Morning Matcha with Chio Mukashi

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วิธีชงมัทฉะแบบบาง Usucha ฟองฟูๆ ไม่ใช้กระชอนร่อน ไม่ใช้ตาชั่ง แต่ใช้ชาเซน (แปรงชงชา) เกรดญี่ปุ่น 80 ก้าน
Morning Matcha with Chio Mukashi... showing some foaming technique...
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CHIO MUKASHI
抹茶 千代昔
Extremely easy to foam up! Chio Mukashi leaves a pleasant and rich taste of young cooked peas and artichokes in your mouth and throat, combined with a buttery and slight nutty almond flavor on your tongue.
The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful Umami-rich Usucha and Koicha.
Chio Mukashi has a thick and juicy moth feeling with a long finish.
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Such a relaxing way to start the day! 💚