Thank you for sharing, I think too much oil and salt, I did mine without a drop of oil, once done just sprinkle small amount of salt and it is still tasty and good.
The dish is like a side dish, it's not meant to be had a lot. I'd agree it's high-calorie. But depending on how much you eat, it's not necessarily unhealthy. And it's 100% tasty.
The dish is like a side dish, it's not meant to be had a lot. I'd agree it's high-calorie. But depending on how much you eat, it's not necessarily unhealthy. And it's 100% tasty.
粗鹽炒熱，加花生，不加油，中小火，乾炒至花生有點蕉黃，客家人的炒法。粗鹽用籃子篩出來，花生皮用手搓，扇一扇就皮掉了。
开始这个配音肯定不是花生米的声音，更像吃黄瓜的声音！
本来就是吃黄瓜🥒
Thank you for sharing, I think too much oil and salt, I did mine without a drop of oil, once done just sprinkle small amount of salt and it is still tasty and good.
这些炒花生米很催是不错，说好吃那就麻麻了，也不会好到那里，如要更上一层楼，可以来找我请教。。
浮起來的花生米是比較嫩的
還是多油了。
用威士忌酒可以嗎？
當然可以! 酒精燃燒去水氣.
用威士忌可以嗎？
油太大
A healthy stuff becomes unhealthy with the oil and salt.
Not all types of oil are not healthy.
The dish is like a side dish, it's not meant to be had a lot. I'd agree it's high-calorie. But depending on how much you eat, it's not necessarily unhealthy. And it's 100% tasty.
油太多，看了都不想吃
你扯蛋的关键是把话说的太满！炒花生有很多方法怎么你的就是最正确的？一看你的操作你就不是职业厨师。好好去学习一下真正大厨的方法。
Põe legenda português Brasil
太多話、囉嗦了、視頻太長！
好不罗嗦，还有点娘娘腔
小宝贝说什么米啊我也吃点吧？
Oil seems like a lot….salt seems like a lot too…
The dish is like a side dish, it's not meant to be had a lot. I'd agree it's high-calorie. But depending on how much you eat, it's not necessarily unhealthy. And it's 100% tasty.
真的太油了，我乾炒30分鐘香又健康
花生本来就是油，还在乎这一点点
浮起來是比較乾了所以輕些就浮起來
）
用太多油炒出来的花生米对身体健康不好，而且用的时间也长. 少盐少油最健康.
直接生吃就最健康啦
這種是傳統炒法，油是不會吸到花生裡面去的，還是很健康古早味
Is it vinegar
Last it is the alcohol
It is vodaga
Wine