DON'T MISS THE BUNDLE (only $50 for 150+ eBooks) - bit.ly/CLVbundle including my latest weight-loss recipe eBook “No More Cabbage Soup”. HURRY, this expires July 10th at 11:59pm EDT! PLANT-BASED BUNDLE: ✅Collection of over 150+ ebooks, guides, and courses from plant-based authors and creators like myself ✅Valued at $3,974.22 but is on sale for $50… that’s 99% OFF!!! ✅TONS of plant-based recipes, meal prep ideas, going-vegan tips, fitness tips and so much more! ✅Yours to keep FOR LIFE once you’ve downloaded onto your device(s).
Hi! I love your channel, Cheap Lazy Vegan. Your recipes are always so affordable and delicious. This japchae recipe looks amazing! I can't wait to try it out. Thanks for sharing!
Made this last night and it was delicious! Its going to be a regular, thank you! Just so you know the link to the recipe seems to have the wrong instructions, but the right ingredients :)
This looks absolutely delicious ❤️ wanted to let you know that the written recipe has all the ingredients for japchae but all the instructions for sundubu jigae, not in the typed paragraphs/narrative recipe section, but in the formatted-as-a-recipe section (I've totally done that before too, when using a previous piece of work as a template/formatting guide for a new one)
Can’t wait to try this. Thanks for sharing your mamma’s recipe. If it gets soggy, is it still good to make and eat leftovers the next day or later? Thanks.
Cant wait to make this soon for me can i skip bell pepper as am not a big fan of bell pepper i never had vegan japchae before perfect for my after office meals
PLEASE, It would be a huge plus for all your videos to include links to purchase any and all of the products used in that video especially for packaged items such as soy sauce, mirin, brown sugar, roasted sesame seeds, roasted sesame seed oil. Even the pan would be helpful. The products make a difference.
At the point where you said you could stop and put it in the fridge to cook later... could you freeze it? I'm planning some freezer meals for postpartum.
Thanks for sharing your mum's Japchae recipe beautiful and gorgeous Rose. I hadn't heard of it until this video so I will have to break my japchae virginity. Love 🥰 the video and love 💕Rose.
@@flow4458 Korean food has a lot of animal products in foods you wouldn't normally expect. For example, most kimchi has anchovies in it. She's probably asking for "safe" vegan options
That would be cute but I think her family prefers not to be on camera. If you look up the recipe for her mom’s kimchi you can see her mama’s hands and hear her explaining instructions to Rose. But if your mom is ever up for it, we would love to see your mom in a video teaching us /you how to veganize one of her recipes. She’s a sweet woman fr the couple times I saw her at the cafe. 🥰🫶
👀 ohhh you guys use bean curd in your jap chae at the cafe? Lol you will have to tell your mom I usually hate bean curd and had no idea that’s what she was using. It is quite a tasty dish! I think I saw her taking a block of tofu and peeling the outside(?) to make it long like a noodle. I haven’t tried doing it yet. I commented how it was neat she was making it long like a noodle and she just smiled and said it was for protein. 🥰🫶 Although I admit I usually order the jap chae to get the dumplings! 😻 Gonna share that recipe lol?
DON'T MISS THE BUNDLE (only $50 for 150+ eBooks) - bit.ly/CLVbundle
including my latest weight-loss recipe eBook “No More Cabbage Soup”.
HURRY, this expires July 10th at 11:59pm EDT!
PLANT-BASED BUNDLE:
✅Collection of over 150+ ebooks, guides, and courses from plant-based authors and creators like myself
✅Valued at $3,974.22 but is on sale for $50… that’s 99% OFF!!!
✅TONS of plant-based recipes, meal prep ideas, going-vegan tips, fitness tips and so much more!
✅Yours to keep FOR LIFE once you’ve downloaded onto your device(s).
Thank you for the ebook deal. I'm excited to do some of the workout and meal plans/challenges.
just got it!!!!
perfect timing! got the ingredients and gonna make this for dinner. thanks very much, Rose, and thanks to your mom too!!
I have had this at the cafe!! super nommy-tasty and I love sweet potato noodles. thank you to you and your mommy
Moved to BC three years ago - I sure miss the amazing food from SaVeg. 🤤 Thank you for the recipe! Please open another location in the Kootenays!
Just realized I've been making this wrong!!! Will make it tonight following your recipe. Thank you for sharing!!!!
Hi! I love your channel, Cheap Lazy Vegan. Your recipes are always so affordable and delicious. This japchae recipe looks amazing! I can't wait to try it out. Thanks for sharing!
So sweet to share a family recipe!!!
Made this last night and it was delicious! Its going to be a regular, thank you! Just so you know the link to the recipe seems to have the wrong instructions, but the right ingredients :)
Your mom must feel honored 🥰 Thank you so much for sharing this very special recipe. It looks delicious!
This looks absolutely delicious ❤️ wanted to let you know that the written recipe has all the ingredients for japchae but all the instructions for sundubu jigae, not in the typed paragraphs/narrative recipe section, but in the formatted-as-a-recipe section (I've totally done that before too, when using a previous piece of work as a template/formatting guide for a new one)
Thank you so much your recipe is so delicious
Can’t wait to try this! Thanks for sharing!
This looks good. The last time I had a glass noodle meal was from one of my local vegan spots and it was very good and filling.
Yay! I’ve had the Japchae in your cafe and it’s the best one ever ❤
Made this with rice noodles and it was sooooo goood!!!! Thank you so much!!!!
Already bought the Bundle, and I'll definitely be making this recipe!🧡
Hi Rose love you're content! I'm a long time fan ♡ quick question could I substitute the soy sauce for tamari or that would mess it up?
i love japchae! thanks for sharing🤍😋
Finish with coriander snf chilli powder yummmm
It looks delicious! I have these noodles before, they satisfyingly chewy! ❤
My Mom cooked it for me today it is amaaaziiiing😊
Can’t wait to try this. Thanks for sharing your mamma’s recipe. If it gets soggy, is it still good to make and eat leftovers the next day or later? Thanks.
Cant wait to make this soon for me can i skip bell pepper as am not a big fan of bell pepper i never had vegan japchae before perfect for my after office meals
You can def skip bell pepper! Add whatever veggies you like
hey rose! just letting you know, the cooking instruction steps on the website are instructing how to make sundubu jjigae, not japchae!
PLEASE, It would be a huge plus for all your videos to include links to purchase any and all of the products used in that video especially for packaged items such as soy sauce, mirin, brown sugar, roasted sesame seeds, roasted sesame seed oil. Even the pan would be helpful. The products make a difference.
Wouldn’t marinating tofu in a little bit of liquid smoke work? 🤔🤷♀️ By the way, that looked REALLY good. You’ve done your mother proud 😋🤤👍🏻
I feel like dark soy sauce would level up the color of this a bit more but otherwise this looks fab! Love your mom's recipes!!
Looks FIRE 😍
Hi, what brand/model Hot Plate do you use? Thanks!
At the point where you said you could stop and put it in the fridge to cook later... could you freeze it? I'm planning some freezer meals for postpartum.
I think I could also use Kelp noodles??
I love love your moms recipe, so you dont add in any vegan just egg? Ive always had it with sliced eggs 😊
Thanks for sharing your mum's Japchae recipe beautiful and gorgeous Rose. I hadn't heard of it until this video so I will have to break my japchae virginity. Love 🥰 the video and love 💕Rose.
Would you please help me to know how to order vegan food at a Korean restaurant. Thanks.
I don't get ur question?
@@flow4458 Korean food has a lot of animal products in foods you wouldn't normally expect. For example, most kimchi has anchovies in it. She's probably asking for "safe" vegan options
Im hungry 😮😮
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you because I always buy 40000000000 from Trader Joes!
Have you ever had your mom on your show?
That would be cute but I think her family prefers not to be on camera. If you look up the recipe for her mom’s kimchi you can see her mama’s hands and hear her explaining instructions to Rose.
But if your mom is ever up for it, we would love to see your mom in a video teaching us /you how to veganize one of her recipes. She’s a sweet woman fr the couple times I saw her at the cafe. 🥰🫶
@@VeganLiving247 sweet! i am going to look that up.. thanks!
Is your lovely mama vegan too? 🥰
I Think i’am in love with you 😍
Mmmmmm!
That is so wasteful watching you chopping the bell peppers. I hope you will use the top and bottom you chopped off.
U have red hair, but not a redhead
Okay?
👀 ohhh you guys use bean curd in your jap chae at the cafe? Lol you will have to tell your mom I usually hate bean curd and had no idea that’s what she was using. It is quite a tasty dish! I think I saw her taking a block of tofu and peeling the outside(?) to make it long like a noodle. I haven’t tried doing it yet. I commented how it was neat she was making it long like a noodle and she just smiled and said it was for protein. 🥰🫶
Although I admit I usually order the jap chae to get the dumplings! 😻 Gonna share that recipe lol?
Very nice beautiful sharing sister ji very tasty
Stay connected to me
Now friend u
🏖️🍉😝📍😝📍❤️😜💘😜❣️😜🌹