I've been using this recipe since a few years ago and it turns out good each time. I will forever use this recipe. You guys should try it. My family loves it.
Thank you for explaining the difference between galangal and ginger! I haven't had galangal yet, but have seen it in many recipes that i've been wanting to try. Thanks for this recipe. Keep it up!
Just a lil' bit of info on Galangal... Here where I live in Hawaii & where both ginger & galangal are readily available, galangal is known to be just a bit more floral & has a slightly higher natural sugar content. So it does in fact have a more cooling effect then ginger would. But also commonly known here is that they can he easily interchanged with only a slight modification to existing recipes. Just use about a quarter to a third less, of the amount of ginger as u would galangal & "if necessary" add a small pinch sugar to sub & then adjust as needed & U should still have a similar/decent representation of how the galangal would taste in ur recipe. Hope this helps & alohas from Hawaii :)
Thanks for the compliment. I am lucky because I have a kaffir lime tree growing in the backyard, so I can get limes or leaves whenever I need. Before I had my own tree I had to buy them from Amazon... here is the link in case you need them amzn.to/2nTB8ui
Spoon Fork Heart I love panang curry, crazy about it. Northern-style kao soi / noodles in red curry, amazing. I have made many a dinner out of satay and rice, particularly moo ping / bbq pork skewers with various sauces. Pad kee mao and pad see ew filling out the other two. but that doesn't even cover everything... just so much good stuff.
This looks really delicious. 👍 My very first meal when I visited Thailand was fried rice. Very simple/plain compared to yours but hit the spot. Excellent video as usual.
There are so many different types of fried rice in Thailand. My Cameraman (hubby) laughed when he saw "American Fried Rice" on the menu... it includes a hot dog and an egg. Of course, growing up in Thailand, we always just assumed that "American Fried Rice" was what Americans ate. It wasn't until I came to the US that I realized there is no such American dish. hahaha!
Siri, another beautiful, flavorful, wonderful dish! I learn something new from you everytime. There are so many things to try. Many thanks for sharing!
La mejor receta, gracias. No sé puede abrir la pág de los ingredientes. Cuál es la leche que usaste? Y al final del video es jugo de limón? Me acabo de subscribir.
That looks amazing, Siri. I never had Thai fried rice. Ill try for sure. Hey for your Mortor and postal, how do you clean to keep flavors from lingering from ne dish to another? I'm sure not with soap. Can you clarify, please?
HI Greg, thanks for the great question. I just clean mine with hot water. But I do have more than one. I have one that is course, and one that is very fine, and another one that is somewhere in the middle. I have seen people use soap, but I don't. I just use hot water.
Hi Siri! I have question. I plan to make this recipe, however for the galangal I have store-bought crushed galangal in a jar, and I also have dried kaffir lime leaves. How many tablespoons of crushed galangal would you recommend?
Looove ur fried rice recipes! & this one looks amazingly delicious. Can't wait to try this one out on the fam & watch the wifey try not to sweat from all of the chili in it - Lol. & props to the cameraman/hubby too!!! I dunno how u manage NOT to jump into the shot & just start devouring everything in sight (before the vid is finished). Haha, I'd be ruining every take, just having to watch & smell all that amazing food being cooked ;) lol
Hahhaa, thank you so much for the very kind compliments my friend. Oh, The Cameraman (hubby) is always sneaking bites between shots. He has ninja like skill at sneaking in bites here and there haha.
Recipe, pictures, video, blog, and more: www.spoonforkheart.com/blog/tom-yum-fried-rice
I've been using this recipe since a few years ago and it turns out good each time. I will forever use this recipe. You guys should try it. My family loves it.
Great to hear!
Thank you for explaining the difference between galangal and ginger! I haven't had galangal yet, but have seen it in many recipes that i've been wanting to try. Thanks for this recipe. Keep it up!
Just a lil' bit of info on Galangal...
Here where I live in Hawaii & where both ginger & galangal are readily available, galangal is known to be just a bit more floral & has a slightly higher natural sugar content. So it does in fact have a more cooling effect then ginger would. But also commonly known here is that they can he easily interchanged with only a slight modification to existing recipes. Just use about a quarter to a third less, of the amount of ginger as u would galangal & "if necessary" add a small pinch sugar to sub & then adjust as needed & U should still have a similar/decent representation of how the galangal would taste in ur recipe. Hope this helps & alohas from Hawaii :)
Beautiful presentation!!
Thanks Chef :-)
Ooh, so many aromatic ingredients! I love how you balance sweet, sour, savory, and spicy in your fried rice. Looks too good!
Thank you so much.
All those vegetables and herbs sauteing must've smelled amazing. I loved the color on this dish. Another excellent recipe! 💗
Thanks Laurice. Indeed the house did smell great all day long.
Very nice chef
Thanks 🙏
Just wow... my favorite food .
Thank you so much. I love it too. So many ways to do fried rice, and this one is great.
Great recipe! 👍👍👍
Thank you.
Yum, yum, yum! Another dish I must try. I made your asparagus & pepper shrimp prawns a few days ago & hubby & I loved it. Thank you Siri xo
My husband and daughter would absolutely love this.
Haha, I know that you don't like shrimp cricket, but thanks for the kind comment anyway my friend.
Yum, yum, yum! Another recipe I must make. I made your asparagus & peppercorn shrimp last week for hubby & it was wonderful. Thank you Siri xo
Thanks for stopping by my friend. I am happy to hear that your husband liked the asparagus & peppercorn shrimp.
He looks so delicious I love so much "tom yum recipes ' anyway I love everything in Thai food for me the best Asia food so far 👌👌💓
Very nice
It’s look so delicious! Thanks for sharing!🎉💐
You're welcome, and thank you for stopping by to check it out.
always learning from you Siri, wonderful!
Oh, that's very kind of you to say. Actually, I am always learning from you and other TH-camrs too.
That's some good looking rice
Thanks Lyle.
Hi Siri, that fried rice looks wonderful I really love the addition of tomato. Thanks for sharing
Thank you so much for stopping by and checking it out. Glad that you liked it.
Perfection and beautiful presentation!
Thanks.
That is so delicious looking, Siri!
Thanks Kendall.
That looks so yummy! I just had some Thai fried rice that had pineapple and cashew nuts in it at a local restaurant. It was very good.
Oh, that sounds good. Was it pineapple fried rice? Here is my pineapple fried rice recipe: www.spoonforkheart.com/blog/pineapple-fried-rice
That looks crazy good. I've looked for Kaffir lime leaves before and couldn't find them.
Thanks for the compliment. I am lucky because I have a kaffir lime tree growing in the backyard, so I can get limes or leaves whenever I need. Before I had my own tree I had to buy them from Amazon... here is the link in case you need them amzn.to/2nTB8ui
Wow just watched this video and I am an instant fan! Great quality video and food! Keep up the good work Miss.
Thank you so much for the wonderful comment. I hope you will enjoy other videos as well :-)
Thai food is my life. Great video, thanks!
Hahhaa, yes me too. I love Thai food so much. What are your Top-5 Thai foods?
Spoon Fork Heart I love panang curry, crazy about it. Northern-style kao soi / noodles in red curry, amazing. I have made many a dinner out of satay and rice, particularly moo ping / bbq pork skewers with various sauces. Pad kee mao and pad see ew filling out the other two. but that doesn't even cover everything... just so much good stuff.
Spoon Fork Heart and spicy catfish dishes.. amazing. thanks for your great vids.
I really enjoyed watching the video. 😊
This looks so good.. Never had rice this way only Tom Yum soup so I am excited to try it :) Thanks for the recipe.
Thank you so much my friend. You get the nice flavor of you soup inside the rice. It turned out pretty good.
This looks really delicious. 👍 My very first meal when I visited Thailand was fried rice. Very simple/plain compared to yours but hit the spot. Excellent video as usual.
There are so many different types of fried rice in Thailand. My Cameraman (hubby) laughed when he saw "American Fried Rice" on the menu... it includes a hot dog and an egg. Of course, growing up in Thailand, we always just assumed that "American Fried Rice" was what Americans ate. It wasn't until I came to the US that I realized there is no such American dish. hahaha!
+Spoon Fork Heart Haha. Hotdog and egg fried rice actually sounds great. 😀
Siri, another beautiful, flavorful, wonderful dish! I learn something new from you everytime. There are so many things to try. Many thanks for sharing!
Thank you so much my friend. I am happy to see your kind comments :-)
Can you please tell us what type of chili paste brand you use?
La mejor receta, gracias. No sé puede abrir la pág de los ingredientes. Cuál es la leche que usaste? Y al final del video es jugo de limón? Me acabo de subscribir.
I love Fried Rice! Looks amazing my Sister 😊😋
Thank you so much my friend, glad that you liked it. I am a huge fried rice fan too.
Tom Yum is my favorite !
Thanks, it's one of my favs too :-)
Thanks for sharing Siri! I never had tum yum fried rice before and yours look amazing:)
Thanks so much Dany. It is yummy :-)
Looks yummy Siri!! I bet it was very tasty! Love spicy dishes too
Thanks Cheryl. I agree, spicy food is GREAT!
thanks for recipe..
this fried rice can use tomyan seasoning sauce..?
I have never used it for this recipe, but I think it would be OK to do so :-)
Nice work
Hi, can I replace evoporated milk with coconut milk?
That looks amazing, Siri. I never had Thai fried rice. Ill try for sure. Hey for your Mortor and postal, how do you clean to keep flavors from lingering from ne dish to another? I'm sure not with soap. Can you clarify, please?
HI Greg, thanks for the great question. I just clean mine with hot water. But I do have more than one. I have one that is course, and one that is very fine, and another one that is somewhere in the middle. I have seen people use soap, but I don't. I just use hot water.
Oh, also.... can add a little lime juice if you want to really flush any hard smells from it.
Hi Siri! I have question. I plan to make this recipe, however for the galangal I have store-bought crushed galangal in a jar, and I also have dried kaffir lime leaves. How many tablespoons of crushed galangal would you recommend?
I have never tried it with crushed galangal, so I am not exactly sure. But it would be safe to try maybe just 1 teaspoon. It goes a long way.
@@SpoonForkHeart thank you for the response!
can share how many serve and grams?
Yum.. on my to try list.. if i can get all the ingredients together :)
น่ากินอะน้องมด พี่ตายังไม่เคยทำทานเลย วันหลังต้องลอง ขอบคุณสูตรจ๊ะ ไลค์ ๆๆๆ
Tukata Hemphill พี่ตาค่ะ ถ้าโขรกเครื่องต้มยำแบบนี้จะดีค่ะ คือเรากินได้หมดปติไม่เคยกินข่ากินเครื่องแบบนี้อร่อยดี
Tukata Hemphiขอบคุณมากๆนะค่ะพีาตาที่ติดตามตลอด ขอบคุณค่ะมากค่ะ
Beautiful Siri.... tell Joe great camera work too.... :)
Thanks Tom. Joe said "thanks" too. Hope all is well with you my friend.
Milk in fried rice?
I think this is one of the easiest way to cook khao pad tom yum..
Wow. This is my first time watching evaporated milk put into fried rice. Is there someone know what is the diff from the taste?
That pineapple fried recipe is very similar except it had chicken and no Canadian or American bacon. It looks like it would be very good! Thanks!
Hi! Can you teach how to cook mutton fried rice
I would like to taste your rice
Thanks. it turned out very good.
👍done nice racipe and amazing Sharing full time watching New all subscriber thank you so much for nice sharing 🌸🔔💕👌
Thank you so much 😊
Hello.chef
Nice
Chef.Manuel
Bombay
MSG?
No, never ever use it. Can't stand it.
Looove ur fried rice recipes! & this one looks amazingly delicious. Can't wait to try this one out on the fam & watch the wifey try not to sweat from all of the chili in it - Lol.
& props to the cameraman/hubby too!!! I dunno how u manage NOT to jump into the shot & just start devouring everything in sight (before the vid is finished). Haha, I'd be ruining every take, just having to watch & smell all that amazing food being cooked ;) lol
Hahhaa, thank you so much for the very kind compliments my friend. Oh, The Cameraman (hubby) is always sneaking bites between shots. He has ninja like skill at sneaking in bites here and there haha.
If we dont hv kafir lime.. ?😅 the taste will be different?
I would like to make this serving 20 people . I wish I knew How much ingredients should I add.
Here is the link to the recipe and ingredients and measurements on my website. www.spoonforkheart.com/blog/tom-yum-fried-rice
PERFECT!!
Very interesting and I really enjoyed it.
Hopefully today is your lucky day
Continued success my friend!!!
FULL SUPPORT+$
Thanks :-)
You are so cute 😍
I been wondering what is "lum".
At the end of the video, it actually lime... Haa... Btw, tq for the recipe...
@ทุกอย่างดีหมดแต่แปลกใจที่ไม่เรียกใบมะกรูด.ข่า.ตะไคล้ไปเลยแล้วค่อยใช้ชื่อภาษาอื่นตาม จะดูขลังเป็นไทยแท้ดีกว่าไหม?