Thai Chicken Fried Rice Recipe ข้าวผัดไก่ - Hot Thai Kitchen
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. You can feel free to replace the kale with other greens of your choice! It's also super quick and easy to make!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
i think indian basmati rice would be good for this fried rice because they do not needed to be freezed for it to get seperated.
each one is already seperated
Like it
This is awesome. However, I still think using good old kana or kailan is the best. And a trick which my mum always insisted, is to crank up the heat to as high as possible and then drizzle the soy sauce fish sauce down the side of the wok so they sizzle and the flavour gets maxed out.
Made this last night. WONDERFUL! It was sooooo delicious. My picky boyfriend loved it and asked if we could add this to our dinner rotations in the future! Yum! Thank you! :)
***** Brilliant! Congrats :)
ชอบมากเมนูนี้ บางที่จะใส่มะเขือเทศไว้ตัดเลี่ยนถ้าไม่โรยมะนาว มันดูบ้านๆและโบราณดี
I love the personal flair and adaptations in cooking. It really feels like art that way.
Made this today and it was amazing. Thank you for all your recipes.
I love how you explain everything! My kids are enjoying everything
I ordered your book can’t wait to start cooking Thai food…😊
You are the sweetest Thai food chef I ever seen I would love to see you in New York. I am waiting for your book to arrive. Come to New York.
I think you are the Star of that Fried Rice. A Beautiful Chef with a Beautiful Smile!
I love how you use the kale stems which are usually discarded in most recipes :).
Great recipe! Thank you very much for sharing. Have a nice day! 👍👍👍
I am going to make this for my mom. I got her hooked on Thai food last year. She loves it!
I’m half Thai and I make mine with pork and tomato.
I marinate the pork overnight in Thai soy sauce, fine black pepper and garlic powder.
I use almost all the same ingredients that u do except the black soy sauce and cook it in the same order that u do except that I put the tomato in last and cook it for only about 30 secs to 1 minute so it doesn’t become too soft and squished.
My husband is American and he loves it.
Look very delicious 🤤😋 I love different kind of fried 🍚
Alot of Nigerians love basmati rice they cook with and it tastes so good when they make it basmati rice to make jollof rice it tastes 100% good .
Made it today and it just came out exactly as I order it from my favourite Thai restaurant and it’s soooo simple to make! Thank you ❤️❤️
Thx 4 recipe...my husband n i love it so much..another version of making fried rice..
I made this rice a couple of times and it came out very perfectly.
U r awsome, if I visit Thailand I will definitely want to taste ur recipe
I learned a lot from you today especially cooking the stems with the onions before i would discard the Kale stem never Thought off using it and very cruchy to i will cut it up and add it next time for sure thank you Pailin.
Asian cuisine is the best the world. Thai cuisine is simply awesome and so is your channel. 💚❤️💛💜💙
Made this probably for the 5th time…amazing! Sprinkled the top with fried shallots 😊 Thanks again Pai…you rock!!!
Thanks a lot for this recipe. My kids the site of vegetables and talk about kale ... That's a big no... But this recipe they enjoyed so much that even for their school tifin they ask me to do it ... And that too more as their friends too love it ... So here me saying a big thank you and keep bringing more and more healthy dishes out .... 👌🏻
I made it for lunch just now,it was super
Thankyou
Will be trying BBQ recipe next time.
God bless you abundantly.
Lol I ate this growing up and always wondered why it tasted different but better than all others I had. It wasn’t until last week I learned cuz it’s Thai lmao. I’m going to cook this. My uncle has the best restaurant and it’s closed for vacation so I have to cook myself. Thank you. I’ll try it.
I love Thai cuisine and the way you make fried rice is awesome!
Sooo refreshing to watch. Gosh! You sound so educated.
Salty fish fried rice is good but it's for the adventurous people only. Your version looks amazing too I'll try it out
I was brought to this channel by accident and it looks like you and I went to the same school in Thailand back in the days. You may not remember me but it's certainly good to see that you're doing well. Hope you stay well and healthy during the extraordinary times.
Yes I do remember you Moojae! Glad to see you here! I hope you are doing well too 😊
Thank you so much for your incredibly delicious recipes and instructions. My wife Dao is a beautiful Thai cook but as we have a new born baby, I'm going to learn through your channel so I can help out. Thanks again your an amazing chef. With regards Brendon
Been looking for me fried rices to make. Thanks much 🙏 ☺️ 😊
Very good khun Pai, I like it !
It's odd I dont like Chinese food but love thai food. It's like a fancy Chinese food.
I’ve made this recipe twice and it’s been a hit in my house 😊. Lovely lady .
i have been to thailand for almost six months and this is my favorite dish to eat...
So you have to try Kra Pao
just cooked this and it turned out amazing..Pailin is my fav.thai chef...you are so gorgeous and yr recipies are brilliant!! thank you.
*_My grandma works in Thailand (she was an OFW) and she works as a kindergarten teacher that she loves cooking some special cuisines.. she used broccoli leaves instead of kale_*
Please make a video of the salted fish fried rice you mentioned. It's one of my all time faves!
In Thailand the famous fried rice is fried wit salted fish, kailan (Asian Kale) pork and best of all crab meat.
Hello Pailin i tried it today I was so good thank you my dear btw your so beautiful 🤩 greetings from Paris
Too bad to the haters. This is an awesome meal.
Turned out to be very yummy and its so easy to make!
I did this one yesterday before I was watching your video. Only mistake I did what that I had to much soya sauce, the rice became to dark.
But the taste was still delicious.
I love the way you add the kale looks so yummy and healthy 👌
oo really
Nice and easy recipe, my Thai gf begs me to cook this at least once a week. Funny thing I am from Vancouver living in Thailand learning to cook Thai food from a Thai living in Vancouver. I have tried some of your other recipes (spaghetti kee maow) which I love too, I look forward to trying even more, kob khun krub!!!
Do you boil chicken before putting in fried rice
Hi Ramiza, and Adam here! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
Is black soy sauce same as dark soy sauce
Hi Adam here ... and yep! hot-thai-kitchen.com/soy-sauce-101/ Cheers!
🍈🍈🍈🍈🍈🍈🍊🍊🍊🍊🍊🍋🍋🍋🍋🍌🍌🍌🍌🍌🍌🍍🍍🍍🍍🍍🍇🍇🍇🍇🥭🍏🍐🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🥥🥥🥥🥥🥥🥥🥜🍄🍄🍄🍄🍄🍄🍄🍄🍄🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥬🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥬🥬🥬🥬🥬🥬🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌽🌽🌽🌽🌽🌽🌽🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾
This chick is banging
Hi this might be a random question but what gas cooker do you use to cook this with? I don't have a gas hob but what you are using here looks perfect. My electric stove sucks lol
Hi William! It's the Iwatani here kit.co/hotthaikitchen/kitchen-tools-i-use (and yes electric stoves suck for this sort of thing :)) Cheers! Adam
Thanks a lot made this last weekend and my wife was so happy.
It look great but i'm not a kale fan and much prefer Chinese brocoli.
I like this recipe ..but you did not use salt ...plz advise me about it
The salt comes from the soy and fish sauce. Cheers! Adam
Where did you get this wok?
Hi Vanessa! If you want to ask her directly use one of the links under "Show more", but I've asked her this before and all she remembers is "somewhere in (Vancouver) Chinatown". Woks come and go so fast though, so as long as you stick to the concepts - thicker, flat bottom, helper handle, no coating, etc. - you should be fine :) She also has one in her Kit here kit.co/hotthaikitchen/kitchen-tools-i-use - but again they come and go so fast and we have to keep changing the link. Cheers! Adam
This recipe is so tasty yet easy to do and I appreciate how simple it is! I make my fried rice like this all the time now. Thank you so much 💗
Thank You soooooooo much for all your wonderful Recipes and so easy to follow videos. God Bless You Dearly and your family
You know everything about this, the technique and everything, its perfect. Actually explaining what all the things you do is for, unlike a lot of celebrity chefs who just do stuff and don't tell you why they do it. This is great, I'm impressed!
Ur so so
cute
Just love you♥️♥️♥️
I watch you more than your food
Lv the way u speak😘
Wow...great. I like your way of cooking style
I have failed several times with other recipes on TH-cam but this Thai recipe stands out of all and has come out so well. Than you so much Pailin!.
What kind of rice do you use ?
Thai Jasmine Rice. 👍
Yes always Jasmine :) Cheers! Adam
Wow!...❤❤👏👏😋
Just perfect😍 thank you so much
Those tiny cups😍😍
Hello Pai
Thank you for showing us how to cook Thai fried rice This is my favorite dish to make and it was better tasting when I followed the recipe. I made mine with no meat just the aromatics garlic onion tomato & green onion plus the sauces and a fried egg on top. Like u said b4. It made it Thai and very addicting. Thank u again for the cooking tips.
Delish
Damnit you're soo damn beautiful 😍 😘 🦋 😍 😘 🦋
Excelente video lastima que no entiendo el idioma pero hablan las imagenes
The recipe was perfect! Thanks!! :)
More chilly plz
Needed more & more chills
My favourite 🥰fan from Sri Lanka
Wondering if Uncle Roger has seen this yet.
Thanks for sharing
Hi Pai just a general question about fried rice sauce ... Is there a basic method rule or ratio for soy sauce : fish sauce:oyster sauce?
We will see if Uncle Roger will like this lol
Uhh uncle must see this and tell his niece and nephew if the egg fried rice pass the criteria.
I love how clean your armpits are. Nice cooking btw.
Very easy and delicious 😋 Thank you!
Thank you.
Turned out so good . Thank you. I just used green chilli (de-seeded) instead of red .
great presentation of chicken fried rice (khao pad kae) tx4share kopkhunkap pailin
สวัสดีครับคุณไพลิน ดูเเล้วน่ากินจังเลย ขอบคุณสําหรับเคล็ดลับเล็กน้อยๆ ชอบชามใส่ข้าวนะครับ ของไทยรึเปล่าครับ ที่ลายฟ้าๆ เเค่ไม่ใช่ตราสัปปะรด สวยจัง
Hello, can lemon leaf be used instead of kele coz kele is not available always pls help
Hi I love your channel and follow your recipes!
Wanted to know if we could use Sesame oil ?
O
I Made it today.
So simple & yummy 😋
Thanks for the recipe
Evry time I watch Your show.just saw You have done adocumentary on the monks by al jajeera. You are rally very hard working ambitious person. May God bless You.
Great !
I’m gonna make this tonight 👍🏽
nice recipe but adding too many sauces is really headache for me. i tried it with my indian touch and that is spices and it turned out super delicious
i love my indian cooking because of spices and not the sauces for flavour.
spices are healthy as well as makes the dish wonderful.
for example turmeric,cinnamon,clove etc.
but i wonder why thai dishes have no spices???
Sending love from India.... I just love your channel 😊😊
Where can I buy that chopping board
That was actually a gift from a sponsor, so don't know sorry! Cheers, Adam
I’m interested in ur recipes but can u plz try🥰to put ingredients under description box.. thanks💜
Hi! The link to the written recipe with all that is above under Show More. Cheers! Adam
Thanks I’m half tai myself but mum never really makes fried rice
That's a very good idea and look delicious too. If you want to see more cooking videos please visit my page. .thanks.🙂🙂🙂
Looks great. Thank you
Very Americano... don't lose the thai flavor
This looks really really good. I will definitely try it. Thanks!
Had this in krabi last year (with kale) so good!
pretty and a great cook.. ive learned a lit from you.. thanks
Hi Pailin, thank you for the recipe. I just tried last night and it was awesome, just like the one I and my husband used to buy from a Thai restaurant, even better taste and perfect rice texture, not clumpy. Will definitely use this recipe again whenever we crave Thai fried rice.
I tried this one 3 days ago..It turned so good. since I dont have dark soy sauce, I used kecap manis instead. It is still good. Thanks a lot for the delicious videos! :)
Hi ! I just made it and it taste delisious 😄 thanks for sharing the receipe