表弟好煮意 - 印尼虾, 冬菇焖鸡脚, 海南意大利面, Indonesia Prawns, Braised Chicken Feet with Mushrooms, Hainan Pasta

印尼虾
材料：明虾600克
1份印尼酱料：(咖哩粉1汤匙、黄姜粉1汤匙、蒜米30克、葱头仔100克、香茅1支、石古仔30克、水300毫升)一起榄成糊狀、虾米辣3汤匙、糖2/3汤匙、盐1/3茶匙
*酱可以煮1.5公斤的虾
调味料：印尼酱半份、盐1/4茶匙、糖1茶匙、鸡精粉1茶匙、鲜奶/淡奶300毫升
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Indonesia Prawns
Ingredients: 600 grams of prawns
1 Indonesian sauce: (1 tablespoon of curry powder, 1 tablespoon of turmeric powder, 30 grams of garlic, 100 grams of shallots, 1 stick of lemongrass, 30 grams of candle nut, 300 ml of water) together into a paste, dried shrimps sambal 3 tablespoons, 2/3 tablespoons sugar, 1/3 teaspoon salt
*The sauce can cook 1.5 kg of shrimp
Seasoning: 1/2 Indonesian sauce, 1/4 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken powder, 300ml fresh milk/evaporated milk
Method: Please watch the video
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冬菇鸡脚
材料：鸡脚1.2公斤、冬茹200克(干)、蒜米1棵
调味料：料酒2汤匙、酱油3汤匙、黑酱油1汤匙半、柱候酱2汤匙、鸡精粉2茶匙、糖1汤匙、胡椒粉1茶匙、水1.2公升、马铃薯粉2汤匙勾芡，上锅前再加入1汤匙料酒
*炸鸡脚要热油大火炸，炸至干身后捞出浸泡冷水，冬菇建议浸泡8小时以上
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Braised Chicken Feet with Mushrooms
Ingredients: 1.2 kilograms of chicken feet, 200 grams of mushrooms (dried), 1 garlic
Seasonings: 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1.5 tablespoon dark soy sauce, 2 tablespoons of chu hou sauce, 2 teaspoons of chicken powder, 1 tablespoon of sugar, 1 teaspoon of pepper powder, 1.2 liters of water, 2 tablespoons of potato flour to thicken, before serving Add another 1 tablespoon of cooking wine
*Fried chicken feet should be deep-fried in hot oil. After frying until the chicken feet is dry, after take out chicken feet and soak in cold water. It is recommended to soak the mushrooms for more than 8 hours
Method: Please watch the video
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海南意大利面
材料：意大利面(N.5)200克，瘦肉100克切片、虾仁8只、小白菜200克、蒜蓉1汤匙
调味料：花生油3汤匙、酱油2汤匙、黑酱油1汤匙半、鸡精粉1茶匙、胡椒粉1/2茶匙、水600毫升
*意大利面用水煮，加2汤匙油7分钟
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Hainan Pasta
Ingredients: 200g spaghetti (n.5), pork 100g sliced, 8 shrimps, 200g bak choy, 1 tablespoon minced garlic
Seasoning: 3 tablespoons of peanut oil, 2 tablespoons of soy sauce, 1.5 tablespoon dark soy sauce, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper powder, 600 ml of water
*Boil the pasta in water, add 2 tablespoons of oil for 7 minutes
Method: Please watch the video

[@chris241257]

You use the metal ladle on the wok wont scratch the wok?

[@user-cs8ir7cn5j]

海南人煮意大利面