Thank you, Justine, for putting this compilation together. You have inspired me to try several of these for my hubby. Also, I was kind of worried when all the eggs didn’t whisk up but quickly realized I love my eggs over easy or a soft yolk. That recipe gives you the best of both worlds!! I love it!! I will definitely be making that dish in particular and not breaking all the yolks. You’re amazing and so sweet. Appreciate you girl!! 🥰
I enjoy breakfast casseroles and ideas very much. What a fun time to have in the kitchen! I liked each one of these ideas, maybe changing a couple of things. Young people in the kitchen are so much fun, I like to hear their ideas and let them experiment. Wins, or not so wins, the camaraderie is priceless. Thanks Justine, have a great Sabbath! 💐🥰🇺🇸
Finally, someone not being mean. I don’t understand why people can’t just be nice. She’s not hurting anything with her upbeat and bubbly personality. Thank you for the kind post. I hope she reads your comment and ignores the ones being hateful. It’s like people can’t post their negativity quick enough. Thank you for the inspiration, Justine. I love the tater tot video!! ❤
Thanks Justine. My boss is looking out for his mom these days so I sent your video to him for make ahead ideas to eat and freeze for the weeks ahead. They all look easy and delicious! ♥️♥️♥️
How many times was the word "perfect " in the first one said? Too many. I lost count. Also im pretty sure i heard those "warmed up" frozen patties "clink" the side of the bundt pan a couple times. They looked still frozen as well. Any curious why we didnt see a slice of the last casserole??? Because i guarantee that bacon was a slimy mess.
So many ideas with using eggs for breakfast, I used to love cooking for my parents, I’m allergic to eggs but I can make eggs many ways, love the cheer for breakfast,now I’m hungry 😋✅👍😁👏
Your comment made me smile. One of the reasons I enjoy watching Justine is that her cooking often makes me think of school science experiments. Crazy fun.
That girl sidekick in the first and second videos is sooooo fascinated with the egg dishes. "WOW!" "YES!" 🙄 The first dish has uncooked eggs and the second one has burnt ham!
Hey Justine, I think you would benefit by learning how to use a whisk. Just stirring a mixture with a whisk isn't whisking. Maybe google the technique.
I love waching your recipes but as an old timer it about gives me a panik attack when i watch you scramble eggs or stir things 🙈🥰 but you are super cute and i enjoy your recipes.
The animation---twelve dozen eggs-- the seasonings smell so fresh---the ham, the best kind from grocery store--- the oohs and aahs and the i cannot wait, everyone says tgat on a cooking show. So, u get a cooking show, you gotta say, i cannot wait.
Omg the singing of the words is working me. Why does she have to buck her eyes, close her eyes then throw her head back with everything. Those biscuits were not done neither were those eggs.
You know.. I defended this channel because, despite the super easy recipes, you don't seem like one of those trash "cooking" channels just making slop for shock clicks. But the goddamn camera man and woman talking is giving off those vibes. Tell them to shut up. Saying something looks delicious when you haven't made anything yet gives the video nothing. I'm gonna have to unsub
These all look delicious Justine😋 I wish I could have seen the way the last one turned out. Thank you!!😊
Delicious Breakfast recipes, thanks for sharing all
Thank you, Justine, for putting this compilation together. You have inspired me to try several of these for my hubby. Also, I was kind of worried when all the eggs didn’t whisk up but quickly realized I love my eggs over easy or a soft yolk. That recipe gives you the best of both worlds!! I love it!! I will definitely be making that dish in particular and not breaking all the yolks. You’re amazing and so sweet. Appreciate you girl!! 🥰
Awesome ideas for breakfast!👍👍😊
Thank you for showing beautiful breakfast I love them all.
I enjoy breakfast casseroles and ideas very much. What a fun time to have in the kitchen! I liked each one of these ideas, maybe changing a couple of things. Young people in the kitchen are so much fun, I like to hear their ideas and let them experiment. Wins, or not so wins, the camaraderie is priceless. Thanks Justine, have a great Sabbath! 💐🥰🇺🇸
Finally, someone not being mean. I don’t understand why people can’t just be nice. She’s not hurting anything with her upbeat and bubbly personality. Thank you for the kind post. I hope she reads your comment and ignores the ones being hateful. It’s like people can’t post their negativity quick enough.
Thank you for the inspiration, Justine. I love the tater tot video!! ❤
Thank you Justine. These recipes are fabulous. The cameraman in the background adds the perfect comments! Nice to hear ❤
Glad you like them!
Thanks!
Yummy. I def am going to strt using her breakfast and crock pot recipes
Great to hear🫶
Those looked really good. I kinda want to try some of these
You’re awesome Justine. You’re the coolest greatest kick, but rock and awesome cook baker in that has baked abundant of cool things.
Thanks Justine. My boss is looking out for his mom these days so I sent your video to him for make ahead ideas to eat and freeze for the weeks ahead.
They all look easy and delicious! ♥️♥️♥️
It is so much your husband is supportive to your cooking!!❤
I think so too!
I love all the recipes you make my family loves it as well .
12 dozen?
No way that first Bundt pan recipe is anywhere near done in 15 minutes.
How many times was the word "perfect " in the first one said? Too many. I lost count. Also im pretty sure i heard those "warmed up" frozen patties "clink" the side of the bundt pan a couple times. They looked still frozen as well. Any curious why we didnt see a slice of the last casserole??? Because i guarantee that bacon was a slimy mess.
Also, just get them off the video...
12 dozen eggs? Girl you mean 1 dozen.
So many ideas with using eggs for breakfast, I used to love cooking for my parents, I’m allergic to eggs but I can make eggs many ways, love the cheer for breakfast,now I’m hungry 😋✅👍😁👏
These all look great!
You are a great chef . Thank you for teaching us. I really appreciate it. I am going to start making a better breakfast for my family. Looks good.
Awesome! Thanks for sharing.
@JustinesKitchen, I tried the tater tot, bacon, and egg dish; so delicious! But i whisked the eggs first to make them easier to spread into the pan.
I REALLY wish you would show the final product!
Good easy recipes but i could go the rest of my life never hearing the word perfect again 😂
😅
They sound like schoolgirls marveling at a science project that turned out well.
Your comment made me smile. One of the reasons I enjoy watching Justine is that her cooking often makes me think of school science experiments. Crazy fun.
@@lesley1856 Thank you. You're right. I watch because I'm curious to see her concoctions and how it turns out.
These girls marvel at canned biscuits and sliced cheese. And the dried seasonings smell “so fresh.”😂
Please, get them off
@@Mrs.E_78😅😅😅😅😅
They All look Amazing 😊❤
All those recipes look so good 👍
I luv watching u..u make dishes so easy to make..❤
That girl sidekick in the first and second videos is sooooo fascinated with the egg dishes. "WOW!" "YES!"
🙄 The first dish has uncooked eggs and the second one has burnt ham!
They sure (aren't)! To me, this ruined (two of the dishes)! oh, no!
I love a runny egg. But everyone has a preference.😊 That girl was sooo excited over everything 😂
Sisters! 👯♂️
@@leesashriber5097 I was starting to think I was listening to an X-rated film
@@kims1941Your making me laugh 🤣sitting here! Lol
Your dishes look delicious
You need to beat the eggs before you add the milk it will be a lot faster
Wanerfull recipe ❤❤
Hey Justine, I think you would benefit by learning how to use a whisk. Just stirring a mixture with a whisk isn't whisking. Maybe google the technique.
The breakfast of champions 😊
😋🫶
The seasonings smell fresh?! 😒
There all look lovely .very tasty looking ..🙂👍🇮🇪
We don't need the camera person to talk.
Don't think we need people in the comments being rude. Cause you can mute it 😒
About all her “babe” ever says is “Is it good?” Boring.
Literally. Its worse when it's the husband 😅
@@holliemmx88The girls is worse. She sounds so dramatic and also like an adult star.
Get them OOOFFF
Sweetie don't pay any attention to the haters..they are so mean and rude..luv u girl..😊❤😊
They all look good. Its hard to choose a favorite. I kinda like the last one with all my favorites.
Your doing okay. Keep up the good work. 😋 😋 😋
The person talking in the background sounds so silly.
We could definitely do without the background commentary. Sorry, but I found it very annoying. Thank goodness for the mute button @😂
Get this whole video off!!!!
All 3 of them sound silly...mute
I always listen on mute when she has that woman in the background. They all sound like they're getting off. Like come on just shut up
Her comments take away from the whole presentation.
How long would you cook these to get the eggs fully cooked? The ideas look tasty. I just don't think my family would eat uncooked eggs.
12 dozen ? 😂
Give or take a few. 👍🇺🇸
Stopped video to go directly to comments yep
What 12 dozen I’m in hysterics…😂🤣 I heard her right LMAO😂
Now I’ll return & finish watching
Yeah, that would be, 144 eggs
Yeah, I was dying over 12 dozen eggs. I watch for the humor not tye recipes lol.😂😂
Me too i backed it up to listen again, lol .@dianaparret1013
Delicious Justine
Looks ĝood
Hash browns looks Good 👍
Can you leave off the eggs and put more biscuits on top?
Like good to eat
I love waching your recipes but as an old timer it about gives me a panik attack when i watch you scramble eggs or stir things 🙈🥰 but you are super cute and i enjoy your recipes.
@Kelly, check your spelling please. 😉
@@sherriforeman8953 nope not doin it. Youll just have to suffer
The electric mixer mixes eggs much more efficiently than a wisk
@user-rl2sx4ng8y I use a eating fork to whisk i saw that on cooking channel it fluffs the eggs
Chives are good with breakfasts instead of parsley too, dried
Those all look delicious Justine your the best. ❤❤👍👍👍👍
thanks for the like friend.
Good grief, how long does it take to beat some eggs... learn how to use a whisk, please.🥴
Considering you need to do to learn, then yeah she'll get there eventually not everyone whisks the same way 🤦♀️
My thought exactly
She was left with whole yolks after all that. 😂
For what she's doing, an immersion blender would be great.
@@emilyduffy1410 Ikr lol, all that time and still wasn't whisked completely.🤦♀️
That sounds like Sean in the background 😁
Add your milk after you whip your eggs...so much easier.
Good idea🫶
Like your haircut ❤
I enjoy getting different ideas for breakfast meals. You can modify them to your likes. Thank you Justine!! Stop the criticism!!
@user, no they'd rather be a troll. 😆
The animation---twelve dozen eggs-- the seasonings smell so fresh---the ham, the best kind from grocery store--- the oohs and aahs and the i cannot wait, everyone says tgat on a cooking show. So, u get a cooking show, you gotta say, i cannot wait.
Just get them ooofff
Yum
Lol...Love ur recipes try focusing on the corners except always miss the corners . Normally it's the one on the upper left of the video
@@kathyhyde4669 i agree, so its not PERFECT 😁
Sometimes, the volume must be turned down . Just to avoid vally girl voice....
What 12 dozen ??? I’m in hysterics LAMAO..
Stopped video to see comments
Yep I heard her right LOL
Now going back and finish up watching video ☺️
Love your hairstyle Justine.
What??? Her hair usually looks like it needs a good washing.
You needed to beat the beat a little longer to get everything mixed well~
Good grief… this is getting worse with every video. No one can possibly be paying her for this!????
It's a shame because these videos seemed like actually something before.
Love your blonde highlights. ❤food looks fabulous
You are so innovative why don't you publish small cookbook you may tire of you tube❤
Something tells me she has never made any of these dishes before
12 dozen eggs? No, its 12 eggs or 1 dozen...
Oh my goodness! Beat the eggs up first before adding!
Come up with some recipes without eggs
The added commentary isn't needed.
They shouldn't be on at alllll
You talking to a camera on a tripod would be so much better
Omg the singing of the words is working me. Why does she have to buck her eyes, close her eyes then throw her head back with everything. Those biscuits were not done neither were those eggs.
Uou really outdid yourself Justine. These breakfast recipes are super good.
16:12 cook 5 min longer
WITH SOME OF THOSE RECIEPES YOU HAVE LOST YOUR RABBIT MIND
@alisa, instead of being critical, you should learn to spell. 😉
U know that bacon was not crispy at all 😮
I would have to replace the sausage with turkey sausage. Nothing wrong with the person in the background. To each their own! Looks yummy!😋
PLEASE FIND NEE FILLER WORD'S?¿? You constantly say Perfect it is TOO MUCH. You're recipes are usually off the chains GOOD THO!¡!
With all the chemicals and preservatives in this ‘food’ she’s putting together I wonder if anyone glows in the dark after they eat it😂
The ending was cut off
You cracked 12 eggs which is a dozen...you did not crack a dozen eggs
You’re being technical. 12 eggs is a dozen so yes she cracked one dozen eggs.
So the last one is going to be missing the egg? You could scoop it out, you know. 😊
Hi Allie and Justine! 😁👋cute! ❤
What about that egg??
Don't care for the narrator, she's fire! I had to mut😢e the 🎉soun?1d b 1:52 ecause she was so obnoxious😢 1:47
Your smoke 🚬 alarm ⏰️ needs a new battery 🔋 🙄
She's doing some cultural appropriation here.
Really no need to see your belly button while you cook.
You know.. I defended this channel because, despite the super easy recipes, you don't seem like one of those trash "cooking" channels just making slop for shock clicks.
But the goddamn camera man and woman talking is giving off those vibes.
Tell them to shut up.
Saying something looks delicious when you haven't made anything yet gives the video nothing.
I'm gonna have to unsub
was it me? or did camera woman sound weird?
I could not finish watching because the girl in the background (camera person) is SO obnoxious.
Need to change the batteries in your smoke alarm 🙂
Oh please stop with the oohs and aahs and oh, that’s perfect. Camera person, be quiet…just film so I can enjoy the recipes.
Just saying... you are contaminating the cheese.
You need to whip those eggs better leave the girl that's filming out very annoying!
Thanks for the comment😉
Bacon should be cooked first
Please camara people keep quiet..so annoying..love the recipes tho..
Heavy cream make eggs fluffy
CARDIAC ARREST RECIPES