Ready For My 3rd Winter Living Alone At My Homestead | Food Preservation Recipes

showing you my best preserving & fermentation techniques that you must try when ever you have an abundance of ingredients, I make dill pickles, blackberry bbq sauce, dried tomatoes, fermented tomatoes, kimchi, prunes & dried herbs + a few more tips and tricks you must incorporate into your kitchen. This is self sufficiency at its finest! food to last all winter.
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Directed by Gaz Oakley
Filmed & Edited By Tom Kong
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