No-knead green onion bread l Stretch & Fold method | Super soft, delicious and easy to make
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- No-knead green onion bread l Stretch & Fold method | Super soft, delicious and easy to make
Subscribe to my channel： / @hellysimplerecipe
将免揉进行到底！最近我从网络上学习了一种新的免揉面团方法--Stretch & Fold ，中文叫拉伸折叠法，也有的叫水合折叠法，经过几次实践，发现这种方法很适合不喜欢揉面但又喜欢吃松软拉丝面包口感的朋友，所以我用这种免揉方法做成了香葱面包来分享给大家，感兴趣的朋友可以试一试:)
拉伸折叠法的原理大家可以搜一搜，等我找时间根据网络大师们的经验和自己的亲身实践再整理出来写在这里，欢迎感兴趣的朋友关注并订阅下我的小频道:)
1cup=237ml 1/2cup=59ml 1/3cup=79ml 1tsp=5ml 1tbsp=15ml
Ingredients:
All-purpose flour or bread flour 300g/2cups-2tbsp
Egg 1
White sugar 5g (1tsp)
Dry yeast 3g ( 1tsp)
Salt 3g (1/2tsp)
water 170ml
Olive oil 30g ( 2tbsp)
filling:
Olive oil 1tbsp
green onion 50-80g
black pepper 1/2tsp
salt 1/2tsp
Bake at 180°C / 356°F for 25 minutes
中筋或高筋面粉 300克(2大杯减掉2大勺）
鸡蛋 1个（留出一大勺最后刷面用）
白糖 5克（1小茶勺）
干酵母 3克（1小茶勺）
盐 3克（1/2小茶勺）
水 170毫升
橄榄油 30克（2大勺）
白芝麻 适量
橄榄油 1大勺
香葱 三根 （50-80克）
黑胡椒粉 1/2小茶勺
盐 1/2小茶勺
烤箱预热180摄氏度/356华氏度烤25分钟
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背景音乐BMG:
剛剛看完三個視頻，都是用拉伸折疊 醒發三次的方法 製作花式麵包，老師的創意 非常吸引我。已列一個 list (方便反覆觀看找尋)，打算下個星期專學這個製作方式。待明天再看一遍三片所有的留言問答，好好消化丶整理一下別人的經驗，星期一便開工⋯這是備課。
❤️ 提供大家參考一下，我發覺留言問答 是個大寶庫，裡頭有很多知識可學 可減少失敗率❤️
感謝老師的分享 🙏。
感谢这么用心的和大家分享❤️❤️
醒发时间共两小时（每次醒30分钟），共拉伸了3次，一醒一拉，二醒二拉，三醒三拉，四醒然后分割成12个小团，松弛时候准备葱，包馅，二次发酵至两倍大，刷蛋液撒芝麻，放入提前预热好的烤箱，180度烤25min。这配方前后3小时内能搞定，太赞了！
感谢留言！感谢这么用心的和大家分享🤝🌹
Thanks for your recipe,it's nice and l add cheese too.
Love this summary!! Thank you class rep 🥰🥰
很喜欢免揉面包，我跟着食谱，懒惰，就做土司，成功，好吃！谢谢你的食谱分享！
Wow there's no comparison of fresh and organic vegetables and simple but super yummy recipe 😍👌😋thanks for sharing 💕🌺
昨天看了老师的免揉面包视频，今天刚刚烤好，成功了，好开心😃谢谢老师的分享！
我的频道专做免揉，“懒”朋友的福音，谢谢留言分享😊
I baked it today. Doesn't look as beautiful as yours but it tastes good. Patience pays off. Thank you for sharing the recipe.
Your recipies and videos are just lovely! Thanks so much..
我今天用的是高筋面粉，所有原料同样的比例，面团稍微比视频显示的干一些，加了些黄油，最后撒了葱花芝麻和培根，效果非常好!多谢您的视频给我的灵感🙏每天都在关注是否有新的配方...🌹
加上黄油和培根肯定更加好吃！非常感谢留言和大家分享🌹🌹
Hi. I always knead my dough with hands for 15 mins or more to pass the window pane test. Your method looks so easy. Surely will try it. Thanks
謝謝老師，我做天做了挺成功！
Uyyyyy Ahora que encontré tu canal estoy revisando cada delicia preparada, muchas gracias, porque además lo haces ver súper fácil. Un abrazo desde Sudamérica, Chile
喜歡妳的視頻、操作過程簡單明瞭、謝謝你
Hi Helly, you are amazing with your bread rolls I am well impressed thank you for sharing. Especially no kneading just up my stree!
今天看到你的视频，非常喜欢，所以立刻就做了，相当好，谢谢老师
Just made these.....so yummy.....I added Parmesan cheese on top......thank you.....❤️🇦🇺❤️
Thank you so much for sharing your onion bread recipe with us . Great upload . All the best to you !!
Loved the cutting parchment paper tip! 3:27
That looks soooo goood that when I get home from work I am making that bread
我今天做了，面包很Q，表皮出炉时很脆，太好吃了！谢谢！
非常开心！谢谢留言😊
您的视频做的越来越用心了！很喜欢视频中加入用手沾水揉面和用厨房纸擦干小葱的细节，这样比打上字幕更加容易让新手学习！很棒！支持！
每次看到像您这样鼓励的留言就会很感动，作为一名刚刚起步的小TH-camr真的是太幸运了！感恩❤️
It was delicious, will be baking this again! makes a nice change from sweet flavoured bread. Thank you
Çok güzel şeklini beğendim ilk defa izledim soğanlı severim elleeinize sağlık
So good, thank you!
Thanks for sharing.Very well explained,with good sentences
I’ve just started watching your channel. I love all your recipes. They are so easy and tasteful. Many thanks for sharing your great👍🏼
Great art of cooking
Thank you for amaizing recipe😍🥰 My family like it so much🥰
Im one of you're subscriber, from Philippines. Thank you so much for the recipe.
最愛免揉系列了😍😍
這折疊法可否用於製作土司？
非常适合制作土司！可以再增加水的用量，使液体量达到75%以上，我有做过效果很好。
ohhhh... i love this no knead method .....
this is freshest green onion bread :D LOVE YOUR BREAD~~~~~
looking forward for your next video
Wow awesome video dear too good
看了您几个制作面包的视频，超赞👍
Sus recetas de pan son agradables a la vista! El sabor de este pan debe ser exquisito con el cebollino y súper fácil de hacer...la harina es la de alta proteína? O harina todo uso ( así se le dice en mi país) Venezuela!!! Gracias Sra. Helly...😄🇻🇪👍
Very nice good recipe 👍👍👍🌺🌺
非實用又簡單，很有智慧。謝謝🙏教學。
對不起，少了個字。
非「但」實用而且簡單。謝謝🙏您有智慧的做法！
I made this bread. It tastes very good. Thank you for the recipe.
Thank you!
Hello Helly, I have been watching your videos almost everyday since last week now. I tried you 3 ingredient steam cake and everybody loved it. Your videos seems relaxing also you provide so many options in bread making. It indeed emphasises on your effort, passion and dedication in cooking. I am too a mother of 2 and Love to cook. I will be trying the style of bread u moulded into as the shape excites me.
Thanks so much for all the videos Take care and stay safe Love from India
Thank you very much🌹🌹
Will try next week.
很美，很喜欢的教导影片😊🙏🏻谢谢
这面包做的太漂亮了！超赞学习！👍👏👍👍👍🤗🌹
谢谢😊
好美，真喜欢你的免揉麵包👍👏🏼👏🏼👏🏼
Very nice
Thanks will try
Thx for the no knead bread receipe.
please come up with more no knead bread as dun have a machine to knead. Thx
非常好，謝謝妳的做法
今天我试做了，好漂亮，很好吃。谢谢老师
非常开心！谢谢留言😊
Delicious fresh bread ilove no knead method thank for sharing
If you cut the green onions like that, will it regrow new ones? (Sorry I don’t know about gardening)
I grew my green onions by just cutting off the bottom of store-bought green onions and planting them in my garden. You can cut the green onions and then they will still grow.
看起來不錯
Thank you
New subscriber. Perfect recipe, looks so yummy and easy to follow. Stay connected dear friend.
Nice sharing dear looks really nice
请问用中筋/高筋/Bread Flour 都可以吗？高筋和 bread flour 是不同的面粉吗？谢谢！
Loved the recipe n video but when I made it dough seem dry and did not rise like yours.. One teaspoon yeast was enough for the flour? Please help.
只要免揉就是讚🌷😺
Thanks for the recipe it is well done.😉
小面包好漂亮！松软的。
Thank you. Very happy to find your TH-cam.
Thakyu for video, u know what me whanna,love from indonesia
Woooooow good sister.👍👍👍👍❤️❤️❤️❤️❤️💋💋
大成功！❤
今天試做了，很成功👍
感谢分享😊
¡ Hola ! ? Quedará igualmente bien si lo relleno de jamón York y queso y lo espolvoreo con perejil ? Tienen una pinta sensacional, muchas gracias
老朋友来了，很喜欢你做的面包🍞。谢谢朋友分享
Very well explained. I will definitely try this bread. Thanks for sharing.
跃跃欲试，折纸的方式很棒！
看起來很好吃
小葱超棒👍
Bravo
請問老師:這麵包能晚上做好，放到明天當早餐嗎?請問要如何保存才不會硬硬乾乾的!謝謝您的解答唷！
可以啊，面包烤好放凉后就及时装进密封袋里密封好，第二天还是会很软不会变硬。
Yo adoro los panes, las masas, lastima que no esté en español
Looks so delicious
Thank you the recipe
老師！你好，請教的是？無論做什麽麵包或饅頭，只要採用每隔三十分鐘折疊麵團，就能使做出來的麵包酥脆柔軟嗎？
謝謝！
昨天我用这个方法烤了土司口感也很好，做面包都可以用这个方法，液体含量越大拉丝效果越好，前提是必须使用蛋白质含量高的面粉，所以最好用高筋面粉做。我还没有尝试过用这个方法做馒头等中式面点，等我实验成功再来分享。
对了，每隔三十分钟折叠并不是一定的，如果室温比较高可以每隔20分钟折叠一次，如果室温低可以延长到45分钟折叠一次。
Excellent 👌
Thanks for sharing with English subs👍
Test, it is good, thanks for sharing
Wow.....superb....
Delicious 🤤🤤😍😍
謝謝您，成功了！
很开心！感谢留言😊
Can wheat flour or an all purpose flour/wheat flour combo be used in this recipe? Would any adjustments be needed in your ingredients?
Yes, you can but you might need to adjust the amount of liquid you use in this recipe.
I think I'm gonna give this a shot, but add some *GARLIC* with it.
Yummy yam!
Thank you chef 👩🍳
Looks good. Txs.
Çok becerikli değil’mi Maşallah 🥰
Amazing cooking
請問我在幫麵糰排氣時, 發生麵糰黏在桿麵棍上時是什麼原因? 要怎麼處理？ 謝謝.
👍 eccellente 💖💖
Great cooking 👍👍🥰🥰🤩🤩
Hi, may I know for the stretch and fold dough 8-9 times, does it mean 1 completed round = 1 time?
我做的麵團很黏，為什麼？是否一定要用高筋麵粉？我用普通麵粉的
可能您用的普通面粉蛋白质含量低吸水性差，换成高筋面粉或者用中筋面粉做就减少液体用量。
Can we make without oven??? I'm frm India
is water cold or warm?
Nice garden :)
Thank you 😊
i will try that recipe🥧🥧
Well Done, Superb
Very delicious
Nice...... can I use wheat for this recipe?
Hi Helly, i tried this recipe but my dough was still too moist for handling after 3 times of stretch and fold plus final proofing (almost 2 hrs in total). May i know what went wrong or what should I do to make it easier to handle. Thks. LP
Maybe your flour absorbs less water so you can try adding less water next time.
@@HellySimpleRecipe Thanks for your advice. Fortunately the final result was still good : )
Yummy!thanks for sharing.
Amei a idéia
Grata por dividir!!!
Que receita linda delicada gratidão! Um abraço 😘