Coastal Foraging / Oysters , Lobsters and Clams / Cook Up On The Beach !
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- An epic foraging session! #foraging #coastalforaging #ukforaging
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I do have too say, its quite adorable watching two best friends finding food and eating it on the beach. ❤
Adorable?
After you squeeze the lemon just throw it in for extra flavour from the skin! Maybe slightly smaller piece perhaps 1/3 of a lemon... Then it will soak up all the seafoody goodness and squeeze it on the food afterwards STUNNING!!
Literally better than any cooking show on television
fun fact.... lobsters used to be fed to the common and poor people back in the early part of the century till they became popular as they were easy to find and cheap at first... oh how times have changed...
For 62 years Ihave fished Assateague Island Maryland USA and never once seen this kind of bounty and often came home and ate the squid bait for dinner.
are you close to a race track? I can hear the cars more than the wind ehehehe
It’s the Autocross on Chouet Beach. Be a few there that I know inc Ozzy Ozanne and Pete Jory with ‘Flipper’ Bichard on the microphone and the Public Address installed by ‘Fanta’.
Foraging videos are my ASMR currently, so chilled :)
9:38 nice 2step
Awwwwwww the shellfish cooking and operating up made me so sad 😢...boiling alive.
Does anyone know any great places to forage in Cali LA
You and the fish locker have the best foraging content
Hell yeah
Yah they should work together in one video
I agree
And joe pk and haze outdoors!❤
Yeah boi
I never thought in my life that I would go on TH-cam just to watch people eat lol. Great video guys keep up the great work! 💪👏😁
This is what we land lubbers are dying for, without any chance at all... and we starve for it. Meanwhile, our host catches his thousandth crab and wishes it would moo... but it just won't.
Latino people are squirming in their chairs hearing “shur-itzo” over and over.. 😂🤦🏼♂️
Lmaooo honestly him cutting up the sausage is what killed me lol
Im like hes gotta mean chorizo right!?
He’s thick as pig shit but he’s a lovely bloke
"gia-ba'a bread"
Teddy Turner are you joking?! He seems very intelligent to me knowing all those species of fish and life on the beach etc.
3:55 RIP little crab.
That's what I'm saying they crushed like to crabs lifting that thing up
I want to go foraging so bad 😩😩 I’m so obsessed with these videos and just a suggestion, you could use old bay seasoning if you like spice 😁
I love these foraging videos. I wish I had a place I could do that here. I love fresh seafood!!!! I must try one of those blue lobo wobos!!!! #smashfishing #woobaby
No large rocks or lobster claws were hurt in the making of this movie!
Ps
I'm coming over .....
Is sharitzo sausage anything like chorizo sausage?
It's the same thing. He just pronounces it differently
Totally different :)
So then who do we believe
Was there a drifting competition in the background? I kept hearing 2jz's and a couple v8's hitting that rev limiter.
You can tell it’s gonna be a good video when they say- it’s going in the cook pot or hell yeah
Laurie Whittingham hell Yeah 👌 thanks for watching
Laurie Whittingham
Haha but he is saying “ey” not or lol we say it like kinda means ye. Never really thought about it haha
They never clean the poop shoot out of the lobsters.
More flavor 🤣🤣🤣
@Brenda J source?
@Brenda J you remind me of jlk do you
Such a shame the marine life is almost non existant here where I live due to pollution. It would be awesome to forage stuff like you guys. BTW: cooking seafood with coconut milk, tomatoes, cilantro and peppers is awesome!
I can hear Racing all in the Back. Hear the 2step and rev Limiter 😂😂
peel the chorizo and fry it in the pan, don't boil it.
It's more like a Cajun boil. They boil the sausage whole with the seafood, potatoes, and corn. They've been doing it that way for centuries.
I never fished in my life, yet still here in bed at 2am watching these types of channels 🤷♀️
Lol just woke up still in bed apparently i fell asleep , oh well now I’m hungry 🤣
CHORIZO aka SURE-IT-SO AHHAHAHAHAHAHAA love it
I think you and Sam should do this channel together. You guys make a great team, and it's easily visible that you guys have a strong friendship. It's very hard to find someone who's willing to do these kind of activities with you. So the fact that Sam is there is amazing. You guys rock. Keep up smash fishing!!!
“We don’t like to put things in our pot live” *proceeds to put oysters in live*
It would cool just to hang out with you 2, whether we found food or not. Good guys...enjoy and stay safe...
9:40 did y’all hear that 2 step 💦💦
I went 🤤🤤
Just subscribed , man the lobster looks so good , Keep up the great work guys. 👍🏼
The sausage just reminds me of a good old fashioned Louisiana crawfish boil. 😋 potatoes, citrus, smoked sausage, corn on the cob, maybe some onions depending on how you make it, a shit load of Zatarains spice and the mudbugs themselves.
Gotta get some greens cooked up with the pork fat to finish it off and you got a feast right there.
Shouldn’t watch this when I’m hungry
Schoolboy error....
Chorizo adds such a depth of smokey flavor to everything! Couldn't quite figure out what it was till I saw you cutting into it. Here in the states, we pronounce it chore-ree-so. Doesn't really matter how you say it, as long as you use it. This was quite a forage for you guys. I really enjoyed your harvest as well as all the other things you found and talked about! ❤🦀🐚🦐🐟
I’d have loved to hav reduced that sauce down and maybe and some creme frais
TOBLEROWAN123 il keep that in mind 👌 thanks for watching
Little splash of white wine as well mmmm
Michael Smith mmmmmmmmm yassssss tht be lovely
Watching this makes me wanna go coastal foraging with them!
I don't know if you know this or have ever tried it or even heard of it but we when we go clamming we soak all of our clams overnight in a bucket full of the saltwater they came from and then a whole bunch of cornmeal and what they do is eat the corn meal and then they spit it out with all the sand and it also gives them a good sweet flavor when you cook them they taste great.... I think you should try it out one time I think you'll really enjoy it
..they dont do that..they love the taste of sand...lol
My mom always did the exact same thing. No gritty clam stomachs. This was for steamers
I love how you don't let the lobster and crab suffer before you cook them. Very thoughtful! I appreciate you!
Yes me too...but those shellfish were opening up and boiling alive...I'm sad now
Capers with lemon and butter, also old bay seasoning is great.
I would love to do this but I don’t have family or friends that are interested lol ..... screaming hello from California ❤️
For next time, just fry the chorizo for about a minute then add the water and what not because you get the smoky and spicy taste a lot better
Laurie Whittingham sounds good 👌 thanks
Self sufficiency and the ability to learn how to feed ones self.
Would you eat the oysters raw? I always think it such a waste of good oysters to cook them. You also cook them for a very long time
Catherine Turner it’s very good raw and they did cook them way to long
eating oysters raw - that's a good way to get very sick and die. i know, cuz my dad's best friend died that way...salmonella poisoning.
@@Trev0r98 I'm sorry to hear that. People have been eating oysters raw for hundreds of years. I had my first one at 18 months. Farmed correctly there are no more risks than eating any shellfish Certainly in the UK anyway. There are no 100% guarantees in anything we eat
@@catherineturner2839 True enough. But by the same token, I'm also happy with the 100% guarantee that I'm not going to die from salmonella poisoning by not eating raw oysters. Which so far is working out pretty good for me - it's one of the reasons obnoxious me is here making this post.
@@Trev0r98 To each their own I respect your opinion and choice. If everyone agreed on everything 100% the world would be a boring place. Respecting each others beliefs is more important
Damn , that's like a $200 meal here lmao. Nice one, subbed.
You and the fish locker are awesome! I love how you are not greedy and only take how much you need.
Get a decent chorizo from a butcher if pos, makes a huge difference.
Come on guys I’m so hungry now watching this, I’m going to get something from the fridge...🤣🤣🤣
Best 20 minutes I've spent all day!
So relaxing to watch. 😌👍💯
have you thought about trying a litter picker style grabber for your lobster hunting?
U deserve more subscribers
Foraging along the coast looks amazing! I’m inland so I tend to forage and go hunting with my dad in the woods and fields for nuts, fruits and game but I do love me some sea food so quite jealous you guys get to enjoy such awesomely fresh lobster and oysters! Great video again
LOBSTERS!!! Big Oysters!! Congers!!! Cockles!! Clams!! Clean and Wonderful Sea Life!!! Geurnsey is a Paradise!!!
Awesome as always,,,,,,,,I live on the coast of Suffolk, eastside UK,,,Felixstowe,,,,,,,,,,I have tried to find what I could forage but not really coming up with much. I do beach fishing for Cod,,,Bass etc etc with a bit of luck now and then. Also,,,as a tip ,,,,,,,,,,,,,when on ya next cook up,,,,,,,,,,,,,try a inch of orange juice in the bottom of ya pan to steam your catch :)
Im new to your channel one thing i can say its of the hook keep Grinding & CREATING my friend Lovely Foragingventures....🦀
Awesome Video, I am your regular follower and never missed a single videos of yours. Thanks for all your hard work making and uploading these videos. Always so much to learn from all your videos
What a great and delicious looking haul! Hell Yeah!
You can try to cook sea food with instant noodles,it's tasty
Hey man great video. Just a tip, when you cook a lobster make sure the water is boiling beforehand. Leaving it in whilst the water is not boiling will increase the cooking time and lead to rubbery and tougher meat.
great video - making me really hungry. Stuck inside right now so this was enjoyable. cheers!
I just wanna know what cars a racing in the background that's annoying😂
I thought it was Jet skies !
Fantastic video Guys 👍 😋😋 I use saritso Sausage in my Crayfish boil . Awesome 😋😋😋😋
🤤🤤🤤🦞🦞 I so want some of that food fellas, Hell Yeah! I've never had 🦞 but I want to catch & cook one so much now after watching all your video's 👍 your video's are Awesome, thank you for sharing, stay safe, take care & ATB my friends 🙂🥃👍 Andy
shoulda thrown rock... for the lobster. rock... lobster. GET IT!? great video!
hi guys in the opening scene- you and sam walking away across the beach. did Sam pick up a 50p? if so i think it was the one i dropped, it was silver
This looks absolutely bloody amazing !! I hope it tastes a like it looks 🤤🤤 a suggestion would be a little bit more Lemon and some chilli flakes honestly makes it worth it trust me! Also love ur Chanel keep up the great work xoxo
That looked awesome , I could almost smell it =)
If you want to do a few videos across the pond let me know , Nova Scotia has very similar species and coastline .
I recently found your YT channel. I would like to say thank you for being passionate about foraging! I learned a lot from you and I hope you can make more content like this! Maybe in different places for different types of seafood? Have a great day 💞
As your coastal foraging for lobsters clams always remember when you have your lobster to be vain your lobster before you eat it cuz all you're eating is his poop line you guys always do the 14 you always forget to devein the lobster.
It took me about 5 minutes to figure out you were trying to say "chorizo". Hahaha. Being from Texas, that's the first time I've heard that pronunciation. Most people stick with "chore•EE•zo". 😂 That being said, I am literally addicted to your foraging videos. 🖤
I loveeee watching them collect the clams it’s so satisfying! Even those weird looking stick ones😂
Razor clams
Stumbled upon this channel...loved it from the very first video. Totally hooked now...and you have a New Subscriber!
Low country style .. limons garlic, smoke paprika . Cayanne pepper powder(old bay seasoning optinal) . Butter. Corn. sasuage .
you'll have dano chasing you for the lobos all on shore foraging than in his pots lol great vids even my daughter what's go foraging fair do's beats playing vid games and tv keep em coming fella
Very underrated channel
The OLDEST animal in the world is a clam a ... UGH like a cockle but not...however this clam is 400+ years old.
theres literally plastic flying around in my school and the teachers don't do anything about it, but when I throw my banana peel in the trees they start yelling at me
I just wanted y’all to know that y’all are great. Keep up the hunt guys. Side note. If you roll the lemon on the rock or whatever surface you have with a little pressure from your palm back and forth a few time it releases more of the juice when you squeeze it.
Mate you would have paid £200.00 for that meal in a restaurant .... WELL GOOD
Omg. I love your videos. You are so knowledgeable and respectful. Love it so much! So hungry now haha
I enjoy your videos so much I "like" them before I even watch. Cause I already know, it's gonna be good! #wopper #greateat'n
R.I.P velvet swimming crab 2018-2019-squashed by a rock.
Why are those lobsters black
Because they’re black
If I could, I would eat like that almost everyday. 😍😍❤️ If I come from Sweden, can I join in?
Have you noticed Everytime you go rock paper scissors, Sam is always paper?? He's a good friend.
Hi Guys take some Oyseters shuck them put some Butter on them and a nice big slab od Camenbert Cheese and Bake them up...Delish!great Vid Guys!
After you squeeze the lemon just throw it in for extra flavour from the skin! Maybe slightly smaller piece perhaps 1/3 of a lemon...
Sprinkle some fresh dill in with ur seafood... goes great together!!! Love ur videos .
Who checks to make sure fishermen are following the laws in the UK? I'm surprised you guys are allowed to have a knife.
Enjoying your show !!! Suggestions 1. Add some white wine - for convenience, transport it in a used water bottle 2. Carry your spice bottles wrapped in a plastic bag (no more pepper explosion in the face)
Cooking suggestion: Po Boys. You might have already done it, but it seems like you have the makings for Po Boys all day.
You can also try cooking the sea shells using Sprite instead of water.I normally do that .
Cheers from Philippines
You guys can try using some Corn Cobs with your seafood cooking. Just toss them into the pot with the seafood. The flavor of the Corn enhances the seafood flavor and Vice versa. You can replace the water with some beer for cooking the seafood 👍
I suggest you try an American brand called Zatarans crab and shrimp boil. Very delicious, sweet and spicy
When I cook lobsters (Massachusetts Cape Cod lobsters) I use a very unorthodox method taught to me by a friend’s father who owned a bar. In a large pot I put about an inch of water and 1-2 bottles of a nice strong beer. I prefer Heineken but any full bodied beer would work. In go the lobsters (I will kill them first now) and I steam them until when pulled on an antenna comes out quick and easy. The beer foams up to cover the lobsters once it boils. The lobsters, in my opinion, come out sweet and tender. Delicious with no beer flavor. I’ve never produced a tough lobster with this method and it works great every time.
Try steaming all of your seafood together with a spoon of minced garlic and some butter thrown in the water. Add some *fresh* lime juice near the end and enjoy with some horseradish, ketchup and a little Worcestershire dipping sauce. 🤤🦀
Try boiling whole pieces of garlic(with or without the peel) and whole onions and carrots . The favor that comes out of this is unmatchable. Just use a little black pepper and Himalayan salt. And a few squeezes of fresh lemon. U can throw a good piece of butter in also . Works good with crabs lobster or shrimp well -jason
Excellent video. Please lift rocks with your knees not your backs! Take it from someone who has had her back lock up Look forward to your next adventure!
This was a fun adventure love the cooking at the end
Perfect all spice for seafood is called Tony Chacheres creole seasoning. Perfect seafood spice. Has everything in it that you use, spice wise. I literally put it on everything, my gf always complains I use it so much. But for what your doing it will be the best spice to use. Comes in a green cardboard cylinder like container, has a chef with a big cast iron pot in front of him on the label. Try it, at least once if you can find it. Won't regret it I promise.