10 things to STOP BUYING to cut your grocery bill in half! Jordan Page
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- เผยแพร่เมื่อ 17 พ.ค. 2024
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In Canada if you buy pre diced fruit and veggies you pay taxes on it. If you buy regular fruits and veggies you don’t pay taxes on it
Awesome tips! Here's a little note to consider: When it comes to shredded cheese, to cut some of the costs, I never buy pre-shredded cheese, as it's more expensive. Instead, I purchase a large block of chees and shred it myself.
Plus there’s a coating on the cheese just like there is on pre cut veggies and fruit
@@cindyhunter2438Yes, I’ve been thinking about buying block cheese and shredding it myself! But at least I have been buying the shed. Cheese in large pkg. or on sale.
I shred the cheese in my food processor. It tastes much better than oregano shredded cheese
I recently tried this and the taste difference is insane! Fresh is so much better! I bought an attachment for my kitchen aid
I do that too, it's cheaper. My kids love grating the block cheese in the food processor.
We are a family of 11 ,from California and I really need to cut done on my expenses. I’m spending way too much monthly.Great video, you brought me back too my reality…..Thanks for the tips!!
We all need a little reminder sometimes to rein it in!
A family of 11 and reside in Cali?! 😳😬How do y'all afford it?
@@MsInspireTooBeInspiredHer husband has to have a dynamite job!!!
Where you shop makes a huge difference. Do you have winco near you. That alone saves us thousands
I do disagree about always buying the biggest size. Sometimes a smaller size is actually cheaper per unit. Math is needed here
Buying frozen prepared meals (usually 2-3 at a time) are game changers for busy nights. There have been SO MANY TIMES where I throw a frozen Garlic Butter Shrimp dish on the stove that takes 10 minutes instead of swinging through the drive thru. Certainly not every night, but there's definitely a place for them!
This is costly.
Make it yourself on a Sunday night, say, and it’s better than store bought at a fraction of the price
@@katiefrolichman We eat at home for almost every meal. The few frozen meals I buy once a month on clearance or at the grocery outlet keep us from eating out and really do us save us money. Thank you though.
@@alekasmith9373 I commented bc you went against the first thing she said 🤣
But I get it. Premade is better than fast food. Good on you for being balanced and limiting your eating out
She is not telling anything new. Just a chance to flag her work.
What I do is cook double and freeze one and eat the other that way I can have something when it’s a busy night
A big caveat would be for people living alone. I find individual packaging to be worth way more since my snacks don't go stale before I get to them. Same with premade meals since the cost of ingredients for a smaller portion is more than the premade version & freezer space is so valuable for singles because I freeze so many things that can't be bought in smaller quantities
As someone who once lived alone, it was way cheaper to spend one night a week where I would preportion and freeze my food. (As well as putting my snacks in little baggies by how much I would eat in one go) Single meals, you're being gouged for packaging.
People living alone still have freezers, though, so you don't have to get price-gouged on small things unless you fail to make the most of your freezer.
Maybe a vacuum sealer could help with snacks going stale - try finding one at the thrift store to save on cost.
This is an excuse. I know that sounds harsh, but i am a single mom with a 5 year old child raising her alone. The amount we eat is really only about as much as a single man. Trust me, when every penny counts, you will realize that meal prep is the most efficient and healthy way to do things. All you have to do is meal prep once a month - portion out your dry snacks in sealed, reusable containers- they will not go stale if you do it as soon as you open a new container. I buy bulk meats from costco, and section out 2 person servings to freeze. My daughter & I usually only eat one serving of it, but I cook a double serving so then I have steak pre-cooked & precut for lunch salads, or to make omelets with that week. Also the amount of chemicals a person consumes in prepackaged food is revolting. Especially for us women who are more easily affected hormonally/chemically by this stuff. Do yourself a favor and at least try it for 2 months. You might be shocked at how good you feel and how much money you save. Good luck ❤
I keep some food in fridge not to keep it cool but to keep it dry. Some foods become stale because of the moisture in the air. So cookies, crackers, chips go to fridge once it's opened.
As a retiree and a child of depression era parents/grandparents - homemade & bulk is a basic mantra. 1) I dont buy pre shredded cheese (to much stuff coating the shreds) & I just grate it as needed!
2) gave up daily coffee's out (only for a treat once in awhile) I buy the best coffee I can afford (that we both like) & make ours at home!
3) l learn how to make my own cooking sauces - less chemicals & salt.
4) stock up on meats,... when on sale or clearance racks!
Same here! Starting making chocolate syrup. And all my dry mixes!
Half of the items in my freezer are thanks to you! I have never frozen premade foods and I now have cooked ground turkey, shredded chicken, waffles, pancakes, meatballs, muffins, etc and they all taste exactly the same as if I made them day of. I cannot thank you enough
You never ever answer BUT I would LOVE a video on you making these basics you just talked about. Sauces. Beans, etc
It’s all on her website and cookbooks, or just simply google recepies
@@ibolyacs. what? 😂 I was suggesting a cool video she could do. Google recipes? Bahahahaha that was not the point of my comment. I know how to make beans! I was just saying it would be cool if she made a video of her doing it
She mentioned a discount code for her cookbook … I don’t see it..🤷🏼♀️
She just wants us all to buy her cookbook this is just a huge infomercial for her cookbook
@@PrincessKryssiQT agree
I have to eat soy and corn free fed chicken because of my autoimmune condition. I buy it in bulk, but I buy whole chickens. It's cheaper than the individual cuts and I use the bones for bone broth. $8lb for organic soy free chicken. 🙌🏼
Wait..
There's soy in chicken that's frozen? Omg 😮 I'm allergic to soy...
@@beccaplanschickens are often fed soy which can affect some people, but also if any flavorings or other ingredients are added to the chicken it could also have soy that way!
Living in the Caribbean we do most of these for years now and it really does save you from spending alot on groceries. Love this video
Just here to say that I love you and your attitude in life! ❤ stay positive Jordan 😊
We buy those big Jimmy Dean sausage rolls and when we get them home I portion them out into patties and freeze them, we can eat them as patties - cook pretty quickly or we can thaw them relatively quickly to use for breakfast casseroles /other dishes. So easy!!!
So smart! Thanks for the tip about cutting g sausage roll.
This may be my favorite video of yours yet!!! LOVE all the ideas ❤
Love that this is encouraging ways to eat healthier while saving money!
I always appreciate these reminders!! Some are things I do, some things I choose to do slightly differently, a couple things I don’t usually think of, but sometimes I just get out of the habit of being laser focused of budgeting food cost! We just bought our FIRST HOME!!!! And so I finally get to have my first real (semi large) garden since a kid!!!😍😍😍
Congratulations on your home!!!! I plan to buy one next year when I get my husband's social security and have a huge garden. Hopefully the land will already have some fruit trees growing on it.
You are wonderful
Some of the things you’ve shown I already do but some I just didn’t really think of. I don’t have young children but I do live on a budget and you make it so easy with your ideas for everyone I want to get your book for the salad dressings and just everything really so you’re great. Keep it coming. Really enjoy watching you. Thanks, Sondra.
Aw thank you so much Sondra!
So to summarize, just shop BIG, and i agree i do this too :) Prepackage is always so much more expensive!
Deforst button on the microwave is amazing for last minute on defrosting meat
Pre cooking ground beef was the biggest game changer for me. I have always purchased the large pack but I would freeze the rest uncooked. Freezing it cooked makes dinner that much easier.
Totally agree with everything except the Instant Mashed Potatoes. I always keep those on hand to help thicken soups, an alternative to panko/breadcrumbs for breading's and binders, or even to thicken mashed potatoes if they end up too thin.
Great tips. Thank you!
I thought the same exact thing, the generic mashed potato flakes are cheap plus they keep forever, unlike fresh potatoes. Ok 😅 now someone's gonna say dehydrate them yourself! But like you said, if you're only using as a binder, or to stretch actual potatoes or other recipe, it's not hurting anything to keep on hand.
You can also thicken soups with flour or corn starch.
@@laurao3274 True, but flour has to be cooked out or it has a raw taste, and cornstarch likes to clump. If you are already making a creamy soup or stew, instant masked potatoes are a fast way to thicken something. It's something that I've always done, but I also learned it in culinary school.
I used to love buy instant Mashed Potatoes but I prefer making mashed potatoes from scratch. Instant Mashed Potatoes just seem so gritty no matter how much water is supposed to be added.
I appreciate your videos and a lot of your content. Time, energy, physical impairments, etc. all factor into buying some of the items you mention as well. I do agree that cutting back/eliminating these items when possible is great, with the understanding that it all depends on a variety of factors for people.
Wow! Brilliant ideas! 💡 Especially if you can buy it in the freezer section you can make your own and freeze it.😃👍
This is actually really good info thank you!! ❤
Yes!
Cooking at least two meals worth in one cooking session gives you another meal to eat later in the week if you put it in the fridge or you can freeze it for anytime over the next few months. If you choose to eat it later the same week it makes meal planning easier because for each recipe you choose, you get 2 meals out of it.
You're so right about dried beans. Having an instapot and quite a few bean recipes (chipolte black beans, Indian Red beans, garbanzo beans for hummus, ) makes it so easy. It cooks both dried beans and soaked overnight beans. Google cook times.
When I buy a rotisserie chicken or cook a raw chicken, I save the bones, put them in my instapot with scraps of veggies (optional) and dill with water, cooking on high pressure for several hours to get delicious and very cheap bone broth.
Thanks for the great reminders!
I needed this video girl!!! Thank you!!!
Been waiting for a video! Live the videos! Being a mom of 6… I’ve taken the advice on how to cut back on spending a ton of money. Cut out softener and I live it! We been cooking in on weekends and saving money wherever we can! ❤
As a single older person, using a vacuum sealer has saved me so much! Freezing the food in a bag, then vacuum sealing works best. Plus you can reseal cereal bags, chips, salad, crackers etc. And they last so much longer! You can make your own small portion bags with vacuum sealer. (There is a button for sealing only!)
Thanks for this reminder. My husband and I completely lost our minds in 2023. Budget went out the window, LOL. My daughters are in college, and it's just us home, but 2024 is the savings year. We plan on eating home this year! 90% of the time. Thanks for the tips!!!
great tips and thanks for sharing you definitely covered some of my go to items like potatoes and rice and dry beans to stretch my budget
My grandparents on my dad's side never ever bought mayonnaise. They made it when they needed it for a meal, like for fries. I remember them making the fries for me, and making the mayo as they went. It tasted so much better than any store bought one I can find these days. All it takes is vinegar, mustard, and egg, and some elbow grease in order not to have it shift on you, it's an art, but it's an amazing one to master!
It no longer takes elbow grease. You can do it with an immersion blender in seconds. Unless you want to use a whisk, then go for it.
@@laurao3274 well take "elbow grease" with a grain of salt, please, I mean... come on... even with a blender you have to be careful for it not to shift on you.
Family of 4 here, you are awesome! I learned the No small pre-packed snacks tips from you.
Oh my God! Such great information. Thank you.
Thank you! Love your hair and makeup lately. Can you do video how you do it?
Thank you! Love your inspo!!!
I Love your energy. You are so fun to watch 💜
Totally agree! I only keep a few pre cooked meals on hand from Costco yo prevent us from buying out!
Why not make and freeze to have on hand?
Loving this ❤❤❤❤❤ You have a new follower! I am looking forward to binging on your channel.
Prepared or shelf stable meals are usually pretty bad for you. Meal prep once a month is a life saver- literally for your physical health, and also financially.
Bonus points - buying in bulk substantially reduces trash ♻️ if you are using reusable containers. Stop using zip lock bags (extra cost = extra trash).
Very timely and important tips!!!!!
In the Netherlands we have a thing called, too good to go. Grocery stores have like fruit, vegetables that have a bad one so they can't sell the package as normal. So for instance Lidl, you can buy a bag for €3,- with sellery, 8 pears, 6 apples, 1 mango, 3 small garlic, package of long thin green beans.
It varies what they have but you need to get in time in store. For other grocery stores they even have meats of bread (that you can freeze) for like €5,-
We have that here in Ireland but I've only managed to ever buy 1 ! It was a great box though and I was delighted
In my part of Kentucky, our grocery store has 4 different clearance racks (produce, bakery-breads, meats & general items) - I always stop at the meats (which is how I can afford to have steaks 1-2 times a month!) and I only buy clearance items that I know I will use that week or over the next month. (meat is repacked for the freezer) - helps cut the cost of getting groceries!
Wat leuk, een mede-lander die hier ook naar kijkt!❤
I loved this video, thank you for uploading!
Jordan, I’ve been following you since forever and I’ve got to say, I love you!!!
You’re inspiring me to get back on track.
Bottled water. The price went up to 1.69 a gallon and i was going thru 1 a day. I bought the largest zerowater glass dispenser with filter...no more hauling gallons and just pennies a day..to save even more in filters u can prefilter ur water with a brita then filter that water with the zerowater unit. Filters last forever at zero ppm 😊
I do all of these and it does saves you a ton of money!
These are such great tips love you 🥰
Girlie I just love your videos!
I freeze garlic and ginger and butter and cheese. Game changer for me. I also make my own sauces. I have to learn salad dressings. Thank you for this video.
Same, except for the cheese. I also freeze tomato paste by the tablespoon in ice cube trays, because who tf can actually use more than a couple Ts before the whole can goes bad?
Does the cheese texture stay the same when you thaw it? It's almost Kerrygold Dubliner with Irish Stout time, and I would LOVE to be able to stock my freezer to carry me through the long, dark cheese famine that is the rest of the year.
@triciad4100 Yes the texture stays the same.
@@j.chayo45 YES, thanks!!! I'm gonna buy a whole a$$ wheel! 🤗🧀
@triciad4100 hi from Ireland. I know mozzarella is exactly the same taste and texture after defrosting but haven't tried other cheese, not big cheese eaters
Can onions be frozen?? Love my onions!! ??
The way you explained the 3$ 10 mins difference for the butternut squash was great. Youre very good at highlighting the hidden opportunity cost that comes with making these choices.
Love your energy and channel! Can you do an updated fitness, health and wellness video?
We do these things 💜 So much savings and taste yummer 💘
I do the same. I do have can beans for when I am in a hurry but I keep a food grade bucket with beans, rice etc. I also buy flour in bulk and divide it up vacuum seal and put in food grade buckets. The one thing I do differently is I grate my own cheese because of what they put on shredded cheese so it doesn't stick. I still grate mine and freeze. It sticks a little bit but not bad when it saves money. Yes you can freeze practically everything. Butter, cheese and milk. Yep you can freeze all of that. That shocks many people. I use a whole chicken including the bones. They make really good broth and then freeze that. I make all my tomato products from the garden tomatoes and freeze. Once I run out of freezer space I dehydrate the rest of the tomatoes and use as a thickener.
I live alone, and it's important for me to eat mostly organic foods, and to buy from local farmers as much as I can. Of course that is much more expensive, but there are still ways I save money: 1. I use meat as more of a flavoring in food rather than the main focus of a dinner. 2. I also buy my spices in bulk (and organic) from my local health food store; if it's something I rarely use, I buy just a teeny amount, then the rest of the jar isn't wasted and tossed a year later when the flavor has faded. I also make my own bread, kombucha, etc., and I grow my own veggies and herbs in the summer.
I completely agree with you on using dried rather than canned beans. I do keep 1-2 cans around for days I haven't planned ahead, but beans don't take that long to cook if you have an Instant Pot!
Spices are way cheaper to buy at import stores, if you have any near you. I get almost all of mine at the Indian store.
@@laurao3274 agreed! I don't have any near me, but when I venture into the city, I do take advantage of them. I stock up on basmati rice there too.
Jordan i love your video it rocks ❤❤❤❤ you rock. Rock on sister saving sales and big bargains. Have the best weekend xxx❤
Great video!
I already do all these things and it really does pay off. I’ve even gotten to the point of finding cheaper snacks for my kids that are also filling and portable. Boiled eggs, bananas, grapes (good frozen too), oranges, raisins (you can often buy them in bulk at the store), etc.
Oh one thing is lentils are a good source of protein and easy and quick to prepare. Learning about other healthier sources of protein and incorporating them into your meals can help cut the cost of the ever growing cost of animal proteins. That helps to save a lot of money too. Also other avenues to save are shop a store where you get fuel points so you save on that with the crazy prices of fuel so you can save in that department as well. Produce shop what is in season. So many other things that can help.
Brilliant ideas! Thank you
Thanks for this!!!!
Love all of your hacks and ideas. Will you be posting the discount code mentioned in the video?
I needed to hear this. ❤
An instant pot is an amazing way to cook beans last minute! I’m always forgetting to soak beans or cook them in advance. The instant pot cooks them so fast! I usually make a double or triple batch of beans and freeze for future meals to grab quickly.
How do you cook them in the instant pot? I was gifted a used instant pot & have no clue what to use it for yet, lol.
Hone in on clearance shopping tactics to save even more money. You will find clearance meat, produce, breads, and even frozen items at places like a Kroger store. I hit the jackpot a few weeks ago on lunch meat, wild caught cod, bacon. Frugal Fit Mom has good videos on clearance shopping and salvage grocery store shopping.
Yes!!! I just recommended her channel too! She’s fantastic & so entertaining- my kids like watch with me because of all her funny movie clips!
She is my fav love her channel
The number of these tips relating to drinks blows my mind: I drink water from a re-usable bottle. Probably 3 times a year I get a bottle of pop while on public transport. Maybe once a month I'll get a coffee out, probably once every 3 months it's a to go coffee, the other times are meeting with friends. I don't have prime or green drinks or protein drinks. We don't need extra calories in the western diet, our teeth dont need extra sugar and I get my protein in my meals.
Totally agree!!
I started canning again to save money….. beans, bone broth, meals, salsa, syrups, and freeze lemons and limes for juices too !!! Try to use the whole thing…. So I dry the zest!!! Bones for the bone broth…. Than I dried the bones when done … grinding them up and than use them in the garden!!
Same this with eggs …… wash them /shells …. Dried them at 200 degrees and. When done you grind them up !!! We bought a 1/2 cow in the fall ….. yes it was alot up front but now we have it for a year !!! Getting our pig at the end of march !!!!
The meat is so much better than what you can get at stores!! And get it processed the way you want it !!!
The shells are used in the garden?
@@ashleylangley6035 yes … or you can give it to your dog / in small amounts
Wow
@@ashleylangley6035 It enriches the soil.
Totally agree with no diced veg or fruit or single serving pre-portions. Also love love when I switched from canned to dried beans and buying bulk from bins. Literally cut my food costs by 50% and I’m really starting to see the financial impact! Finally a way to control my food budget.
I generally have a rule of never buying anything with "extra" packaging. I.e. individual portions of anything. But the one exception I make is fruit cups. We eat so much fresh fruit that we don't eat too much canned fruit. Any time I've tried doing a large can or jar of any fruit or applesauce, it goes bad before we finish it. So now I just buy fruit cups. It takes us a while to get through a box, but they're always there if my boys want it.
Hi, thanks for the video! Things seem to be obvious, but a perfect reminder! Thanks! Sometimes I buy something on the go, but to be purposeful in budgeting - good advice! I tend to buy something in bulks when there are great discounts and the term is long as well (of course, for the products I really need and use and eat :)
Jordan has done it again!! 😊
Thanks for the tips!
For cheese, buy the big block of cheese. Shred it yourself and keep in freezer. It is a little bit of extra work, but much cheaper than the already shredded cheese. I usually leave some of the block cheese unshredded and keep it in a baggie in the fridge for snacking.
loved the reminder!!!!
Loved this video. Please tell us diet and life style changes for your autoimmune.
What a great video!
A bin on top shelf of fridge to put the things that need to be eaten up before it goes bad so it doesn't get wasted that way it is contained in the front at eye level and not shoved in the back, keeps inventory of fridge well known too and helps prevent food waste which is a huge money waster.
We love to make our beans from dried versus canned , taste is so much better and cheap 😊
I'm surprised that you didn't mention brand name. Thank you for the video ❤
Whatever you are going through- I wish you well.
Just started implementing the bean tip, OMG what a difference in taste! I used to buy canned beans without thinking and always felt beans weren't the best tasting thing, Until I started cooking them from scratch. They are so flavorful especially after soaking them in salted water. What a game changer. Now they go in everything lol. Fantastic upload doll!
I always use dry beans, chickpeas, lentils etc. I feel like americans don't buy them as much. Every video i've seen from the us (grocery hauls, cooking) involving beans or chickpeas, they're always canned.
@@silviamagda It's true! I think because it's convenient, (Americans love convenience 😂) we just go with it but you seriously miss out on the flavor with canned beans. I refuse to go back. It takes a little more work but it's so worth it to use dry beans.
@@MrsZhang91011 if i would think of a word to describe americans it would be convenience. 😂
Is there an advantage of cooking bean in salt water, verses plain water??
@@MrsZhang91011. And I’m sure there is more vitamins in cooking your own beans, also!!
Don’t buy pre-shredded cheese, it costs more. They put stuff on it to keep it from sticking together and you can shred it yourself.
Can you freeze a block of cheese and have it thaw like normal? I’m thinking the reason she says cheese can be frozen is because she buys shredded and I imagine all the preservatives allows it to freeze well.
I always try to get things in bulk and make homemade from scratch meals. Its how I was raised, its much better for you, tastes wayyyyy betrer, not hard to do and you are right, saves lots of money❤
I AGREE to everything you said in your video. Im a new subscriber to your amazing channel. Out with the Processed Food, & IN with fresh foods we prepare. 🎉 ❤
Great information!
I like to cut up my celery, tri color bell peppers and onions to make my own Trinity. Sometimes I add garlic too.
Instant pot mashed potatoes are the BEST!!! Made them on Thanksgiving and was a huge hit ❤ thanks for the tips Jordan! Hope you and your family are well!
Very helpful
The way she so calmly said “me and my sister split a cow” 😅 but he’s great tips.
I agree!!!❤
Wow. You got me when you showed the beans and how they make 10x the amount of the one can.
You mentioned a code for Clean Simple Eats protein powder. How do I find that?
(My favorite.. but $$)
Thanks!!
I would look at the ingredients on the protein shake bottles. I use the premier brand and say it has some type of oil in it and the power version doesn't. It also taste way better in the power version. I bought small shaker bottles off Amazon and rinse them out when I'm done and wash them when I get home.
We do a lot of this. There are always areas to improve.. My need to improve on snack items. I have an athletic teen boy who eats through my pantry. Everyone in my home has different dietary restrictions so trying to find a happy medium that fits all needs is super hard. Groceries is like a sport in my house. It takes so much energy and food prep. I have been slowly transitioning to pantry and freezer cooking which has made a world of difference! I learned that from you but tweaked it for my families dietary needs! Serious game changer! I always love all of your tips and tricks! My secret is I buy bulk fresh veggies when they are in season because they are cheaper and at their prime nutritional wise. Then I blanch and freeze them in single meal positions. This allows my family to enjoy healthy veggies that last for months and months. No yucky preservatives.
Hi! Thank you for the great video. I want to buy your shelf cooking cook book but I didn’t see the coupon code in the description box. Can I get it please so I can buy it? Thank you!
Making my own broth! Boxed broth is so much! Making my own was a game changer!
Thank you!!!!
Pop, soda NO..... saves so much. Thank you for the info, !
Make sure to compare the cost, per ounce, of dried beans to canned beans. Sometimes canned are cheaper. However, I love cooking dried beans. I add my own spices according to the type of dish I’m making. A rice cooker is wonderful. I use beef, chicken on vegetable broth instead of plain water and add seasonings according to the type of meal I’m making.
Great video ❤
Do you have a discount code for your Shelf Cooking 101 book?
Hi Jordan, can you please show us your lunch/snack drawer and how it has changed. Also, a real deal shopping trip in store showing us how you implement your 1 for now, 2 for later rule. Thanks! 😀
Even though there’s only two of us left at home, I still do all of these, with one exception. We travel a lot, and on long car trips I bring the fair life protein drinks with 42 g of protein. My husband doesn’t like to stop and I need to get my protein in.
She actually said save it for the road trips 🤣
@@katiefrolichman she actually said that about the individual snack packages, not protein drinks.
Seems reasonable! There are few things you can take in a trip to eat in the car without stopping.
@@chrysvest4746 or specific reasons