Paneer Shawarma Recipe | No Yeast No Oven Pita Bread & Hummus | Paneer Roll | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Full written recipe for Paneer shawarma
Prep time: 35-40 minutes
Cooking time: 20-25 minutes
Serves: 7-8 shawarma (depending on the size of pita bread)
Pita bread
Ingredients:
Luke warm water 1/4th cup
Luke warm milk ½ cup
Curd ½ cup
Olive oil 1 tbsp
Sugar 2 tbsp
Refined flour 2 cup
Wheat flour 1 cup
Baking powder 1 tsp
Baking soda 1/4th tsp
Salt 1 tsp
Oil as required
Method:
In a mixing bowl, add water, milk, curd, oil and sugar, mix well until the sugar dissolves, further use a sieve and add the remaining dry ingredients, sift them together and add them to the liquid mixture, mix until its combined well.
Once combined well, dust some dry flour over the platform and transfer the dough, start to knead the dough and knead well for 10-12 minutes while stretching it well, make sure to knead until the dough is smooth in texture. Shape the dough like a huge ball size by tightly tucking it inwards.
Take a bowl and grease it with oil, place the dough and also grease the surface with oil, cover the bowl with either plastic wrap or a lid and allow the dough to proof and rest in a warm place for at least an hour.
After the rest, knead the dough once again and roll into a foot long log, you can and further divide in equal size dough balls, you’ll be getting around 7-8 size dough balls that’ll eventually give you 8-inch 7-8 pita breads, you can choose to divide in smaller dough balls depending on the size and number of pita breads you would wish to make.
Cover the dough balls with a moist cloth and rest it for another 5-6 minutes.
After the rest, coat the dough balls with dry flour, flatten with hands and further use a rolling pin to roll into a thick chapati. Use flour if required.
Set a tawa and cook the chapati/pita bread over a hot tawa on both the sides until golden spots appear, use a napkin and press the pita bread gently to fluff up the bread while cooking.
Cook the all the pita bread in same way, keep the cooked pita bread covered in a moist cloth or in a casserole until you use it for making shawarma.
Carrots & beetroot pickle
Ingredients:
Beetroot 1 cup / 2 big size (batons)
Carrots 1 cup / 3 medium size (batons)
Green chillies 10-12 nos. (slit)
Salt 1 tsp
Water ½ cup
Vinegar 1 cup
Sugar 5 tbsp
Salt ½ tsp
Methods:
Set water for boiling in stock pot, add the beetroot, carrots and green chillies, blanch the veggies while keeping them little crunchy.
Set another stock pot and add ½ cup of water, vinegar, sugar and salt, mix well and cook until the sugar dissolves, and the brine is like warm, cool down the brine solution and add the blanched veggies in it, transfer it in a well sterilized glass jar, keep it refrigerated and use accordingly.
Hummus
Ingredients:
Kabuli chane (chickpeas) 2 cups (boiled)
Garlic 4-5 cloves
Tahini 1/3rd cup (link mentioned in the description box)
Lemon juice 2 tbsp
Salt to taste
Black pepper 1/4th tsp
Reserved chickpea water 1/4th cup
Ice cubes 2-3 cubes
Virgin olive oil 3 tbsp
Curd 1/2 cup (completely optional)
Method:
I've soaked ½ cup of kabuli chana for 6 hours & boiled & also reserved the chickpea water.
Use a mixer grinder, add the cooked kabuli chane, and the remaining ingredients, use pulse mode and grind until its fine in texture, add the reserved chickpea water while grinding for ease in the process.
You can adjust the consistency of the hummus by adding the reserved chickpea water. I've used 200 ml in total.
Your hummus is ready, store in the fridge until used.
Grilled paneer
Ingredients:
Paneer 500 gm
Olive oil 2 tbsp
Kashmiri red chilli 1 tsp (optional)
Coriander 1 tbsp
Garam masala 1 tsp
A big pinch of elaichi powder
Jeera powder 1 tsp
Garlic paste 2 tbsp
Lemon juice 1 tsp
Salt to taste
Black pepper powder 1/4th tsp
Hung curd 1/4th cup
Olive oil or any oil for grilling
Method:
Add all the ingredients in a mixing bowl and mix well, further marinate the paneer.
Set a grill pan or a normal pan on medium heat, add oil and grill the marinated paneer from both the sides until the grill marks appear and is golden brown in colour.
Cut the grilled paneer in strips or dices & keep aside to be used while making the shawarma.
For hot sauce
Ingredients:
Kashmiri red chillies 15-20 nos. (soaked)
Garlic 10-12 cloves
Sugar 1 tsp
Olive oil 2 tbsp
Black salt ½ tsp
Vinegar 1 tsp
Jeera powder 1 tsp
Lemon juice 1 tsp
Salt to taste
Black pepper powder 1/4th tsp
Methods:
Add all the ingredients in a grinding jar and grind well to make a smooth paste. Adjust the consistency of the water to make a smooth sauce like texture. Store in the fridge until you use them.
For Garlic Sauce & Assembly continued in the comment section below
#YFL #SanjyotKeer #Shawarma
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What’s up guys! The video has my soft & fluffy No Yeast No Oven Pita Bread recipe, Creamy Hummus, Garlic sauce, Hot sauce, Beet & carrot pickle & some grilled paneer.
I am an absolute sucker for wraps & rolls & shawaramas are something I can have any time if the week. This one is a special one for my vegetarian folks & I know that a lot of you guys are going to tell me that a shawarma can’t be made without meats, but I am absolutely not paying any attention to it. So have fun with this one. Had super fun shooting this & editing it in a day!
(Written recipe continued...)
Garlic sauce
Ingredients:
Dahi 1 cup (thoroughly whisked)
Mayonnaise ½ cup
Garlic paste of 4-5 garlic cloves
Powdered sugar 1 tbsp
Lemon juice 1 tsp
Salt to taste
Kaali mirch powder 1/4 tsp
Method:
Add all the ingredients in a bowl and mix well, your garlic dip is ready, store in the fridge until you use them.
Assembly
Ingredients:
Pita bread
Garlic sauce
Hot sauce
Hummus
Lettuce leaves
Grilled paneer pieces
Fried potatoes/french fries
Pickled carrots & beets
Methods:
Before assembling lightly heat the pita bread on direct flame.
Now, as the pita bread is warm, spread garlic sauce, hot sauce & hummus on pita bread evenly, place the lettuce leaves, grilled paneer, fries, pickled carrots & beets, and some more garlic sauce & hot sauce, roll and your good to go. Your paneer shawarma is ready, serve hot.
This looks so delicious!
@Roobi Rashada kp you can find the recipe in his butter chicken recipe
Brother can you please mention the brand of baking soda and baking powder that you are using?
Please do the needful of pinning this comment, I think you forgot ... btw It's always relaxing to watch yfl videos
Tysm for this vdo❤❤❤
For the people who do not follow his insta this recipe was shot yesterday at night and he edited and uploaded it today itself hats off man such a hardworking and inspirational guy😀
And editing is really nice... I dont know its his editing ot his team but they have done amazing work...
Sanjoyt kheer is just amazing chef...I tried many recipes and they turn perfect...I never got disappointed with the result I try.....
I watch all his videos! So tempting 🤤
Eh..he's not the only one who's doing all the work. There's an editor, cameraman and the entire team that does it things other than cooking. Surely great work by the editor but somewhat doable if that's your only job and you're skilled enough.
@@ayzu7670 exactly. kudos to sanjyot sir and his team
😱 OMG Paneer shawarma😮
Chef Sanjyot 😇 is making heaven for vegetarians ❤️❤️
Keep cooking 🙏🏻
Stay blessed always 😊
He en
The way he talks on the show is so nice it's different from other chefs simple but detailed and undoubtedly yum recipes
One of my favourite chefs ❤️ no drama no overacting just food with brilliant narration n presentation ❤️❤️❤️❤️
Love from Uttarakhand
You are such a simple and adorable person. God bless you always chef Sanjyot😊...ur recepies are such a delight to watch. You make them look so easy to prepare and credit also goes to ur camera man. Great going.. 👍👍👌👌
You are my cooking idol. You make the most difficult dishes & importantly teach us the techniques and make it soo simple. Only you can do that . Love your work!! Love your kitchen !! Love your gadgets!! Love your ambience!! Well & truely a treat for all.. Best wishes truely from the bottom of my heart …
हमारे able chefs जब ये हमारे देशके बाहरकी recipes इतने अच्छे तरीकेसे दिखाते हैं तो वो recipe try करनेका जरुर मन होता है...वो recipes बनाने का pressure हलका हो जाता है...मुझे भी ये बिना yeast की pitta bread की recipe बहुतही अच्छी और सीधी सरल लगी...अब जृरूर बनाउँगी...Thank you so much chef Sanjyot...Blessings from all of us...
MashAllah Zabardast 👌👌
Great sharing 👏👏👍👍
By far the best paneer shawarma recipe on the internet. Please do not replace the hot sauce with anything else because the hot sauce added amazing flavour to d recipe
Hi this is suseela from Mumbai. I tried this recipe next day itself. It's heaven. God bless you beta. U r doing with dedication.
I am comenting before watching video.........IT WILL BE TRIP TO HEAVEN 😍😍😍😍😍😍
Hi chef.
I tried this recipe yesterday and it turned out delicious. Its taste was just like cafe Arabia style paneer shawarma.
I skipped garlic sauce and fries & used store bought Malabar paratha but then also it was too yumm…
Thanks a lot for this recipe.
🙏🏻
only saw the starting of 50secs and can't resist myself by writing a comment...... dekhne mein hi itni achchi hai toh khane mein kitni hogi..... kaash kha bhi paati.. I m a vegetarian so very happy to see such type of recipes. Thanks chef Sanjyot. and above all your showcasing of video and actions are love to watch. 👌👌👏👏👏👏
will try....
Just Shhaaandaar ❤🎉❤🎉❤
Ye toh banaungi zaroor ❤🎉❤
I wish koi aisa App hota jis se aap apni Recipe screen se hand to hand share Karte hai...and trust me I am the First one Mr Kapoor 😂👍
Thanks for this recipes 🙏👌
Best part is.you show so many mini recipes in a single video along with the main dish recipe.. ❤️
ही
जिओ
The way everything is explained do clearly, do's and don'ts are explained is amazingh❤️
It turned out absolutely delicious man I made it in my house. Please everybody try out this recipe and those who don’t like garlic skip that also. 😋😋👍👍👍😋
My paneer is like rubber . What to do ?
@@amo7348 it may become too soft, thats why get firm paneer
@@amo7348 Keep milk out of the fridge, put it in the boil when it is set to room temp. when boiled, off the gas and add vinegar and just give one light stir, do not stir it more than once. when you can see floating paneer just stain it in cloth and add cool water, keep that cloth in the fridge overnight, in the morning you can cut the soft paneer in cubes.
Best Food Channel Ever!!!!!!!
Wahh maja aa gaya 👍👏👏👏👏👏
Being a vegetarian, I've always wondered how shawarma would ve like. With thus vegetarian version, I can!!! Thankyou Chef 🥰🥰
those arrangements in roll woow u r great chef
4:15 This is y cooking is not a work its an art ...😋
Waoooo look tasty 👌🏻👌🏻👌🏻
Waoooo sr muh me pani aagya 😋😋😋😋😋😋😋aap kitne dedicated chief ho 👌👌👌👌👍👍👍🙏
Black paper crush ka gadget... amazingg....👌🏼👌🏼
Thanks again chef.i made hummus and pita bread today.my children had a field day
Jai mata di Bhai 🙏
Love from Pakistan ❤️
damn
Tried this with exact measurements and came out awesome and tasty
Nice sharing#Easy cooking
U are awesome and receipee are delicious and easy way to do 👌👌
I made this assembly on bread instead of pita bread, and chef....hats off!!!
Wow fantastic pita bread
Zabardast once again
U did it , 👍👍👍🌟🤩🤩🤩😋😋
Mouth watering👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Excellent recipe I will try it out definitely
Omg ,just can't resist this....
Kya baat hai sanjyot Ji
Bhaii aapki ek clip Facebook Watch ke ek ad me aayi hai😀😀😀❤👍abhi mene TV pe dekhi😊❤❤kasamse bhaii
Chef the way u act how to eat green chillies frm pickle... this shows such a big foodie u r nd a wonderful chef to us 😋
Jabardast sir, Burritos banana sikh raha hu but nahi bana abhi tak. Ab ye Burritos style Pita Bread jarur banaunga. Restaurants me bhi milna chaiye, sirf Burger, Pizza, Pasta milta hai. 👍😅😇
Being hardcore non vegetarian u made our mouth water for veg dish.. hats off 🥺😁🤤
Yummy yummy yummy 😋thankyou for sharing will make this tomorrow.
Loved your video at first sight. Followed each step taught by you and the result was amazing.
Thanks to you , Sanjyot Keer.
First time I learnt to make something different. I am so so happy , you know.
Very very yummy बहुत ही लाजवाब
Wow ,most awaited recipe.
Tried this recipe ....it came out so excellent I couldn't believe I had made it.... thank you so so much ..... always your recipes turn out to be excellent....you make me such a good cook.... always not able to comment but this recipe what I made was next level ❤❤❤ Thank you again 🙏🙏🙏
Simply fantastic...I follow all your recipies...
you are simply awesome. you do it so easily. Superb
u r always smiling face.....receipe r also superb
I like all ur recipes..you explain so well..I just love to hear from you..thanks a lots
V mouth watering and full of lots of info
You are supper cook 👨🍳🍲very well done👍👍👍
Woooooooowwww supppppppppeeeeeeeeerrrrrrrb Yummmmmmmmmmmyyyyyy it's looks very fresh Woooooowwwww ✴️✳️👍👍👍👍👍👍👍👍👍
I am salivating
The visualization is to die for
Tempting 😀 I’ll surely make ,thanks for sharing
Thank u so much for this recipe... Mi kevha pasun wait karat hote paneer shawarma sathi☺️
Just had back to back mouthgasms.
Isse me ek restaurant khol sakta hu... Thank you chef... Thank you so much...
Stunning👍👍👍
You were seen in facebook watch advertisement bro 😍😍😍😍 you are very very famous now. That's why they showed you in the ad.. awesome
Wonderful.so much efforts.hats off
Khup chan
Agdi testy.. laibhari.
Thanks ur for ur this recipe.
Always simply and details 👌👌👌
Sir sooo delicious😋 yummy.... Me bhi try karti hu...
Too Yummy and Best For Vegetarians....It's unique Recipe.I will definately Try..Thanku.
Zabardast bohat Alllaaa
In love with your recipes
Omg amazingggggg , I tried today and I cannot thanks you enough, it just taste amazinggg ❤
Please adopt me. 🥺 I want to eat all your amazing recipes. They are TOO GOOD.🤤I tried your Paneer Tikka recipe, it took a me a lot of time, since I'm a noob, but the end result was worth it. I and my family loved it so much. Now, I'm looking forward to cook your Pav Bhaji recipe someday soon. Wishing you lots of love and happiness. All the best for all your future ventures. Thank you.💌
And And Anddd, I also tried your Aloo Tikki Burger recipe. It turned out to be AMAZING.
A feast for the eyes as well as the tummy...suuper
you are simply the best Sanjyot
Waah!!!! Very Tempting 😋 Recipe 👌
Share more authentic recipes. 😊
Thanks N Regards 🙏
Wow is the unstatement word..u simply show it so kool and ur assembling is just too good..good bless I am in love with the way u take it off..❤️
H is soooo dashing,damn gud luks....some special charisma..
I like yours recipe very much.... God bless u bachcha.....
Thank you 😊❤️
Making this 2 nd time today , made all sauces one day prior and kept ,and guess what the garlic sauce is already over before making the shawarma 😂
Love this receipe , although it takes too much time its worth it !!!!
Thank you for this masterclass, going to make this for my kids now. Love from Serbia
I m from tamilnadu
I m a big fan of your cooking style.
I have tried your many recipes everything came out well bro😁😁😁
Lots of love from TN bro
Awesome. Will try this out for sure.
My favourite food channel on TH-cam. Thank you chef sharing wonderful recipes.
Very nice.so much efforts you put in your videos .god bless you
Very nice and tasty recipe u r making my daughter's love shawarma very much i will try ur recipe . thank you so much keep cooking 👍👍 god bless you
Big like very tasty tasty
Superb...i have tried so many recipes of yours and all turned out perfect..today i made angara chicken and it was mind blowing
Thank you bhai ap ki recipe bahot achhi hoti hae
Amazing food and great yummy yummy 😋, your all vegetarian recipes are great and yummy yummy 😋, I am a vegetarian and I am enjoying your recipes. Thank you for your sharing great yummy yummy recipes 🙏🏼🥰👏👍🏼❤️
You are great chef nice and .excellent receipe thankyou very much 🙏
U r awesome bro....i follow all msotall urur recipes ...got always good compliments from family.....thank you souch,,,,
Hats off to your efforts.. 👍👍
I like your all recipe 👌👌👌👌👌👌thank you
Chef! CONGRATULATIONS on getting featured on Facebook Videos add! 🔥🔥🔥🔥
Suppa like 👌 perfect !!
Lovely, no words
Lov your recipe and your simple personality
Too good, Thanks a lot for the recipe.
Amazing
I will surely try and let u know
Wow mouthwatering... Eagerly waiting to try this recipe.. Tq sir for sharing this recipe 👍
Sir...I will make tomorrow....
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
😋😋😋😋😋😋😋😋
Your truly a very good chef l love all your recepies