ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2023
- Another incredible restoration project! In this video, we take on the challenge of restoring an Incredibly Broken Japanese Knife. This Old Rusty, Vintage Knife has seen better days, but some love and attention, it will be brought back to life.
Join we embark on a journey through the art of Knife. From Rust Removal and Knife Repair to Blade Restoration and Sharpening, observe how Japanese Knife Skills and Metalwork techniques restore this Damaged Knife to its former glory.
Discover the beauty and craftsmanship of Traditional Japanese Knives as we give this Kitchen Knife Restoration a DIY touch. Cooking Knives are not only essential Kitchen Tools but also reflect our passion for fine culinary arts. Our Restoration Project showcases how even the most damaged and rusty knives can be given a second chance.
Whether you're a fan of Japanese Knives or simply appreciate skillful restoration, this video is for you. Watch now and be amazed by the transformation of this incredibly broken Japanese knife. Don't forget to like, share, and subscribe for more delightful restoration projects! - แนวปฏิบัติและการใช้ชีวิต
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That knife has seen some USE! It’s one of those times where I wish an object could talk.
Good restoration mister
I am envious you use the lathe machine with ease. Thank you for showing/sharing how to restore a Japanese knife ❤.
Thank you, using the lathe is not difficult, the main thing is to start ;)
bb
U got some nice skills
The thumbnail made it look like you were restoring a Final Fantasy 8 gunblade :D
Stunning finish on the knife, keep up the great work 👍
Very neat restoration work.
Another great restoration. This looks so beautiful 😍😍
Really beautiful finished project! The meticulousness with which you approached this restoration is truly laudable, impressive work! 👍🏽
Excellent workmanship.
Incredible certainly describes how the knife turned out! Furthermore, this belongs in a high-end kitchenware catalog and/or retailer!
Creativity and wonderful artwork
Impressive craftsmanship, in particular the sharpening.
You are good amigo, keep these videos coming.
Greetings from Toronto.
Beautiful restoration of the knife 🗡️🗡️
Very nice job, by a craftsman.
Wonderful restoration on that knife and handle, it looks fantastic.
Good restoration🤤
Maravilloso trabajo de Restauración de Cuchillo para Cocinar felicidades Maestro dél acero templado 🔪👍🏽😃👏🏽
nice work, keep safe..
Beautiful knife
Nice work indeed!❤
Fantastic
Awesome
TOP!
Przepiękne jest ten cały nuż odrestaurowany chodz ja bym zastosował jescze te stare rączki z tego noża pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍👍👏👏👏👏
Incredible Restoration.
good job//
Красота😮🤝
Trully Wonderful work. It's just sad to see the condition of those knives....
Turned out great. Nice work.
Thank you so much for putting the tinted box over the welding shots! Amazing videography
Greetings!
This is the second restoration I've seen where you don't use epoxy for the handle, is there a reason for this or do you just not show it while filming?
Thank you for the great work!
👍
I used epoxy in this restoration, but didn't get it on camera.
The best part was welding galvanized steel 😂.
Beautiful work, dude! Really well done! 😃
Stay safe there with your family! 🖖😊
You. Sure. Know what. Your. Doing. !!!!!!!
The Wood Flakes will feel much nicer in the hand I believe.
Great job! What is the sharpening system used at the end of the video?
Thanks - tsprof.us/
👍👍👍
Misspelled Japanese nice work
Mntap
Кадет, хорошая точилка. Поддерживай его в чистоте))
Hi, where can i buy a knife sharpener like yours?
this "tsprof". The store can be found in a Google search
宏明の牛刀。
口金が一体成型の工業規格品。
90~100$程の土産用のものではある。
使用している鋼は黄紙鋼なので、ここまで手をかけてレストアする価値があるかは疑問。
それよりも問題なのは、この包丁がここまでのダメージを負うような扱い方。
包丁のテストで紙を切るのは、切れ味と言うよりは研ぎ残しや目に見えない刃こぼれの箇所を探るため。
なので刃先だけじゃなく、刃元から刃先までゆっくり引きながら紙に当てていき、引っかかる所が無いかの確認をするべき。
That is a lot of work to put into a Japanese knife just to sharpen it like a western blade.
Who was the original maker, about how old was the knife 😊
What kind of belt is that at 6:22?
What was wrong with the old handle !
What types of wood you use for the Handle?
AZOBE / BONGOSSI . Azobe is firm and heavy, being amongst the hardest usable woods in the world, and is largely impervious to the effects of insects and weather.
Where can I get that knife sharpener?
Try a googl search for "Tsprof" there are dealers in Europe and Canada.
Your strokes on that sharpener are too short. You are going to wear the stone out in a small area. 😉
Great resto. If that is truly a Japanese knife, then the edge will last longer between honing(s). A quality knife in the kitchen is worth a 100 cheaper knives.
Didn't you notice something of polishing about it?
Hello! Can you move a little faster?
Of course! If you click on the gear in TH-cam and change the "Playback speed" - I can even move twice as fast. :)
Don't sandblast the engraving 😢
как-то стремно заварил, как-бы потом себе под усилием не загнать лезвие в кисть
Excelente cuchillo, pésima elección para el mango.
オリジナルのハンドルよりは良いです。
Ora.niresi.ban.bir.bica.saplazim.arkdas.mutfak.biçk.sap.kiŕildi
i don't meant to be rude, but at that point why not just reshape the knife into a smaller knife, turning part of the blade into a partial tang?
Not a bad idea, maybe I'll use it next time.
For me if you want to show off how sharp your knives are, slice a ripe tomato very thin. That’s a sharp knife!
If that weld holds I'll be a monkeys uncle !
Выдержит, не нужно рубить кости и дрова 😊
I wouldn't say restoration, but it wasn't a knife either. The only thing left intact on it was the Japanese maker's stamp. You certainly have confidence in your knowledge of a proper restoration but deciding on this argument had many risks. But according to Plato "the beginning of every human effort is half of the whole effort".
I think you lied about the Japanese knife, the knife is made in Korea. Japanese knives do not have an iron guard on the neck of the knife, but wood which is rectangular in shape with 2 color patterns, black and white
With all due respect, but I think you're mistaken here, not all Japanese knives have Wa-Handles which I think are prolly the ones you're referring to. A lot of Japanese knives also come in Western style handles that are called Yo-Handles that have a metal bolster near the neck/choil
As far as I know, Japanese knives are fitted with a sharpened back edge, and attached to a wooden handle by heating it. in the history of Japanese knife making everything is the same. What you are showing is not a Japanese knife, because the knife already has an iron handle which is clamped with both wooden sides. All Japanese knives don't advertise that model
@@user-rv1st7wy1i look up knives from Teruyasu Fujiwara, Ashi Hamono and Terukazu Takamura. A LOT of knives that they make are Yo-Handle
EDIT: the ones that I named are all Japanese smiths/forgery. There are many more but those 3 makers are some of the more common ones
@@user-rv1st7wy1i saying Japanese made knives with Yo-handles or western style handles aren't Japanese knives is objectively incorrect, they're not traditional but they're still Japanese knives
You are incorrect there is many many Japanese knives made with western handles, Takeshi Saji, Tojiro, sekai Takayuki, Fujiwara, Yu Kurusaki etc all make western handles
Japanese not Japnise.
全体的に扱いが雑
ЭЭЭЭЭ ДОРОГОЙ ПЛОХОЙ РАБОТ ТАМ НА НАЧАЛЕ ЛЕЗВИЕ ПЛОХО ИТПОЛИРОВАЛ ПОТОМУ ДИЗЛАЙК
Very poor work. It looks terrible. 👎
Thank you, for your opinion. I hope you are doing much better!
Too far gone. Throw it in the trash.
Yes, but it turned out pretty good... Japanese steel cuts awesome, holds the sharpening perfectly. It's a pleasure to use.