Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!
We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊
Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!
all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much
Pizza is one of those foods, you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.
Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤ Much love and success i only wish the best for you.
Justine those are some great ideas for sheet pan meals. And yes I know you are married but you are so lovely. And simply the best love your videos. you have great ideas.
I eould put the salmon in a foil pouch to cook so the salmon flavor doesn't infiltrate the veggies. Also for those that cook for vegetatisns sd well as carnivors or pescatarians, you can still cook on one sheet pan if you create pouch for the meats.
Hi I am from Oregon. Tillamook is pronounced till-a-muk. It rhymes with "till a look". It has no sound that a cow makes - "moo" in other words. Which is funny because Tillamook county probably has more cows than people. 😂
Should’ve put the lemons on last so all of the seasonings and garlic went directly on the salmon. Btw, you’re grating the Parmesan on the wrong side, you’re grating the rind. Grate on the other side
All of these dishes look so good! Thank you for these great ideas. I will probably try the salmon first! P. S. I am definitely team pineapple on my pizza! ❤😊
Liked the first salmon dish but there’s no way those chunky potatoes would be cooked in 25 minutes!!!! Maybe they should have been chopped up really small??
You cannot cook potatoes and fish at the same time! It doesn’t take long for fish to cook and it takes a while for potatoes to cook. Either one will be over-cooked and the other undone.
In the first dinner you cooked the purple potatoes for 25 minutes, which isn't long enough. In the last dinner, you cooked them for 45 minutes, which sounds right, but the pork chops were obviously dry. Those boneless chops don't need anywhere near 45 minutes.
@@LYMillValley doesn’t matter. If the potatoes were cut uniformly, that’s one thing but they aren’t. They are all different sizes which means inconsistency in cooking.
Oh my goodness!!! I am buying everything for these recipes on my next grocery trip and making everything!!! I’m TEAM NO PINEAPPLE (but my man likes it) so I’m truly buying EVERYTHING!!! I have been making the bread pizzas for about 40 years or so, making for great dinner (and also cutting down the portion for a quick lunch or even a snack!!! I can’t wait to make all of these!!! Thank you so very much for the ideas!!!
Love all these recipes. Been cooking 40 yrs. These recipes are awesome!!!!!!!!!!
I can’t see how this would be good as the things you have all get done at different time.
Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!
I’m enjoying your compilation. Thank you for sharing with us. They look delicious❣️🌺😋
Justine, I love your recipes and your great personality. And I enjoy the longer videos.😊
Team no pineapple on pizza.
Team everything on pizzas😂
I agree w all of this aside from the pineapple bit. 😂❤
We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊
That is not good olive oil . I bought it it’s only about half olive oil 17:20 17:21 17:27
I'm glad I found you. But I got to stop for now and come back later. Love love love your videos. Think I've watched about 5-6 Thank you for sharing.
Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!
all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much
Pizza is one of those foods,
you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.
Love pinapple and i love anchovies. Fried ground beef and bacon ham really what ever yummmmm😊
Looks delicious. I love your videos and recipes. Thank you!
Yes I like pineapple with my pizza it's good
Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤
Much love and success i only wish the best for you.
I usually put tarragon and thyme on fish dishes. Italian doesn't enhance everything
That pork chop ranch 1 and the sausage tortellini 1 is added to my grocery list to try this week. Looks so yummy. Thank you. ❤
Looks gourmet to me" very healthy too!🙂
Justine....Olive Garden sells their Parmesean cheese graters. It will be the best $15 you ever spent.
This looks so delicious !!❤❤❤ Thank you for these recipes.
Love pineapple and ham/bacon on pizza
Interesting recipe for fish 🐟🤤 tasty 😋
Yummy looks fantastic 😊
Every dish looks delicious!! I like your husband adding his comments 😊
I suddenly get so excited with this one🥰
Pineapple, ham and jalapeno with extra Mozzarella cheese
All looks good!
Thank you Justine. 🌻🌼🌸🌺🌷🌹🇺🇸
At 9:20. Instead of adding red pepper flakes, I would drizzle it with a chili spiced honey, and a touch of soy sauce.
❤ I love your recipes their quick and I just know delicious also I love garlic too. ❤
Looks great and it will be in my oven. You are Shredding the Parmesan on the wrong end
I love pineapple specifically w Jalapeño
The reality is: unless you squeeze those lemons, they’re only for decoration. Openly baking them will just dry the lemons, NOT bathe the salmon.
Tell that to my friend who owns three restaurants! #Not true
@@Just-MelanieAmen ❤
Justine those are some great ideas for sheet pan meals. And yes I know you are married but you are so lovely. And simply the best love your videos. you have great ideas.
😂❤you need to grate from small end. You were grating the rind.
That looks amazing
Doggie wants some eats! 😂👍🐾🐾🐶🍽️❤
Maybe mix your garlic with the oil and then spread it out
Season the Brussels Sprouts with Garlic salt and olive oil. Roasted is the best…amazing. Of course, anything that is good is better with garlic salt.
I eould put the salmon in a foil pouch to cook so the salmon flavor doesn't infiltrate the veggies. Also for those that cook for vegetatisns sd well as carnivors or pescatarians, you can still cook on one sheet pan if you create pouch for the meats.
Grating cheese from the pointed side is easier😊
Love this recipe.
Everything looks so delicious!!
Team Pineapple!!!
Salmon cooks very fast. The fish will get overdone before the hard potatoes will cook.
It looks delicious ,but everything is going to taste like Salmon.I would prefer it cook separetly.Veggies together.Blessings❤
Potatoes take way longer to cook than asparagus even if you par boiled them. This already doesn’t work.
That salmon gonna be dry, pork gonna be dry too! Gonna need a gal water on table lol 😂
I love pineapple on pizza especially with anchovies in the same bite
I lovr sheet dinner .❤❤❤❤
I'M team pineapple❤
Beautiful,love,cooking,😅
Where did u get such a pretty sheet pan?🦋
Looks yummy 😊
Team pineapple
I wish you had of shown the finished product.
Everything was shown at the end of video.
Not the rind honey😮 start at the other end of the cheese. Save the rind in the freezer for soup ,spaghetti sauce.
Why tomatoes?
😢tortollini looked a little tough - was it cooked through?? Or should you have added a little broth to help them cook
I can do all three with no problem
They need more of the same toppings on each slice of bread.
Hi I am from Oregon. Tillamook is pronounced till-a-muk. It rhymes with "till a look". It has no sound that a cow makes - "moo" in other words. Which is funny because Tillamook county probably has more cows than people. 😂
I never knew that. Thanks for the tip❤
Team - Yes pineapple! 😊
Hello , this preparation looks very delicious, I liked it, a subscription from me, I wish you all the best💐💚🌳
Thank You❤ God bless you ❤
Last time I did a sheet pan dinner like this with fish the potatoes were not done at all and everything else was...I was really disappointed.
You just made something like this. Same kind of recipes
A compilation/group of her favorite sheet pan dinners.
My son loves broccoli broccoli 🥦
Hola Lee😘
Need black olives and mushrooms
My advice is you should have your veggies and spices ready measured
Im making this salmon recipe. ❤
My advice is you should have your spices ready measured
Season the salmon on both sides
Justine
You have to grate Parmesan from the other end. It has an inedible rind. Don't try and grate it
❤❤no pineapple, nothing sweet on puzza - its a sacrolidge
Should’ve put the lemons on last so all of the seasonings and garlic went directly on the salmon. Btw, you’re grating the Parmesan on the wrong side, you’re grating the rind. Grate on the other side
In a small bowl mix your minced garlic with your sauce/olive oils before basting.
Looks yummy but you had asparagus on the tray and when you took it out of oven they were gone and the tomatoes were gone.
❤❤❣️#PorkchopsYumYummy
For that bundle pan meat loaf mix it up before u put it in the pan
Pepperoni and cheese
All of these dishes look so good! Thank you for these great ideas. I will probably try the salmon first!
P. S. I am definitely team pineapple on my pizza! ❤😊
❤❤❣️#FishYesWillmakethisYum
Sweetie the salmon has not enough garlic on it
ANYTIME! Glad to help save lives.
❤❤❣️#YummyYumPizza
Liked the first salmon dish but there’s no way those chunky potatoes would be cooked in 25 minutes!!!! Maybe they should have been chopped up really small??
She mentioned that she pre boiled the potatoes.
Team NO Pineapple !
😂 using a zester is easier to grate the cheese
Team yes pineapple
She keeps grating the rind
You cannot cook potatoes and fish at the same time! It doesn’t take long for fish to cook and it takes a while for potatoes to cook. Either one will be over-cooked and the other undone.
Si a las en Alemán no nos enteramos de nada
....The salmon will get done before the potatoes....
You didn't de bone the Salmon
L'origano si mette sul pomodoro,con l'ananas non è pizza ma un obbrobrio
In the first dinner you cooked the purple potatoes for 25 minutes, which isn't long enough. In the last dinner, you cooked them for 45 minutes, which sounds right, but the pork chops were obviously dry. Those boneless chops don't need anywhere near 45 minutes.
She said she boiled them for a few minutes before hand.
Maybe she prefers her pork well done, like some people…you do your preference. And she parboiled the potatoes 1st.
3 of your dishes should have some sort of sauce. The fish and cutlets and sausage dishes looked dry.
Literally not a chance in hell the potatoes would cook in that time. 😂
She said she par boiled them first.
@@LYMillValley doesn’t matter. If the potatoes were cut uniformly, that’s one thing but they aren’t. They are all different sizes which means inconsistency in cooking.
Maybe she left the bigger ones in a few minutes more. Common sense would tell you that so I’m sure this turned out fine.
@@LYMillValley I mean, common sense tells me to do it right the first times but you do you 😁 have a great day
@@Lucid_shorts15 she did do it right the first time, like I said it’s common sense
Why not remove the black leaves from Brussels Sprouts? You should not eat those.
Oh my goodness!!! I am buying everything for these recipes on my next grocery trip and making everything!!! I’m TEAM NO PINEAPPLE (but my man likes it) so I’m truly buying EVERYTHING!!! I have been making the bread pizzas for about 40 years or so, making for great dinner (and also cutting down the portion for a quick lunch or even a snack!!! I can’t wait to make all of these!!! Thank you so very much for the ideas!!!