I always consider a yeast cake to be a giant starter and seems to work best for really high abv beers. No chance of it stalling like I've had with this type ofnbeer before. It is super sweet though. I was worried that it might be too much on early tastings but it seems to have aged really well. Still don't believe it is actually 13%
Looks and sounds like a delicious and well made stout. Cheers 🍻
🍻nice brew there! Smooth sailing!
I always consider a yeast cake to be a giant starter and seems to work best for really high abv beers. No chance of it stalling like I've had with this type ofnbeer before. It is super sweet though. I was worried that it might be too much on early tastings but it seems to have aged really well. Still don't believe it is actually 13%
Great review Pat, I know he sure puts his heart and soul into his impys. You can see the legs on the glass from here lol, Cheers mate enjoy.