Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant
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- เผยแพร่เมื่อ 17 ก.พ. 2022
- Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant. 【一painting food】#peanut rice #peanut rice new practice #peanut health
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One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
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非常好的一个食谱，谢谢！
謝謝分享贊！辛苦了
看起来很美味，一定要试试。谢谢分享！
Tuyệt vời quá .thank anh đầu bếp ❤️❤️❤️
很專業的做法❤
我一直喜歡在我的鍋裡做調味花生。 酋長，你的食譜水平要高得多，我迫不及待想試試。 阿米托福
Thanks to share this idea I try to make this when I'm back to Phillipines to make me add in come watching from united Arab Emirates 🤗🤗🤗❤️❤️❤️
ขอบคุณสำหรับการแบ่งปันวีดีโอนี้👍
ขอบคุณจ้าน่าทานมากๆ
So Delicious... Peanut butter kacang... Wow so nice... Thank for sharing recipe
ขอบคุณที่นําสิ่งดีดีมาแชร์นะคะฉันชอบวีดิโอนี้มากขอบคุณค่ะ
좋은 정보 잘 봤습니다~!😎👍👍👍
Người Hoa bậc thầy của nghệ thuật nấu ăn. Cảm ơn đã chia sẻ video này.
Wow🤩new method 👌🏻mouth watering recipe 👏👏👏
Ôi thật tuyệt vời nhìn cách làm ngon quá 😍🤩
당신은 요리의 귀재입니다. 방송 감사합니다.👍👍
Wah kacang telor yang enak dan renyah trimakasih resep nya
น่าทานมากค่ะ อยากลองทำ
บ้าง กลัวไม่อร่อยเหมือนเชฟค่ะ
感恩分享見到都想食超正🙏🙏🙏
I love that very very much it good crunchy crunchy. Thank you
這位師父真爽快，不用說太多話，很快就說出重点，很清楚了解？菜色也有個人之處。👍👍👍👍👍
맛있겠어요.만들어 볼게요.
สุดยอดน่าทานจริงๆค่ะ
Cám ơn bạn chia sẻ cách làm hấp dẫn quá
Rất tuyệt đó bạn.xin cảm ơn.
Wow beautiful recipe friend 👍😋🌷💕
Ngon quá tôi rất thích món này cảm ơn bạn
I really appreciate you taking time to take us in every step. Thanks so much
I tried this recipe turned out so well. My grandchild enjoyed eating the crispy peanuts. Thank you so much for sharing this recipe. I'm from CHENNAI INDIA.
Please tell me what's that 5 thins powder
Aàs1
@@natthanicha3085 đó là bột mì.... là bột làm bánh mỳ
A personaly from the land of verkadalai. A good recipe for the whole world .
@@natthanicha3085 not bread flour. He said corn starch or potato starch. No bread flour mentioned at all.
Oh my! The foods made me drooling. So delicious. I appreciated your sharing. Look your recipes was very nice. Thanks you
Món đau phộng chien đường nhìn thèm quá cảm ơn bạn đã chia sẻ chúc bạn thật nhiều sức khỏe và luôn thành công nha🤝😍😍😍
Wow this is the best vedio how to cook peanut 🥜 much crispy subscriber in the Philippines 🇵🇭
wow... this must be delicious and savory....👍
Thank you for the step by step process, I'll try this out and I'm sure my family will enjoy it.
I shall try this tomorrow - sure looks delicious!
我明天要试试这个--看起来真好吃！
Thanks !
那些油怎處理？
Keep safe, and hope to see more idea of cooking, thanks. New friend from Phils.
Dau phong trung ga bot mi qua ngon 👍👍😀
thanks！
Thanks for sharing this way of cooking peanut. Gonna try your follow this way soon.
Thank you chef. This is delicious
Арахис в кляре ,сиропом и кунжутом🥜🥢
Ngon quá. Cám ơn tác giả
Công Thức này rất tuyệt vời cảm ơn bạn đã chia sẻ ❤❤
Thank you so much for your recipe.God blessed you.
Wow this recipe is amazing
Looks so tempting!
Nhìn ngon quá. Cảm ơn bạn
GRACIAS GRACIAS GRACIAS POR ESTA GRAN RESETA GRACIAS
Thank you, it tastes great!😋
非常好👍🏻好香哦！大家可以試一下
Wow it's like delicious... I want to try it.
Hay quá cảm ơn bạn đã chia sẻ
Crunchy Peanuts 😋! Love it. Thank you. 😘
Wow 😳 amazing
Chào bạn nhé cảm ơn bạn đã Chia sẻ video rất hay chúc cả nhà luôn luôn mạnh khỏe và hạnh phúc nhé bạn hiền like ♥️♥️👍👍🔔🔔👏🤝
Món đậu phộng rất ngon cảm ơn anh đã chia sẻ!
Cadê a tradução para o português
It looks delicious. but I was attracted to dont fry the peanuts. it was fried several times. Thank you for sharing.
這就是節目的缺點，用呼嚨引你點選
That looks awesome!
I'm going to try this as soon as I can get the raw peanuts.
多谢多谢
Use gram flour (in India we call it besan) instead of starch. It will make it equally crispy but more tasty
Besan will change the taste though
We don’t want it ti taste like peanut pakora do we
@@-VAJRA- even if it is peanut pakora it is just as tasty as the corn and potato starch peanut pakora😁
Thanks for sharing this recipe. A must try one.
Looks so yummy &crunchy
중국요리 많은걸
여기서 배워요~*
감사합니다♡
Thank you so much sir for sharing new way on how to cook crispy peanut.. I try this at home for my FAMILY..
好吃的
看起来流口水啊，会不会热量太高啊，
Looks delicious I'll give a good try
amazing food
Merci pour cette nouvelle recette de cacahouètes. Je vais adorer.
Quá tuyệt vời luôn chia sẻ cho anh em biết cách làm ✋✋🇻🇳🇻🇳🇻🇳🇻🇳
Tq for the sharing. Soon i will try it..
Thank you, it tastes great..
cách này độc đáo và ngon đấy, hay quá.
Kiểu này lạc giòn , mùi vị dễ ăn
Thanks for the recipe👍☺️🙏
saya mencobanya ,untuk cemilan hari raya lebaran mantap,terimakasih resepnya
Itu pakai tepung apa ya
印尼的東西 😁我們每年要過年一定做這個東西啊 😁
Thank you 😁 from Philippines 🥰
Dạy rất tỉ mỉ cám ơn bạn thật tốt tôi sẽ học và làm theo ngay .
Numberone .
Wow so tasty yummy delicious recipes thanks for sharing 😋
Wow so delicious another technics how to cook the peanut very amazing happy watching here
Хруст аж слюнки текут😋😋
Hấp dẫn quá, cám ơn bạn đã chia sẻ
Explain in English or mention items in Englidh like Discription 👍
Alguém pode me passar o ingredientes em português por favor
No esta la opción en los subtitulos al portuges
Pakai Google translate saja
Foto tulisan yang tampil
Lalu terjemahan pakai Google translate
I like this way cooking peanut 🥜 l will try next time. Thank you for sharing!👍
Cảm ơn ban đã chiasẻ cách làm đâu phông ngon
Perfect!Thanks for sharing this recipe..🙂
It's somewhat similar to Masala Kadalai recipe from south india. ❤️🙏All the way from Chennai.
S
Terima kasih..dari Banjarmasin/ Kal sel
很好吃 👍👍👍，谢谢你分享
感謝你教得很清楚
Cooking in a new way that doesn't fry peanuts is great, I'll try it too 👍
Oooooooo
But he did fried the peanuts.
0
Technically yes...but since it is coated..the peanuts inside will be steamed rather than fried..if uncoated it will be fried crisp...
Thank you 🙏
Tq, for the recipe
yummy
Interesting recipe. In India, there is similar, but spicy version. It is called "masala peanut". The recipe uses much less starch, but uses flour and spices, and if I remember right, is fried only once. Thanks for your post.
Ng ç bf de d tu te en cc ç xxl
.p一「
Could you show me the Indian way, but with English instructions. This one is in Chinese & I don't understand Chinese
Although I don't understand Chinese but I can read subtitle by Vietnamese and practice this recipe. Thank you for sharing!
It becomes a meal up to adding sugar caramel. Very Good!!
Спасибо за рецепт.