Traditional Coronation Chicken | Original Recipe | Jubilee recipe
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- เผยแพร่เมื่อ 17 ก.ย. 2024
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Hiya :)
Today I made a batch of coronation chicken! Created back in 1953 for the Queens coronation…and still very popular to this day. It’s basically a curved chicken salad…and it’s delicious :) Fantastic on a baked potato, sandwich or even on it’s own with some leafy salad. Everything I used will be listed below.
-Cheryl
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What did I use?
A large frying pan and a medium frying pan
Adult servings-
3 - 4 adults as a baked potato topper or sandwich filling
How long?
10 minutes prep and 15-25 minutes cooking time
Ingredients used -
* 2-3 Chicken breasts
* 500ml (17 oz) Chicken stock
* A large knob of butter (or oil) for frying
* 1 Small onion - finely diced
* 1-2 Bay leaves
* 1 Tablespoon mild curry powder
* 1 Teaspoon Turmeric
* 1/2 Teaspoon brown sugar
* 1 Tablespoon tomato puree
* 60ml (2oz) Red wine
* 60ml (2oz) Water
* 200g (7oz) Mayonaise
* 125g (4.4oz) Creme Fraiche
* 1/2 Tablespoon lemon juice
* 2 Tablespoons dried apricots - chopped
* 2 Tablespoons sultanas
* Salt & pepper to taste
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Great video Cheryl. I love coronation chicken with pasta mixed through. I make the sauce a little more loose so it wraps the pasta. Like a cold coronation salad, served with side salad of course.
Oh the pasta sounds wonderful Dee! 😋👍
That sounds delicious!
Looks delicious! Good idea for pasta!
I actually have spaghetti pasta with my homemade hot chicken curry or any curry recipes a change from basmati rice as its creamier and buttery yummy
One of my favourites. Delicious topped with flakes almonds for texture.
I make this a lot when I have leftover roast or rotisserie chicken. It's also great for using up herbs or other fruits that are getting tired. Last time I added some fading grapes, celery and scallions and the end of a container of plain yogurt. It may not always be the purely original recipe, but it's always delicious and a great hot weather lunch.
Morrisons actually sell a lovely one. It’s so nice that I ate it twice today. For lunch in a wrap with salad and for dinner with salad and new potatoes. The tub is small so there isn’t much left….maybe I’ll have another wrap tonight to finish it off and yes I know I’m greedy but it’s just delicious especially with watercress in your salad. Would probably be nice with Doritos too. My favourite food at the moment but a shame it can’t be frozen otherwise I’d buy it in bulk! 😋😋
Great easy recipe, coronation chicken in the states has become so complicated with nuts, halved grapes etc. Thank you. Love the Jasper mug.
I don’t think I’ve ever seen coronation chicken served anywhere in the USA. It isn’t a common food here at all. We do have chicken salad, which is similar to this but without the curry. It’s cooked chicken, mayonnaise, a splash of lemon juice, salt, pepper, diced celery, and then often the grapes and pecans. I just had that for lunch actually. 🤤 But it wasn’t a complicated thing to make. I used rotisserie chicken from the grocery store, so I didn’t need to cook anything on the stove.
I would love this!! Wish I could join in the celebrations! 🇺🇲🇬🇧
Hello laura, how're you doing today??
What is going on here?
You could make it at home
One of my Favourite fillings looks delicious 😋
Hello caroline, how're you doing today??
Thanks Cheryl, that's another idea for the jubilee BBQ. The platinum trifle? Ummmmm too faffy for me, I'll just do a normal trifle and try putting a Union Jack on the top with red white & blue sprinkles. 😀
I love coronation chicken - thanks
Hello caroline, how're you doing today??
Oh my, that looks amazing. Think I’m going to make that while I’m off. Love curry.
Hello Leigh, how're you doing today??
The thirst out here is real @@thomasbenjamin8988
Just like to say thanks. Your recipes help lot when it comes to our family dinners. Probably say the sausage roll you made a while back is the family favourite. Defo going to try this recipe
Good evening Cheryl.
Very fitting! X
Lovely to see this original recipe from 1953 STILL bringing us a decent recipe for Her Majesty's Platinum Jubilee celebrations. Over here in NI, Her Majesty means SO MUCH to us....Monarch, legend, Queen...May Almighty God bless her, and give her many, many years to reign over us! 🇬🇧🇬🇧🇬🇧🇬🇧
Looks like a fantastic recipe…must try this👍🏻
The food you cook is lovely Cheryl. Got some great tips from watching your channel. Home cooking is always best.
Oh I LOVE coronation chicken with jacket potato and salad 🤤 I’ve never made it myself before, but it looks quite easy so I’m going to try it this week.
mmmm one of my favs. Definitely making this 😊
Ohhh yum - I LOVE coronation chicken sandwiches. Thanks so much for this! My mouth's watering, haha!
Looks great! Was thinking of making this for the celebration. Maybe little tea sandwiches.
Hmm, this hasn't been something I have been keen on in the past cheryl but I definitely could be keen on your home made version. Have a lovely jubilee🍾🍷🍰🎂 xx best wishes xx
Very interesting Cheryl. It's not the recipe we have use. But we are going to give it a go! Thanks
I've never had curry. I've lived mostly in very isolated rural areas, no Indian restaurants and small grocery stores that just sale basic groceries. This looks like a easy recipe to try.
Hello gidget, how're you doing today!!
Wow! Never had curry??? You posted 11 months ago--have you tried it yet?? Not sure this is the recipe to try it with, but better this than nothing nothing at all! Curry is great! And quite versatile.
Happy Coronation Day!
@@skontheroad yes! I had "curry" 4 times since then and I have found out that having curry is like saying, "I'm having fruit!" Different curry dishes means different curry flavors! So far, all have been very good. 👍
@Gidget Excellent!
And correct! Many people also think that curry is spicy. It isn't necessarily a spicy dish. It's the other spices in "a curry" (a typically British expression) that bring the heat. But to taste and enjoy the curry flavor, one needn’t add a lot of spice. Happy you have been introduced to a new flavor!!
This looks so tasty! I need to try this for sure!
Looks absolutely delicious.😋 Great video Cheryl.
Thank you 😋
Looks delicious Cheryl 😋 xx
Hello angeline, how're you doing today??
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
I'd have to make it without the sugar or fruits (not a fan of combining fruit and meat), but the seasonings could provide a variation from my usual cashew curry chicken salad. Thanks, Cheryl, have a great weekend!
Hello Linda, how're you doing today??
My favourite filling now I know how to make it, thank you 😊
Sounds wonderful!
I have some honey whole wheat buns on to raise and i wish I had the ingredients to make this. Might go out tomorrow morning and get some golden raisins and dried apricots. Husband will think it is "lady food" 🤣 good, because I can have some sandwiches for myself then. This is the first time I have heard of this recipe.
Amazing.always wanted to try making this. 🙌👌👏🏻👏🏻👏🏻
Love this recipe. Bought a coronation chicken roll some time ago, not necessarily the traditional recipe, but it included flaked almonds.. Made a huge difference..
Thank you looks delicious 👍
It looks delicious! Do you warm it when you put it on potatoes if it’s been in the fridge?
Frugal Queen of France sent me over -- this looks delicious! I've subscribed!
This was very interesting. I may have to try it. What can I substitute for creme fraisch? I have a hard time finding it here in Indiana, USA.
It’s sour cream
Never heard of it but looks delicious!!🤗😘🌹
This looks delicious! I always add Major Grey Mango Chutney to my curry chicken salad but this looks even better 🥭 🐔 💛🧡
I was always taught to add the heated major greys- then sieve it through like the onion tomato mixture.
One of my favorites of all time since I discovered it in the late 1970’s when I first moved to London
Thanks for the chutney idea!😋
This looks delicious and very much of the original recipe - I followed the fortnum & mason version and added flaked almonds, chopped dried apricots and golden raisins. You are right it’s absolutely delicious xxx
Looks delicious 😄
Thank you.
for sharing Sounds delicious Will definitely try
excellent as always Cheryl. i had never heard of this dish and it sounds like a difficult dish but is surprisingly easy, i’m not a fan of onions seeing them as a flavoring instead of a solid made this dish for me
With cold cooked pasta added this would make a fabulous summer salad to take out with you for the day instead of having to go to a café and buying something. Easy to eat as well,, not messy. Any chance you could also show us how to make a quiche which is the new coronation dish, a favourite of mine but I always struggle with what to add other than cheese, cream, eggs and milk etc. I admit I'm not a broad bean fan so wouldn't use those anyway but spinach on it's own seems a mite tame.
Will enjoy making this recipe when I go out for the day next week, it will be perfect. Thank you very much, from Co. Kildare.
Your videos are driving this pregnant lady crazy 🤣🤣🤣
Cheryl your food always looks absolutely beautiful and delicious! I could watch you for hours 💜
Wow nice vlog Cheryl
I shall have to make this for the coming Coronation.
Thank you for the recipe and demonstration!❤
I lived in london for 10 years and at lunch time I ordrered sometimes a coronation chicken sandwich. The first time I ate this it was absolutely delicious !
Just made this using your video for the second time. It's amazing I love it thanks.
What a coincidence, I actually made this very same recipe yesterday. Only, totally forgot I had to use up some chilli tonight. So looking forward to it on a spud tomorrow. Are you going to try the Platinum trifle Cheryl?
Hello helen, how're you doing today??
I'm American, but I lived in the UK for a year back in 2010 and always loved this! I didn't know how to cook at the time, and my English host mom Laura taught me to make this! Still laugh about how I asked "What's the difference between a sultana and a raisin? These are special raisins of some kind?" 🤣
first time i came across this recipe i was watching an episode of The Hair Bikers, celebration foods.
Thank you! I mostly followed this but substituted a dollop of my mom's tomato relish, her chutney and a spoonful of marmalade in honor of The Queen & Paddington. Wow! It was good! I'll be making this more and serving on salad this summer.
Thank you so much, Cheryl! Sure gonna make this!
It reminds me of a recipe I made for a brunch, some 20yrs ago: 3 poached chicken breasts. And a coating, made of joghurt, salt, honey and ground hazlenut, cooked (to reduce the moisture). I diveded that by 3. And added different currys to each. Coated the chicken, wrapped it up in cling film. To rest overnight. Next day, thinly sliced it up.
A friend of my gf had never dared to order a dish at any asian restaurant. 'Cause she was not familiar with it.
Here, she was able to try just a little slice. And loved 'em all. ! I've created a convert !
Greetings from the far north of Germany! 😁
Lovely🤩
This looks delish!! xxx
Yummo Cheryl.
@@marcoswilliams2261 good thanks, chilly downunder, hubby and watching the darts. Cheers
@@marcoswilliams2261 i live in Melbourne Australia with my family. Both hubby and I would love to visit Texas for music and food. We are a pair of oldies.
Fantastic recipe very good indeed better than most of the big celebrity chefs ❤❤
That's what I call a sandwich it puts my coronation chicken to shame.
Don't know about the UK, but the 50's were a hideous time for US "cuisine". My favorite example is tuna fish jello salad.For myself, I prefer plain foods.
Making this tonight for the coronation tomorrow
Hi watching from portugal, just found you channel, catching up with you're videos, given me some great meal ideas
Thank you for sharing 💕
Thank you i like Coronation Chicken so good
Tummy.
I make this for my Mom. She loves anything to do with the Queen, because her mother strongly resembled the Queen Mother.
interesting sandwich, I will have to try it
Hey Cheryl thanks so much for the recipe. Can you freeze it?
Just had a tiny pot of a mediocre Coronation chicken and wondered how it's made.
Thank you
Yum! ❤
😮
Hello kimber, how're you doing today??
👍
Love your accent ❤
Interestingly enough, a few years before Queen Elizabeth was crowned, in 1944, two chicken recipes were closely associated with the fourth Presidential inauguration of Franklin D. Roosevelt over here across the pond. FDR specifically wanted Chicken Ala King served as the main course at the luncheon. However, his wife Eleanor's housekeeper and cook refused - her reasoning being that she couldn't keep it hot for 1800 people, so she switched to cold chicken salad on a lettuce leaf and to make matters worse, dessert was cake with no frosting. You'd think if you get yourself elected as President four times in a row, you ought to at least be able to decide what's for lunch. 😁
Love the accent 😊
❤
Thank you yammmmmy
I don't like mayo but love curry flavours. Does the taste of the mayo come through at all, as it looks fab?!
I must be the only person who doesn't like Coronation Chicken it looks grim no no no. the new juiblee puddin though looks so yummy!
Is the recipe available by any chance? Thankyou, found it thank you once again
Can you use red wine vinegar instead of red wine?
Which red wine did you use?
Could I use tuna Instead of chicken ,
I've never heard of a sultana, what is it? I can't quite make it out on the video.
It’s a variant of raisins
Sultanas are pure boggin' hen.
I was at a meeting about 15 years ago I had heard of it but did not know what it was so one of the sarnies Coronation chicken took a bite and spat it into my hand discreetly cold curry sarny no that's , Sultana's in a curry no disrespect but a no no for me , there's was a few cafes near me who used to put them in and if I go to a strange cafe and fancied a curry always ask had it got them in .
Has anyone tried freezing it
Rachel martin
Queen Elizabeth London.
❤️