How to Make Russian Pelmeni (рецепт пельмени)
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
A traditional and delicious recipe for hand-made Russian pelmeni filled with a beef/pork combination, flavored with onions and garlic! Watch this video to learn how to make the perfect pelmeni! Plus, an easy dressing idea!
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Music courtesy of Audio Network
Song: Boulevard Hop; By: Chris Gibbons
Song: Birds of Paradise; By: Jeremy Sherman - แนวปฏิบัติและการใช้ชีวิต
I used to work for a Russian chef. He used to prepare peljmeni as Tatyana does. But sometimes he used to deep fry it instead of boiling. The deep fried peljmeni was a great hit.
Fried pelmeni is a Chebureki
@@zigzag7823 it is not cheburek. Cheburek is about the size of a pastry Pelmeni is too small to be cheburek. Although i will admit it does taste exactly the same as chubrek
Танюша спасибо что вы такая умница, спасибо родителям💝
yum!! it is time consuming but so worth it. I grew up eating this
Spacibo balshoy! Mum used to make these when I was a kid. So going to repay the favour this Christmas!
I can't help but watch videos of foods I'm eating... I'm eating a plate of pelmeni now and watching videos like this makes it taste even better. I hope that doesn't sound weird but thanks for the video.
That's awesome! :) I love watching and eating, too!
3 девицы под окном:)) молодцы девочки:)) i bet your parents are super proud!
I've made these with my Russian friend before but with her recipe from her mother. The main difference is she puts celery, carrot, cabbage and dill into the mix. Its always delicious
Very interesting! Yes, so delicious! :)
Tatyana, I hope you read this.
I make this so often that I don't need to watch this video anymore. That being said, I keep coming back because this recipe is such a gamechanger. Thanks so much.
Thank you so much! I'm so glad you're loving the recipe!
My wife cooks them with a few chicken cubes in the cooking water... I'm not sure I heard if you said to boil them until they float... Anyway, you make them and cook them pretty much identical to my wife oh, except we have a pelmini iron where you lay the dough over it, spoon the meat in, then put another sheet of dough over the top, then use a rolling pin and it cuts out maybe 20 at a time. Works real slick. Cuts and seals at the same time!!! Great video! kudos from Texas USA
I LOVE THESE WITH JUST SOYA SAUCE AND SOUR CREAM YUMMY !!
You're amazing! Thank you for the recipe!!
You three are so sweet! Thanks for sharing the recipe. God bless you 💕
Thanks for watching!
I'll try to make it :) thank for recipe
Super talented as usual ,thanks for the recipe :)
Thank you for the recipe. I made them last night first time before seeing your video. I will try next with a rolling pin to get the dough thinner.
Dont forget that you have to freeze right after making.Yes . With love from Moscow.
that looks yummy
:) great video Thank you
Thank you gorgeous!
Delicious!
Thank you 😋
Oi blin, why were you drinking champagne with a Russian dish? Vodka was the right choice for this meal
Captain Communism maybe it was sparkling wine from Crimea? ;)
Ииииизз Борис
They cheers'd then didn't drink lol
Хоть кто-то сделал правильно и хорошо, видно, что не первый раз делаете, Татьяна.
Thank you :)
im gonna make dem tomorrow they look delicious
i made them delicious!
+savage admiral Hahahahhaha savage
Thought I had double vision for a minute blimey your so alike lol these look delicious I’ll defo be trying these thanks 👍
Haha! :) Hope you enjoy the recipe!
Tatyana great family and great recipe Happy Holidays
Tanyuxa, 10X, i 1st made your Pirozhki no this, you are awesome, thank you very much from me and wife and kids.... we made your recepices once a week! thanks!
Lot of hard work, but they look like they are worth it :)
Came here from Brothers Green Eats, I am Sub'd! Looks great.
I tried lamb pelmeni drenched in a soup in Tallinn 3 weeks ago, delicious!
They were called Barashek
I love lamb pelmeni! So delicious :)
I tried Chinese dumplings with sour cream. Awesome. That sour cream does something wonderful to dumplings. Pelmini needs to be evangelized ...with sour cream becuz it's that good.
Haha, yes the sour cream makes a difference! :)
How long does it take the while process?? Great video!!! You all look so professional ❤
Usually takes a few hours, depending on how many you want to make! :)
I like these with just butter and black pepper. I think, 10 minutes to cook it's a bit too long, they might be tough at the end. they look very good though ,appetizing
I made this a while back and it was delicious. Especially that dressing/sauce. OMG. I could have just eaten that alone, so good.
So I made bow tie pasta tonight with that dressing. And it hit the spot. Just figured I'd let you know.
Awesome! :) I'm so glad you enjoyed the recipe!
Tanush pls make vareniki!)))
*vodka substitutable for water if you real Russian!!!
Gilbert Beilschmidt yes
dont forget the mayonez
Eissa Cozorav oh how could i!
vodka is Russian for water, because Russians are 80% vodka
And not some fucking western spy
nice ....i love in
Thank you for the recipe. I have a question for you. Water that you used for the recipe was it warm, cold, or hot?
My pleasure! Hope you love it! For the dough, I used cold water.
I love pelmeni so much. When I go to Russia for my holiday my grandma always makes them for me. It's bullshit that you can't get them in britain.
Yeah you can, in almost all slavic shops, but they're frozen in packets. That's how I buy my pierogis too, which you can find in even Tesco or Sainsbury's.
@@PolarBear-rc4ks this comment is old maybe their wasn't as much Slavic places around idk
At beginning she said "its easy", then at the end she said, "all the work we did wasn't for nothing" 😅😂 I love pelminis I used to buy an order of pelmini in Juneau, AK. Every night faithfully they made Amazing pelminis simply THE BEST! Im not in AK anymore, but I still crave the pelminis from this place, they close around 3am. They are located at the Hangar mini mall. Im planing on moving back to Juneau and just stay there till my last days. I ❤️ ALASKA
Easy but time intensive :) That sounds amazing! You can find frozen pelemini at Eastern European stores.
I love that that place serves the pelmeni with curry powder, sriracha, sour cream and cilantro
your sister is so cute) just like you) very good recipe)
Thank you! :)
As a poor Russian college student.....
Большое спасибо!!!!
You're welcome! Enjoy :)
Poor
Таня, примерно сколько выходит пельмень с этим рецептом?
Good job girls!
Love pelmeni
sour cream and soy sauce for dipping. I love eating these
+888kabe Mmm, that's a great idea! :)
Not soy sauce but definately sour cream!
Nice steel guitar music!
Same Mante Turkish recipe
How much water for the dough? Your website doesn’t say it!
It's 1 1/3 cups water. The amounts are in the recipe card: tatyanaseverydayfood.com/pork-filled-pelmeni/
more like tortellini than ravioli but they look delicious none the less!
No milk require? Or greens?
wow,it looks great! I'm a vegetarian,can I make them with other stuffing? Like potatoes and caramelized onions? or mushrooms? Do Russians make them with meat only or there is a vegetarian version too ? :) thank you in advance !
You can certainly make them with vegetarian fillings. Mashed potatoes with dill and caramelized onions is a big favorite, as are mushrooms! :)
but it will not be fully slav
You can also eat Pelmeni whilst squatting and wearing an Adidas tracksuit for maximum Slav points.
Of course, you can use any filling you like. Cabbage and potatoes are not atypical at all.
Try them with chopped fried tempeh,minced scallions,and tamari.They're hardly Slavic but taste great.
We make something veryyy similar in Middle East called shushbarak. You should check it out!
Came here to learn the recipe after watching Michael eating pelmeni from the movie underworld evolution
Did Russian learn it from the Chinese? Dumpling is my favorite.
Mongol invasions and all. But who cares:)
Fry the pelmeni up, add sour cream. Tastes like heaven!
ya lublu pelmeni:)
У меня вопрос- надо заморозить до кипения?
+Josh W No, if I am making these fresh, I don't freeze them before boiling.
I somehow felt so much better when she pulled her hair back... xD
It's beautiful, but I don't want it to get in the way.
я бы не стал раскатывать тесто скалкой, лучше растягивать в ручную, тесто получается нежней
That Genes :O Beautiful
Can I just use beef and no pork? Will it still taste good ?
Yes, that will taste great, too. I would go with 85% lean; the extra fat will make them juicer :)
TatyanasEverydayFood perfect timing. Defrosting my meat right now. I don't know if it's lean lol. I am sure it will taste good. Thank you :-)
I love peliminie
Me, too! :) Always delicious!
Моя мама сделала это все время
Mom always makes the best food! :)
TatyanasEverydayFood Да!
These gopnitsa very cheeki breeki.
instead of dressing, try eating them with ketchup. That's by far my most favorite way to eat them. Just dip each piece you eat in a bit of ketchup before putting it in the mouth.
Suyamu I thought I am the only one eating them with ketchup., I always put them in a bowl with ketchup and that broth
Do you put all of them in that bowl and eat it like a soup, or do you mean a small bowl for dipping them in? I've never tried ketchup and broth before - gotta give it a go some time.
If you ever eat Manti, try eating them with a mix of half ketchup half sour cream (smetana).
Oh, I love eating them with a bit of butter and vinegar!
I love them with ketchup!
Tatyana's Everyday Food Do you speak Russian?
Yes, I speak Ukrainian and Russian
Not to be picky it is actually tortellini not ravioli. Pirogi are more like ravioli. It doesn't matter what the shape they are incredibly delicious and wonderful. Thank you.
I put sour cream in the dough
Я так понял что вы аристократы, раз пьете шампанское с пельменями. потому что шампанское с пельменями пьют или аристократы или ...
1egg is enough
mycop
My dough was very sticky still why?
Try adding a little more flour. It should be very soft, but not sticky. I always have extra flour on hand when making these
Cooking pelemeni with hair lol
Boris did it better.
+Tino Oy blin
+Mihael Блать... Boris is everywhere.
Of course he is, and he will not stop until every Slav has shashlik in hand, and entire world is covered in mayonez!
Mihael we are ready for this day
Tino hell yeah he did !
What do you mean 2 eggs? Who knows how much that is. Please measure it in ounces next time. Thanks
Ákos Szőllősi 2 eggs is 1egg+1 egg.
Yeah duh, but how much is one egg. Measuring in ounces and cups just makes everything so much easier, not shure why some people still refuse to use them.
Ákos Szőllősi 🐣🐣🤣 Are you American? It may explaine...
Anna Suomalainen ...explains why I'm right.
Ákos Szőllősi HOW? (If you really want to try to try pelmeni, you can put in dough 1 or 2 or 3 eggs or can do dough without egs. Also you can put there milk, buttermilk or water. Also with meat you can experiment how you like. There isn't wrong or right recepie for pelmeni. In old Soviet Union's countries you can find many hundred differece pelmeni. I prefer Polish version- pierogi. And 2 eggs are just 2 eggs- no need for user manual.
I love youuuuuu .....
It's actually a dumpling, not ravaoli:(
dumplingioli
ravioli ravioli what's in the pocket oli
Is Tatyana Russian?
The brunette is a very beautiful woman
What a beauty !!!
You've a perfect face !!
Russian, slav girls are the best Mothers and Wifes 😍
pork - unclean
me salieron como el culo😢
She used like half of the salt container lol
Your name is Russian, but you sound American
Douglas Herr there are over 5 million decendents living in the US.
I love pelmini and made this recipe. It did not taste good! As someone who works as a chef, I would not recommend this recipe.
Hi Brandon. I'm sorry you didn't enjoy the recipe! Can you let me know what you thought was off about it?
Girl did you graduate highschool? Cuz your measurements are really off
University, actually. I premeasure all my ingredients. Is there a part of the recipe that didn't work for you?
You shouldn't be touching your hair and have it all over the place!!!!!!!!!!
That's not exactly how you make them. First of all, you don't cut the dough this way. And second, that's not how you form them. But to each is own. As long as they taste good none of this would matter :)
haha