Bean Burrito (Better Than Taco Bell)
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- เผยแพร่เมื่อ 29 ก.ค. 2024
- Recipe:
Makes 3-4 medium size burritos or 2-3 BIG burritos
1 16oz can of refried beans
1 Tbsp Pork Lard (Fat)
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Smoked Paprika
1/4 Cup Water or more dependent on how thick or thin you want your beans
1 Cup Shredded Sharp Cheddar Cheese or Your Favorite Cheese
1/3 Cup Diced Onions
1 Cup Enchilada Sauce
3-4 Flour Tortillas
Heat pork lard until melted.
Add refried beans and seasoning.
Cook for a minute then add water.
Cook for about 10 minutes.
Heat up the enchilada sauce.
Add water if it becomes to thick.
Warm up the tortillas on low heat.
Only takes a few seconds with a warm pan
Put together the burrito:
Add beans to a warmed tortilla
then add the enchilada sauce, onions, and cheese.
Roll up and enjoy.
Hope your enjoys this recipe and share
it with family and friends.
Thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
You can find the video on the enchilada sauce here:
th-cam.com/video/oFijUy0DVv0/w-d-xo.html
Ok so it was 2:00am i’am stoned did not want to drive to Taco Bell ( cuz no one should be driving intoxicated! Even for bean burrito emergency’s!) and was like how can I punch up what I have at home looked in my cupboard and I actually had everything to make this I added bacon fat in my beans and better then Bouillon beef base like a teaspoon but did everything else the same and let me tell you I cannot and will not go back to Taco Bell even even if I was sober to do so! ROFL! Cuz this was better, this changed my life thank you for this everyone please try it!!!!!!!! 🎉❤❤❤❤
Ditto I ain't driving on 500 MG thc
Couple of tiny tips from an ex Taco Bell employee/mildly inspiring cook.
1. Rinse your onions before cutting them. This should eliminate the fumes.
2. When putting the ingredients on the tortilla, do so on the furthest 2/3 of the tortilla rather than directly in the middle.
This allows you to drag the ingredients into the middle, resulting in a better mix and, ultimately, a better ratio of each ingredient per bite.
"Better than Taco Bell" --- that's a low bar.
Yes it is! That's why these are better. LOL!
Adding water to the beans is the key to making it taste like a taco bell bean burrito. Very generous on the paprica-- interesting. I'll have to try this. I also like the replay of the folding of the burrito.
These are really tasty.
If you soak and cook dry pinto beans fairly regular then save some just for this, they're light years ahead of canned it's not even funny just mash or partial blend them before following the recipe.
Same with garbanzo beans (chicken peas)! 😃 They taste SO much better than canned! Keep them in a jar with water & a little vinegar in the fridge and they last a long time. I’ll never buy canned again.
True
Looks delicious. To me there is nothing more satisfying than a good bean burrito.
Thanks!!
Second only to your Mom.
we've come up with almost the exact same thing, except we put the enchilada sauce in with the beans and cook them down from there... so good!!!
Yum!!!
Taco Bell's gotten too expensive, and they don't give you too much. We're pissed about their offerings, used to be so good. Now, we can't hardly eat (each of us) for less than 10 bucks each. And, we don't get that much, but to eat around $6 bucks, you have to get only 2 or 3 things, and you have to bring a drink from home. It's just too much, and we want to learn how to do it all at home.
Agreed, I was thinking the other day about the .59, .79, .99 price menu back in the 1990's. With inflation they should've just doubled in price. They're triple the price now.
@@humphreyskitchenofficial Funny, I came back to your video on 6-13-2024, and even more glad that you showed us this. Because we went yesterday to Taco Bell, and it was almost $27.xx ... Believe that? But, they made a mistake and overcharged me $7 bucks. So, I cancelled the item that they got wrong (i.e., Nacho Supreme), and it freaked me out to hear that. I couldn't believe almost $30 bucks. So, even at $20 bucks, it's still too much and no left-overs. So, we are gonna re-double our efforts to cut down our trip. And, even after telling everything correctly (because I record oh my phone when I am ordering at places), the bean burrito was messed up, so we've got to go back & let them replace it.
Nice job! Looks great 👍 👍
My family loves Taco Bell bean burritos and I’m always trying to recreate them. Here’s a tip. When we make bean burritos at home we all tend to overfill them. I’ve found if I put a lot less filling they seem so much more authentic and delicious. Taco Bell uses the same method for filling.
Great tip!
I've recently discovered that Mayocoba refried beans are the very best for making bean burritos because they are much creamier and smoother (I like my refried beans almost runny). Kroger sells a brand called Isadora Mayocoba Peruano Refried Beans in a pouch. Highly recommended!
Thank you for the suggestion.
Made this for my family and we loved it! Tysm :) Definitely gonna be making this more often !
Glad you liked it!!
Looks very delicious!
Looks good
ohh we keep all of that around the house except enchilada sauce, but that's easy to make. This would make a nice change from regular bean burritos (cause we eat a lot of those). Thank you for this!
Also, canned enchilada sauce is available for when you don't feel like making it.
@@demontooth what brand did he use? it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the same brand as he did, it’d be much appreciated! thanks!!
Thanks mate 🤙
I have been craving simple,quik and delicious recipes for work lunches and this made my day. I hope you start putting out some more videos in the future. Either way I subscribed because of this absolute banger of a craving buster.
More than welcome. More Videos will be coming after the family dynamics settle.
Thanks for subbing.!
Yum.
Just what I was looking for, thank you.
Glad I could help!
Got everything i need for these, thanks for the dinner idea!
More than welcome.😃
Definitely gonna try with some refried black beans 👍🏽
That is a great idea!
Yum. this is how to do it.
Genius. I have found that canned enchilada sauce has an off flavor and too salty. I have been making bean burritos for a long time and knew that something was missing. Now I know it was the enchilada sauce. Thanks for the recipe.
Glad we could help.
Yummmmm❤
Nice video! Thank you.
Welcome! Thanks for taking the time to watch it.
You can freeze the burritos for up to 6 months. Great to take to work and warm up in a microwave.
Great tip!
😂 No Mame's wey 🤨🤣
Ok so pork fat is lard and the traditional rosarita refried beans already have lard in them. The thing I'm most interested in is the enchilada sauce recipe! I always get Taco Bell bean burritos with extra sauce on the side if you get in inside it pours out the bottom if you get it on the side you can pour it on top or dunk it in
Correct, most canned refried beans have lard. If you're wondering why I use more it's because I want to taste it.
As far as enchilada sauce we will have a video up within the next week or so. Thanks for watching!
@@humphreyskitchenofficial By the way, 'Old ElPaso sells a canned enchilada sauce in hot, mild and a "green" version. I make enchiladas fairly frequently and stock up on the sauce.😋
"If you want to be a real pig, eat two."
I've almost put myself in a food coma eating bean burritos.
Good recipe thank you.
Most welcome 😊
Love the music!!❤💕 And thank you !!! I have been waiting for a copy-cat recipe for their bean burritoes. I have only a few more copy-cat recipes to find, then I'm done with fast food AND DoorDash!
You are so welcome!
Oh that's what taco bell uses to make there 😊
Gotta have sour cream😊
Add Guinness to those beans!!!😁👍
Next time!
The bean and cheese burrito is one of the great achievements of Western civilization. But it's hard to find a good one. They have to be freshly prepared, and shredded iceberg lettuce is a great addition.
I made it ❤️❤️
Awesome! 😃
Vegan beans burrito i love
Cooking with pork fat(lard) and cheese isn't vegan at all. 🤣🤣
@@lennym480 Nobody really wants to be a vegan. Ideals or taste buds, who wins?
U can buy dried beans. Cheaper then can beans. I cook mine an it last me 1 week. I eat beans ever day
What kind of enchilada sauce are you using? Do you make your own-it looks great. Thanks
Hello, Thanks for the kind words. It's our own recipe. I should have a video within the next couple of weeks with how to make it.
Thanks again.
@@humphreyskitchenofficial still waiting! ha!! it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the recipe, it’d be much appreciated! thanks!!
@@j.m.watkins5169 Hello, you can find the video for the enchilada sauce here. th-cam.com/video/oFijUy0DVv0/w-d-xo.html
Thanks for watching.
FWIW... Nothing against lard but most canned refried beans already have lard in the can. Lard does impart a very traditional flavor to Mexican dishes and I use it to make my home made refrieds. Probably not necessary unless you like the extra flavor and creaminess. Other than that, I'm doin' this!
Remember eating Taco Bell bean burritos when I was a kid in the 80s the bean burritos used to be so much better than they are now. I believe back then they were only like 59 cents also.
Yep, right around $0.59. They had the 59, 79, 99 menu back in the early 90's. I worked at a Taco Bell location in Nashville when I was 16 in the early 90's. I was told we were one of the last TB's to make their refried beans from scratch. I remember making them at least once before we switched to the stuff in a bag.
I been trying to find a way to recreate Taco Bell’s red sauce and can’t find a recipe anywhere. Enchilada sauce taste a lil like it if you get the hot kind, but it’s not red sauce.
You might have to come up with your recipe. Out red sauce/enchilada sauce is pretty good.
I miss how Taco Bell’s food used to taste now the bean burrito is always pasty tasting. What kind of enchilada sauce did you use?
We use our recipe most of the time but we've used a few of the canned enchilada sauces with success. A link to our enchilada sauce recipe can be found at the top of the comments.
I LOVE BEAN BURRITOES!!!!! :)
We do too. Thanks for watching!
sour cream with mine mmm
That's another great way to have them. Awesome!
And avocado or guacamole
Better than Taco Bell, that's not difficult.
Don't forget the green chili sauce:)
I find the vegetarian beans of the same brand taste closer to the real thing.
Will have to try. Thank you!
Pro-tip - this recipe is on point however, you can use bacon fat and skip the lard and smoke paprika, use sweet paprika instead. Also, burritos come raw or partially cooked. Always warm them up because they need to be cooked! BB's off the Taco Bell 99 cent menu were always my favorite. Pico sauce, which is basically cilantro, tomatoes and onions kicks it up a notch but isn't mandatory. I've taken it another step further and made refried beans. Pinto beans cooked in chicken broth, then refired in bacon fat with a little garlic and chili powder are really good, but canned works as well. Love this video anyways because bean burritos are an excellent comfort food.
Nom nom nom
Nom nom nom means you're eating lots of bean burritos? I hope you like my recipe.
Taco bell can be pretty good,but the ones in my hometown are just not good locations. If I want tacos or burritos I have to make them myself for sure! Sad.😢🌮🌯
Can you use bacon grease rather than lard?
Yep, Using bacon fat is very popular.
I ate 5 of them to get filled up
At BK have it your way
Yep
Wouldn't take much to make better taco bell burritos from the restaurants around here 😂. We have to tear off the edges of the burrito because it's crunchy, the beans are so thick you get tired of chewing, they barely use any cheese and by the time you're halfway through it all you feel is regret 😂🤢.
I know what you mean. We don't go to Taco Bell anymore. It's just not worth it. Like most fast food.
Taco bell got too expensive and when they got rid of the mexican pizza, and the enchiroto enchilada that all did it for me no more taco bell and they also got rid of the best tacos@@humphreyskitchenofficial
@@humphreyskitchenofficialYeah, TB's gotten too expensive, and they don't give you too much. We're pissed about their offerings, used to be so good.
I love bean boooo re toes!!!!
When making refried beans the flavor comes from the brown crust that forms on bottom of pan. 😵
Amongst other things like seasoning, fat, & time cooking.
Taco Bell Red Sause instead of water. Or some chunky Salsa. Make a Big Difference in the Flavor!!
Ill tell you a trick put an eckrich hotdog or sausage in your beans and mash it up in Beans > then its better .
It's worth a try.
Was the knife upside down, or I am tripping
Just might be tripping! LOL!
Just think of the Bank you could make if you openened up a food truck and made classic Taco Bell items from the past just change the name a little bit I’m sure they are copyrighted
Go for it! Folks love bean burritos.
I did not really cook my refried beans, the ended up not great. Cook those beans!
I agree. I've had beans from scratch that weren't cooked all the way. Not good!
not better then taco bell in my opinion, still great video and good job!
Ok thanks!
Why RE-FRY refried already beans??? Extra lard/fat just heat the canned REFRIED beans and add seasonings and water if needed. . 🤷🏻♀️
Great question. Try them and you will see.
@@humphreyskitchenofficial yeah I try not to eat a LOT of FAT so won't be doubling up the fat. 😉
The canned beans taste like.. can. I'd recommend getting them from the pouches they have now, or cooking your own. Also, I don't know who decided that the recipe on their burritos needed raw diced onion, but I gagged the first time I tried one of their burritos, that grossed me out. Nobody puts raw onions in their bean burrito like that. Why DX
You are certainly not shy with the lard.
You know those "traditional" beans already contain lard and salt, thars what makes them "traditional". I guess you cna never have too much lard and salt, though.
not bad, but a bit slow, I saw some1 make one in less than 10 seconds
Yep, fast or slow, they taste great!
A lot better than dropping $2 a burrito at TB. What a ripoff.
Used to be $0.49/each
Not any more.
Yep, even inflation doesn't explain the price.
To damn much for to damn little.They are just fjb diaper wadding now.
Fry these in a little bit of oil or drizzle with oil and bake for a while if you want them brown and crispy on the outside 😛
If you like hot sauce, try Cholula ❤
I like Cholula hot sauce. Great flavor!😊
Frying them makes them chimichangas. Just toast them on the griddle he used to warm the tortillas up and it's like the "grilled" burritos Taco Bell has
@@lennym480 Not deep frying but just a little for some crispness, kinda like how you can make a quesadilla. That brown crispness of the flour tortilla is so good 👍
My bean burritos have always been better than Taco Bell! Any burrito I make is better than any Taco Bell has!
LOL! Cheers to bean burritos!
Respectfully, who pays for bacon fat? Cooking bacon just once every 2 weeks provides enough pig-butter for regular use.
First, it's not bacon fat. Second, there's a HUGE difference in taste between bacon fat and pork lard.
You know what is simpler? Going to Taco Bell and ordering one instead of buying all the ingredients, putting them all together, then cleaning everything up.
Why would anyone's taste buds think taco bell bean burritos are anywhere near even edible?! The beans are made terribly and have the consistency of mush. And to make matters worse, come mandatory with diced raw uncooked onions! 👎. Where'd taco bell come up with the most unauthentic way to cook and serve beans? Certainly not from Mexico (yes, there might be would a bowl of onions on the table, but ONLY if you wanted to add on yours, not the whole community!). Go to Del Taco instead for beans that taste like homemade and still have some texture (from the beans, not a bunch of raw onion). Though I do have to suggest request light on the cheese or it'll be a cheese and bean burrito, instead of the other way around.
It's Taco Bell, not a 5 Star Michelin restaurant.
Are you kidding? TB burritos taste like they've been run through a dishwasher. That is a low bar.
Tao is obsolete their food is now awful!
Not sure what you're saying but I hope you try my recipe. You just my like it.
those beans have lard in them already. you dont need to add more lard lol.
Yes they do, but if you read from the Rosarita website you'll find that there is less than 2% lard in their beans. I'm using a 16 ounce can so that would come out to less than a tablespoon of lard.
Most recipes call for 2+ tablespoons of bacon fat or lard per pound of beans. So I'm not adding anymore than most people. LOL!
Thanks for the comment.😄