Chicken Shawarma Recipe | Pita Bread | Pickle | Garlic Sauce | Hot Sauce |Chef Sanjyot Keer
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Chicken shawarma
For pita bread
Ingredients:
Water 1 cup (Luke warm)
Sugar 2 tsp
Active dry yeast 1.5 tsp
Refined Flour (maida) 375 gm
Salt 1.5 tsp
Baking powder ½ tsp
Methods:
In a bowl, add Luke warm water and sugar, mix well until the sugar dissolves, make sure the water is not hot, once the sugar dissolves, add yeast and mix well.
Now, in a sieve, add flour, salt & baking powder, sift them in the yeast and water mixture, mix them well until the ingredients combine well and it becomes sticky dough, now transfer it over a platform, make sure to dust the platform with dry refined four, now knead well until the dough is smooth and soft, take a bowl and grease it with oil and transfer the dough in the bowl, cover it with a damp cloth and rest in warm place for an hour to prove (increase in size of the dough).
By the time the dough proves you can make other components of the shawarma.
After proving, divide the dough in 8-10 equal size dough balls, take the dough ball and start to tuck inwards to make a smooth round ball, cover those dough balls with a damp cloth and rest it for 10-15 minutes.
After the second resting, take the dough ball and coat with dry flour, flatten with hands and further use a rolling pin to roll into a thin chapati. Use flour if required.
Set a tawa and cook the chapati/pita bread over a hot tawa on both the sides until golden spots appear, use a napkin and press the pita bread gently to fluff up the bread while cooking.
Cook the all the pita bread in same way, keep aside until you use it for making shawarma.
You can alter the size of pita bread according to your preference.
For garlic tom
Ingredients:
Garlic 1/4th cup
Lemon juice 2 tbsp
Salt to taste
Ice cubes 4 nos.
Sunflower oil/Canola oil 1.5 cups
Methods:
Add the peeled garlic cloves, lemon juice, salt and ice cubes, in the blender, blend, and at the same time add oil gradually in single stream, blend until the ingredients are well incorporated and it becomes thick like a spread.
For garlic curd dip
Ingredients:
Curd 1 cup (thoroughly whised)
Mayonnaise ½ cup
Lemon juice 1 tsp
Powdered sugar ½ tsp
Salt & black pepper powder a pinch
Garlic 2 cloves
For pickle
Ingredients:
Beetroot 1 cup (batons)
Carrots 1 cup
Green chillies 8-10 Nos.
Salt 1 tsp
Water ½ cup
Vinegar 1 cup
Salt 1/2 tsp
Sugar 5 tbsp
For chicken
Ingredients:
Boneless chicken 1 kg (thigh & breast)
Salt to taste
Oil 2 tbsp
Garlic paste 2 tbsp
Lemon juice 1 tbsp
Red chilli powder 2 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Black pepper powder 1 tsp
Cardamom powder a pinch
Cinnamon powder a pinch
Curd 4 tbsp
Oil (for grilling)
Methods:
Wash the boneless chicken well, if you're preferring chicken breast, then slice the breast thinly in two or three section, further flatten with the back of the knife, if you're choosing to go with thigh just simply flatten them with back of the knife.
Sprinkle salt to taste and apply it to the chicken, rest it for 10-15 minutes.
Now, add the remaining marinade ingredients in a separate mixing bowl, whisk well to ensure no lumps, further add the salt applied chicken and mix well, marinade the chicken for a couple of hours, if you prefer your chicken to be more flavourful, then marinade for around 24 hours.
Once the chicken is marinated, set a pan on high heat, add oil and cook the marinated chicken on both sides until cooked and tender. Make sure the pan is hot.
Tip: if you're using breast and thigh both, make sure to cook them separately, as the thigh takes longer to cook than breast.
Once cooked rest for 2 minutes and slice the chicken in thin strips.
You can also bake them in oven, like the shawarma venders do on a shawarma rolling machine, simply take a big size potato and trim the base of potato to make like a stand, insert a skewer in the potato and then skew the marinated chicken in the skewer, bake the chicken in a preheated oven at 230 for 10-15 minutes.
Once baked and the chicken is cooked and tender, slice in thin strips like the shawarma vendors do, keep aside to make shawarma.
Assembly
Ingredients:
Pita bread
Garlic tom/ garlic curd dip
Pickled carrots & beets
Fried potatoes/french fries
Lettuce leaves
Sriracha/hot sauce
Cooked shredded chicken
Methods:
Before assembling lightly heat the pita bread on direct flame.
Now, as the pita bread is warm, spread garlic tom on pita bread evenly, place the lettuce leaves, grilled and shredded chicken, pickled carrots & beets, fries and some sriracha sauce, roll and your good to go.
Chapters -
0:00 - Intro
0:35 - Pickle
1:42 - Pita bread
5:03 - Hot sauce
6:07 - Garlic toum
6:37 - Garlic dip
7:14 - Chicken
10:30 - Shawarma assembly
11:44 - Outro
![แฟนแนวใด๋ - ยูริ โตเกียวมิวสิค [ SyncVersion ]](http://i.ytimg.com/vi/Fm8oDwos2uc/mqdefault.jpg)
Sanjyot i wish you had a restaurant. To eat all those delicious goodies you make!!!! Your are amazing ! Keep rocking
@@puneetgupta87 he lives in india only
Yes please have a restaurant 🤩
Yesss pls I would come there everyday
I wish too
Please visit and support us by subscribing to our channel 😊
Who is the camera man guys he is blessed with talent
No doubt🎩🎩🎩🎩
Of course
Yes the camera rolling is too good
Yeah of course 😃
U talking bout Tripod😂
The guy behind the camera is having amazing talent😍😍😍
@Heartthrob Goswamy hahahahahahhaha
And z getting a chance to taste the food to 🤭😋
th-cam.com/video/mC5xHAaK99I/w-d-xo.html
@Heartthrob Goswamy matlab kuch bhi…….
I like how everyone is commenting after they tried the recipe.. whereas me alwys forgets to comment after trying recipes on youtube .. yeah but i do like n subscribe... the cinematography of video s superb ...camera man deserves all the credit.. bcoz without him or her the videos cud not b this awesome
That cinematic effect takes the food to a whole different level
His wife and crew members are luckiest people according to me 🥰🥰
The time,cost (money) & effort went in making this recipe Chicken Shawarma isn’t worth your time or effort. Better eat such food in a restaurant. I’m from USA , when I was in college all my friends & roommates used to love Thai Panang Chicken Curry 🍛 , I made it for 8 people & it took me 3 hours to make everything from scratch. It came out wonderful but not close to the taste that we get in a restaurant, cost wise we probably saved like 30$ for 8 people as in restaurant same food would cost 100$ , when made at home it cost like 70$. Then I’ve told my friends it’s not worth our time making at home , just go dine in a restaurant & enjoy the comfort & luxury. Same thing , u should never make Biryani / Tandoori Chicken kind of foods at home , certain foods should always be eaten at restaurants.
I watched while fasting in Ramadan.
Bhookh lagne lagi, lol!
Bro i had my breakfast and while watching i still feel like eating so i can understand your situation.
What's the music in background
Honestly.. I've tried this recipe and its just WOW.. No words guys it turned out to be the best shawarma my family members ate. Ans the garlic sauce is a game changer for real!!.. Do try it out :)
How did u cook the chicken,? Tawa or owen?
Which version of galic sause you made ?
And you made om tava or in oven .
👍
Please reply brother
10:20 the guests those come to
Chef's home are really lucky na 😁😁😁😁
😂 YES THEY ARE
Exactly I felt the same... Wish I was one among them 🤤🥺🥺
So true....😁😉😂 Hame bhi bula lo kabhi !!!
I feel like why didn't I get to know this channel soon...simple...no blabbering..just to the point and awesome dishes in the most simplest styles..thanks bro
Yeah Ranveer Brar blabbers too much, I find that unnecessary TBH
Mera beta har sunday ye bahar se manga kr khata tha pr jbse aapki recipe se mene ghar pr bnaya to use ghar ka jyada pasand aaya. Thank you so much
Hi Sanjyot! We tried this recipe today as my 5 year old son insisted. It was sooo delicious... My son ate 3 shawarmas where we could finish only 1. He loved it veryyyy much. He asked me to say "A BIG THANK YOU TO SANJYOT UNCLE"!
10:15 Loved your mini chicken shawarma version ❤️
Ay caramba donde esta la biblioteca
I am vegan living in USA , Colorado I would love to see paneer & falafel recipes....I would substitute paneer to Tofu and can use soy/ coconut yogurt for dips😋😋....can’t wait so watch that!!!
Thanks Sanjyot for all your awesome, easy to follow recipes , you ROCK in kitchen!!
indian hai sala,krishna ke videos hai iske channel pe
likes maat do isko
@@suyashkhobragade401 Dude the person didn't say s/he is not Indian. They just said they live in USA and is a vegan . So you're saying Indians can't live in USA?🤣
@@suyashkhobragade401 Abe dimaag ghutne mai hai kya ?
@@suyashkhobragade401 so indians can't live in usa?? 😂😂😂 And why non indians can't watch krishna videos??😂😂😂
Omg.. Mouthwatering, I miss my Dubai wala Shawarma since last 1 year.. Bro everything was perfect, but open the peeta bread and fill everything inside then roll it, that's the original way of filling shawarma..i know you made it in easy way..
I love Dubai shawarma karama bur Dubai
I love how people who don't cook get so fascinated by cooking...
it's really simple guys!
Ps: great job on the video!
Aapki videos me 3 kaam ho jaate h.
1. Recipes mil jaati h❤️❤️
2. Apki cuteness enjoy kr lete h😍😍
3. Gaane bhi sun lete h😂😂
Love your content.❤️❤️
No one can beat the way of simple teaching , because food exists with reality .
Chef 👩🏻🍳 made this today for iftar, husband hailed me again n again,this was a perfect recipe,i made all the essentials just shown in video,the pickle,hot sauce,garlic dip,thank you and keep flourishing 👍🏻
Yes falafal receioe hane chahiye aap ka indetail batane ka style badiya hai ekdam mummy jaisa samjate good keep it up
I really want to go to Sanjyot's house as a guest. Kaafi acchi khatirdari hoti hai 😂😂😂❤️❤️❤️
😂🤣😂🤣😂
Love your videos from Canada! Don't understand your language, but I enjoyed following along. I will learn how to make Indian Street food because I love it!
Hello , maybe follow the description 😇 and then with all your ingredients go ahead with the video ...I hope it helps because the food looks mouth watering and is literally yum.
One of the best SHAWARMA RECIPES ON TH-cam . I TRIED THIS , IT WAS WAYY TO AWESOME !
👍👍👍👍👍👍👍👍👍👍👍👍
I tried this and result was amazing. My family loved it.
It really came out well and easy.It exactly took just that time you mentioned. You are one of the biggest inspiration of me to become a chef. Thank you sir
Lol
You made on tava or in oven ?
Yep, you explaining all the items and process well, and cooking hygenic and clean not 2 Million you deserve more Million for this make more stuff like this :)
Wow.I am a vegeterian but yes I will make this for my husband and kids because they love shawarma
Tried it today and my fiance went all crazy for it. This is the best shawarma I've had, turned out even better then outside ❤ thankyou for sharing this recipe chef. Looking forward for many more such delicious recipes 🙏😍
It's 2 am and you've made me hungry. Looks absolutely mouth watering.
Made this today but it took me about a week to prep everything. The whole family LOVED it and full credits go to God Almighty, the 'Your Food Lab Channel' and my family for buying me all the ingredients!
Hot Sauce - Because I didn't have soaked kashmiri chilli, i used about 1/4 cup kasmiri chilli powder instead. And added a total of at least 1 cup of water.
Chicken - if you are putting the marinated chicken in the freezer, then make sure you put it in room temperature for at least 2-3 hrs before grilling it.
Sandwich - for my actual sandwich, I used the two sauces, finely cut lettuce, pickled veggies, chicken, julliet cut cucumbers and tomatoes. Then I rolled up each sandwitch in a store-bought roti (its easier to roll than a naan bread). I heated up both sides on a skillet and then cut the sandwich in half (so much easier to eat and you can see each layer well hat way).
Serving - you can serve the sandwiches with french fries, leftover chicken in the middle with leftover veggies around it, leftover sauces as a dip, roasted veggies, chickpea salad and hummus.
Hope you try it out too :)
I love trying your recipes, God has blessed you, Be blessed always, keep giving us new recipes
Ap bht acha explain karta in hain n like your recipes love from. Pakistan
I was shocked that it was exactly like street shawarma 😍 I'm seriously in love with you dishes 💕💕
One of my most favourite dish😍 thankyou chef for this! It's a delight to watch your recipes
Made it yesterday, taste was awesome, loved your recipe 💙
Seriously the camera person enjoys it a lot while shooting the video n after while tasting it...😋😋 he is blessed... everytime my mouth starts watering after watching sanjyot's cooking video...
homie really out there, making perfect round and fluffy rotis like it's nothing
Eyoo army 🤣😂💜💜💜
Ahhhh anyeonggg
He has started interacting with the audience...
❤️ It does makes a difference in the viewing experience 🔥
I m a vegetarian and still Loves all your recipe whether its veg or non-veg because Your recipes are delicious... Perfect.... And you always come up with an substitute and makes that Complicated dish a super easy version... It gives an idea to make the dish more easy and delicious..
Made it today for iftar n trust me guy's this is the best shawarma recipe.Thanks a lot for sharing.
This is the best version of shawarma available on TH-cam. Thank you.the closest of authentic one.
Wow he making any recipe always have the style and attrativeness 💕
No wonders why this channel is one of the fastest growing channel in India, hats off to your efforts, keep it up.💯
Who told you that. It is not I am accidentally bumped into this channel. I am sorry to disappoint you but you call this shawarma🥙. Ohh jezz the last thing I wasn't expecting shawarma on a pan with all punjabi tadka massala like cumin and corriander. I am out of this trash. Peace
@@dibyendubhattacharjee3985 its his version of shawarma that you can make at home. Buy the grill and show us how to make your professional shawarma mr masterchef
I tried it and everyone loved it ...thank you for this amazing delicious Recipe chef ..
I wish you had a restaurant....I would love to eat everything you cook. Awesome work chef!!!
Iam vegetarian but I see everything... Because nobody tells better than you I think so brother...
th-cam.com/video/rrGQJu-yWPs/w-d-xo.html
Even am a vegetarian...I can feel you
@@rishikafelicitychannel9588 thank you 🤗😄
You can eat falafel and paneer rolls ^^
@Nothing ooh,... Really thanks
You must be an astrology expert...
"Hello guys" , was the only thing I could understand.
check description, whole recipe is in english!
@@aayushgirdhar1759 but you loose all interest of the video 😑
It was "what's up guys"....
@@HussainAli-bf4yk but they want the recipe not the guy talking tho??
@@Dishsoap6851 here's an idea. why don't you upload a piece of paper with the recipe written on it?
Aaj ye recipe try ki bohot hi jada achi bani bro thank you so much aap itne ache recipes bata te ho ghar ke sare log tarif karte hai
I made this! Well, wasn’t exactly this, but I was inspired by you and it was delicious! Thank you!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🎄❤️
This is so awesome!!! 🤤No other food channel shares such yummy recipes which are consistently good...! whenever I cook following your instructions, it turns out awesome EVERY TIME!! 💗
Bestest chef I have seen so far in my life,who make cooking so easy n fun
this is literally torcher after 1.5 years of lockdown. I used to eat that almost 2 times a week and now I cant, I just want to cry for that.
I'm seeing your channel for the first time and I LOVE IT! There is so much to learn from you, from cooking to filming. 👍❤️😍 I wonder, how many camera do you use at the time?
I am open for any job on the sets of the shoot , only one condition, I should get to eat whatever u make in these videos😁
Or you can just try and make all the stuff at your home
If u get selected u will be given to eat the leftovers 🤣
Hello you join me i am international chef
@@mrkumar8740 tharki sale
@@mdholy3919 I don't think there would be any leftovers if food is this tasty
Believe me it is the best recipie of Shawarma on whole TH-cam. I've tried this many times.
❤️ from 🇵🇰
Shawarma Chicken Paneer Recipe Ka Swadisht 😍😍😍😍😍
I'm so in love with this man😍♥️
Hey Chef u r jus out of this world!! Amazing recipe like always👍🏼👍🏼anxiously waiting for ur new uploads daily!
I would have been a regular at your restaurant... Your recipes are yum and your love for creating the dishes is evident.
I recently started following you, my life is changed now. I enjoying delicious food everyday. Your way of making food is on another level. ❤❤
Kudos to the person behind camera , editor...
Perfect combination 🙌🙌🙌
I've uploaded a new video on my youtube channel that I've recently started which is "kuch hatke with Shilpa" : th-cam.com/video/cnXyk1ebd1s/w-d-xo.html do watch it as it might help you for a healthy living
Tried your recepie along with garlic sauce and hot sauce. The entire shwawarma recepie is awesome from sauces to rolls. The outcome was super delicious and tasted awesome. If you will have this definitely you are going to forget the shwawarma which you eat outside. For chicken preparation I used my BBQ. Thank you so much Sanjyot 😊🙏👍
sweetu247
How much time did u soak the kashmiri chillies?
How about garlic dip .. it's very liquidity for me even after blending for half an hour .
How can I fix that .. ur quick response might save my day
You are an amazing chef...so talented in your culinary arts...
Not even the Arabic recipes are as detailed or perfect as your is...
Thankyou...we love Shawarma...a definite try...
Garlic sauce (toum) is directly come from heaven 🤤🤤🤤🤤😍❤❤ i first tried this in saudi arabia and i want every one to try this atleast one time in your life u will thank me.
Made this recipe yesterday with leftover tandoori chicken. However I used store brought chili mayo and mixed the chicken slices and vegetables with the mayo. Also used normal chapati. Turned out really delicious🤤🤤🤤
th-cam.com/video/iryNEHIpCRc/w-d-xo.html
When I watch your videos, a positive environment is created.
Oh god you are an awesome chef
Love all the things homemade here !!!
Also methods are varied for people according to their convenience
Today few hours ago me and my son tried chicken shorma for the first time and think to try this at home. Thanks for the recipe my son likes it more
I am not a specialist but mark my words... This channel will grow faster than you can imagine
it already has 2 mil subs🙄
Those background musics are delicious too 😘
I tried it today and even though due to my cooking it was not as perfect as it meant to be then too i loved it. And i enjoyed it with my family today . Thanks a lot brother 🤩
I tried this recipe and my kids loved it 😍
I tried it . And it's come out scrumptious. Everyone in my family loves it..... Thank you so very much 🥰🥰🥰🥰
I just love your studio ❤️💙
Plz make a studio tour
This recipe is just awesome ✨🎉
It came out exact just like the shwarma centre ✨
This is such an amazing recipe, I gave this recipe for my final exam in my culinary school in Switzerland and it was completely sold out, thank you for amazing recipe💯💯💯
Cooked this today and we absolutely loved it… the pickled beets and carrots are literally life changing…
Thankss for trying our recipes!! Cheers 🥂
Really?? I thought anything that has beetroot is not so good
@@YourFoodLabcan we make garlic sauce in mustard oil???
@@YourFoodLabu nvr replied to my comment, which actually was one of the earliest ones who tried it
Yes, you should make the paneer version
Not a paneer Shawarma.. But a Paneer Frankie.. th-cam.com/video/m73j1dThWzg/w-d-xo.html
@@SudeepDSouzaJ that is already their in the channel bro
@Rahul 😂😂😂😂 good joke
Who eats paneer😂😂
Can I get honest feedback for my recent eating video 😊 I will work harder 😇
Hello tried this recipe today Valentine Day special and it came out very well thank you so much for sharing this . My family loved it.
I just love all the Turkish food be it Shawarma, Kebab, Yogurt, Baklava, Pide, Turkish Kofte, etc. They are just too good
Hats off for camera man, who took fantastic cinematic shots. 🔥
The video we all have been waiting for ♥️🤟
Sir pehli bar asi video dekhi hai Maine jisme kisi ne poori detail k sath recipe batayi or ek second k liye bhi mai bor nahi aya thank you sir
I have no any words for you Sanjyot.. God bless you.
The way that salt is sprinkled is an art in itself👌
💯💯💯💯
Today I have tried this shawarma🌯 and it comes out exactly like street style shawarma.me nd my family loved it❤️👌 thankyou chef for sharing this recipe 👍👍👍
😁
Itna talent h ki sabziya ko b khubsurat bana dete h aap
Aap ki recipe tricks bohat kamal ki hoti h bharosa h aapki recipe par k achi hi banegi Thank you so much 👌❤❤
I like the style of chef when he sprinkle the salt😁😁
Thank you so much for this recipe ❤️
I tried today and it came out so mouthwatering 🤤
You made in oven or on tava ?
On tawa
😋I like chicken shawarma....I'll definitely try this ..
I have tried so many of your receipies and they are fab. You are just amazing.
I want panner and falafel receipe...
th-cam.com/video/kqOkknmwLEI/w-d-xo.html
I wish gordan Ramsay saw this!!
That would be epic lol
Gordon Ramsay really?😂
I'm vegetarian, so...Paneer....Falafel
He is thousand time better than gordan for me because Indian khaane ka mja Indian hatho main hi he
@@ashishpanchal1332 shawarma is not indian
I was searching for the recipe of original shawarma from many tyms, I saw a lot of videos but I was not satisfied with them but finally I got it today Thank you so much..
Aap ki her recipe bohat achi h so special 💕💕💕💕💕
Love this Shawarma and I'm new on your channel 👍🇬🇧🇬🇧🇬🇧💝💝💝
Hi Sanjyot, I experimented This chicken Shawarma with tandoori chicken followed with ur recipe and a twist with ghar ke wheat 🌾 roti Also know as Chapatti 😋😋😋😋😋. It was delicious 😋 and yummy thank u👍👍👍
Love love love your way of cooking....best cook
I tried your recipe and it turned out superrrbbb delicious 🥰🥰everyone in the family just loved it
Thankyou so much for this yummm recipe ❤️