Chicken Gyros With Homemade Pita Bread - Blackstone Griddle!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- My friend Corey is a great cook. He has several Blackstone griddles and is quite creative. I've been hearing about his chicken gyros for a quite a while now. Today, we finally had the opportunity to have Corey and his family over for a visit. Of course, I had to ask Corey to make his chicken gyros!
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Corey adapted this chicken gyro & homemade gyro bread recipe for the griddle from a recipe he found at cookingclassy.com:
Ingredients
Greek Chicken
2 lbs boneless , skinless chicken breasts
1/4 cup extra virgin olive oil , plus more for brushing
1/4 cup lemon juice
3 Tbsp plain Greek yogurt
1 Tbsp red wine vinegar
1/3 cup chopped red onion
2 cloves garlic
1 1/2 tsp dried oregano
1 tsp dried thyme
1/2 tsp coriander
Salt and freshly ground black pepper , to taste
Tzatziki
1 medium cucumber , peeled, seeded and chopped into chunks*
1 tsp salt , plus more to taste
1 cup plain Greek yogurt (I used fat free)
1 clove garlic , finely minced
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
1 tsp red wine vinegar
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh dill (or use 1 tsp dried)
Freshly ground black pepper
Pita Bread
Ingredients
2 tsp active dry yeast
2 1/2 tsp granulated sugar
2/3 cup warm water , 110 degrees
1/2 cup + 2 Tbsp milk , heated to 110 degrees
1 1/2 Tbsp extra virgin olive oil , plus more for bowl
1 1/4 tsp salt
3 cups bread flour (can add up to 1/4 cup more flour as needed)
Instructions
In the bowl of an electric stand mixer, whisk together yeast, sugar and warm water until yeast has dissolved then let rest 5 minutes. Add in warm milk, olive oil, salt and 1 1/2 cups bread flour and fit mixer with whisk attachment and blend mixture until well combined.
Switch attachment to hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed until blended, then increase to medium-low and allow to knead about 5 minutes longer until smooth an elastic (dough should not stick to sides of the bowl, so add more flour if necessary).
Transfer dough to bowl lightly coated with oil, cover with a damp towel and allow to rest in a warm place until double in size, about 1 1/2 hours.
Press dough down and divide dough into 6 - 8 equal portions. Working with one piece at a time, roll dough out into a round (I made 6 large 8-inch pitas) on a lightly floured surface.
Cook pita bread on the griddle. Flip when bottom is golden brown.
Repeat process with remaining flatbread. Store in an airtight container (best served day prepared. I'd rewarm mine wrapped in damp paper towels in the microwave).
For serving
6 - 8 Greek Pita Flatbread , homemade or store-bought (recipe in separate recipe card below)
Diced Roma tomatoes , peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)
To make tzatziki:
Place diced cucumber in a mesh strainer or colander and sprinkle with salt, toss to evenly coat then allow to rest 30 minutes at room temperature.
Rinse cucumbers and place over several layers of paper towels. Squeeze some of the liquid from cucumbers (almost as if wringing moisture from a cloth). Place cucumbers in food processor and pulse to chop to desired size.
Add in Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, and dill and season with salt and pepper to taste.
We modified the recipe for the amount of people we were serving (16) so the ingredients above are for the "standard" portions
Thank you , bless you
Awesome Todd! Something new to try. Thanks for a new recipe.
Oh man, this is awesome! Got us wanting to dig in and make some delicious Gyros! Excellent - and the Tzatziki sauce looked amazing! Smashed the like button, we’ll be trying this one for sure!🤙🤙
Which waltwin was this. Is this one or the other one lol. Love you guys videos just as much as todds
@@maxmorter lol, this is “One of them”🤣🤣
I’ll be making these on wed they look so delicious
Hi Mike - Thank you for watching!!
Where is Robert Roy??????? Get him on!!
Where can we get the tshirt Cory is wearing?
teespring.com/is-this-the-griddle-life?tsmac=store&tsmic=blackstone-products&pid=2&cid=581
👍🏿👍🏿👍🏿👍🏿👍🏿
Hey Todd. So my daughter has gallstone issues can’t have any oil. What can I use to cook chicken on my BS griddle
That’s looks delicious!!!!!😊
Thank you!!!! It's been years. I need to make them again!
Americans call them gyros people Who don't belong in America Calls Them euros
Them gyros looked life changing. The tazaiki sauce looks like it would be amazing on A LOT of things. I really have to try some gyros on the Blackstone!!!
They were incredible and that sauce is OUT-OF-THIS-WORLD X 1,000! Have a great week, Pop!
Todd thise babies looked delicious gotta try and cook them soon
They were out-of-this-world!°°
You're the Best Chef on TH-cam...
Thank you
Have a great week...
Bob Cooney
Salt Lake City Utah
Adding this to my “Repetuah “ of BlackStone Master Pc’s
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Any word on relaunch of the roadshow?
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COME TO CHARLESTON SC PLEASE!!!!!!
Try a little cayenne in the tzatziki and some Sriracha on top
Awesome !! I wish I was there eating with you guys !!
Can you use sour cream in place of yogurt I am not yogurt fan
Your lovely bro best making
Lol lol...loved the little pirate! God bless you all. These looked great.
Wow!.. that looks spectacular!!... thank you Maestros!
Winner!.........
Hi J.J. - Thanks! Have a great week :)
Oh yeah! That’s the stuff!
Thanks ! One more recipe that I now have to try !!!
What a great show!
Food looks amazing. Cory has them skills
Hi Todd. Hey I’m in desperate need of a carry case and or cover for my 22” black stone grill. I’m wanting to take to beach house for a party. Can’t find one help please 🙏🏼💕
Beautiful Family, Beautiful Video. The Face of BlackStone! Todd Toven! Much Love and Respect, My Man! Keep those Great Videos Comin. 💯😎
food looked great. I have that same strainer you have & also I use coriander in a recipe I have to make smoked rainbow trout/Steelhead white chili. I could forward that to you if you like.
Great Video! Looks yummy! Congrats on the Elk you got! Take Care! Dave In WV!
Looks wonderful!
You Blackstone guys rock! Love the recipes. I'm trying the salmon and pasta recipe next. Keep it up
Great video. I must make this!
Thank you for watching!!!!
Looks awesome
A
Looks great! Now about the pita recipe?
Very awesome video
Hi Jason - Thank you for watching. I hope you have a great week!
I can’t find the ace exclusive 36” on their website. Is it sold out?
The notes and 500 comments under my ACE exclusive video probably have your answer. I hope that helps!!
Where can I get one of those Blackstone chef’s knives? I love the shape of it.
Hi there - They've been on the market for several years. You'd probably want to call customer to see if they have any info. As far as I know, they pretty much sold out everywhere and were discontinued. There might be a new design next year. I'm not sure. Call customer service tomorrow and perhaps they can give you a definite yes/no. They are great knives. I just did a Google search. Dick's Sporting Goods still has the clever.
I went to the store this morning and making them tonight. The chicken is already marinating and the tzatziki is started. I can’t wait to give it a try! Thanks Todd,God bless you and you family.
Hi Jeff - Did you make the gyros?
Todd Toven just got the Blackstone heated to start them up. I have done so many of your recipes already. I know they will be awesome just like all of the others.
Todd Toven we just ate them. They were amazing. Your videos are the reason I purchased a Blackstone, and I haven’t regretted it at all. I have gotten so many people on board now. Thank you for everything you do.
Todd... In this video, I noticed that a Blackstone knife is being used. Are these knives still available from Blackstone Products? I just checked the website and didn't seem to find it there. Were these knives manufactured by another vendor for Blackstone if so who? They seem to be very sharp. Right now I'm using a Farberware that is shaped similar that I got at Walmart. So far it is staying pretty sharp but it wasn't very expensive so the old saying you get what you pay for and I expect it will dull with time. Oh, I almost forgot to say great video as usual.
Great stuff!!!
Hi Judith. Thank you!!! Have a great week!
Can't wait to try this! Looks delish!!!
Did he use the same chopping board for the chicken and his spices? Aren't you worried about cross contamination?
Yes, but after we washed it. The video is 16 minutes long. The total recipe time was about an hour and a half. I didn't think you guys wanted to see video of us washing cutting boards and utensils in between scenes!!
Looks delicious havn’t had a gyro in a few years will be giving this a try