ฝัง
- เผยแพร่เมื่อ 7 มี.ค. 2021
- 沙爹鸡串
材料：鸡下庄切块1公斤
腌鸡肉：鸡下庄切块1公斤、小茴香2茶匙、大茴香粉2茶匙、芫荽粉2茶匙、盐1茶匙半、黄姜粉3茶匙、糖12茶匙、生油3汤匙、香茅3枝切碎、姜20搅碎、葱头仔50克搅碎
*烤鸡串：气炸烤箱200度烤20分钟
沙爹酱：(香茅3枝、葱头仔150克、蒜米100克)搅碎、咖喱粉30克、英式咖喱粉20克、茄汁200克、虾米辣2汤匙、糖120克、芝麻酱2汤匙、花生碎150克、酱油2汤匙、味精半汤匙、清水600毫升
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Chicken Satay
Ingredients: chicken thigh cut into pieces 1 kg
Marinated chicken: 1 kg of chicken thigh, 2 teaspoons of cumin, 2 teaspoons of fennel powder, 2 teaspoons of coriander powder, 1.5 teaspoon of salt, 3 teaspoons of turmeric powder, 12 teaspoons of sugar, 3 tablespoons of cooking oil, 3 lemongrass Minced, minced 20 ginger, minced 50 g shallot
*Grilled chicken skewers: grilled at 200°C for 20 minutes in an air-fried oven
Satay sauce: (3 sprigs of lemongrass, 150g shallots, 100g minced garlic) minced, 30g curry powder, 20g English curry powder, 200g tomato sauce, 2 tablespoons of dried shrimp sambal, 120g sugar, sesame paste 2 tablespoons, 150 grams of crushed peanuts, 2 tablespoons of soy sauce, 1/2 tablespoons of MSG, 600 ml of water
Method: Please watch the video
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沙爹米粉
材料：虾球、水发鱿鱼、翁菜、米粉
*可以选择加鲜蛤、猪肉等
调味料：沙爹酱200ml、清水200ml、酱油半汤匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Satay Bee Hoon
Ingredients: Shrimp balls, Sotong, Kangkong, rice noodle
*You can choose to add fresh clams, pork, etc.
Seasoning: 200ml satay sauce, 200ml water, 1/2 a tablespoon of soy sauce
Method: Please watch the video
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印度啰吔意面
材料：水煮熟鸡蛋、豆干、青瓜丝、沙葛丝、炸薯饼、意大利面
炸薯饼：马铃薯200克切丝、木薯粉50克、粘米粉50克、面粉50克、梳打水(冷)170ml、盐半茶匙、鸡精粉半茶匙、胡椒粉1/3茶匙
啰吔酱：油3汤匙+辣椒末2汤匙炒至辣椒油，加入沙爹酱500ml、清水500ml、糖2汤匙、鱼露2汤匙、亚参酱半汤匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Indian Rojak Mee
Ingredients: boiled eggs, dried tofu, cucumber shreds, yam bean shreds, fried potato cakes, Pasta noodles
Fried Potato cake: 200g shredded potato, 50g tapioca flour, 50g rice flour, 50g flour, 170ml soda water (cold), 1/2 teaspoon salt, 1/2 teaspoon chicken powder, 1/3 teaspoon pepper powder
Rojak Sauce: 3 tablespoons of oil + 2 tablespoons of minced chili and stir-fry until chili oil, add 500ml satay sauce, 500ml water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, and 1/2 tablespoon of assam sauce
Method: Please watch the video
❤感謝表弟全家的愛心煮餐！神賜褔你們全家！平安喜樂幸福健康豐盛完全！
非常感恩表弟每天无私的付出~365天都不同的菜式~我们-天煮两歺都头痛~表弟能夠煮菜式从不重覆~佩服，佩服。👍👍👍💪💪💪🙏🙏🙏
❤台灣高雄祝褔你們！新加坡最美！
是马耒西亞台，不是新加坡昀😊
謝謝分享我在等看沙爹米粉
少了豆泡猪肉片猪干谢谢分享已经是很棒了😊
kamu💖💖💖💖💖💖💖💖💖
kamunamasaba🥦🥦🥦🥦🥦🥦🥦🥦
Good evening everyone.
You good Bintang Linton
12 tsp sugar not 120 gm sugar ....big error in the write up recipe
Finger
💖💖💖💖💖💖💖💖❤❤❤❤❤