries
I just tried this and it's all I ever wanted in this life! I LOVE Asian food but I'm hopeless in the kitchen. This recipe was simple to follow and I can't believe I'm eating such a delicious meal right now :)
These soups are so versatile. I do not eat pork and avoid shrimp for health reasons, but I used a chicken stock made from chicken feet and other bones and seasoned salmon filling. WOW! That chili oil takes it to a higher level as well. FANTASTIC!! I love your direct, hands on way with food. Very practical, down to earth, and fun!
Love how you can present a Chinese recipe and share the thai tastes in the end. It gives us viewers an idea on how to do this recipe with other flavors 👍🏼
Your sense of humor is so entertaining!
You look genuinely more lovely with every year that passes. What a delightful person you are!!
I too can't stand folding wontons PailinsKitchen !! I loved your easy folding method. This is definitely on my to-do list
Oh..I love to see your cooking, you can explain everything so good, thank you so much
Janthakarn M
Hello Pailin, what makes you more shining is your crystal clear communication and explanation. Totally you're superb in cooking and speaking. Wish you good luck!
Thank you so much Pailin, I tried your recipe and LOVE it. So happy to discovered you.
Thank you. Your nutritional background will help people who eat your dishes stay healthy and become well if they are faithful to eating your food.
what a professional speaker you are pailin. i was impressed by you through some of your videos that are insteresting to watch. i really like the way you speak,especially your vocabulary. i had learnt many vocabulary from you though! keep it up.
I always love your videos. You presented them systematically. The results are wonderful. Now I won’ t have to drive half an hour for wonton soup. Thanks!
This is so good ......I'm no cook but I made this for my friends and they think that I'm a wonderful cook and keep asking me to make it again and again, even my fussy kids love it. Thank you!
I'm so glad I found your channel, so excited to try your recipes
I tried the garlic fried...and it's so delish. Thx for sharing...I enjoy watching all the food you cook
Finally! I found a version of won ton soup that I like. I always had that issue of the coating of flour on the wrapper making the soup base murky and sometimes it thickens. So the extra step that you did (boiling won ton in water) I would usually do this too but I was always not sure if I was doing it right. Thank you for that extra instruction.
Nweisha Ng it is the general rule that wontons are to be boiled separately, not in the broth.
Natalie Summers Hi mam am frm INDIA.. i cant get wonton sheet in our super market.. Can u pls tell me wonton sheet recipe.. it would be very helpful
I made this exact recipe and it was absolutely delicious thank you so much Pailin!! ♡ Finally some trusty asian recipes that really taste GREAT.
One of my favourite, thanks for sharing the Thai version wonton soup.
those chilli oil makes everything taste good. Yummy
L BS yeah they do
YourTechGuide brocoliesalAde
I have been waiting for this recipe! Thank you!
I always like Pai's presentation. So lively and concise. Bravo Pai.
That looks so good. Definitely trying it. Thank you
I absolutely love wonton soup! I make my chili oil with garlic, chili's and sesame seeds too top it with. So delicious!!
You explain how to make this dish very well...I can't wait to make it myself.
This is what I'am waiting for long long time , very happy to see you and your video. I'll try it very soon. Thank you so much.
Excellent recipe, thank you for sharing
,Love your channel
Looks really good . I love making wontons
Love your videos! Keep up the great work!
I am so happy that I found you on youtube today amazing food. Thanks so much.
Your enthusiasm is an extra spur to motivate us. Mouths are watering already, with good reason.
I'm going to need to try this! I've been hesitant to make wontons just because I don't want to deal with wrapping them lol The chili oil is a nice touch! It's one condiment along with fried garlic that I put on everything including plain rice :D
I made this recipe tonight for my family and we all LOVED IT! A+ I made a batch of 30 wontons and just followed the recipe. Wonderful! This will be a regular! Served it with bread (baguette) and it was great for dipping!! Soo good! Thanks Pailin!! You are a rockstar!! PS - I have quite a bit of the meat left over. I'm going to make a bunch more wontons tomorrow and then freeze them!
Communication, yes, is the key. It seems to be more professional in reference to quality. You music and presentation soothes the mind, will, and emotions as well as the tummy when food is eaten. Thanks.
omg! it was delicious. i used more shrimp in my wonton. absolutely delicious!
I like your recipe you make it really explanatory and very easy to do so I am going to try thank you!!
Omg...I love the way you cook!!!
So beautiful & Simple,... Thanks for Sharing,..!!!
Looks good and easy to make thanks for sharing
Made it today! Was delicious
TH-cam notified me this video at 05.00 am (in Thailand) .... It's look great .. I have to eat this dish today 5555555
Love your videos as always.
Lovely job. Looks so good. Thankyou
We also make our own fried garlic too but we filter the leftover oil and use it to make the chili oil (less waste and tastes so much better). Home made garlic chili oil is the best!
well said and explained.i like your style.easy to follow.
I made a very special trip to Chicago's Chinatown to get the ultra thin wrappers you suggested here. I have no regrets. I'll be back for more very soon.
perfect recipe
your recipes are really really good sis!!!!!
thai bl dramas made me watch this its everywhere (wonton soup) especially BAD BUDDY
You are amazing! And the soup looks delicious! keep going!
I love this recipe! You make it seem so easy, I will never buy wonton soup again, Thank you! xo
This is SOOO good. make this now!
First time I've come across your videos really good, you also seem like an older sister of Ochikeron..another favorite of mine
The way you push your food onto your spoon with your fork, you are so Thai. You make me smile.
like your cooking , luv your smile
Fantastic work here Pailin. I subscribed. All the best.
learn with you pailin ...fantastic
Hi I like the way you present your ways of cooking. It’s detailed but very simple. 😊😊😊
Im gonna try this 😍😍 thank you.. With love, from Philippines 😘😘
This looks delicious 😋😋
Love WT Soup.. Good recipe. Thanks
Looks so tasty! Maybe I should try making it!
yumm, looks delicious love to try....thanks
Looks quite lovely!!
this amazing wonton recipe. 😙😍😍😍😍 love it.
You are great to watch and listen to; very relaxing. Food looks amazing. You need to have a TV show!
Omg~ that looks so yummy! I will DEFINITELY try it one day
Great Recipe,Will have to Stock up on Ingredients 4 it 😊 ♡ Txs on Turkey,meat also. I eat lots,Of it So this is Perfect ! !
This recipe is wonderful. Your channel is awesome.
i like wonton soup,but I don't know if it's the same like here in Suriname! like your videos👌
You are the best. Wonton soup will never ne bought from now on. I will make this... thank you so much. Atb Noy
Looks Yummy Thank you
I am amazed by dumplings for some reason. like you said, comfort food.
Man, that looks delicious!
Thank you so much now I'm thinking of making batches and freeze them :P
Looks delish. And I love your personality
Looks delicious
lovely tutorial, and I adore your accent!
She totally doesn't have an accent! 🤣
That looks really good.
+Gopal Menon It's Cuisinart 4-Cup. It's powerful & so good. I got mine from Amazon.
You are absolutely fabulous!
Love that kind of food
Hello Pailin. Am from Kolkata, India.
Am a great fan of your recipes.
I tried the Wonton Recipe, its was jst awesome. Had a great meal during this Home Quarantine period.
Lots of love and best wishes from India.🙂💚
Love you Pai!
I made pork wontons the other day and ate like 11 of them with no regrets. My broth wasn't so nice tho but I'll try yours
Sawadee kub P. I have tried your recipe today, wow.... Aroi mak mak!!!
i used to cook wanton soup a lot but yours recipe has different taste.
Anyway khop khun mak na kub P!!!
+Kyaw Htet Naing Awesome! Glad it worked out!
Awesome recipe! This is my first time watching your video :D
I like to watch your vids! I manage to made my laksa....thanks to u!! 🥰🥰
Hello, We just made your Wonton soup, great soup, very easy. Thank you for your great videos
Ken McAr
That's the cutest food processor I've ever seen.
When you freeze it you boil first and then freeze or freeze un boil wonton which way taste better and result better. Thank you for share cooking show and wonton soup thanks again.
I love how charismatic you are, it keeps your recipes entertaining 😀
I just found your vidio. I like it. Awesome recipes anyway...!!
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ชอบและชื่นชมคุณไพลินสาวไทยคนเดียวที่มีคุณสมบัติครบในการโพสต์ TH-cam มากเลยค่ะ อยู่เมกาค่ะอยากแนะนำคุณไพลินว่าลองทำอะไรที่แตกต่างจากที่ทำในปัจจุบันนี้เช่น เดินเข้าไปในซุปเปอร์มาร์เก็ต(ที่ไม่ใช่ในประเทศไทย)แล้วหยิบจับอะไรมาประยุกต์ทำมาเป็นอาหารไทยบ้างหรือทำน้ำสลัดต่างๆเช่นน้ำสลัดผัดไท น้ำสลัดรสต้มยำน้ำสลัดรสต้มข่า เพื่อมาเป็นเดรสซิ่งฉีกแนวไปบ้างกินกับผักกินกับเนื้อสัตว์อะไรก็ได้ค่ะ ขอให้ยอดรีวิวไล่ทันสาวเกาหลีmaangchiเร็วเร็วนะคะ
Fantastic. I will make, thanks. 👍
I could fall in love here and the food looks yummy too :-)
well said.thanks it's easy
i really love your channel :)
Very good way of making Wanton!
looks so delicious, Pailin!
However, I'm wondering why you do not cook the Wantans in the soup but instead of extra Water (that does not provide taste)?
best regards
Olaf
nice great....thanks for recipe