For the black beans, try sauteing the garlic and onions before adding them in the pot. It'll give a more developed and layered flavor to the beans. I love your videos btw ☺
I tend to watch your videos while I’m taking my makeup off & unwinding. I find you to be a calming presence!!! And like everyone else, I always enjoy videos with your Mom. Side note: my teenage daughter watches you too so thank you for making content we can both enjoy and chat about. 💜
Hi! I'm not a vegan but I love black beans and everything leguminous. And I put cumin in my black beans too. It is a recipe for tostadas that I often make black beans, chicken, tomatoes, etc. Sometimes I take this mixture to make fajitas. When there is still some preparation left, I eat it cold and it is very good too. I like this kind of video because we can adapt the recipes. Thank you!
you should try jicama with Tajin powder! Some ppl really like it especially in Mexican cuisine. Or any fruit really with Tajin or salt, lemon, and chili powder.
Simone, I feel the same! I have a small galley kitchen. I keep getting tempted to buy one when I see Dr. Dray's food. I was just looking at them at the store again today.
I listen to you! I’m with the group that dice onion, celery and carrots with beans. Add seasonings like cumin and chill powder with vegetable broth. 30 mins high pressure soups done! Finish with tofutti, avocado and cilantro. Yum
Happy Wednesday!! I gave my air fryer to my daughter grrrr. I love black beans, just have to be seasoned right. My son said tofu in the air fryer is the best so maybe I’ll buy another one. Love your recipes, thanks for them!
Enjoyed seeing you prepare these recipes. The Corsori certainly saves time and is really a “one pot wonder”. I love truffle oil and would probably try it on the Jicama fries. My kitchen has two pull out wooden chopping boards built to look like a drawer, they’re so handy. Thanks for making this video it was delightful. Hugs ... Sherry
Andrea, Thank you so much for the appliance links and recipes! We have a strange diet. It is mostly lacto-ovo vegetarian. Sometimes it switches to pesco-lacto-ovo-vegetarian (no shellfish though). On special holidays we may have chicken, turkey, or beef that is humanely raised and hormone and antibiotic free. I must also eat gluten free. Have you ever made the Bulgarian red pepper soup from the Moosewood cookbook? It is wonderful and delicious! 💖🌼
Dr Dray I always watch your video first when I get home from work. Was just unloading the dishwasher before making dinner when you asked who we watch while we "bean mash" 😆😀
Everything looks delicious Dr Dray. And I also like to watch TH-cam while in cooking. I have to be careful through because I get caught up in a video and end up burning something. 😂 Thanks for sharing your recipes. Have a wonderful evening. 😃
I love watching you make healthy food,,, I have IBS so when I make oatmeal it's oats and water in the microwave - sometimes I have eaten baby food cuz it's just without any junk in it, very plain. :-)
Looks delicious, I may try out this company. I like jicama but have only purchased it already chopped up at Trader Joe's. I wonder if that would work in the air fryer? You make everything look so good when you're cooking.
You should buy a sieve - so easy to rinse beans thoroughly that way! Can't live without sieves, I have many sizes .... oh, and pre-soak your beans to get rid of the anti-nutrients that cause gas. Drain off soaking liquid and discard, rinse, then cook and keep the cooking liquid for soup as it is full of nutrients.
Hi Dr. Dray...was wondering if you can make a video on your thoughts on the “Hanacure” mask. Not sure if you have mention it on any of your previous videos. Thanks!
Thought I should share this. Forgot to yesterday add, 2 vlogs I take in on food. One is Clean and Delicious, where I have adopted her oatmeal and whites of egg breakfast, so good; and the other is Pick up Limes. I think your subs might like both if not known yet. Cheers!
I love your cooking videos! I was thinking about you today. We went to the city to shop today. I bought two sunscreens- one for face and another for body. Not that I didn't already have any, but I have become a bit obsessed with it, for some reason. 😂 I was also looking at air fryers. I am torn- I don't have a very big kitchen or much storage. I want to make sure I will use it enough to warrant spending the money.
Can you do a review on this emerging brand called “Public goods”? I’ve seen their commercials on TH-cam and just wanted to get your input on their body washes, lotions, soaps, etc. I recently started to watch your channel!!! I love how you explain each product and their chemicals and whether or not it’s bad/good. 👍
Hi Dr. Dray! Do you have any sunscreens you would recommend for hair? Back in marching band I got 2nd degree burns in my hair's part from being in the sun for 9 hours a day :(
HeartLiz Ouch, that sounds painful! A hat isn’t an option? Sunscreen wise...if you have the patience, to wait for a delivery from Japan, I recommend the Nivea super water gel spf50. It’s a clear, non-sticky, non-oily gel. And quite affordable, too. I use a mineral sunscreen on my face, mostly, but this one on my neck and décolletage and also on my ears and the perimeter of my hair...because it doesn’t stain clothes or leaves a residue on the hair or stuff. At most, it‘ll have the effect of a very light hair gel. I think, it would work just fine applied on the part as well.
i grew up eating jicama.Here in the Philippines we eat it as a snack dipped in fermented fish sauce (weird i know) but it tastes really good. Kinda like when you snack on carrots and hummus. We also use this to mix with our spring roll filling like an extender so as not to use too much ground pork. Makes the spring roll tasty and moist. :-)
Interesting, my college roommate was Filipino and for some reason she was into chicken livers and all sorts of veggies stir fried in a wok. It was really good though! :-) I actually like chicken livers but may have some once every two years. I need marinela to prepare those dishes for me.
I would like know as well. I've tried a few sun visors that say they have UV protection but I'm not fully convinced. However, it's still the most comfortable for my facial eczema than wearing dust masks (irritates my skin--especially with creams on) and scarves (it always falls off.) I use the visors while I drive because the sunlight coming through the windshield triggers my eczema. The only con, besides the negative stigma from other drivers, is that sun visors can reflect the light that hitting your clothes, on to the inside of the visor which is blinding and can be dangerous while driving.
Please do a Dine With Me Today -- It'd be nice to have a look at a healthy breakfast, lunch, and dinner, including snacks and beverages you have in one day. TY!! ✨
Dr Dray Yum that sounds delicious! The thai place by me adds fried tofu and squeezes lime on top to add some extra texture & flavor! I hope you have a great weekend!!
@@kutie216 I love Pad Thai but the one that I get in my area has chicken and shrimp then I asked them to hold the shrimp because I was told I was allergic but a recent allergy test indicates that I might not be, but still sort of afraid to have it. Incidentally it was a result of a chest in which I had to have contrast and that was the assumption that they made when I reacted with hives and difficulty talking although I had been eating shellfish right up until the week before because I love it.
@@jackiemarsh2470 Happy Wednesday cupcake, it's beautiful today. Starting tomorrow it's going to rain everyday, got my pretty umbrella ready :) Spring is here 😄 Hope you are loving the spring weather💛
lilies009 Hi!! Sweetie I sure am enjoying this warm weather too!! I bet you look adorable with your umbrella, and your cute boots!! It would make rainy Days fun!! Love from Cupcake!! xox!
lindi hlongwane Hi!! Sweetie!! I hope you are doing better!! I'm okay!! Loving this warm weather aren't you? I Think Spring has finally Sprung!! I Love You Always and Forever Angel!! I am Sending You a Billion Love Hugs!! xoxoxO!
Enjoyed! I have been convince to purchase an Corsori airfryer, thanks to watching you use it so much! All tasty looking recipes.Two of my favorite TH-camrs are Hot and Flashy, lot's of girly stuff and Christopher Allen, he's a very positive and kind person. Happy Wednesday 🙂🍁
Yay!! Love Love this video Dr. Dray!! Your recipes are the Best!! This dish looks like it could be in a magazine, such a pretty dish!! I'm going to try this dish, and I can't wait!! Thank you for a video, done with Perfection, as always!! Please enjoy the rest of Your Day! xox!
At the risk of sounding like a kiss up I watch/listen to you while I cook! I look forward to the end of the day to hear/watch your videos. I also love to watch Angie hot and flashy, Melissa 55, ms kristinn. Also, try a bamboo cutting board rather than wood. Bamboo is sustainable and doesn’t harbor bacteria. Thank you so much for all of your dermatology and eating tips!
I bought this cutting board a few months ago and it’s been fantastic. www.breville.com/us/en/parts-accessories/accessories/bov800cb.html It has rubber feet so it doesn’t slide around on my counter, is hollowed out so it’s much lighter than most and has no chemical coating so you can oil and use straight away. I really like the size as it’s a long rectangle so I have room to push things to the side.
For the black beans, try sauteing the garlic and onions before adding them in the pot. It'll give a more developed and layered flavor to the beans. I love your videos btw ☺
I tend to watch your videos while I’m taking my makeup off & unwinding. I find you to be a calming presence!!! And like everyone else, I always enjoy videos with your Mom. Side note: my teenage daughter watches you too so thank you for making content we can both enjoy and chat about. 💜
Thanks for watching!
Have you done a video on treatments for fatty upper eyelids? Could you point me in the right direction? Thanks a million, Dr. Dray!
I watch/listen to your videos when I cook!! I love just your favourites or shopping videos playing in the background as I cook hahaha
thanks for watching!
Loved these recipes! Going to show my vegetarian daughter this video so she can get some ideas for her dinners :)
thanks for watching!
Hi! I'm not a vegan but I love black beans and everything leguminous. And I put cumin in my black beans too. It is a recipe for tostadas that I often make black beans, chicken, tomatoes, etc. Sometimes I take this mixture to make fajitas. When there is still some preparation left, I eat it cold and it is very good too. I like this kind of video because we can adapt the recipes. Thank you!
Thanks! I am glad you like the video. Tostadas are good! Hope you are having a good week.
you should try jicama with Tajin powder! Some ppl really like it especially in Mexican cuisine. Or any fruit really with Tajin or salt, lemon, and chili powder.
Can you make a video on air fryer vs oven baking? Health benefits and advantages? Stay safe and happy❤️
💜
Love crispy tofu. But another gadget on my counter top, just not sure yet. But, they are very tempting those air fryers. Cute little vlog . Thanks.
Simone, I feel the same! I have a small galley kitchen. I keep getting tempted to buy one when I see Dr. Dray's food. I was just looking at them at the store again today.
thanks for watching!
Hmmmm those vegan recipes look delicious! Your so much fun!! Definitely have to try!! Thanks Dr Dray and have a beautiful rest of the week!!Xoxo💜
Have a great week Ms Laura!
I listen to you! I’m with the group that dice onion, celery and carrots with beans. Add seasonings like cumin and chill powder with vegetable broth. 30 mins high pressure soups done! Finish with tofutti, avocado and cilantro. Yum
i dont think i have tried tofutti
@@DrDrayzday it's a really good non-dairy sour cream. You'll like it 😊
Happy Wednesday Dr Dray, really enjoy watching to prepare and cook food ... very therapeutic....see you tomorrow x🍜
hope you are having a great week
The recipes look delicious, Dr. Dray. Thank you!
Thanks! Let me know how you like them
Love the air fryer videos! Keep them coming.
thanks for watching!
Happy Wednesday!! I gave my air fryer to my daughter grrrr. I love black beans, just have to be seasoned right. My son said tofu in the air fryer is the best so maybe I’ll buy another one. Love your recipes, thanks for them!
I watch Dr Dray while cooking! :)
thanks for watching!
Happy Wednesday Dr. Dray! ❣️🦋
Enjoyed seeing you prepare these recipes. The Corsori certainly saves time and is really a “one pot wonder”. I love truffle oil and would probably try it on the Jicama fries. My kitchen has two pull out wooden chopping boards built to look like a drawer, they’re so handy. Thanks for making this video it was delightful. Hugs ... Sherry
that sounds good! let me know how they come out
Andrea,
Thank you so much for the appliance links and recipes! We have a strange diet. It is mostly lacto-ovo vegetarian. Sometimes it switches to pesco-lacto-ovo-vegetarian (no shellfish though). On special holidays we may have chicken, turkey, or beef that is humanely raised and hormone and antibiotic free. I must also eat gluten free. Have you ever made the Bulgarian red pepper soup from the Moosewood cookbook? It is wonderful and delicious! 💖🌼
Dr Dray I always watch your video first when I get home from work. Was just unloading the dishwasher before making dinner when you asked who we watch while we "bean mash" 😆😀
thanks for watching!
Air fryers operate on some kind of magic
they are awesome!
Everything looks delicious Dr Dray. And I also like to watch TH-cam while in cooking. I have to be careful through because I get caught up in a video and end up burning something. 😂 Thanks for sharing your recipes. Have a wonderful evening. 😃
Happy Wednesday!
Dr. Dray, Is there any benefits to taking the Mushroom capsules? I noticed you drink the mushroom coffee, and I wanted to try it as well. 🌸
How long does the bean recipe last in the fridge? It looks sooo good. Love your videos and advice, btw
Great tofu encouragement! I will give it a go again! Thank you
thanks! let me know how you like it
Oh yes most of the time I watch your videos while cooking 😊💕
thanks for watching!
I love watching you make healthy food,,, I have IBS so when I make oatmeal it's oats and water in the microwave - sometimes I have eaten baby food cuz it's just without any junk in it, very plain. :-)
I listen to you while cooking! 🙋
thanks for listening :)
Looks delicious, I may try out this company. I like jicama but have only purchased it already chopped up at Trader Joe's. I wonder if that would work in the air fryer? You make everything look so good when you're cooking.
i think so
Oh my it all looks so yummy! I’ll be by tomorrow, what time is dinner 😉😉
You should buy a sieve - so easy to rinse beans thoroughly that way! Can't live without sieves, I have many sizes .... oh, and pre-soak your beans to get rid of the anti-nutrients that cause gas. Drain off soaking liquid and discard, rinse, then cook and keep the cooking liquid for soup as it is full of nutrients.
i have a sieve
love these recipes
Thanks for watching :)
Enjoyed:)👍🏼Yummy!! Happy Wednesday;)🤠🐶
Thanks Ms Susan!
Hi Dr. Dray...was wondering if you can make a video on your thoughts on the “Hanacure” mask. Not sure if you have mention it on any of your previous videos.
Thanks!
Have you done a video on crepey eyes?
Thought I should share this. Forgot to yesterday add, 2 vlogs I take in on food. One is Clean and Delicious, where I have adopted her oatmeal and whites of egg breakfast, so good; and the other is Pick up Limes. I think your subs might like both if not known yet. Cheers!
I love your cooking videos! I was thinking about you today. We went to the city to shop today. I bought two sunscreens- one for face and another for body. Not that I didn't already have any, but I have become a bit obsessed with it, for some reason. 😂 I was also looking at air fryers. I am torn- I don't have a very big kitchen or much storage. I want to make sure I will use it enough to warrant spending the money.
:)
Can you do a review on this emerging brand called “Public goods”? I’ve seen their commercials on TH-cam and just wanted to get your input on their body washes, lotions, soaps, etc.
I recently started to watch your channel!!! I love how you explain each product and their chemicals and whether or not it’s bad/good. 👍
Yey ! I know I made the right choice again I bought the same hot fryer brand yuppieee !!!
they are great!
Hi Dr. Dray! Do you have any sunscreens you would recommend for hair? Back in marching band I got 2nd degree burns in my hair's part from being in the sun for 9 hours a day :(
HeartLiz
Ouch, that sounds painful!
A hat isn’t an option?
Sunscreen wise...if you have the patience, to wait for a delivery from Japan, I recommend the Nivea super water gel spf50.
It’s a clear, non-sticky, non-oily gel. And quite affordable, too. I use a mineral sunscreen on my face, mostly, but this one on my neck and décolletage and also on my ears and the perimeter of my hair...because it doesn’t stain clothes or leaves a residue on the hair or stuff. At most, it‘ll have the effect of a very light hair gel. I think, it would work just fine applied on the part as well.
There are mineral powder sunscreens that she said can be brushed in the parts of your scalp. I asked that same question and that was her response.
Yummy 😋 delicious food and of course Dr Dray 👩🐶
thanks for watching!
Have a nice day 💕
you oo!
i grew up eating jicama.Here in the Philippines we eat it as a snack dipped in fermented fish sauce (weird i know) but it tastes really good. Kinda like when you snack on carrots and hummus. We also use this to mix with our spring roll filling like an extender so as not to use too much ground pork. Makes the spring roll tasty and moist. :-)
Interesting, my college roommate was Filipino and for some reason she was into chicken livers and all sorts of veggies stir fried in a wok. It was really good though! :-) I actually like chicken livers but may have some once every two years. I need marinela to prepare those dishes for me.
I think your roommate was cooking “chopsuey” good stir fried veggie dish also my favorite.😀
ENJOYED.....Will check into SUN Basket🏡👒👒🐇🐰🐇
thanks for watching!
Thanks Dr Dray!
thanks for watching!
TOTALLY unrelated. I'm looking into buying a solar UV face shield/visor. Do you know if they protect from UVA too?
I would like know as well. I've tried a few sun visors that say they have UV protection but I'm not fully convinced. However, it's still the most comfortable for my facial eczema than wearing dust masks (irritates my skin--especially with creams on) and scarves (it always falls off.) I use the visors while I drive because the sunlight coming through the windshield triggers my eczema. The only con, besides the negative stigma from other drivers, is that sun visors can reflect the light that hitting your clothes, on to the inside of the visor which is blinding and can be dangerous while driving.
I listen to you while I bean mash 🤣
Happy Wednesday!
Dr Dray what do think of the Raya collagen skin creams.
Dr dray stay coming thru when I’m bored 💖💖
lol i know right?
Happy Wednesday!
Please do a Dine With Me Today -- It'd be nice to have a look at a healthy breakfast, lunch, and dinner, including snacks and beverages you have in one day. TY!! ✨
i was wondering if i can use a chemical exfoliator on days i don’t use differin gel
Great recipes..
thanks for watching!
You should soak those beans in water for a few hours before cooking.
Thank you appreciate it
😍...Thanks!
You should try making a vegan pad thai!! I'm sure it would taste good you'd just have to omit the fish sauce!
:) i made one once with the pb2 powder and coconut aminos in the sauce and used kelp noodles. should make it again, as it was good
Dr Dray Yum that sounds delicious! The thai place by me adds fried tofu and squeezes lime on top to add some extra texture & flavor! I hope you have a great weekend!!
@@kutie216 I love Pad Thai but the one that I get in my area has chicken and shrimp then I asked them to hold the shrimp because I was told I was allergic but a recent allergy test indicates that I might not be, but still sort of afraid to have it. Incidentally it was a result of a chest in which I had to have contrast and that was the assumption that they made when I reacted with hives and difficulty talking although I had been eating shellfish right up until the week before because I love it.
yum, thanks for sharing your receipt 😋
lilies009 Happy Wednesday Sweetness!! I hope your Day is going Magnificent!! Love from Cupcake!! xox!
@@jackiemarsh2470 Happy Wednesday cupcake, it's beautiful today. Starting tomorrow it's going to rain everyday, got my pretty umbrella ready :) Spring is here 😄 Hope you are loving the spring weather💛
lilies009 Hi!! Sweetie I sure am enjoying this warm weather too!! I bet you look adorable with your umbrella, and your cute boots!! It would make rainy Days fun!! Love from Cupcake!! xox!
@@jackiemarsh2470 😄💜
lindi hlongwane Hi!! Sweetie!! I hope you are doing better!! I'm okay!! Loving this warm weather aren't you? I Think Spring has finally Sprung!! I Love You Always and Forever Angel!! I am Sending You a Billion Love Hugs!! xoxoxO!
Chef dray dray😁😁
Happy Wednesday!
@@DrDrayzday have a good Wednesday
I am not vegan, but I don't eat much meat and these look yummo.
:)
Happy Wednesday Dr. Dray!!!
you too!
Enjoyed!
I have been convince to purchase an Corsori airfryer, thanks to watching you use it so much! All tasty looking recipes.Two of my favorite TH-camrs are Hot and Flashy, lot's of girly stuff and
Christopher Allen, he's a very positive and kind person.
Happy Wednesday 🙂🍁
Love both of them!
Thank you for the Christopher Allen reference. I checked his vlog out, he's terrific.
Yay!! Love Love this video Dr. Dray!! Your recipes are the Best!! This dish looks like it could be in a magazine, such a pretty dish!! I'm going to try this dish, and I can't wait!! Thank you for a video, done with Perfection, as always!! Please enjoy the rest of Your Day! xox!
HOpe you are having a great week
Hope Everyone is having a great Wednesday!🌸
vera L. Thank you!! I hope you are having a Wonderful Wednesday too!!
Thank you Jackie!
At the risk of sounding like a kiss up I watch/listen to you while I cook! I look forward to the end of the day to hear/watch your videos. I also love to watch Angie hot and flashy, Melissa 55, ms kristinn. Also, try a bamboo cutting board rather than wood. Bamboo is sustainable and doesn’t harbor bacteria. Thank you so much for all of your dermatology and eating tips!
Thanks! Glad you enjoy and hope you are having a good night
I bought this cutting board a few months ago and it’s been fantastic. www.breville.com/us/en/parts-accessories/accessories/bov800cb.html
It has rubber feet so it doesn’t slide around on my counter, is hollowed out so it’s much lighter than most and has no chemical coating so you can oil and use straight away. I really like the size as it’s a long rectangle so I have room to push things to the side.
thanks for sharing
I am will look jealous of the food delivery thing. Does not exist in the Tuscan countryside.😤
handy
Happy Wednesday Everyone!!
💜 Thanks cupcake!
Happy Wednesday, Jackie! Hope you had a wonderful day. 🌻🌸
:)