This bread is unbelievable !!!! It stays soft. Makes great toast , sandwiches. whatever you want . The texture is amazing even with sandwiches 🥪 it stays intact , doesn't crumble..and is incredibly soft! Its day 3 now and it is still soft!! I was very skeptical about this method because I have made every type of bread you can imagine by the kneading method..Well no more is all I can say to you bakers..This is the queen of all white breads and so easy!! Just try It you wont be sorry !!!! It is so tasty as well.. One thing I want to mention..First time I tried with bread flour and I had to keep adding water..So I just started over with the amounts in the recipe with all purpose flour and it turned out great. the dough was just a tad too wet . But as all you bread makers know every brand of flour is different so most of the time there is always adjustments to flour and water ratio. Climate is a factor as well.. My oven range is always 10 degrees higher also so that also needed adjustment. Thank you , Helly !!! I will be trying other of your recipes...So glad I watched your video!! Blaze
Prepared this last night , used milk instead of water. refrigerated as per instructions and baked it today morning, after the usual proofing. Result? AMAZING!! Taste exactly like bakery style bread, so flavorful and soft and perfect! Thank you so much for this recipe. Keep more such recipes (without egg) coming. Looking forward to trying out other recipes from your channel. Cheers
I made this loaf yesterday and scrupulously followed the recipe. I am by no means an experienced baker but It turned out to be the softest load of bread I have ever made and was delicious. Thanks so much for sharing.
I've been using this method and recipe for quite sometime now. My daughter and partner loves it! By far, this is the first video of "no knead bread" that I am satisfied and pleased with the result and looks the same in your video. Thank you for sharing. I will try more of your "no knead bread" recipies soon.
I tried this receipe and my bread turn out so fluffy inside n crispy outside. Than you madame for sharing tis super white bread receipe.. I will treasure it. Wishing you happiness always! Love from Malaysia
I tried this recipe twice , got it better the second time ,I must say the fault is mine as I lack patience 😢 will try again as I like the way it came out . The problem is my dough came out after the overnight proofing , wet , and sticky , so I added a little flour , it was much better then .
My search for super soft bread from your recipes are delicious n amazing.l bake them for my grandkids n family frequently.All love them. Thanks for sharing.
Me encantó esta receta me gusta hacer mi pan en casa y ver otros tipos de panes ejemplo los q se les agregan especies; la felicito ..desde Venezuela!!! 🇻🇪😄👍🌷
@@HellySimpleRecipe Hello Helly. I got a question, Is there a way to keep the bread crusty? I made the bread again, and as the first time, comes out of the oven really crusty but once cooled down isn't crusty anymore. The bread is really nice but I would like to keep it crusty if that's possible. Any advice? Many thanks.
I’m trying your recipe now! I have it covered and in the refrigerator! I sure hope mine turns out as yummy as yours! Thank you so much for sharing this wonderful recipe!
Another suggestion I would like to make: When you say 'leave to rise until double the size'. How long is that exactly? I'm a beginner and would have no idea as to how long that would be.
this is the best no knead bread recipe I have made from TH-cam. The bread is exact as beautiful as you have made and the texture is great. Thanks, Helly for sharing.
I have made this recipe and love it so much.. So easy to make and taste great.. the perfect bread for my garlic toast.. Thank you for Sharing this recipe
Hello After you take the dough from the fridge should you start working it straight away or leave it for a while? Also should the water be room temperature or warm?. Many thanks. Patricia
Hi thank you for sharing You are a recipe wonderful I have a question right now the weather is so cool in US so I have to put in refrigerator or can I put them on the counter overnight? Thank you so much! I love your channel I follow you right now😍
I baked it yesterday and it was a success! Thank you so much for sharing! Trying again next weekend. May I know, can I add nuts in during the first step?
Thanks for your super easy overnight bread recipe. I followed your teachings and the result was nice, soft and delicious. Can I use these method to make whole meal bread? Thanks again.
I would use the same technique that you show here to make baguette, I just have to cut the dough in smaller size, and baguette shape. This is so much easier than most other instructions on how to make baguette 👍👍
这个食谱用450克模具应该没问题，可以冷藏24个小时再整型，就是会醒发的大一些。This recipe should be fine with 450g pan/ 6 x 4x 3 inches pan. It can be refrigerated for 24 hours before reshaping, but it will be bigger. Her reply to some fans.
Will definitely try this recipe ,u made it look so easy ,looking at the texture I definitely knew the end product will be great ,u made this no knead bread look fabulous thx u for a great recipe
I made this recipe today. It turn out great but I didn't get the as much oven spring as yours looks like. Maybe the pan size or maybe the second rise wasn't long enough for my conditions. I'll be making this again. Thank you.
So nice of you to share, I can't knead flour, it always ends up being too stiff and later could burst a man's head with it lol. could the bread be baked the same day or it must be refrigerated?. Thks looking forward to more of your recipes
I'm not an expert but I've been cooking bread for a few months, i believe you can, over night makes the dough elastic, so the overnight time does the kneading for you. If you don't over night, it won't be a chewy bread that's all. But yeah you can
Yes, you can do that if you use the stretch and fold method. I've used that method in some of my other videos. If you don't use that method, it won't taste very well.
It depends on your room temperature but i used 2 hours for the dough to double size at the temperature 21 C and if you put it somewhere warm, it will double quicker.
@@HellySimpleRecipe I had prepared this bread today..last night i had kept in warm place to double n kept the dough in refrigerator over night. But my dough was not double in the morning like yours. Any idea why it was not double after keeping in refrigerator. Thank you.
@@ashuhnI always follow Chef Wan's advise to stir the dried yeast into the water given with a bit of sugar to let it activate -- if no bubbles, that means your dried yeast is dead. Don't make bread, wasting your time and ingredients. Even just bought dried yeast may be dead.
Hi Helly.Im your new subbie❤️Im new to baking and glad i found your channel with easy steps to follow.Just to ask where is the heat settings? with fan or no fan? Thanks!
Suggestion, include in your recipes the temperature of the water you add to the dry ingredients and the size of the bread pan. This would help beginners quite a bit.
The time changes for each different recipe, for this recipe, you should let the dough rest for about one and a half hours but it depends on your room temperature.
@maitri devi your response gives me energy to do this , can i know whether it turns out good by using cup measurements also ?? your answer will help me a lot ; pls do reply :)
Hi...please reply as I want to prepare this bread this weekend. Can you please tell me if I can keep the dough in a warm place to double because at room temperature my dough doesn't double well. Thank you.
Hey there ! the recipe looks so good ! by the way, pls can someone tell me whether the recipe works good even if we follow the cup measurements , because i don't have a weighing machine ....thank you !!
成功了， 我没有放冰箱，就两次发酵就烤了。也没整型，揉个差不多大小就放入模具。没法发照片给你， 要不就拍个照片了。 挺好的。味道很清淡，就像馒头， 下次可以多放一点点的糖和盐，更有味道些。 不错。 这个免揉真实省事啊。感谢！！！这回不用出去买面包了。 放心，真材实料， 没有防腐剂色素。需要买把切面包的刀了， 我就用普通长的水果刀硬切的。下次我要换成黄油试一试， 可能更香
谢谢留言分享！如果放冰箱一晚会有拉丝的效果，切土司最好用专门切面包的刀。
This bread is unbelievable !!!! It stays soft. Makes great toast , sandwiches. whatever you want . The texture is amazing even with sandwiches 🥪 it stays intact , doesn't crumble..and is incredibly soft! Its day 3 now and it is still soft!! I was very skeptical about this method because I have made every type of bread you can imagine by the kneading method..Well no more is all I can say to you bakers..This is the queen of all white breads and so easy!! Just try It you wont be sorry !!!! It is so tasty as well..
One thing I want to mention..First time I tried with bread flour and I had to keep adding water..So I just started over with the amounts in the recipe with all purpose flour and it turned out great. the dough was just a tad too wet . But as all you bread makers know every brand of flour is different so most of the time there is always adjustments to flour and water ratio. Climate is a factor as well.. My oven range is always 10 degrees higher also so that also needed adjustment.
Thank you , Helly !!! I will be trying other of your recipes...So glad I watched your video!!
Blaze
Prepared this last night , used milk instead of water. refrigerated as per instructions and baked it today morning, after the usual proofing. Result? AMAZING!! Taste exactly like bakery style bread, so flavorful and soft and perfect! Thank you so much for this recipe.
Keep more such recipes (without egg) coming. Looking forward to trying out other recipes from your channel. Cheers
I made this loaf yesterday and scrupulously followed the recipe. I am by no means an experienced baker but It turned out to be the softest load of bread I have ever made and was delicious. Thanks so much for sharing.
I've been using this method and recipe for quite sometime now. My daughter and partner loves it! By far, this is the first video of "no knead bread" that I am satisfied and pleased with the result and looks the same in your video. Thank you for sharing. I will try more of your "no knead bread" recipies soon.
Thank you! 😊
Can we use whole wheat flour instead of all. Purpose flour
I've made it successfully~so happy.. I love it without kneading. Thanks so much Helly for teaching us the recipe!
Did this bread twice and I must say ….. Bravo ! A great recipe ! Easy, delicious and so well described ! A keeper ! 👍💕
I tried this receipe and my bread turn out so fluffy inside n crispy outside. Than you madame for sharing tis super white bread receipe.. I will treasure it. Wishing you happiness always! Love from Malaysia
謝謝，我低溫冷藏第二天拿出來整型放在麵包模，我又放回冰箱第三天早上拿出來烤，超級好吃外脆內鬆軟因為我沒辦法那麼早起來做麵包，我懶嘛！謝謝，這個方法真的很好吃😋
你这种做法烤出来的效果肯定更好👍
这真的是一个好办法👏🏻👏🏻👏🏻
谢谢分享～
第三天拿出来直接烤吗， 还需要回温吗？
I tried this recipe twice , got it better the second time ,I must say the fault is mine as I lack patience 😢 will try again as I like the way it came out . The problem is my dough came out after the overnight proofing , wet , and sticky , so I added a little flour , it was much better then .
My search for super soft bread from your recipes are delicious n amazing.l bake them for my grandkids n family frequently.All love them. Thanks for sharing.
Olá, falo de Maputo,Moçambique! Obrigada pela receita fácil e maravilhosa. Já fiz o pão e ficou muito bom. Parabéns pela receita!😘
照著你的方法第一次做成功土司，之前每次都失敗，非常謝謝您！
i very like you method. if i don't want to put in refrigerator overnight but want to continue doing bread how long i have to wait to do next step
还真是， 放凉了，皮就软了。 刚烤出来就特别硬，有如盔甲。就是这个刀啊， 真得用专门的刀。 我这个水果刀硬切，一片老厚了，一片够一顿饭了。工欲善其事必先利其器。还真是真理。
Thanks a million for this recipe. I baked a lovely loaf with it. My wife was impressed !
Shyam
Kerala, India.
我把白开水换成了低脂牛奶也成功了！很香很柔软👍🏻
Your recipe are the best so far 🙂..the bread came out perfect.thanks
Me encantó esta receta me gusta hacer mi pan en casa y ver otros tipos de panes ejemplo los q se les agregan especies; la felicito ..desde Venezuela!!! 🇻🇪😄👍🌷
Boa noite! Essa é a melhor receita de pão de forma que eu encontrei na internet! Você está de parabéns 👏 pela receita! Faço toda semana, Gratidão 🙏😊🙏!
I tried few no knead bread recipes but this one is by far THE BEST! I will try soon more of your recipes. Thank you Helly! Take care and stay safe x
Thank you!
@@HellySimpleRecipe Hello Helly. I got a question, Is there a way to keep the bread crusty? I made the bread again, and as the first time, comes out of the oven really crusty but once cooled down isn't crusty anymore. The bread is really nice but I would like to keep it crusty if that's possible. Any advice? Many thanks.
自从看了您的免揉面包视频，就爱上做面包了，因为方法太简单而且做出来的面包口感一流，谢谢！
非常开心！感谢留言分享🌹🌹
做出来的和照片上的一样 口感比外面买的还好吃, 以前按照小高姐的方法做 蛋糕和面包🍞做出来和人家视频上的差距太大 几乎没有什么信心了。这次信心找回来了，满满的。😉非常感谢你！继续关注支持
看待您的留言非常开心！谢谢关注支持🌹🌹
I have tried several bread recipes but this one is my favorite. Thank you 😊
Thank you for sharing your recipe. I've followed it step by step and result is amazing.
I’m trying your recipe now! I have it covered and in the refrigerator! I sure hope mine turns out as yummy as yours! Thank you so much for sharing this wonderful recipe!
Another suggestion I would like to make: When you say 'leave to rise until double the size'. How long is that exactly? I'm a beginner and would have no idea as to how long that would be.
这个免揉真是救了命了。 否则揉面太是力气活了。 感谢。
Thank you for sharing this recipe. I used it to make biscuits and they came out great❤️
Best bread i ever made. Thank you!
this is the best no knead bread recipe I have made from TH-cam. The bread is exact as beautiful as you have made and the texture is great. Thanks, Helly for sharing.
Thank you so much 😊
@@HellySimpleRecipe p
Luce delicioso. Gracias por compartir tus magníficas recetas.
I have made this recipe and love it so much.. So easy to make and taste great.. the perfect bread for my garlic toast.. Thank you for Sharing this recipe
交作业了。按照你说的简单易操作的方子，我又成功做出了。满满的成就感。满满的感恩心！谢谢！
每次看到做面包成功的留言我就特别开心😄
Hello
After you take the dough from the fridge should you start working it straight away or leave it for a while? Also should the water be room temperature or warm?. Many thanks. Patricia
Leave it for at least 30 minutes, and the water should be room temperature or warm
@@HellySimpleRecipe thank you
I like so much yours recipes, thank you. I from Brasil 🇧🇷 I'm going to make this bread recipe 👍🏻
非常感谢，按照您的方法烤出来的面包特别香！
但是我烤出来的表皮非常硬，不知道是哪一步出了问题，所以想请教您帮我指点一下。感谢您❤
Hi thank you for sharing You are a recipe wonderful I have a question right now the weather is so cool in US so I have to put in refrigerator or can I put them on the counter overnight? Thank you so much! I love your channel I follow you right now😍
I baked it yesterday and it was a success! Thank you so much for sharing! Trying again next weekend. May I know, can I add nuts in during the first step?
Thanks for your super easy overnight bread recipe. I followed your teachings and the result was nice, soft and delicious. Can I use these method to make whole meal bread? Thanks again.
Yes, you can but the water might have to be adjusted a bit because whole wheat flour might absorb a different amount of water.
I would use the same technique that you show here to make baguette, I just have to cut the dough in smaller size, and baguette shape. This is so much easier than most other instructions on how to make baguette 👍👍
為什麼你的低溫發酵法有些是冷藏前要先發酵兩倍大，有些不用，直接入冷庫呢？請問有什麼分別呢？
Hi Helly, followed your steps and suceeded in making this loaf 😍. Many thanks🙏
Can I use self raising flour since I have it in stock. Hoping to try it out
Thank you soooo much for this recipe . I made it just now . Its very soft and tasty bread . Thanks dear 💖💖
Im from sri lanka )
th-cam.com/video/5cU8aoAo9_U/w-d-xo.html
Seria possível você deixar a receita em português por favor....estou amando suas receitas.
🙏🏼
做了好几个你的免揉面包，都很成功，这边买不到面包粉，这些all purpose 的最喜欢了。谢谢
谢谢留言分享！我也正是买不到高筋面粉才出了这些用中筋面粉免揉面包系列😊
I baked this bread recipe today . It’s so soft and tasty . Thank you ❤️❤️❤️
Thank you for commenting ❤️❤️
Hello, I would love to try making this. Thank you for the recipe
Want to try this recipe. Can I pls have the measurements of the loaf pan used by you.
这个食谱用450克模具应该没问题，可以冷藏24个小时再整型，就是会醒发的大一些。This recipe should be fine with 450g pan/ 6 x 4x 3 inches pan. It can be refrigerated for 24 hours before reshaping, but it will be bigger. Her reply to some fans.
9" loaf pan
Tried this recipe and was very happy to have d wonderful result 👍. Thank u so much from India 😍
Will definitely try this recipe ,u made it look so easy ,looking at the texture I definitely knew the end product will be great ,u made this no knead bread look fabulous thx u for a great recipe
Helly, que bonito trabajas la masa, te felicito! Saludos desde la ciudad de México
I made this recipe today. It turn out great but I didn't get the as much oven spring as yours looks like. Maybe the pan size or maybe the second rise wasn't long enough for my conditions. I'll be making this again. Thank you.
easy to make soft bread with this recipe, i skipped the ref part and it was still soft. thank you!
You mean you immediately baked it skipping the refrigeration.
C R well, i did let it sit for maybe 30-45 minutes after rolling and putting it in the pan (it is really warm where i’m at) before baking
@@lemad358 thank you.
Mine is quite dense, not fluffy like yours. Do I knead the dough more? Thank you
Thanks ! My husband has requested I make this recipe. All he had to see was the finished result and he was hooked 🤣
Wow super nice and soooooo easy to make.thanks a million 👍
请教一个问题，怎么保存呢，一顿吃不完的话？我都是放冰箱， 但是拿出来就有点硬了， 不如刚烤出来好吃，如果不放冰箱，又怕坏了， 一个晚上不知道能坏了不，尤其天越来越热。谢谢。已经每周在做两次了， 吃完了就做， 大人孩子都很喜欢， 可以用土司来做很多其他的食物。
冰箱的温度是面包最容易老化的温度 一两天吃完放室温密封 吃不完切片放硬冰 吃之前放烤箱烤一下
Your easy recipe gives me the courage to try bread making. I don’t have a loaf pan can I make into small buns instead?
非常感谢，既简单易学，吃起来又健康， 不放鸡蛋和butter及少许oil。
Thanks for showing us how to make the perfect bread.
❤️❤️❤️❤️❤️
LOVE watching you make bread
I have made it today, it soft and light but my oven temperature not as brown as your , thanks easy to follow.
Do you have to leave it overnight or can you prove it in a warm place.
I love the easy way she teaches her recipe !!!
Que delícia de pão tão simples e econômico ficou lindo 💞💞💞💞👏👏👏👏👏👏👏
👍 老师的视频总是如此用心！！ 还请老师，跪求出一集分析 【水合法】【汤种法】【直接法】比较的视频~~~ 新手太需要啊，感谢感谢！！
非常感谢您的支持！已经把这个建议列入视频计划😊
The best! So easy to make! Thank you from Canada.
Hi Hally i love all ur bread recipes,there're so easy n simple,pls.bring out more ok thank u dear.
Fantastica lo faccio subito molto semplice da provare grazie mille sempre per le belle ricette 😘👏👏😘😘😘👏👏😘😋😋😋😋😋
Muchas gracias por compartir sus recetas. Saludos.
剛試了一次，非常成功，孩子們很喜歡！感謝分享，期待有更多免揉系列☺️☺️
谢谢鼓励，我会再接再厉把免揉系列进行到底😊
How long does it take till double size on the first step before refrigerate?
So nice of you to share, I can't knead flour, it always ends up being too stiff and later could burst a man's head with it lol. could the bread be baked the same day or it must be refrigerated?. Thks looking forward to more of your recipes
I'm not an expert but I've been cooking bread for a few months, i believe you can, over night makes the dough elastic, so the overnight time does the kneading for you. If you don't over night, it won't be a chewy bread that's all. But yeah you can
Thanks dear GOD BLESS YOU Stay bless forever
HI, Helly, I have followed this receipt a couple of times, really like it. Today I am going to make two loaves, how long
should I bake in the oven?
About 40-45 minutes.
@@HellySimpleRecipe Thanks, Helly , I baked in 40 min, they came out very good, next time will try 45 min
Yummy ,I want try.Tq u 4 ur shaing this recipe🙏❤
Can i not refrigerate overnight? What if i want to bake same day? Can leave it to proof outside for few hours?
Yes, you can do that if you use the stretch and fold method. I've used that method in some of my other videos. If you don't use that method, it won't taste very well.
Hi thank you for the recipe. Usually how long does it take to double @ room temperature? Should it not be kept in the warm place to double? Thank you.
It depends on your room temperature but i used 2 hours for the dough to double size at the temperature 21 C and if you put it somewhere warm, it will double quicker.
@@HellySimpleRecipe I had prepared this bread today..last night i had kept in warm place to double n kept the dough in refrigerator over night. But my dough was not double in the morning like yours. Any idea why it was not double after keeping in refrigerator. Thank you.
@@ashuhnI always follow Chef Wan's advise to stir the dried yeast into the water given with a bit of sugar to let it activate -- if no bubbles, that means your dried yeast is dead. Don't make bread, wasting your time and ingredients. Even just bought dried yeast may be dead.
Hi Helly.Im your new subbie❤️Im new to baking and glad i found your channel with easy steps to follow.Just to ask where is the heat settings? with fan or no fan? Thanks!
This is making me drool profusely! 😋🤤🤤🤤🤤🤤
Maine aaj bread banai super soft and delicious. Thankyou mam. Same method se wheat flour bread bana sakte he?
What size of tin did you use
Suggestion, include in your recipes the temperature of the water you add to the dry ingredients and the size of the bread pan. This would help beginners quite a bit.
Thank you very much!
@@HellySimpleRecipe ù
May I know if this can be achieved with bread flour too?if i only have a 6 inch pan,how do I adjust the portion of ingredients please?Thanks!
@@bernardmcalister8982 thanks for replying!😃😍
@@bernardmcalister8982 noted with thanks! 🙏😊
Super. Merci pour le partage de votre recette. Ça me donne envie de manger pain. J adore votre pain
How many tsp is 3g yeast.i tried this recipe ,bread came out well thank u. But I added 1/2 TSP instant yeast with bread improver
Merci pour cette recette une merveille a réaliser , je vais faire des heureux a la maison bonne continuation
Hello Helly... how long do i hv to rest the dough for it to 2x its size and does the time required applicable for all doughs in your recipes? Tq...
The time changes for each different recipe, for this recipe, you should let the dough rest for about one and a half hours but it depends on your room temperature.
lovely and a very simple recipe. i will def try.. thanks much..
Looks so soft and easy but I’ve never succeeded in making soft bread. Let me try this no knead method and see.
Hi. Is it turns out soft or not? :)
I made this and it was perfectly soft and delicious.
昨天做的很成功， 吃完了。今天又做了一个，很成功。看来稳定了。 下次如果把水换成奶，油换成黄油，不知道效果会如何， 还打算多放点糖
方法都是一样的，可以根据口味调整，如果换成牛奶可能需要多加10%左右。
@@HellySimpleRecipe 谢谢。
Your video is great, I can't wait to try this recipe.
I made your bread today and it came out so beautiful, thank you. I have been struggling to make bread for such a long time and finally, I can.❤️
nossa mandou bem não posso perde nei uma dessas receitas 🎅
Thanks for the recipe! I baked the bread this morning and it turned good. Thank you
Thanks for sharing!
@maitri devi your response gives me energy to do this , can i know whether it turns out good by using cup measurements also ?? your answer will help me a lot ; pls do reply :)
Hi...please reply as I want to prepare this bread this weekend. Can you please tell me if I can keep the dough in a warm place to double because at room temperature my dough doesn't double well. Thank you.
Yes, you can.
@@HellySimpleRecipe thank you.
Hey there ! the recipe looks so good ! by the way, pls can someone tell me whether the recipe works good even if we follow the cup measurements , because i don't have a weighing machine ....thank you !!
@@bernardmcalister8982 Thank you so much for your kind reply. Can you also tell me whether your 1 cup is 240 ml or 200 ml ?
@@bernardmcalister8982 Thank you so much for your time and reply .It definitely helps me a lot. will let you know if it turns out good :)
我是一位烘焙新手，当看到免揉面包方式好喜欢！感恩分享！请问这款面包妳有试过加入汤种或中种方式吗？曾经看过加入其中以上一种方式会令面包更柔软。请指点。謝谢！
这款免揉面包含水量大不加汤种也很柔软，我以后会和大家分享加入汤种或中种发的简单面包做法，谢谢支持🌹🌹
@@HellySimpleRecipe
明白，谢谢Helly!!
How long can this dough stay in the refrigerator?
At least 12 hours.