Paneer Shawarma style Roll | घर पे बनाएँ पनीर शवर्मा | No egg No Oven No Yeast | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2020
- Paneer Shawarma - One of the most popular Street foods in middle eastern cuisine, Shawarma. Here's my veg version of the same. Do try it this weekend!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 - bit.ly/RollsnWrapsbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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PANEER SHAWARMA
Preparation time 15 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Marinating Paneer
200 gms Paneer, sliced thinly , पनीर
Salt to taste , नमक स्वादानुसार
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 tbsp Mayonnaise , मेयोनिज
3 tbsp Hung Curd , टंगा हुआ दही
Salt to taste , नमक स्वादानुसार
1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
1 tbsp Tomato ketchup , टाॅमेटो केचप
1 tbsp Coriander leaves, chopped धनिया पत्ता
1 tsp Dried Oregano , सुखा ओरिगैनो
½ tsp Refined flour , मैदा (optional)
Oil for frying , तेल तलने के लिए
For Pickled Veggies
1 Bay leaf , तेज पत्ता
2 cloves Garlic , लहसुन
Salt to taste , नमक स्वादानुसार
½ tsp Sugar , चीनी
Water , पानी
¼ cup Vinegar , सिरका
1 medium Carrot, small batons , गाजर
1 medium Beetroot, small batons , चुकंदर
½ medium Cucumber, seedless, small batons , ककड़ी
2-3 fresh Green chillies, slit , हरी मिर्च
For Shawarma Roti
1½ cup Refined flour , मैदा
Salt to taste , नमक स्वादानुसार
1 tsp Powdered sugar , पिसी हुई चीनी
½ tsp Baking soda , खाने का सोडा
½ tsp Baking powder, (double acting) , बेकिंग पाउडर
Water , पानी
1 heaped tbsp Curd , दही
1 tbsp Oil , तेल
For Spread
½ cup Mayonnaise , मेयोनिज
¼ tsp Salt , नमक
1 tsp Garlic paste , लहसुन का पेस्ट
Other Ingredients
French fries , फ्रेंच फ्राइज
Onions, sliced , प्याज
Tomatoes, sliced , टमाटर
Fresh Coriander leaves , धनिया पत्ता
Process
For Marinating Paneer
Firstly apply salt, degi red chilli powder to the sliced paneer and keep aside for further use.
In a bowl add mayonnaise, hung curd, salt, ginger-garlic paste, tomato ketchup, coriander leaves, dried oregano and mix everything properly.
Then apply this to the paneer slices properly from asides and keep aside for 15-20 minutes.
For Pickled Veggies
In a pan add bay leaf, garlic, salt, sugar, water, vinegar and boil it for 2-3 minutes, switch off the flames and remove in a bowl.
Then add the carrots, beetroot, cucumber, green chillies mix once and keep aside for further use or until at least for 5-6 hours.
For Shawarma Roti
In a bowl add refined flour, salt, powdered sugar, baking soda, baking powder, water, curd and knead a semi soft dough, apply some oil knead once and keep aside for 10-15 minutes.
Now take a medium portion of the dough and roll it thin using a rolling pin.
Put it on a hot flat pan and cook it for both sides.
Remove and keep aside, repeat this process for all of the roti's.
For Spread
In a bowl add mayonnaise, salt, garlic paste and mix it properly and keep aside for further use.
For Assembling Shawarma
Heat a grill pan, add oil and cook the marinated paneer for both sides properly and then cut it into thin strips.
In another grill pan heat the roti properly the apply the spread, add the cooked paneer strips, french fries, pickled veggies, sliced onions, tomatoes, coriander leaves
Remove on a plate and roll it tightly and wrap it in a butter paper. Serving warm with sauce.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#paneerShawarma #VegShawarma #ranveerbrar
#kathiroll #paneerkathiroll #shawarma #shawarmaking #paneertikkaroll - แนวปฏิบัติและการใช้ชีวิต
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Shawarma is one of my favorite dish in gulf I frequently eat it, but I have never tried paneer shawarma but when I go to the home I will try it for sure inshallah
Beautifully explained as usual. Your way of telling brings us more closer to the dishes. It feels like falling in love with cooking again and again and again. I never went wrong with your techniques. 🙏
Ranveer brar.. You are like our old Dadima who narrates stories whilst cooking! Paaji tussi great ho!
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No-one can deny to having this yummy Shawrma Roll 😋... Just loved it... Who says you have no option in vegetarian recipes... We have our Chef Ranveer Brar... Who brings new food recipes for us... ❤️.... THANK YOU SIR...☺️
Street style pav Bhaji😍😍
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Chef can we get a "Soya Chaap" recipe, please. Lots of love.
Yes plz soya chap recipe
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Share lehsun chutney recepie
Yes
I'm recently turned 18 in this lockdown so I prepared tasty dishes for myself and my parents on my birthday after referring to your videos😍...Thank you chef!
Sir I always have a smiling face while watching all your recipes....I have already tried many of those and all were trully amazing......Lucky to have a coach like uhhhh....... luv u sir 🙏
This is truly legendary. I never thought this could go veg. Lots of love!
I have no words to describe how amazing this video was. You have to call these tutorials at this point mashallah. From a fasting person looking for an easy iftar idea, thank you dear Sir! It's evident you know your cooking because only a master in his work can teach millions of others at varying cooking skill levels so easily.
Man with a golden heart...
love how you get down to the technique, if I search for a recipe and yours is among many, no doubt I'm clicking on yours.
Tasty food with interesting history related to it... And with same smile always... 👌👌👌👌👌👌
He is such a good describer of stories 🤗🤗🤗 kyaa baat h sir love you ✌️✌️❣️
Thanks a ton for this recipe. My family’s all time fav
The best part इतने अच्छे से समझा रहा हूँ😀
I tried your tikki rolls, and it turned out wow ❤️
Thank you Ranveer !
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Whenever i feel low i just open ur channel and start watching your recipes..
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I wish, I could eat all the dishes made by Ranveer Sir !!!
Your knowledge about food always have wondered me.
God has blessed you a awesome smile. You are doing great work with your smile only. You can make others happy and relaxed with your smile only.
Made this recipe today, and it turned out very well! The paneer was sticking to the grill pan for me, so I just cooked it on a non stick pan which worked. I also added tzatziki (hung curd with grated cucumber and dill/parsley + pinch of salt) to the roll, which made it even better! Thanks for a great recipe :)
Omg Wow..Thank u so much Ranveer sir. Yesterday only I was talking to my friend and she had shawrma on weekend and told me that shawrma is only non veg middle eastern dish u can't have it in veg. And see here our best and cute chef has shared a veg recipe of it. I am so excited to share this recipe with her and to show nothing is impossible to cook when u have the best of the chef with you teaches u with a big cute smile. Ranveer sir thank u n love u for sharing so many veg recipes with us. I try almost every recipe of yours..I am on keto diet but I wait for weekend to cook what u teach during the week. Thank u thank u thank u and may God bless u the longest of the life and u keep sharing recipes with us. And last but not the least good morning from canada and thanks for my morning dose of one more fresh recipe. #Ranveerbrarsir #bestandcute #cookingmania #loveforcooking #ranveernebatayatha😍😍😍
Thankyou so much Sir. U turn everything in to Magic . Awesome.
You're cooking feels homely❤❤❤Love it!!!!!
Thank you so much for everything ❤️. I was little depressed and then i started watching your videos...got to know your story.....i am mbbs student and when i am not near my college and hospital i feel worthless....so I started cooking at home during lockdown and ngl i was terrible at it...but after watching your videos I started enjoying making food ....and my food gradually improved❤️
ps :- love your smile. Keep smiling
sir,,,ek nanni si...chotti si...and super spicy Maggie recipe batavona sir plz
Oh..I missed this recipe.. today I made.Fantastic.
Love your casual and friendly approach! And your recipes are too good❤️
bohot hi badiya
How cool this man is 😍
I LOVE YOU RB AND THE FACT THAT YOU TELL THE HISTORY OF EACH DISH OR INGREDIENT. THANKS TO SHOW US ALL ON TH-cam.
I'm so fond of cooking
& watch many channels but when I c ur Channel I feel mesmerized
I get Lost in ur way of detail explanation
Cooking is like worshipping for me
& Chef u r God of this passion.
🙏
The great chef I ever seen on TH-cam. Love you and your Recipes toooo much
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Soon 2M sir .... Seriously the shawarma looked so tempting, I'm surely gonna try this recipe today itself... 😄😄😄😃😃😃😃😃😃😃😀😀😀😀😀😀
I like your style of cooking and explaining.....thanks for sharing your ideas and respiees
Because of you the tough recipe also looks easy
Sir, You are one of my favorite chef. I love the way you cook and your way of telling the recipe is amazing 👍😊. I do watch your recipe on your TH-cam channel and on LivingFoodz. I'm your big fan sir.
Lots of love from Madhya Pradesh ❤
Street style pav Bhaji😍😍
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5:09 see jala hua haat 😂 main hard work and test of kitchen ❤️
Wow lovely i can feel the taste of each ingredient....😋 Just beautiful thank you chef👌
Love your knives.
Lord help me when he smiles, I melt! 🥰 I love how you explain history from Turkey and as a Mediterranean food lover, I am so delighted that I finally know how to make those pickled beets and that creamy dip! Love this hunk and the show! 😊
Me too 🤣
Thanks Ranveer God bless you 🙏
I just just love Istanbul I just love because there are many reasons but one is that you can see Asia from Europe and Europe from Asia. it's like shubhe Asia mei or shaam ko Europe mei... and the Galata district in Istanbul is just a fascinating place . the name Galata district came from a tower present in the district itself name Galata tower. 😭 I miss it all and the old Istanbul like I'm talking 1500's was just really really lovely place and a beautiful city . And Hagia Sophia it use to be a museum but now it has become a mosque . But still you could also see the great chains which use to block the sea route. In the museum no not in the Hagia Sophia in a different museum.
You have this talent that must be god gifted.god bless you n family
Thanks for introducing cuisine of so many countries to our daily kitchen.
रणवीरpedia ❤️
You make me fall in love with the food again....i am blessed to see u making food with so much love. Your smile speaks so much about u n food🙏🙏 👍👍❤️❤️
Really love you sir.... Uhh made our lives easy nd enjoying😍😍❤️
Shadi kar la food sa
Thank you Sir for sharing such wonderful receipes, especially since lockdown.
I have been trying various receipes and till now nothing backfired.
Awesome
Got lots of appreciation from family.
All thanks to you.
🙏🙏🙏
Love the way u teach us these recipes... I'm a big fan of yours... Thank you!
You are just about to reach 2 million sir.
Goodluck for the future.
I am 14 years old and I try to make the recipes you make.
You are great.
And I won't forget ki aapne bataya tha😄😄😄
Me toooo but I'm 2 years older than u😌
Street style pav Bhaji😍😍
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I love this person bcoz I love his cute smile
Thanks Ranveer for a like❤️
I think I am a lucky person, recently I have been following your channel I have met you in person when you tasted my mom's dhokla in Malad in a food food event... I had chicken in my fridge and made shwarma from you recepie and it is so simple to prepare I charred the chicken in a non stick pan shredded it with hands didn't make the khamiri rooti but put the filling spread and pickled veggies in between fresh breads and had.. I had done the preparation at night 3.00am and it was just 12 hours to your video! Thank you Chef for being such a great and humble cook and keeping your recepies simple... I was doubtful of the marinate but when i mixed all the ingredients and smelled it, it smelled nothing less than proper shwarma... And the spread and pickled veggies they were awesome! I always miss the crunchy acidic taste when I used to make it at home now I understand where it was coming from... I never thought mayo and garlic and salt could make the perfect spread... I added more veggies like capsicum... But I'm amazed by the flavour profile! Thank you Sir!
Thank u for makilng us cooking happy and very joyful...... Thanks sir god bles u.......
No one, literally no chef on youtube says the actual history of the food, Ranveer sir says, that's why I love watching him 🥰💗💗
Please give me heart and this video is amazing. I am lucky, because today mama will bring panner. And I am going to try this amazing recipe
All time favorite dish....my children's ... thank you sir......u r my favorite .... whatever you maid it's looks great and tasty
I made this and it turned out soooo gooddddd.... I cannot tell you!! ❤️❤️
Thank you so much Ranveer ji for such an amazing recipe. Loved this to core and your most of the recipes.
Thanks, lots of love and wishes to you and your family! 😊❤️👍
Chicken next, please! I've lived in the Middle east for most part of my life and moved to India just about a year ago. I still haven't found a single place that serves chicken shawarmas as tasty as the ones I used to get back home 😭
When you started talking about how a shawarma is a complete meal in itself, it made me so nostalgic! I lived in Dubai and shawarmas have been such a huge part of my life growing up. When I used to go for tuitions, there was a small Arabic restaurant nearby and every month, I'd go there with my friends and get the BEST shawarma for just AED 2. And then sometimes, when my mom wasn't in the mood to cook, a shawarma was our dinner that night because it'll suffice for dinner, it's so filling. This video brought back a lot of beautiful memories ❤️
I can't wait to try this recipe out at home and I hope you'll give us a recipe for the chicken shawarma soon!
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Yes chicken swarma plz. Lots of love form bardoli .
You're all video's are amazing....love to watch them so much
Loved the stories behind every recepie......❤❤❤❤❤
I love the narration of the oringin of the food...I think it makes it more interesting and easy to relate..❤
Aap bahut sweet hain❤️
My brother Reads in your hostel (from where you passed out), IHM Lucknow doing hotel management😍 i surprised to listen this
Just love this man . He has really inspired me to take to the Kitchen without any fear. Love you Bro
Thanks for sharing the recipe chef. Will definitely give it a try and let you know how it turned out.
I love the personalized touch that you add to your cooking lessons. One can easily see how deeply you love your work. I had 12 happy minutes watching this. And aha! The history 😀
Thank you for this recipe 😍😍
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If I want to watch for recipe, I will watch any video randomly chosen...
But whenever I want to watch a recipe with clear description and explanation, I will search and watch of Ranvir Sir's video only... Lovely videos sir... 👍👍👍
Aap se bhaut kuch sikhne ko milta hai aap Aise sikhate rahiye or entrtain karte rahiye
thanks for teach Chef Ranveer ji
If the food knowledge is lipid then Ranveer ji is the lipase enzyme! 😂 You break the complex to the simplest! Not only an amazing chef, but someone who pours his knowledge in the best way possible! God bless! ♥️🥺
Like his simple way of explaining how to do. He makes it look like everyone can do it.Thanks for making it easy for us
You’re an amazing chef 👨🍳... Love watching your videos
The way you explain I love it
Watching for this man❤️
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Street style pav Bhaji😍😍
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spam SOYA CHAAP RECIPE..
who wants this recipe???
😋😋
As a new comer to kitchen without any experience before I can say he is savior for people like me.... I just blindly trust his combinations and recipes come out to be just wow...
Bhut easy hai recipe or us se jada cool hai apka andaz sir
How many of you got reminded of iron man after seeing "shawarma"
I did
Hello Friend.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. I'll be rally THANKFUL..:)
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Street style pav Bhaji😍😍
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I am looking for this comment...by the way I did ....😍
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@@desihacks473 mane ap ke chennal ko sub kar diya he please app bhi kar do 🙏🙏
Making it today .sir one doubt sir that panner sticks to pan what to do for that please tell..🙏❤️🙏. Baki sab to fail ha , ranveer Brar sir great ha❤️🙏
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Soham bhansali
Saute well and move your pan frequently or use silicon spatula
Every recipe in detailed with tips ur every vedio growing knowledge about recipe even already seen others recipe vediose... Nice thanks for sharing this delicious recipe...
Delicious recipe for vegetarian and paneer lovers,definitely I’ll try this. Your description is very clear and sweet
TikTok : The waste of India 🤮
Colgate : The paate of India 🥶
Chef Ranveer : The Pride of India 🤩
Big Fan Chef Ranveer😍
Also to add... Kangana news : The waste of India.
Enjoy Ranveer Brar's channel instead of any news channels
@@anurags7250 Ryt ji
As usual well presented.
But this presentation was with some unheard lines.
Awesome recipe with an Indian twist. Wonderful explanation along with the history of the recipe. Dear chef, Thanks a lot for sharing the mouthwatering recipe in such a simple way. 👌👌💐
Thank you for this recipe 😊😊💖💖
Weired par I was expecting k aap ek to taana mar dete🤣
You are amazing...