My Mom Makes the BEST VEGAN JAPCHAE, Korean Glass Noodle Stir Fry Recipe
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
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#vegan #recipe #korean - แนวปฏิบัติและการใช้ชีวิต
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Thank you for the ebook deal. I'm excited to do some of the workout and meal plans/challenges.
just got it!!!!
Your mom must feel honored 🥰 Thank you so much for sharing this very special recipe. It looks delicious!
perfect timing! got the ingredients and gonna make this for dinner. thanks very much, Rose, and thanks to your mom too!!
Just realized I've been making this wrong!!! Will make it tonight following your recipe. Thank you for sharing!!!!
Moved to BC three years ago - I sure miss the amazing food from SaVeg. 🤤 Thank you for the recipe! Please open another location in the Kootenays!
So sweet to share a family recipe!!!
I have had this at the cafe!! super nommy-tasty and I love sweet potato noodles. thank you to you and your mommy
Hi! I love your channel, Cheap Lazy Vegan. Your recipes are always so affordable and delicious. This japchae recipe looks amazing! I can't wait to try it out. Thanks for sharing!
Thank you so much your recipe is so delicious
This looks absolutely delicious ❤️ wanted to let you know that the written recipe has all the ingredients for japchae but all the instructions for sundubu jigae, not in the typed paragraphs/narrative recipe section, but in the formatted-as-a-recipe section (I've totally done that before too, when using a previous piece of work as a template/formatting guide for a new one)
Made this last night and it was delicious! Its going to be a regular, thank you! Just so you know the link to the recipe seems to have the wrong instructions, but the right ingredients :)
Made this with rice noodles and it was sooooo goood!!!! Thank you so much!!!!
Can’t wait to try this! Thanks for sharing!
This looks good. The last time I had a glass noodle meal was from one of my local vegan spots and it was very good and filling.
i love japchae! thanks for sharing🤍😋
Yay! I’ve had the Japchae in your cafe and it’s the best one ever ❤
Already bought the Bundle, and I'll definitely be making this recipe!🧡
It looks delicious! I have these noodles before, they satisfyingly chewy! ❤
my home saute the vegetables with the garlic(or garlic powder). and then more flavorful!!
Cant wait to make this soon for me can i skip bell pepper as am not a big fan of bell pepper i never had vegan japchae before perfect for my after office meals
You can def skip bell pepper! Add whatever veggies you like
My Mom cooked it for me today it is amaaaziiiing😊
Looks FIRE 😍
hey rose! just letting you know, the cooking instruction steps on the website are instructing how to make sundubu jjigae, not japchae!
Can’t wait to try this. Thanks for sharing your mamma’s recipe. If it gets soggy, is it still good to make and eat leftovers the next day or later? Thanks.
Wouldn’t marinating tofu in a little bit of liquid smoke work? 🤔🤷♀️ By the way, that looked REALLY good. You’ve done your mother proud 😋🤤👍🏻
Hi Rose love you're content! I'm a long time fan ♡ quick question could I substitute the soy sauce for tamari or that would mess it up?
Finish with coriander snf chilli powder yummmm
I feel like dark soy sauce would level up the color of this a bit more but otherwise this looks fab! Love your mom's recipes!!
At the point where you said you could stop and put it in the fridge to cook later... could you freeze it? I'm planning some freezer meals for postpartum.
Hi, what brand/model Hot Plate do you use? Thanks!
I love love your moms recipe, so you dont add in any vegan just egg? Ive always had it with sliced eggs 😊
Thanks for sharing your mum's Japchae recipe beautiful and gorgeous Rose. I hadn't heard of it until this video so I will have to break my japchae virginity. Love 🥰 the video and love 💕Rose.
I think I could also use Kelp noodles??
Im hungry 😮😮
Mmmmmm!
Would you please help me to know how to order vegan food at a Korean restaurant. Thanks.
I don't get ur question?
@@flow4458 Korean food has a lot of animal products in foods you wouldn't normally expect. For example, most kimchi has anchovies in it. She's probably asking for "safe" vegan options
Thank you because I always buy 40000000000 from Trader Joes!
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Is your lovely mama vegan too? 🥰
I Think i’am in love with you 😍
Have you ever had your mom on your show?
That would be cute but I think her family prefers not to be on camera. If you look up the recipe for her mom’s kimchi you can see her mama’s hands and hear her explaining instructions to Rose.
But if your mom is ever up for it, we would love to see your mom in a video teaching us /you how to veganize one of her recipes. She’s a sweet woman fr the couple times I saw her at the cafe. 🥰🫶
@@VeganLiving247 sweet! i am going to look that up.. thanks!
Those noodles did NOT look ready
That is so wasteful watching you chopping the bell peppers. I hope you will use the top and bottom you chopped off.
U have red hair, but not a redhead
Okay?
👀 ohhh you guys use bean curd in your jap chae at the cafe? Lol you will have to tell your mom I usually hate bean curd and had no idea that’s what she was using. It is quite a tasty dish! I think I saw her taking a block of tofu and peeling the outside(?) to make it long like a noodle. I haven’t tried doing it yet. I commented how it was neat she was making it long like a noodle and she just smiled and said it was for protein. 🥰🫶
Although I admit I usually order the jap chae to get the dumplings! 😻 Gonna share that recipe lol?
Very nice beautiful sharing sister ji very tasty
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