Yea and you get to eat the plastic from the bag they put your food in Not sure about you but I find that disgusting. There should be food inspectors chasing these street food places. Most of them are super dirty as well. Its like they don't think of cleaning after. Seems they all have an amazing technique on tossing the wok but god forbid they put some food safe rules to their food.
this way of cooking can often be found in Taiwan it is called "快炒" (fast fried) the purpose of strong fire is to shorten the process of cooking so the dishes can be cooked with the ingredients' texture and nutrient maintained the fast fried is extremely suitable with vegetables try it, and you would love it
They need to upgrade to a better stove that concentrates the flame and heat towards the center of the Wok.... This is just a waste of propane gas, escaping out from all sides of the Wok....
光是看到快速爐的大火就可以想像鍋氣有多香了～絕對是美味的台式炒麵👍🏻
Fried rice with egg is my favorite food at night time.
台湾人饮食很和主重卫生。很赞
謝謝。
oh look so delicious
noodle my style 😀
Looking delicious
I love fried rice and noodles! Great dishes!
很貼地氣的鱔魚麵
04:20 這是好吃的炒飯！沒有綠色的豆子👍
我也不爱吃绿色的豆子，吃了肚子会不好😂 这一份炒饭多少钱？看到下了沙茶酱
火腿炒飯頂多80左右吧 放海鮮或牛肉的可能100左右 我吃過的價錢不一定都一樣
炒飯加三色豆根本食物毀滅者
雖然我不討厭三色冷凍蔬菜，但他們真的很毀炒飯哈哈
如果我自己炒飯絕不會放綠色的豆子
Good job tqvm
Fried rice my favourite food
炒油麵不需要一直開大火那是求快，油麵要開中小火悶一下，油麵才好吃，炒飯也是求快，蛋的香氣還沒炒出來就下飯炒。
乾好餓
翻鍋就是帥
Wow super Super
這不是炒麵，是燴麵
材料簡單 但美味😊
化學調味料不簡單．
Now that is how you get some cooking done..kudos to this chef he is truly amazing and a very hard worker as well:-)
Yes, you are correct, I love cooking and make food too.
Yea and you get to eat the plastic from the bag they put your food in
Not sure about you but I find that disgusting.
There should be food inspectors chasing these street food places.
Most of them are super dirty as well. Its like they don't think of cleaning after.
Seems they all have an amazing technique on tossing the wok but god forbid they put some food safe rules to their food.
Yum yum 😋
搶鍋香氣很重要
Thank you!
典型的中式快餐。
That looks yummie! It's a good thing it's not far from dinner time for us, or I'd be rounding up something..............anything to snack on.
很想放下手機立馬衝夜市點一個
Es fascinante ver la coordinacion de esa orquesta tengo curiosidad de los condimentos.
第二間炒飯有MSG又加奶油，炒功也很不錯
這肯定是好吃的炒飯
但是份量超少
It looks delicious, I wonder what it tastes like👍💖
FOODFLEX hard to describe, but I assure you it’s good!
这个像打卤面，面条吸收汤汁的香味。口感比较的湿滑
I want someeew
WOW~ Chinese food is so cool when you cook it with strong firepower
And it's delicious
Come man! That's Taiwanese Food
What's Taiwanese food ? 知道炒面哪里来的吗？
@@user-sk9fq3vr3z 哪裡來的又怎樣？都說是台式炒麵了，笑死，還是你又要吵說台灣是中國的一部分？
炒飯在台中太原夜市，不過要看運氣 拍片的話會比較認真炒XDDD
Nice cooking, I love so much, my video makes food at rural area too. Thank you so much for sharing your idea.
焖面的概念，难怪第一次去台北吃热炒的炒面，我也以为点错菜单了~但是健康，蛮好吃的
好吃但不健康．
@@user-uj7sz5xp4w 因为我觉得比较不油腻，所以会比平时的炒面还清淡些，不是吗？
@蘇柏諺 这个不了解，我只是吃过一次~😂😂😂
Street Style 👍👍
#cookwithamreen
現炒的炒麵都會有些湯汁。而乾的炒麵則是先炒好麵，再移到另一個盤子上，放到架子上賣。
ممتازمبدعه خذمليون لايك
鄉土美食....
I like your video very much! You're doing great!
I also create delicious food videos!
Специалисты высшего класса и я бы с удовольствием покушала их изобретение.
餓了
我还担心两份虾仁炒饭怎么平分虾仁，哈哈哈，原来在装盒时师傅是核实虾仁数的
油會不會放太多啊？
夜市炒麵難波萬
炒麵是在西螺夜市吧
好像是台南那間
煮面适应点
鍋子的上緣都是油垢嗎？
是哪裡的夜市
巴適
西螺夜市加義
這是哪裡？
這些紙盒能不能耐高溫啊！？紙盒表面有一層防水塗層吧！
炒飯的油量要加多少才夠
片頭炒麵加的醬汁是調過的醬油嗎?
那个粉是胡椒粉吗？罐子里是沙茶酱？
🙏😍😍😍😋😋😋😋😋
哇！請問是哪家小吃店呀？👀起來真的很好吃的樣子
彰化市不好說 ，很好找
大哥有地址嗎
第二攤的師傅比較厲害~!!
炒飯在 台中太原夜市
這是哪一攤，感覺上有加牛油，想去吃看看
素食
炒功不錯，但三色豆我沒辦法…
👏👏👏👏🇺🇾👋👋👋
被演算法帶過來看炒麵
😋😋😋😋😋😋💞💞💞👍👍👍👍
这面哪里是在炒，是用汤在煮
Wow, that's a lot of noodles.🤤
Flame had gone with the wind without concentrating to the central part, not a good burner and a waste
天呀 破壞炒飯的最大殺手玉米紅蘿蔔==
4:30,是黄芥末酱？
牛頭牌沙茶醬，台灣常用的調料，吃火鍋沾醬或是煮沙鍋魚頭及豬血湯都會使用。
anyone know ingredients on friend rice?
pepper . Shacha sauce . soy sauce . salt . MSG(?)
為啥有玉米！
2:43 核实煮面无误
煮麵
Why the burner doesnt have the heat guard? Flame licking the handle.
DALICIOUS
油麵最便宜
I’m worrying if the cook would get burned 🤭
老闆炒兩人份的炒飯，第一個好像都裝比較多
原來不是只有我覺得
第一次炒的第2盒 拿到那個人打開應該會傻眼 超級少
哪一間呀，神秘的萬用醬汁
打麵時鍋屁股一直在麵上面擦呀擦~
这根本是煮面吧
Not sure if that pork was done cooking yet lol
這種炒法怎麼會好吃
你錯了，小吃店就這樣
火好像有點太大？
我也覺得
耶 歡迎各位鍵盤大廚 網路衛生稽查員踴躍留言
真的.我之前看過臉書有人問大家喜歡吃傳統外面街頭流水席辦桌還是餐廳內的婚宴？就有人留言說：外面空氣髒亂流水席的吃不下.還說寧看吃室內的餐廳乾淨...聽了差點吐血
吳宗憲 不覺得你打的很奇怪嗎 對不上
想知道炒飯是在哪裡的夜市？
台中太原夜市，不過要看運氣 拍片的話會比較認真炒XDDD
@@g2571020 謝謝你！看來影片這東西 看看就好
Sometimes, I wonder if that much fire is needed?
this way of cooking can often be found in Taiwan
it is called "快炒" (fast fried)
the purpose of strong fire is to shorten the process of cooking
so the dishes can be cooked with the ingredients' texture and nutrient maintained
the fast fried is extremely suitable with vegetables
try it, and you would love it
Not just Taiwan. This is just typical chinese cooking, can be found everywhere the chinese diaspora lives.
是師傅生意太好…時間不夠
否則個人真心覺得炒麵還是要悶一下才好吃 (然後湯有一點點稠稠的)
炒麵 尤其是油麵 就是要炒出麵稠才及格 👍
這種路邊攤價錢大概差不多啦！
大家都很懂吃耶…我自己炒麵都是悶出麵稠 就接近古早味了
自己炒炒看吧！
炒過就知道了！
路邊攤薄利多銷。只能隨便弄弄
這種也能拍
記得小時候，曾建議家母開素食館，家母回答～我是缺人手。真的，餐飲工作多，很需要助手，否則一個人做不來的。
That is a big flame under that pan. I bet it burns all his extra calories right out of his body.
小家庭沒法這麼炒，必須加鍋蓋。麵條才會漲發。
aying jiang 麵條要先水燙一下，再炒。
@@hung3922 我也是麵條煮到7分熟，再移到炒鍋。
aying jiang 燙5分熟最好，炒麵過程會吸湯汁，麵最好吃是8分熟，全熟就爛了。
外面店家都用油麵居多，可以不必川燙直接就可以下鍋去煮
@@rkda9903 好久沒吃油麵了。甚是想念。😄
店面在哪？
瓦斯燃燒不全 有點浪費 炒飯反而超省瓦斯
Not enough fire.
重點是哪個沙茶醬😋
牛頭牌的吧，用銀色罐裝的似乎只有這牌
@@Moyn 很多牌子 只是最有名就🐮
你是想說“那“個,還是“哪“個!?
@@GaryHsu76 乾你屁事
可能是沙茶粉，在配合其他醬料調制的
They need to upgrade to a better stove that concentrates the flame and heat towards the center of the Wok....
This is just a waste of propane gas, escaping out from all sides of the Wok....
Shows how little some folks know about wok cooking.
炒麵盤上還裹著塑膠袋 難道就這麼怕洗盤子嗎？
如果是耐熱塑膠袋我可接受，台灣人就愛挑剔要好吃要便宜，想也知道路邊攤價位是能多高，多請個人洗碗也是成本，是我也這麼做。要洗盤也是可以，我反應在價格上阿，每道菜加個五十、一百，那你接受嗎？！建議這種愛挑剔、愛環保、愛便宜的三餐在家自己煮就好！
最主要的原因是衛生及成本．
夜市都這樣不然水源不好搞，你可以去台南吃鐵板麵的攤，後面你光看他在洗鐵板的水你就不敢吃了
不如兩鍋一起炒......這樣沒比較快
太趕時間了，前料還没炒香就下湯水，爆香都沒有，這不是炒麵這是水煮麵
台式炒麵的特色帶有勾芡的湯汁，其他地方的炒麵比較偏乾炒。
@@user-rk9mk7qf9q 我了解，是指鍋未熱，爆香料未炒就急著下湯水，鑊氣都没了，變成只是水煮
麵根本沒悶透
炒飯居然放了邪惡三兄弟的其中兩個QQ
看了不會想吃
我最愛青色那個
我喜歡有加豆芽跟洋蔥的，豆芽跟韭菜也不錯
玉米跟蘿蔔其實還可以啦，那個荷蘭豆就真的不行了