Easy Greek Gyro on the Griddle - Healthy Flat Top Grill Dinner!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Want to make a Greek gyro on the griddle? These easy flat top grill Greek gyros are made with lamb and a simple Greek marinade. Just marinade the lamb sirloin (or substitute steak or chicken), cook it on the griddle, and add to a warm pita with your favorite Greek toppings like tzatziki sauce, feta cheese, tomatoes, banana peppers, etc. If you're looking for healthy griddle recipes that don't skimp on the flavor, then these flat top grill gyros are for you!
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Looks great. I like everything except the olives. Will try. Thanks.
Please do!
I love Gyros! I've never made my owe but I will now. Looks like a great recipe, I'm gonna try it out. Thanks for sharing 👍
Absolutely...the key I think in the whole dish is the taziki sauce...make one or find you a good one...
Nice will have to make this for sure....
thanks bud...
My lord this homemade lamb gyro looks incredible. What a mix and when I saw you cook it on the griddle my mouth was watering the entire time! Looks amazing!
hey i appreciate that...yeah it legit
Thank you
Welcome!
Looks so delicious! Reminds me of a couple of short assignments to Crete.
Your imagination is UNLIMITED! Thanks for sharing and making another great recipe!
Im going to make this i love lamb chops but going to try the sirloin thanks
Sounds great! The lamb chops that we buy next we are going to do something completely different..every time we buy them we make greek but they are so dang good I think I will experiment next time
My first Gyro was in Greece. Never tried to make them at home. However, you have inspired me to try this as our family will order them out from restaurants, I think I will try this for Father's Day. Thanks!
Hope you enjoy cheers...we actually have fun version coming up...cheers
I love gyros and just got my first griddle last month. This is going on the list. Love the Greek-o (greek pico) idea!
It's so good!
All the ingredients are legit! Looks great.
Thanks bud
I have the same Greek spice mix in my cabinet. We make our own cucumber sauce but I can’t argue with your thought process.
thanks bud...I honestly believe that there are some way better options...but this one wasnt bad...My aunt make a dang good one....we make it sometimes but like most things value vs time...
MAN that looks GREAT!!! Love Greek Gyros!!!
Thanks Chis
I made these for my family tonight. I used steak instead of lamb. They are amazing! These will be a regular meal moving forward for us. Thank you for sharing!
Wonderful! DId you use the marinade recipe?
@@TheFlatTopKing sure did. It’s fantastic!
We also LOVE Greek food - totally gonna make these on my griddle - thanx guys
perfect....let us know
Thanks for the recipe and recommendation for the PITA Bread, delicious!
Any time!
I just made this recipe but used chicken. WOW WHAT AN AWESOME MARINADE FOR THT PROTEIN. I knew you were good but dang.
hahaha Thanks bud...
This reminds me of my days in Germany. Definitely will be trying this recipe. Outstanding.
Thanks MIke..
Looks amazing! Thanks for sharing.
We love lamb. Chops and leg of lamb are our favorites.
I still cant believe I havent used it till recently. Now we can't live without it
Gyros are so good. I'm going to try your marinade on Lamb and thin sliced Ribeye. I think this will be great. You made me laugh when you said Amy can cook flatbreads. Keep on cooking Amy! 🫕
hahahahahaha
I’m going to have to look for lamb at the store. You sold it! Nice healthy meal!!
thanks Jake...
OMGOODNESS. Thank you!
thanks Maritza
We love lamb! Thanks!
Absolutely...cant belive its been that long since I have tried it and now I cant stop
Oh Yes, those look awesome! Gyros are so good. I'll definitely be trying your marinade on lamb, chicken & pork.
hit me back up so I know how you like it
You need to top that with Frank's hit sauce
wow
Excellent work here... I absolutely love lamb! So my neighborhood is largely Greek, and I'm fortunate to have an great Greek market a block away. This is a damn good representation of proper Greek flavors!
Thanks Matt..you know me when it comes to regional foods....
@@TheFlatTopKing Check your text messages
Tick.. tick..BOOM!
Repeated that at least 4 times..hahahhaha
@@TheFlatTopKing 🤣
That lamb looks wonderful. It's been a while since I've had a gyro. I guess the time is at hand. Great looking food.
Thanks Howard...we love it and cant believe we haven’t had it and now we cant live with out it...
I love me some lamb. That looks so delicious 👑.
thanks Robert
I got a buddy who has a sheep farm and he has an abundance of ground lamb meat who mixes it with Greek seasoning to make gyros.
Good friend go have for sure...
@@TheFlatTopKing for sure lol
This will be delicious!!! Thank you for the great video! We might need to keep the comments family friendly
I havent seen em yet..whats up
Yummo, we make these all the time
Awesome...ANY suggestions
Man I know I give you crap, but this looks amazingly good. 🤤
Hahahaah well thanks.
You're kind a dork with the stuff you say hahaha Love the videos and energy!
ill take it...thanks steve
A few non traditional things in there. But looks great regardless. I’d smash it. Nice work. 👍🏼 Well done getting on the lamb too. Something a lot of Americans seem to be tentative of. Get some lamb cutlets on that grill! Greek style too. Salt, pepper, oregano, garlic. Lemon and olive oil over the top. Winner.
Thanks! Will do! Can you grill lamb shanks cut about 3/4 in think or should that be roasted...looks to me like a grill meat
@@TheFlatTopKing Not really. They’re low and slow. You can smoke them and finish with a wrap if you want to do them BBQ style. Well worth the effort. Check out episode 22 on my channel. That’s lamb leg. But you can use the same recipe. Just less time because shanks are smaller. 👍🏼 Do them on your pellet grill.
Looks amazing. I found some ground lamb in my freezer. Think I know what to do 😋
ahhhahahah. Perfect cant wait to see
Wait! Did you bug our dining room tonight? We were just talking about making gyro! Your timing couldn't be better. We'll be making this in the next week. Thank you
ahahhahaha let me know what you think
Not really a gyro fan but my nephew is so I’ll be getting stuff to make these ones too. Again another good suggestion for eating 👍
Just try the marindade...trust me its worth it..on a ribeye, chicken you name it
duuuuude! i lived in Greece for a year. thats not close to the original. but shhhh i think that yours might be better!!! why gotta be close to the original its how YOU want it!! every place in Greece made it different. the best was meat, French fries, tomatoes. and Tzatziki . MAYBE lettuce. but u put a Greek salad on yours OMG THATS AWESOME!!!!!
Wow thats high praise....I really appreciate that..We visited Greece in the Navy and I had one but dont remember my reaction...it had the meat on a stick thing and then sliced to order...I appreciate you reaching out..
@@TheFlatTopKing yeah like a rotisserie. air force made me go LOL it was amazing. great cure for hang over but they were soooooo good!!
Yum!
A winner no matter how you pronounce it😆👍
Aint that the truth..Thanks Bobbi
Wow, hello I can't knock lamb because I never try it but that looks delicious, yummy👌🏾❤
Definitely a must try...heck we cant not have it now
You should just give the stuff you make its own name then they could leave you alone about how its not made right. Looks great!
hey now thats what im talking about...you aint worng
Absolutely 🔥🔥🔥🔥!! Im not a Lamb connoisseur, bur the add ons made it Brotha ✊🏼🧐!! I will bank they were fuego, maybe i just havent had Lamb done right. Anywho, cheers Y’all 👊🏼😎🤙🏼
Took me 40 years and now I am hooked....even the chops were really good
Whoa, never tried this, and definitely will. Have to head to the store in the AM, I'll be the only tester for now but wow, have to try this. Looks amazing. Dang Alpha gal. holds my family back but may try the EMU with your marinade as well. Thanks !!
thats should be a great enu marinade...let me know
I never heard it called jeeer O lol but it have heard euro and guy ro!
I’ve actually never had lamb that I know of. I’m gonna definitely try that marinade on some chicken or ribeye though. That really looks delicious Neal! Hey…make it your way! Great ideas. Cheers buddy!
You're right, that marinade would be awesome on ANY meat. Especially a ribeye. Man, I think it would even be great on fish or shrimp! But if you've never had Lamb, try it.
try the lamb....its a game changer...now we have it at least once every other week...
Get on lamb Jay. You don’t know what you’re missing. 👍🏼
Now that looks excellent. I'll have to hunt around for lamb sirloin though, I haven't come across that yet in my travels.
When you do...game changer
looks fantastic!! Try some venison or wild game sometime!!
Great suggestion! I have some deer waiting on me right now....just haven’t had the time...gooing to grind up for bugers
Looks fantastic. I lived in a city years ago, hung out with Greeks and Italians. Their food is awesome. We go to a middle eastern store for our supplies. I saved your receipt so we can try it out. I order our Greek seasoning online threw Amazon. Had to hunt it down. Tried a lot of them until I found this brand.
Oh wow! Thanks Dave let me know what you think...what kind did you buy
I believe it was a Mcormick brand I'll have to look at my amazon orders
Authentic? I never saw that word. I saw "Easy Greek Gyro". If you want authentic, head to Greece. BTW, when I was on the USS Forrestal, we made a few stops in Rhodes, and I lived on those things while we were there. That being said, man this looks awesome. I just wish we could get those sirloin cuts of Lamb where I live. Gonna have to reach out and find a Greek market around me. Awesome job Brother!
I completely agree with all...I was in the Navy as well and same... when we ported in Greece we had em I just don't remember my reaction....thank Chris
Love ya man and love the channel, but carbs aren’t bad! Excesses calories make people gain weight, not carbs! Count your calories, weigh your food, and keep putting out bangers. Looking forward to the next video!
Thanks for the tips!
Interesting true story. I grew up in NW Arkansas, with Harrison being the closest "large city." Cavendars Seasonings is based in Harrison AR, so I applied for a job there not long after HS graduation. I didn't get the job, so I joined the US Navy and never moved back to the Ozarks.
Crazy....I love that stuff and swear by it....I was also on the Navy...Thanks for your service
You would use this same exact marinade for a Picanha as well. Wife doesn’t like lamb unfortunately so looking for alternatives.
100 yes..absolutely...ribeyes, sirloin...chicken
@@TheFlatTopKing awesome! Just picked up a lamb and will be using this exact recipe. Thanks.
AMAZING LOVELY YUMMY 🥩😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Thanks Daphne...
O man, you guys did it again. Oh I included Amy cuz you guys are a team and she deserves credit as well. Ok a suggestion. I told you I’m in El Paso Tx, and love breakfast. Have you tryed huevos rancheros with Tx-Mex seasoning pork chops? It’s good.
I have not and it sounds great....
What kind of Malaka uses store-bought Tsaziki sauce!
so what you are asking is What kind of IDIOT uses store bought tzatziki sauce....TZATZIKI.....the kind that said you should make your own but we like this one...i also didnt grow my own lamb....or create my own electricity to power the computer to film and edit this video..pick and choose what you like and adapt....I choose not to make from scratch....
I made this tonight with Chix breasts and some minor tweaks to the marinade and OMG!! Thank you!!
thats awesome
Repeatedly: Settle down, crazy Internet!
Trying this on the 4th. I gotta ask you to squeeze the lemon with a fork like everyone else so you don't stab your dadgum hand, my guy!
Another winner. Good work.
By the way, have you used electric flat top grills? I believe Blackstone makes one, but not sure of others. I’d be nice to not have to keep refilling propane tanks.
Not yet!
DING DING DING DING, we have a winner ! Dang it it son, you hit a home run here. One of my favorite meals on the planet. Been making my version for years and the family loves it.
Love your topping mixture, and would like to offer a name for it.
Greek-O De Gallo, Oh Yeah !
hahahahaha I like it....greek o de gallo
Relax??? You don't make your own feta!!??? Oh the humanity! Change the name of the channel to Flat Top Princess. I'm definitely stealing that marinade though
What would you substitute the lamb with if you didn’t care for lamb?
beef or chicken...we have some comments on here already from people doing this on other types of meat..
Are you sponsored by Pit Boss now? Just curious where the Camp Chef got off to. Recipe looks great!
Pretty sure he said that he sold off the Camp Chef a while back
@@drdrew3 yeah, almost 2 weeks ago during the pizza video.
The Camp Chef was let go because I had acquired to many cooking things on my back porch. We extended our back deck for entertaining not cooking and after a while it was just to much.
I have 2 videos about things to consider before you buy a flat top grill and pros and cons
In that I had to make a decision just like all of the viewers which one needed to go.
The Camp Chef was never a problem or didnt live up to my standards.
I would recommend that to anyone anytime
The Camp Chef for me did not have 4 caster wheels, and its harder to move around on my deck because I have to move so ofter to film.
It also does not have a hood and I wanted a flat top with a hood. Those 2 pros and cons to me put it on the chopping block.
I had also did a video and a fb post about getting rid of on griddle so I can buy another to use for viewers...my deck is only so big..ahahahah
😋😋😎
Why did you sell your Camp Chef grill?
hahhah Lets break this answer down, Definitely not anything bad..I love my Camp Chef
The Camp Chef was let go because I had acquired to many cooking things on my back porch. We extended our back deck for entertaining not cooking and after a while it was just to much.
I have 2 videos about things to consider before you buy a flat top grill and pros and cons
In that I had to make a decision just like all of the viewers who will watch the video and make the hard decision "which one needed to go".
The Camp Chef was never a problem or didn't live up to my standards.
I would recommend that to anyone anytime.
The Camp Chef for me did not have 4 caster wheels, and its harder to move around on my deck because I have to move so often to film.
It also does not have a hood and I wanted a flat top with a hood. Those 2 pros and cons to me put it on the chopping block.
I had also did a video and a fb post about getting rid of on griddle so I can buy another to use for viewers...my deck is only so big..ahahahah
Is pronounced yee-ros the s isn’t silent. LOL but looks great!
hahahaha....you know I cant pronounce anything...correctly
The Cavenders Greek seasoning is fantastic in the mix for tuna fish sandwiches and most especially in chicken salad sandwiches .
I just seasoned my brand new 36” Blackstone with air fryer last weekend. I started it out on high and left it there the whole time. Hours in fact. Took forever to get it all black. Anyway, I’ve since heard you should warm the griddle on low or medium first and then move to high to season it because doing it on high without warming will either crack or warp your griddle top. Mine isn’t cracked but they said you won’t see the warping until the next use. I’m sick to my stomach hearing this. I’ll find out this Saturday . Can you offer any info on this subject ?
Unfortunately I agree..I stress and have verbally committed till im sick that I only cook on low...I have a video that shows all this in detail
Does flat top grill temps matter...
Our blackstone should reach high 400s even on low and with all my cooking I have never needed more
Call that pico stuff......"Greeko De Gallo"
sounds good to me
I don't necessarily want another "healthy cooking channel" but an occasional healthy recipe would be nice.
Lucky for you there are plenty of other channels with healthy recipes. FTK is about flavor - not necessarily the way you need to eat every day
I'm glad you got that off your chest. Have a good day.@@drdrew3
Why do you always insult your wife while she's supporting.
Must be the first video you have watched. Hahahahah. We go back and forth a lot. We are good.
Please learn how to pronounce things correctly, especially if you're going to try to teach people. Gyro is pronounced like the words "yes," "you," and "yodel." Think of it like "ye olde." Also it is tzatziki, not Taz tiki. You can break that down by syllables, tza tzi ki. Kind of how you pronounce "tzar."
You're using English Worcester sauce in Hellenic cooking?!? NO! I'm checking out on just that before I get too angry with your bad cooking.
@@myrdraal2001 hahahahaa you do you and ill do me. I like it and ill cook what like. Thanks for commenting
@@TheFlatTopKing I hate horrible "cooks" like you. Don't make ethnic dishes wrong and expect people to actually think that it is correct or good. It is an insult to the people you're stealing from.
I love a good Gyro. But hey you said you eat healthy when you are not filming. How about our health? Give us some healthy videos too.
Wrong channel bro
this one was extremely healthy...less than 20 carbs for the whole portion...I watch carbs not fat...so for us this is perfect..
The pita was heathly as well..