I recently got rid of probably the 10th over my lifetime (71 yrs) conventional grill and upgraded to griddle cooking and went to TH-cam for how to info. I saw your video where you said to use any type of oil you want and pay no attention to the “you MUST use only this or that type oil” folks. You are very good at what you do in how to cook different dishes, meats etc and presentations are excellent. You are my Griddle Guru. No more flame-ups and cleanup is very quick indeed. Pretty soon I will do my 1st ever Stir Fry thanks to you. Merry Christmas and Happy New Year from coastal North Carolina.
Ok did my first cook for lunch ,bacon cheese smash burgers with grilled onions and toasted buns for lunch, stir fry tonite thanks Todd you rock Praise the Lord
Todd, I love your videos. I have a 17” Blackstone Griddle. My husband and I RV full time. It is the perfect size (although I think I need the 22”). Thank you for sharing the videos.
Happy Holidays, Todd and BlackStone Aficionados. Sorry I havent been about. Just moved into my New Place. Stay safe, Much Love to You and Yours. Sending many Blessings Your Way.
This is great, real-time enjoyment it is. thanks for adding the quick grill cleaning at the end. Helps us newbies get it right, these fry meals are one of our favorites and now we begin enjoying the griddle to prepare them. Have you ever cooked with EMU, my wife has alpha-gal so I have to keep meat off the griddle for now with EMU a good option. If you ever get through Missouri, we have a B@B here on the farm. We work on wildlife.
Excellent job one the real time video!!! Stir fry is one of our favorites too and I can't wait to get my hands on some of them sauces!!! Praise the Lord and Merry Christmas to the Toven family
We do a shrimp stir fry. Ramen noodles cooked as directed, then we stir fry carrots, potato's, onion, cabbage, cilantro, tomatoes,snap peas and sugar peas, oh me gosh so yum... I'm getting hangry now... Yours looks delish too... I want to try those noodles...😁😁 😱😱😱🤤🤤🤤🤤
watching your channel for couple of months now. And I Have Purchase 2 black stones in that time I have gave Both of them away to my sons When I was living in Illinois now I live here in Texas have to buy a new one. I love the thing that you do on the black Stone And I like the new products that Blackstone is put out I would love to show you some Of the things I cook on the Blackstone Me and some of my friends tailgate the races in Joliet Illinois at Route 66 Race track. The time I save cooking on the Blackstone and enjoyed more of the race Thank you .I will be waiting for more videos
Hi Mark - Praise the Lord, indeed! Thanks for watching. I grew up in Erie, PA...down down the road from you. You might find this funny/cool...Blackstone's social media manager is HUGE Bills fan. In our weekly meetings, he's ALWAYS wearing a bills cap. Have a great New Year :)
I’ve had my 36 inch griddle for 2 months. Thanks to you and the Waltwins, it’s time to update to the air fryer version. Just waiting for the Lowe’s version to be released. Merry Christmas!
Great vid Todd but for those not cooking for a family anymore or don't have a 36" Blackstone don't despair. We have a 17" down here for the winter in S. AZ. and we make delicious stir fry's that makes our neighbors drool with envy. Actually some have bought Blackstone's to join us.
Looks awesome ! Love stir fry ! Can’t wait to see that 17 inch airfryer! I would like to see them come out with a stand alone airfryer to add to our units
That looks soooooooo good!!!!! My fiancé sometimes gets frustrated when he cooks on my “equipment” or he’s afraid he’s gonna break something…trust me..I have more than one. He’s gonna cook on the Blackstone this year though!!!! Imma make sure of that. I have the 28” 1st generation with the front trap which I love and I have the 22” adventure with hood and I have the 17” electric!!🥰🥰🥰. Also, if someone wanted to send you an ingredient(s) to use, do you have an address or P.O. Box that it can be sent to. Love watching your videos…especially when you have your family involved!!!!👍👍👍
I just love the live videos and it does prove how simple it is to create a quick meal on the blackstone griddle. Merry Christmas and a Happy New Year. Praise the Lord!
Todd made me a believer after replying to my comment about using Garlic from a jar....................... the garlic paste is 100x better. Not even close. Its not cheap but its worth the extra $.
Thank you! I appreciate you watching. I tried it on a whim one day while doing a demo at a store and was instantly hooked. Have a great rest of your week :)
@@praisehisawesomename Todd- I need an answer on something.... in MN it gets really cold, and snowy... can my blackstone be on the deck covered and used say 2x a month, oil well after use and not rust? Is that enough use?
I’m a chef therefore cooking is very important to me. I was looking at the skottle but you sold me on a 17” with lid for car camping. I love your videos and just subscribed. However, I do find it hard to find a lot of Blackstone products in Canada.
Hey Todd…. I’m a bit late on my comments…. Eight months late… Oh well… you are the BOMB! I live your videos and the blackstone griddle. You show a lot of the garlic in the tube, but I can’t find this at any of my grocery stores in the north east. Where can I find this as well as Mr Yoshida’s teriyaki sauce. I was in Sam’s Club today and no where to be found. Let me know please or if anyone here has any idea on the garlic paste and sauce that would be great. Thanks buddy very one!!!!
Todd! Love stir fry and that looks absolutely awesome and delicious! The new 17" griddle with air fryer combo would be great at home or on the go! Stay safe and I hope you and your family have a very Blessed Merry Christmas and a Happy New Year!
First time viewer and first time blackstone owner! Love the videos. We were wondering what type of stainless table that is and where we can pick one up for our camp kitchen.
I appreciate you watching. Thank you so much! It's a Sam's (Member's Mark) table. Incredible quality. The wheels were junk so I took them off(as there is an option to use regular legs or wheels) and use it with normal legs. Here you go: smile.amazon.com/Members-Mark-Table-Stainless-Steel/dp/B08CYCSVMT/ref=sr_1_6?dchild=1&keywords=member%27s+mark+stainless+table&qid=1609643488&sr=8-6
Good job! I'm getting the 1901 three burner tomorrow. Do you like that one? Enough room? There's only two of us and a dog makes three, but I'm hoping it's big enough to grill for friends too (that doesn't happen too often though). Cheers!
Missed ya buddy. Wishing you and your family a very Merry Christmas and a Happy New Year When will WalMart be carrying these sauces? Not on their website yet.
Hi there - Thanks for watching! I released several videos over the past weeks. Also, please make sure you are subscribed over at TH-cam.com/BlackstoneGriddles as that is where my weekly Let's Give It A Try show is!!! It's the middle of the winter. Most Walmart Garden Centers are tied up with Christmas & holiday stuff. You'll start to see them in the Garden Centers, along with all the new accessories between late January and April (depending on whether you live down south or up north). Have a Merry Christmas!
Fun Fact: the Microwave thaws ground meat super quick. Remove meat from any packaging (you might need to soak in water for a few minutes to get the meat to release from the package), and place on a paper plate, cover the meat with a paper towel, Nuke for 30 seconds and let rest , Nuke again for 30 ( I'm now cutting Veggies, grating Cheese etc. ) now Nuke again for 30 seconds and let it rest when you're finished with the cutting/prep, lift up the paper towel and start fluffing the meat pull away the thawed meat from the frozen and start Nuking for 15 seconds and you'll be done in just a minute or two. Using the short bursts keeps the meat from cooking, the plate is full of the released juice's from the meat, just add all to the Griddle and toss the plate in the trash.
Todd where can I get the hinged cover for my 36" Blackstone? Great video. Also i will be going to wally world this week and now I put the Blackstone sauces on my list.
Hi Jim - Make sure you watch my video on the sauces. There's a good chance you're not going to be able to find them. It's only December. You won't see them countrywide until March-May. Watch my sauces video! Blackstone does not make an after-market/retrofit hood. The main reason is because Blackstone has many many models. They couldn't make 20 different retrofit hoods to fit all the old units. Plus, most of the older units would not be able to have a hood attached to them because the bases would not be heavy/sturdy enough take the weight displacement of a hood on it. I hope that makes sense. Having said that, over the past 2 years you're seeing more and more units come with attached hoods. At this time, you'll have to upgrade to a unit with an attached hood if you want one. Thanks for watching. I appreciate it. God bless!
@@praisehisawesomename thanks Todd been watching you for about 3yrs now. Your the reason I bought a Blackstone! I love mine so much and well season that I can't give it up for a new one!! I hav friends over and for cooks, and guess what? 3 of them bought a Blackstone,. Woop the Mrs just told me that 2 of her co worker's just bought their hubby's a Blackstone for Xmas because of the pic's of food cooked on the Blackstone and from the people thT was here to verify how good it cook's. Thanks again. Keep the vids coming! Love you and peace be safe from Covid Amen
Todd, Ever use hoisin sauce on stir fry? If so, what does it work best with in your opinion? As you said new at the Blackstone, have picked wife about spices, so a little skittish. I'm thinking of beef, broccoli and onions.
Hi there - Between this channel and the Blackstone official channel, I've probably used the Uncle Ben's in 20 + videos including the video uploaded to Blackstone social media over the weekend. Just open the pouch, dump it on the griddle, add some oil, and let it cook. God bless!
Todd can you suggest an indoor Blackstone, gas range takeover? I'm here in CO also and I work nights. It's dark when I need to cook dinner, and I want my Blackstone to do it.
Hi Dan - Nice to meet you! I appreciate you watching. I filmed this last night. This could be you: th-cam.com/video/-BQaZTQJy68/w-d-xo.html BUT - there are a few things in the Blackstone product queue that might interest you. Blackstone is set to release a line of two brand new professional INDDOOR/OUTDOOR electric griddles. They are taking electric griddles to the next level. I have not acquired one yet, but I'll be sure to post on them as soon as I get my hands on one. Thanks again for watching!! Todd
Hi, Larry - If you notice, there's not an idle moment with my cooking. With stir-fry, for instance, you've got to keep your food moving, moving, moving. It's not like grilling where you put a burger down and just let it sit there for 10 minutes. It's more like restaurant skillet cooking. I hope that makes sense. I appreciate you watching!!!!!!!!!!!!! Welcome to the world of griddling!!!!!!!!!!!!!
Hey Todd!! Love your videos, will a new style griddle top fit my circa 2013 4 burner? I love how the sides go all the way around, but my griddle and burners are still mint. Do I have to buy another griddle or can I just order the new top? Thanks man, god bless!
Hi Robert - You can buy a 36" Rear Grease Management replacement plate which would fit your griddle base but it might not be worth it. That's up to you. They around $125 or so and an entire new griddle, of that style, at Walmart will run you only about $249 - At the end of this past season, some stores marked them down to $100-$150 to make room for Christmas stuff. You'd have to make the decision. I appreciate you watching!!! I hope you have a great new year. God bless!
@@praisehisawesomename thank you Todd! I will see about upgrading, there is not much of a price difference and I cant lie. ..the new style is pretty sweet. The lid is a game changer, especially for tortilla pizzas!! No more wasting money on big foil roast pans. Keep spreading the griddle gospel brother 🥓🥓🌯🍳🥘 and happy new year😎
Hi Dave. Thank you for watchig. Watch my video on the sauces that I put out a week or two ago. I cover most of it there. I hope you had a Merry Christmas! God bless!
Hi Doug. Thanks for watching. It's the middle of the winter. That's why you aren't seeing new products in Pittsburgh (I was born in Pittsburgh, by the way!). Here's all the info you need: th-cam.com/video/3ieFWAya73I/w-d-xo.html
The Sear & Serve sauces were discontinued a few years ago. They weren't good sellers, unfortunately. I guess you should have bought more? LOL. I guess they were the dead last/least selling accessory and they had to go.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
You took the mystery out of cooking stir-fry for me. Love, love, LOVE doing stir Fry on my Blackstone griddle (and just about everything else).
I recently got rid of probably the 10th over my lifetime (71 yrs) conventional grill and upgraded to griddle cooking and went to TH-cam for how to info. I saw your video where you said to use any type of oil you want and pay no attention to the “you MUST use only this or that type oil” folks. You are very good at what you do in how to cook different dishes, meats etc and presentations are excellent. You are my Griddle Guru. No more flame-ups and cleanup is very quick indeed. Pretty soon I will do my 1st ever Stir Fry thanks to you. Merry Christmas and Happy New Year from coastal North Carolina.
I just bought a new 36" BS grill. Thanks, for waking me up to the possibilities. I like real-time.
Ok did my first cook for lunch ,bacon cheese smash burgers with grilled onions and toasted buns for lunch, stir fry tonite thanks Todd you rock Praise the Lord
This looks awesome...I'm 'bout to cook this as my first Blackstone cooked meal!! 1st time griddler!! I ain't scared!
I'm doing it for my 2nd meal! I started with cheesesteaks over the weekend, next stir fry, I say go for it!
Very cool,my son just bought me the 36 in black stone,haven’t even seasoned it yet,but this is definitely on my list of things I’m gonna cook,👍👍
Looks great I have to try this when the weather improves
My Blackstone is arriving in 3 days. I've been watching most of your TH-cam videos. You Rock!!!! And make it so simple.
I'm psyched!
Keep them comin'
Excellent cook Todd! Really appreciated watching this all in one take - Merry Christmas to you all! Stay safe fam!🔥🔥🤙🤙🎄🎄
Todd, I love your videos. I have a 17” Blackstone Griddle. My husband and I RV full time. It is the perfect size (although I think I need the 22”). Thank you for sharing the videos.
I love the fact you keep these demos so simple, really gives me some great ideas! Thank you!
I want to try those sauces
Happy Holidays, Todd and BlackStone Aficionados. Sorry I havent been about. Just moved into my New Place. Stay safe, Much Love to You and Yours. Sending many Blessings Your Way.
This is great, real-time enjoyment it is. thanks for adding the quick grill cleaning at the end. Helps us newbies get it right, these fry meals are one of our favorites and now we begin enjoying the griddle to prepare them. Have you ever cooked with EMU, my wife has alpha-gal so I have to keep meat off the griddle for now with EMU a good option. If you ever get through Missouri, we have a B@B here on the farm. We work on wildlife.
Thank you for sharing! Looks delicious! I can’t wait to try this on our griddle!
Todd. Love your stuff. 15 minutes for a full cook. 2 minutes to clean. I just got my 28" airfry and love it.
Hi Michael - I really appreciate you watching as well as the kind words. Enjoy that Air Fryer combo. It is a great griddle. Merry Christmas!
Excellent job one the real time video!!! Stir fry is one of our favorites too and I can't wait to get my hands on some of them sauces!!! Praise the Lord and Merry Christmas to the Toven family
Just got my 17" griddle for Christmas! Your videos have been a huge inspiration to getting me started. Love it already!
Hi Michael - Congrats on the new griddle. I appreciate you watching. Enjoy! God bless!!
Hey...very good video... will have to give it a try....😊...... when will we see you cooking on the 17 air fryer combo....ija...
Always enjoy your videos. Looks great
We do a shrimp stir fry. Ramen noodles cooked as directed, then we stir fry carrots, potato's, onion, cabbage, cilantro, tomatoes,snap peas and sugar peas, oh me gosh so yum...
I'm getting hangry now...
Yours looks delish too...
I want to try those noodles...😁😁
😱😱😱🤤🤤🤤🤤
Hope you and your family had a blessed Christmas. Freezing here in NW PENNSYLVANIA. Brrrrrr.
watching your channel for couple of months now. And I Have Purchase 2 black stones in that time I have gave Both of them away to my sons When I was living in Illinois now I live here in Texas have to buy a new one. I love the thing that you do on the black Stone And I like the new products that Blackstone is put out I would love to show you some Of the things I cook on the Blackstone Me and some of my friends tailgate the races in Joliet Illinois at Route 66 Race track. The time I save cooking on the Blackstone and enjoyed more of the race Thank you .I will be waiting for more videos
Praise the Lord. Come to Buffalo, NY
Hi Mark - Praise the Lord, indeed! Thanks for watching. I grew up in Erie, PA...down down the road from you. You might find this funny/cool...Blackstone's social media manager is HUGE Bills fan. In our weekly meetings, he's ALWAYS wearing a bills cap. Have a great New Year :)
Shout out to Monument. I am in Colorado Springs. Monument is beautiful!
Hi, Eric. Nice to meet you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I’ve had my 36 inch griddle for 2 months. Thanks to you and the Waltwins, it’s time to update to the air fryer version. Just waiting for the Lowe’s version to be released. Merry Christmas!
Very nice! I love doing stir fry on my 36" Blackstone. I also just got a 17" Char griller griddle. Great video, have a great 4th.
YUMMMY My kids are saying lol. My wife bought me the 28 air fryer for Xmas and kids wabt me to make this and the 🌽 mex. Apprecaite all your videos
Great vid Todd but for those not cooking for a family anymore or don't have a 36" Blackstone don't despair.
We have a 17" down here for the winter in S. AZ. and we make delicious stir fry's that makes our neighbors drool with envy.
Actually some have bought Blackstone's to join us.
Looks awesome ! Love stir fry ! Can’t wait to see that 17 inch airfryer! I would like to see them come out with a stand alone airfryer to add to our units
That looks soooooooo good!!!!! My fiancé sometimes gets frustrated when he cooks on my “equipment” or he’s afraid he’s gonna break something…trust me..I have more than one. He’s gonna cook on the Blackstone this year though!!!! Imma make sure of that. I have the 28” 1st generation with the front trap which I love and I have the 22” adventure with hood and I have the 17” electric!!🥰🥰🥰. Also, if someone wanted to send you an ingredient(s) to use, do you have an address or P.O. Box that it can be sent to. Love watching your videos…especially when you have your family involved!!!!👍👍👍
Great meal Todd may you have a Merry Christmas with your family
Thanks Pete!! I hope you had a great Christmas as well. Have a great new year!
Merry Christmas Todd and family. Super quick stir fry, it's always a hit!
That looks awesome Todd, going to have to give it a try on my new 28" griddle air fryer. Which works great so far!!!
Great video!
I just love the live videos and it does prove how simple it is to create a quick meal on the blackstone griddle. Merry Christmas and a Happy New Year. Praise the Lord!
Todd made me a believer after replying to my comment about using Garlic from a jar....................... the garlic paste is 100x better. Not even close. Its not cheap but its worth the extra $.
Thank you! I appreciate you watching. I tried it on a whim one day while doing a demo at a store and was instantly hooked. Have a great rest of your week :)
@@praisehisawesomename Todd- I need an answer on something.... in MN it gets really cold, and snowy... can my blackstone be on the deck covered and used say 2x a month, oil well after use and not rust? Is that enough use?
Todd, you are the stir fry king. Merry Christmas to you and the family,
I’m a chef therefore cooking is very important to me. I was looking at the skottle but you sold me on a 17” with lid for car camping. I love your videos and just subscribed. However, I do find it hard to find a lot of Blackstone products in Canada.
Looks delicious! Merry Christmas 🙏🏼
I love my stirfry. Yep, that stuff can make a sticky mess. It's worth it, though. Merry Christmas to you and your family!
Todd, drizzle the noodles with a tablespoon or so of sesame seed oil. Helps with sticky issues and with cooking.
Looks great man. I have been using my new griddle non stop. Merry Christmas to you and your family. God Bless!!!
Hey buddy. Thanks for watching. I hope you had a great Christmas!!
Hey Todd…. I’m a bit late on my comments…. Eight months late… Oh well… you are the BOMB! I live your videos and the blackstone griddle. You show a lot of the garlic in the tube, but I can’t find this at any of my grocery stores in the north east. Where can I find this as well as Mr Yoshida’s teriyaki sauce. I was in Sam’s Club today and no where to be found. Let me know please or if anyone here has any idea on the garlic paste and sauce that would be great. Thanks buddy very one!!!!
TODD WHEN ARE YOU COMING TO MIAMI
Man I can say something? You are an amazing human being.
MERRY CHRISTMAS TODD!!!!🎄🎄🎄🎄🎁☃️☃️☃️
Merry Christmas Todd to you and your family!
Looks great
Merry Christmas ! 🎄😀
Thank you. Merry Christmas!
I drink the Kirkland alkaline water also.....its great for gout.
Merry Christmas Todd. Thanks for keeping us sane with these videos during 2020.
another amazing video
Thanks, Toby! God bless you!
Love the video doing a video on this today your content is amazing trying to get to this point. I have the 17" burner combo buy the 36 " next year
Thank you for watching. I hope you have a happy new year!
Looks Yummy! Merry Christmas!
thanks for the video, have a Merry Christmas.
Awesome Love it... I am a new Griddled
Good looking grubb.How did the deer hunt go? By the way your new decks look great. Merry Christmas From Texas.
Hey you coming around Omaha NE anytime soon
Looked yummy!
that nice big surface......I am just by myself - but still, I need to upgrade to a 28" in 2021! I haven't done stir fry yet......on my list for sure!
Quick & looks yummy 😋
ok could we have that for Christmas dinner????????
Todd! Love stir fry and that looks absolutely awesome and delicious! The new 17" griddle with air fryer combo would be great at home or on the go! Stay safe and I hope you and your family have a very Blessed Merry Christmas and a Happy New Year!
First time viewer and first time blackstone owner! Love the videos. We were wondering what type of stainless table that is and where we can pick one up for our camp kitchen.
I appreciate you watching. Thank you so much! It's a Sam's (Member's Mark) table. Incredible quality. The wheels were junk so I took them off(as there is an option to use regular legs or wheels) and use it with normal legs. Here you go: smile.amazon.com/Members-Mark-Table-Stainless-Steel/dp/B08CYCSVMT/ref=sr_1_6?dchild=1&keywords=member%27s+mark+stainless+table&qid=1609643488&sr=8-6
Love the shirt! Happy Holidays! Dave in WV!
Thanks for watching!
Looks really good! Might have to try. Question,where could I get that griddle cover at?
Good job! I'm getting the 1901 three burner tomorrow. Do you like that one? Enough room? There's only two of us and a dog makes three, but I'm hoping it's big enough to grill for friends too (that doesn't happen too often though). Cheers!
Thanks for another great video. How do you keep mice out of your Blackstone griddle on your deck ?
Missed ya buddy. Wishing you and your family a very Merry Christmas and a Happy New Year
When will WalMart be carrying these sauces? Not on their website yet.
Hi there - Thanks for watching! I released several videos over the past weeks. Also, please make sure you are subscribed over at TH-cam.com/BlackstoneGriddles as that is where my weekly Let's Give It A Try show is!!! It's the middle of the winter. Most Walmart Garden Centers are tied up with Christmas & holiday stuff. You'll start to see them in the Garden Centers, along with all the new accessories between late January and April (depending on whether you live down south or up north). Have a Merry Christmas!
Love that stir fry! Where can I get a hat like that?
Hi Johnny - That's an old-school Blackstone hat. Those were the first hats Blackstone ever slapped their names on back in the day.
You think they'll ever make a Todd Toven series griddle lol
I would buy that. Love all he does.
🤯
Merry CHRISTmas!
Hi Travis - INDEED! Thank you for watching and for the greeting. Merry CHRISTmas!
Fun Fact: the Microwave thaws ground meat super quick. Remove meat from any packaging (you might need to soak in water for a few minutes to get the meat to release from the package), and place on a paper plate, cover the meat with a paper towel, Nuke for 30 seconds and let rest , Nuke again for 30 ( I'm now cutting Veggies, grating Cheese etc. ) now Nuke again for 30 seconds and let it rest when you're finished with the cutting/prep, lift up the paper towel and start fluffing the meat pull away the thawed meat from the frozen and start Nuking for 15 seconds and you'll be done in just a minute or two. Using the short bursts keeps the meat from cooking, the plate is full of the released juice's from the meat, just add all to the Griddle and toss the plate in the trash.
Todd where can I get the hinged cover for my 36" Blackstone? Great video. Also i will be going to wally world this week and now I put the Blackstone sauces on my list.
Hi Jim - Make sure you watch my video on the sauces. There's a good chance you're not going to be able to find them. It's only December. You won't see them countrywide until March-May. Watch my sauces video! Blackstone does not make an after-market/retrofit hood. The main reason is because Blackstone has many many models. They couldn't make 20 different retrofit hoods to fit all the old units. Plus, most of the older units would not be able to have a hood attached to them because the bases would not be heavy/sturdy enough take the weight displacement of a hood on it. I hope that makes sense. Having said that, over the past 2 years you're seeing more and more units come with attached hoods. At this time, you'll have to upgrade to a unit with an attached hood if you want one. Thanks for watching. I appreciate it. God bless!
@@praisehisawesomename thanks Todd been watching you for about 3yrs now. Your the reason I bought a Blackstone! I love mine so much and well season that I can't give it up for a new one!! I hav friends over and for cooks, and guess what? 3 of them bought a Blackstone,. Woop the Mrs just told me that 2 of her co worker's just bought their hubby's a Blackstone for Xmas because of the pic's of food cooked on the Blackstone and from the people thT was here to verify how good it cook's. Thanks again. Keep the vids coming! Love you and peace be safe from Covid Amen
Thanks bro I'll Will be a first timer and yes im a sue chfe
Love it. Thanks for the vid.
Todd, Ever use hoisin sauce on stir fry? If so, what does it work best with in your opinion? As you said new at the Blackstone, have picked wife about spices, so a little skittish. I'm thinking of beef, broccoli and onions.
when are the new sauces coming to market?
😱 I need that bad I don’t like leaving home now to eat
Thumbs up have a wonderful Christmas & New Years
Thank you! I hope you had a great Christmas as well!
The 17" Air Fryer Tease was just MEAN!!!!!!!!! Lets see it!!!!!
Where is the video of you using Uncle Bens Jasmine rice? Can't seem to find it now Todd
Hi there - Between this channel and the Blackstone official channel, I've probably used the Uncle Ben's in 20 + videos including the video uploaded to Blackstone social media over the weekend. Just open the pouch, dump it on the griddle, add some oil, and let it cook. God bless!
Todd can you suggest an indoor Blackstone, gas range takeover? I'm here in CO also and I work nights. It's dark when I need to cook dinner, and I want my Blackstone to do it.
Hi Dan - Nice to meet you! I appreciate you watching. I filmed this last night. This could be you: th-cam.com/video/-BQaZTQJy68/w-d-xo.html
BUT - there are a few things in the Blackstone product queue that might interest you. Blackstone is set to release a line of two brand new professional INDDOOR/OUTDOOR electric griddles. They are taking electric griddles to the next level. I have not acquired one yet, but I'll be sure to post on them as soon as I get my hands on one.
Thanks again for watching!!
Todd
I’m new to Blackstone! Just got my 36” Griddle. I’m still learning. Why does my vegetables burn? What am I doing wrong ?
Hi, Larry - If you notice, there's not an idle moment with my cooking. With stir-fry, for instance, you've got to keep your food moving, moving, moving. It's not like grilling where you put a burger down and just let it sit there for 10 minutes. It's more like restaurant skillet cooking. I hope that makes sense. I appreciate you watching!!!!!!!!!!!!! Welcome to the world of griddling!!!!!!!!!!!!!
@@praisehisawesomename ok Thankyou!!! And I got another question. Why does my grill look rusty looking after I cook on it and scrape it down?
nice place dude :)
Hi, Jim. I appreciate you watching. Thanks for the kid words. God bless!
Yum!
Hey Todd!! Love your videos, will a new style griddle top fit my circa 2013 4 burner? I love how the sides go all the way around, but my griddle and burners are still mint. Do I have to buy another griddle or can I just order the new top? Thanks man, god bless!
Hi Robert - You can buy a 36" Rear Grease Management replacement plate which would fit your griddle base but it might not be worth it. That's up to you. They around $125 or so and an entire new griddle, of that style, at Walmart will run you only about $249 - At the end of this past season, some stores marked them down to $100-$150 to make room for Christmas stuff. You'd have to make the decision. I appreciate you watching!!! I hope you have a great new year. God bless!
@@praisehisawesomename thank you Todd! I will see about upgrading, there is not much of a price difference and I cant lie. ..the new style is pretty sweet. The lid is a game changer, especially for tortilla pizzas!! No more wasting money on big foil roast pans. Keep spreading the griddle gospel brother 🥓🥓🌯🍳🥘 and happy new year😎
Did you have to do anything to the noodles before throwing them on the stone?
Nope. Open the package and dump them on the griddle! Thanks for watching!
Todd: the kids want stir fry for lunch ..... oops, all gone.
looking for those sauces on the Blackstone website. no luck there. where did you get them?
Hi Dave. Thank you for watchig. Watch my video on the sauces that I put out a week or two ago. I cover most of it there. I hope you had a Merry Christmas! God bless!
Are you located in Colorado?
When are the sauces going to be available?
Here you go: th-cam.com/video/3ieFWAya73I/w-d-xo.html
do you have products through Amazon if so how do I get there
Ahhhhhhhhhhhhhhh wow
Please I cannot find this sauce near Pittsburgh!!! Where can I get it to dothis dish for 2021 camping season ..
Hi Doug. Thanks for watching. It's the middle of the winter. That's why you aren't seeing new products in Pittsburgh (I was born in Pittsburgh, by the way!). Here's all the info you need: th-cam.com/video/3ieFWAya73I/w-d-xo.html
Why aren’t they making the stuff anymore? It was a great product. We loved it now. We can’t find.
The Sear & Serve sauces were discontinued a few years ago. They weren't good sellers, unfortunately. I guess you should have bought more? LOL. I guess they were the dead last/least selling accessory and they had to go.
No double dipping ! 😂😂😂👍
Love watching your videos and I don't even own a Blackstone griddle. But why don't you weigh 400 lbs? Lol
How can I get a hood for my blackstone? I NEED A HOOD!!!
Yea i have the 22 inch with hood, seems like a must have