Looks great Christine, we have been making these for years in my house. All my friends love them. I am a 1st generation American/ Greek , I must say, the Greek cuisine is one of the best, if not THE best. Thanks for sharing
Christine I have followed you since Cityline TV and like a fine wine, you only get better with age. Thank you for the delicious meals that have helped me impress many at my dinner table.
My mum's favorite ... kitchen implement... the electric knife! I was having a down day until you broke out the electric and started slicing :) ahh the memories. Anything meat, or bread or large... the electric knife was the solution to all her kitchen delimias. Thank you! I'm smiling now.
Years ago when I was young, I was treated by an older cousin to try something different at a festival that came in a pita (?) something I was unfamiliar with. One bite and I was in love though. It was with chicken and Tzatziki and I don't know what else but I thought I went to heaven. Now you made me hungry!
Lost my cooking mojo recently after being back in the rat race. I stumbled across your videos during the week and I'm so glad I did. Made these gyros this evening for hubby and I, made the pitta and the tzatziki. Oh my days they were amazing. Next week I hope to make pastitsio after watching more of your videos. Fantastic!! Thank you for this content from Scotland 🏴
Amazing recipe, everyone loves homemade gyro!! If you add a little bit of semolina in the potatoes, they will become really, really crispy! greetings from Greece! 😍
the best thing about this quarantine is discovering you! Amazing recipes! Especially the Greek recipes! Love that you give step by step instructions for so many of my favourites! Thank you, Christine!
Oh my goodness Christine., you really rocked my world.! I’ve never made a gyro myself but I eat them every chance I can. Fortunately I can go to my local Greek restaurants at the sponge docks for some of the best gyros I’ve had around the world. I’m also fortunate to have access to lots of other handmade and homemade Greek items too. That said I always have shaved lamb gyros and had no idea about enjoying something different like a chicken gyro. Looks like you’ve encouraged me to make your recipe now. I can’t thank you enough.
Love the recipes you have been sharing! Watching you make this makes me miss what "food tv" use to be about. I don't want to watch food "game shows" - I remember watching shows like yours back in the late nineties and when people ask me how learned to cook it was from those shows. Wish you well!
4themotherload, 100% agree that food tv was much more interesting before everything became games and competitions. Just share the tips, hacks and terrific homemade recipes.
Oh my goodness that does look mouth watering. I'm going right now and look for the sauce and pita bread recipes on your channel and add them to my saved Greek recipes playlist that I just started with this one as the first. I love gyros. I've never had a chicken one but yours is so beautiful I have to make one for me, my son and my ex. I can almost smell yours cooking LOL I enjoy watching your cooking shows on PBS. God's blessings on you and your family 💜👍😎
Hi Christine, I have only just found your channel and am so hooked. I love the way you teach your recipes and I have already made Pitas. I made your chicken gyros for dinner tonight! 😃 absolutely amazing and the family loved them. Thank you coral from Australia 🐨
Love it! I have been wanting to do this gyro video for some time now and it seemed like the perfect time. So glad you enjoyed my trip to the Greek beach. Thank you
I made these tonight (albeit with store-bought tzatziki and pita, but still)... it was phenomenal! The mix of spices and lemon on the chicken and the combination with the fries was delicious and just perfect. And very easy. Thank you again for the recipe! I can’t wait to make it again!
Just made this yesterday and it was amazing!!! I really enjoy your cooking Christine . It is easy, detailed and fun. Thank you. (Love you on Marilyn Denis)..
The Chicken Gyro does look great even though it has many ingredients to make it. That dish must be a regular in Greece and I have been gaining a little weight since the lock down we have here. You can make anything and is one of the greatest chefs. Your family must be eating your food all the time and learning so much about being a great chef.
Wow! I just made this, followed the recipe and made my own breads too, have to say, this was as good as any I’ve ever tasted in Greece.....stunning, and such a fun delivery too....awesome! Yamas!
I've subscribed. As an Italian with Greek friends i Just had to. You are a delight and I love your food( I can smell it from here,on Costa del Sol in Spain)and you are extremely ' simpatica'. ♥️
I made these yesterday, tasted great! think I'm going to the chicken seasoning a staple in my food cupboard, would taste great with a side salad and rice.
Christine, I have a huge bag of beautiful lemons I bought to make the gyros with tomorrow. I'm gonna have a lot left over can you maybe do a recipe with chicken, lemons and capers? I'd love to have a authentic Greek recipe with those ingredents to try on my family. Thanks in advance ☺
that is indeed something i would recommend to try... i know how it is and i can tell you that who try it will make it over and over again!!! :) Christine you really spoil your viewers!!!! :)
The "mouth watering effect" !!! I've got it all the way in Roy, Utah after watching your great video. Oh and the chicken thighs... the best part of the bird. Thanks for the delicious recipe Christine 👍🙂😊😮🙃❤💙💚💜🧡
Nice to see the potatoes. When I was in Greece you got potatoes no matter where you ordered a Gyro. Here in the USA every "Authentic Greek" place looks at you like you are crazy when you ask where the fries are.
What was that? Oh my goodness! I will make it tonight! Maybe a little tomato too? THANK YOU! Ps! I love when you explain the meaning of Greek words! Loooove! ❤❤❤❤
@@ChristineCushing it was awesome my son cleared his plate, I also made the tzatziki, fries and he loved it, love Greek food moussaka is my favourite but I love it, spent many holidays on the Greek Islands, heaven x
I love Greek and Italian cooking, probably because I grew up in California with our Mediterranean weather. It just works. Gyro, and yes I pronounce it correctly, is a favorite meat style. I also love lamb done that way. But that's harder to come by.
It makes sense growing up in California that you'd gravitate to Greek and Italian food. Glad you enjoyed the video. Have you seen the roasted leg of lamb from last week? mmm. Hope you are well in CALI
When my husband was in the navy, the first thing he did when he'd go to Greece was hit a food cart and get a Gyro with lamb. He actually called me while eating one. I hung up on him.
Hi Christine, I have made these gorgeous gyros a few times now and they are so amazing. I’m wondering if you could let me know how you would do lamb for this dish too? What cut? How you’d prepare it? I eagerly await your reply 😂
Lamb is definitely not tradition for gyro, but if you wanted to do it , similarly, I would use a lamb shoulder, either cut into 2-3 " pieces ( 6-8cm" or even as a whole piece ). Roast is slowly , with a similar system to my leg of lamb , but longer. I would add the potatoes a little later. I hope this helps.
MyFavouriteFoods ChristineCushing thanks for your advice, now I feel like it would be wrong to try lamb and go against tradition 😂😂😂 I will stick to chicken 🐓🐓🐓. I am absolutely loving your videos thank goodness I found your channel. 🐨💕
Not a fan of the gyro as it was always served with lamb, which I don't favor the taste but your chicken version I will try. Looks very good, thank you Christine.
Hi Christine....oh boy that does look good. I need to spend more time in kitchen...Grand daughter (23 months) was into "cleaning" used water in dogs 5 gal dispenser which thankfully didn't have a lot in it...but what was in it ended up on her and floor.....what kids will do when Daddy is not paying attention. LOL
Oh my! I love you! This is what I was talking about in your tzasitki vid. I am trying to spell that right without looking lol. Even stupid autocorrect doesn't know.🤔 Anyhoo thankyou!🤗🥒🍋🥙. Tzatziki
OMG looks amazing, personally prefer mine without the fries! Can I ask would you change or add to the seasonings for Lamb? Once we can buy flour again I'm going to give the whole thing a try!! Thanks for these great videos keep em coming!!! Lots of love from Buckie in Scotland X
Many thanks and greetings to you in Scotland! Yes, I would definitely amp up the spices if you want to make with lamb , I would add a bit more cumin and also some ground clove to it. I hope you watched the beef and barley , that I posted this week and in the next couple of days there will the perfect recipes for you : Salmon with whisky / mustard glaze. Stay tuned
Thanks for a fabulous recipe. So, it's been so hot in CA, do you have any objections if the chicken is pan fried? Just don't feel like cracking the oven on. Cheers, M.
MilletteKish absolutely not. I totally get that you don’t want to turn on oven. If you have access to a grill that would be ideal but you just want some golden brown edges with great flavour. Hope you enjoy and stay safe in CA!
Hi, I hope you are keeping well. Can you suggest how to substitute Greek oregano with regular oregano. Greek Oregano is not available where I live. Thank you. I love your recipes
Who needs food network when there's this amazing cooking channel?
Haha ! Thank you. Hope you look through the variety of videos for some inspiration.
Looks great Christine, we have been making these for years in my house. All my friends love them. I am a 1st generation American/ Greek , I must say, the Greek cuisine is one of the best, if not THE best. Thanks for sharing
Christine I have followed you since Cityline TV and like a fine wine, you only get better with age. Thank you for the delicious meals that have helped me impress many at my dinner table.
Thank you so much ! I’m glad I can be of help.
Love your approach. Never boring , always interesting. Cooked for many years but always learn something new.
Much appreciation !
Ever since I got back from Greece, all I've wanted was an authentic gyros, you are a saint
It instantly takes you to Greece. ...sort of. Thanks for watching
This reminds me of my trips to Greece and savouring Greek street food: Great memories.
The best I agree ! Be well
My mum's favorite ... kitchen implement... the electric knife! I was having a down day until you broke out the electric and started slicing :) ahh the memories. Anything meat, or bread or large... the electric knife was the solution to all her kitchen delimias. Thank you! I'm smiling now.
Lisa McNeill that is so great. I’m so glad I could help to put a smile on your face. Thanks for watching
Perfect Christine. I had a good chuckle what you said at the end, with a smile on your face. Greetings and yiasou from Greece XX
Thank you ! Yia sou and Merry Christmas
You got me, I was planning souvlaki for tomorrow night now I'm thinking gyro & oven fries - oh yeah! Thanks for the video. Stay safe...
A. P. Opa! Enjoy and stay safe also !
Just watching you make me soooo happy in these dark times, thankssss Christine :)
Yuri Ferreira it is my pleasure. Thank you
You crack me up! Love your enthusiasm and I can’t wait to make this. Been binge watching your channel! Better than NETFLIX :)!!!
Years ago when I was young, I was treated by an older cousin to try something different at a festival that came in a pita (?) something I was unfamiliar with. One bite and I was in love though. It was with chicken and Tzatziki and I don't know what else but I thought I went to heaven. Now you made me hungry!
Lost my cooking mojo recently after being back in the rat race. I stumbled across your videos during the week and I'm so glad I did. Made these gyros this evening for hubby and I, made the pitta and the tzatziki. Oh my days they were amazing. Next week I hope to make pastitsio after watching more of your videos. Fantastic!! Thank you for this content from Scotland 🏴
Sending you greetings and so glad you are getting you mojo back. You will LOVE the pastitsio .
Amazing recipe, everyone loves homemade gyro!! If you add a little bit of semolina in the potatoes, they will become really, really crispy! greetings from Greece! 😍
I tried this recipe with chicken breasts and they were very juicy not dried out.It was awsome. Thank you.
james manos that is so amazing to hear. When you can make the white meat tender and juicy than you are good !
IT WAS ACTUALLY A LITTLE FRIEND OF MINE. She is a very good cook, who made this for me.
the best thing about this quarantine is discovering you! Amazing recipes! Especially the Greek recipes! Love that you give step by step instructions for so many of my favourites! Thank you, Christine!
Thank you so much !
Greek food is amazing....never knew a Greek who couldn't grill meat to perfection...yum!
It so true right?
Oh my goodness Christine., you really rocked my world.! I’ve never made a gyro myself but I eat them every chance I can. Fortunately I can go to my local Greek restaurants at the sponge docks for some of the best gyros I’ve had around the world. I’m also fortunate to have access to lots of other handmade and homemade Greek items too. That said I always have shaved lamb gyros and had no idea about enjoying something different like a chicken gyro. Looks like you’ve encouraged me to make your recipe now. I can’t thank you enough.
Another one for the list -- thank you! And the reference to Gus from My Big Fat Greek Wedding is hilarious! 🤣
Love the recipes you have been sharing! Watching you make this makes me miss what "food tv" use to be about. I don't want to watch food "game shows" - I remember watching shows like yours back in the late nineties and when people ask me how learned to cook it was from those shows.
Wish you well!
4themotherload thank you for your great feedback. This is for sure my happy place.
4themotherload, 100% agree that food tv was much more interesting before everything became games and competitions. Just share the tips, hacks and terrific homemade recipes.
Exactly! What's that all about?
I love that you toast and then grind the Cumin. So many cooks omit the toasting step.
Oh my goodness that does look mouth watering. I'm going right now and look for the sauce and pita bread recipes on your channel and add them to my saved Greek recipes playlist that I just started with this one as the first. I love gyros. I've never had a chicken one but yours is so beautiful I have to make one for me, my son and my ex. I can almost smell yours cooking LOL I enjoy watching your cooking shows on PBS.
God's blessings on you and your family
💜👍😎
I love your channel. You are amazing!
Frank Contreras many thanks.
Hi Christine, I have only just found your channel and am so hooked. I love the way you teach your recipes and I have already made Pitas. I made your chicken gyros for dinner tonight! 😃 absolutely amazing and the family loved them. Thank you coral from Australia 🐨
Love it! I have been wanting to do this gyro video for some time now and it seemed like the perfect time. So glad you enjoyed my trip to the Greek beach. Thank you
Looks delicious and simple
I hope you try it. It's really delicious
My mouth is watering!
Sol Elarien then mission accomplished LOL. Thank you
Yes! I’ve so been hoping for a gyro video and I had a feeling one was coming... Amazing! Mouth watering just watching. Thank you!
rlpat88 it seems we all needing this one. Stay safe !
I made these tonight (albeit with store-bought tzatziki and pita, but still)... it was phenomenal! The mix of spices and lemon on the chicken and the combination with the fries was delicious and just perfect. And very easy. Thank you again for the recipe! I can’t wait to make it again!
I could just eat that chicken over rice ! WOW did that look good. Thank you so much Christine. Stay safe.
Thank you . Stay safe also .
~ Keep these recipes coming, Christine!! Thank you for sharing......
My pleasure. Thank you for watching. More coming up ..
Oh my. You crushed it. This is fantastic.
I said it once, I'll say it again! I am totally enjoying your channel! Thank you!
Many thanks!
All I can say is... you really should be ashamed of yourself.. for making everyone's mouth water! That looks so amazingly tasty 😊
I accept all the shame ! :)
As you should 💗
Just made this yesterday and it was amazing!!! I really enjoy your cooking Christine . It is easy, detailed and fun. Thank you. (Love you on Marilyn Denis)..
Thank you so much !
I made it for my fiancé and we love it!! I’m making it again today 😋
The Chicken Gyro does look great even though it has many ingredients to make it. That dish must be a regular in Greece and I have been gaining a little weight since the lock down we have here. You can make anything and is one of the greatest chefs. Your family must be eating your food all the time and learning so much about being a great chef.
I made this last night. Wow is this a great recipe! Thank you so much!!
So great that you love it. We had to control ourselves. Thank you
Made these today and they were really good, thank you so much for the recipe.
Glad you like them!
Wow! I just made this, followed the recipe and made my own breads too, have to say, this was as good as any I’ve ever tasted in Greece.....stunning, and such a fun delivery too....awesome! Yamas!
So amazing! Thank you , that was my target . Be well
I've subscribed. As an Italian with Greek friends i Just had to. You are a delight and I love your food( I can smell it from here,on Costa del Sol in Spain)and you are extremely ' simpatica'. ♥️
Angela Berni yes. We Italians and Greeks always find each other. Grazie and see you soon in the kitchen.
Angela Berni thank you for the Sub.
Delicious! Made it with the Tzatziki... we loved it! Thank you
So great !
Love your Greek recipes. Thanks Christine!
Thank you !
Fantastic. Always loved your cooking and entertainment Christine !
Thank you so much !
I’m learning so much and having a blast doing it!! The food, omgoodness the food!!!! 💕🙏
Many thanks! Please try this recipe.
This is the dish I often crave these days. Always wondered how to get that flavour in that chicken. Thank u
Arun Gopal this is of course the cheat version without the vertical turning contraption . It is quite delicious
I can't wait to try these wonderful Greek recipes!
Commodore Krunk you absolutely have to try this one ! Thanks
Looks amazing
You cook Greek food beyond my Yiayia and Papou ever did!!! ❤️❤️❤️
Haha! That is high praise indeed. Thank you so much
Great recipe. I love gyros! Love your channel. Keep up the good work!!!
Thank you !
Thank you !
That looks great!! I bet it would even be great over rice!
Was hoping for a gyros recipe! Thank you! In Greece my wife went for the chicken gyros and I for the pork. Looking forward to make this!
Thank you so glad you enjoyed video and will make it!
@@ChristineCushing made the chicken gyro - and familly was really happy - and felt back in Greece!
Love Gyros 🥙 and love your channel
Many thanks !
Wow what great flavours. Thank you 🤗
Looks delicious.. all in one tray. Ty😊
Thank you ! It really is so good
Christine, you're the Master of the Kitchen, please give us the best recipe for Chicken Shawarma PLEASE!
Thank you for the recipe, love love love gyros!
Sarah me too ! As you can tell from video. Thank you
I made these yesterday, tasted great! think I'm going to the chicken seasoning a staple in my food cupboard, would taste great with a side salad and rice.
That is amazing to hear !
I love your videos! I love to cook. You've inspired me to make pitas, tzatziki and chicken for gyros. I'll let you know how it turns out. So excited!
Pam Chand super exciting. I can’t wait to hear how it all comes together.
Christine, I have a huge bag of beautiful lemons I bought to make the gyros with tomorrow. I'm gonna have a lot left over can you maybe do a recipe with chicken, lemons and capers? I'd love to have a authentic Greek recipe with those ingredents to try on my family. Thanks in advance ☺
Looks great Christine!👍
Thank you so much! Stay safe
Please do a quarantine kitchen cookbook! I’ve made your focaccia and love it! More, please!!!!!!
OMG... I loved the recipe too!
Hai mam..My name is Anju Robin you are my favourite TH-camr .. i like your recipes... am from Kerala ( India )
Robin Dayara thank you so much !
Just found your channel, bechamel, moussaka and now this....not a good idea bang goes the diet!! Great recipes!!
that is indeed something i would recommend to try... i know how it is and i can tell you that who try it will make it over and over again!!! :) Christine you really spoil your viewers!!!! :)
lunasun sun thank you ! Right now it’s the closest thing we have to the Greek beach.
As an ardent fan if CC Live, Im thrilled to see your channel Christine! This looks so delicious!!!! Can you also show us how to make Souvlaki!
Ah Thank you ! CClive was so much fun for sure. I'm glad you found me here. Yes, absolutely we'll do a souvlaki!
The "mouth watering effect" !!! I've got it all the way in Roy, Utah after watching your great video. Oh and the chicken thighs... the best part of the bird. Thanks for the delicious recipe Christine 👍🙂😊😮🙃❤💙💚💜🧡
Michael Seth greetings to you in Roy, Utah. Glad you felt that mouthwatering effect I was sending. Thanks
I’m new to your channel, loving it so much, my style of cooking!! Amazing!!!
Vicki T thank you and welcome to my channel !
So mouth watering👏👏😋😋
sonja grgurovic yes indeed ! So good
Nice to see the potatoes. When I was in Greece you got potatoes no matter where you ordered a Gyro. Here in the USA every "Authentic Greek" place looks at you like you are crazy when you ask where the fries are.
I have to try this recipe 🥰. Looks fabulous ♥️
What was that? Oh my goodness! I will make it tonight! Maybe a little tomato too? THANK YOU! Ps! I love when you explain the meaning of Greek words! Loooove! ❤❤❤❤
I'm making this today! ❤️
Awesome ! How did it go ?
@@ChristineCushing it was awesome my son cleared his plate, I also made the tzatziki, fries and he loved it, love Greek food moussaka is my favourite but I love it, spent many holidays on the Greek Islands, heaven x
Oh my word I want this now I'm actually salivating watching this
I love Greek and Italian cooking, probably because I grew up in California with our Mediterranean weather. It just works. Gyro, and yes I pronounce it correctly, is a favorite meat style. I also love lamb done that way. But that's harder to come by.
It makes sense growing up in California that you'd gravitate to Greek and Italian food. Glad you enjoyed the video. Have you seen the roasted leg of lamb from last week? mmm. Hope you are well in CALI
Looks delicious 👌
Thank you for your video I am definitely going to try this
My pleasure! You will love it. Thank you
Hahaha papou from Greek Wedding 😂 Amazing. This video takes me back to my childhood when my parents ran the restaurant!
ZayPKMN it doesn’t get better than gyro and Papou from Greek Wedding ! Thanks
Now I know what I'm making for dinner tonight!
When my husband was in the navy, the first thing he did when he'd go to Greece was hit a food cart and get a Gyro with lamb. He actually called me while eating one. I hung up on him.
Oh that was a low blow on his part. Thank you for sharing. I know...its' crazy how good it is.
@@ChristineCushing He did apologize later. I did too. But that was so mean.
Yummy!!! Need to make this for sure!!
For sure ... You will LOVE It
Hi Christine, I have made these gorgeous gyros a few times now and they are so amazing. I’m wondering if you could let me know how you would do lamb for this dish too? What cut? How you’d prepare it?
I eagerly await your reply 😂
Lamb is definitely not tradition for gyro, but if you wanted to do it , similarly, I would use a lamb shoulder, either cut into 2-3 " pieces ( 6-8cm" or even as a whole piece ). Roast is slowly , with a similar system to my leg of lamb , but longer. I would add the potatoes a little later. I hope this helps.
MyFavouriteFoods ChristineCushing thanks for your advice, now I feel like it would be wrong to try lamb and go against tradition 😂😂😂 I will stick to chicken 🐓🐓🐓. I am absolutely loving your videos thank goodness I found your channel. 🐨💕
Not a fan of the gyro as it was always served with lamb, which I don't favor the taste but your chicken version I will try. Looks very good, thank you Christine.
That looks so good! It is on our dinner list for next week. I made your Pastitio, so I know how wonderful your recipes are!
Thanks for sharing your results ! You will love these too. Thank you
It looks good
This is perfect for today! I am subscribed now after making your pastistio (HUUUUGE HIT). Thank you.
My dad would be so happy to hear. Thanks for the SUB !
I never saw this recipe on Confucius Was A Foodie! lol. You'ore awesome Ms. Cushing
Haha. Definitely not. Thank you for watching
Perfect it looks so delicious , great job 👏👏please make next time chicken Sevlaky 👍
Thank you .. I will make souvlaki at some point also.
So happy I found you! My family thinks I’m a rockstar chef now! This was amazing!
How cool is that? Glad I could help and that you are enjoying my videos!
Hi Christine....oh boy that does look good. I need to spend more time in kitchen...Grand daughter (23 months) was into "cleaning" used water in dogs 5 gal dispenser which thankfully didn't have a lot in it...but what was in it ended up on her and floor.....what kids will do when Daddy is not paying attention. LOL
Guess who suddenly knows what she’s making for dinner!! Can’t wait!
The power of suggestion is so huge with this one. I hope you loved it. !
Oh my! I love you! This is what I was talking about in your tzasitki vid. I am trying to spell that right without looking lol. Even stupid autocorrect doesn't know.🤔 Anyhoo thankyou!🤗🥒🍋🥙. Tzatziki
Oh yes tzatziki will be driving autocorrect crazy! Thank you for watching and hope you try it. We could not stop eating it.
Just found yr channel. Looks fab love from scotland x
Thank you !
Yum! Thanks! 🤗😋
OMG looks amazing, personally prefer mine without the fries! Can I ask would you change or add to the seasonings for Lamb? Once we can buy flour again I'm going to give the whole thing a try!! Thanks for these great videos keep em coming!!! Lots of love from Buckie in Scotland X
Many thanks and greetings to you in Scotland! Yes, I would definitely amp up the spices if you want to make with lamb , I would add a bit more cumin and also some ground clove to it. I hope you watched the beef and barley , that I posted this week and in the next couple of days there will the perfect recipes for you : Salmon with whisky / mustard glaze. Stay tuned
Thanks for a fabulous recipe. So, it's been so hot in CA, do you have any objections if the chicken is pan fried? Just don't feel like cracking the oven on. Cheers, M.
MilletteKish absolutely not. I totally get that you don’t want to turn on oven. If you have access to a grill that would be ideal but you just want some golden brown edges with great flavour. Hope you enjoy and stay safe in CA!
How about doing it on the BBQ, outside! Great if you have outdoor space!! YUM!!
omg, the electric knife lol, reminds me of a sawzall tool!
Go Christine
Hi, I hope you are keeping well. Can you suggest how to substitute Greek oregano with regular oregano. Greek Oregano is not available where I live. Thank you. I love your recipes
Thank you so much. You can just sub in whatever oregano you can find in the same amount. Thank you !
The Big ... Greek Wedding is an amazing heart filled movie
The Lead Actor / Writer
Nia Vardalos is the real deal
So true ! I LOVE that movie. Thanks for watching
Hey Christine, we miss you!!!
You were a bit maniacal with the electric knife. I collect vintage ones, so, I know the feeling.
@ChristineCushing is adding Greek yogurt to the marinade not traditional?
I have not seen that before .
Madame Cushing :) is there a link or name for that roast pan? Merci
This roasting pan actually came with my stove. It is pretty fantastic. it's a Wolf range. Thanks for watching