This is what we land lubbers are dying for, without any chance at all... and we starve for it. Meanwhile, our host catches his thousandth crab and wishes it would moo... but it just won't.
I think you and Sam should do this channel together. You guys make a great team, and it's easily visible that you guys have a strong friendship. It's very hard to find someone who's willing to do these kind of activities with you. So the fact that Sam is there is amazing. You guys rock. Keep up smash fishing!!!
I love these foraging videos. I wish I had a place I could do that here. I love fresh seafood!!!! I must try one of those blue lobo wobos!!!! #smashfishing #woobaby
I'm so jealous of you guys, having all that beautiful beach and its bounty to catch, cook and eat, but what makes this video so charming and an amazing watch is your personality, your so laid back both of you and its great TV, thanks for sharing
Thanks for making my mouth water ! Great vid love your enthusiasm every time you go out , but I suppose that's why we fish ever the optimist ! Nice one
Foraging along the coast looks amazing! I’m inland so I tend to forage and go hunting with my dad in the woods and fields for nuts, fruits and game but I do love me some sea food so quite jealous you guys get to enjoy such awesomely fresh lobster and oysters! Great video again
I think this is the best way to bond wth your bestfriend, just finding seafoods and eat with him/her in the seashore just so relaxing and away from everyone else.
Enjoying your show !!! Suggestions 1. Add some white wine - for convenience, transport it in a used water bottle 2. Carry your spice bottles wrapped in a plastic bag (no more pepper explosion in the face)
I don't know if you know this or have ever tried it or even heard of it but we when we go clamming we soak all of our clams overnight in a bucket full of the saltwater they came from and then a whole bunch of cornmeal and what they do is eat the corn meal and then they spit it out with all the sand and it also gives them a good sweet flavor when you cook them they taste great.... I think you should try it out one time I think you'll really enjoy it
After you squeeze the lemon just throw it in for extra flavour from the skin! Maybe slightly smaller piece perhaps 1/3 of a lemon... Then it will soak up all the seafoody goodness and squeeze it on the food afterwards STUNNING!!
Chorizo is lush but it's so overpowering. I guess if I got to forage as you two then I'd go for it but oh what I give to taste that fresh seafood with nothing but a drop o lemon. you guys rock. onwards and upwards for the Smash Fishing channel!!
In alot of asian cultures they use lime juice chilli sugar crushed into a saucy paste as a dipping sauce or drizzle over the seafood once cooked. Maybe you guys can try that on one of your next ones! Im sure u guys would really enjoy that! Great vid always enjoy watching! Makes me wanna forage haha
The sausage just reminds me of a good old fashioned Louisiana crawfish boil. 😋 potatoes, citrus, smoked sausage, corn on the cob, maybe some onions depending on how you make it, a shit load of Zatarains spice and the mudbugs themselves. Gotta get some greens cooked up with the pork fat to finish it off and you got a feast right there.
I just wanted y’all to know that y’all are great. Keep up the hunt guys. Side note. If you roll the lemon on the rock or whatever surface you have with a little pressure from your palm back and forth a few time it releases more of the juice when you squeeze it.
When I cook lobsters (Massachusetts Cape Cod lobsters) I use a very unorthodox method taught to me by a friend’s father who owned a bar. In a large pot I put about an inch of water and 1-2 bottles of a nice strong beer. I prefer Heineken but any full bodied beer would work. In go the lobsters (I will kill them first now) and I steam them until when pulled on an antenna comes out quick and easy. The beer foams up to cover the lobsters once it boils. The lobsters, in my opinion, come out sweet and tender. Delicious with no beer flavor. I’ve never produced a tough lobster with this method and it works great every time.
I never had lobsters and oysters before. My mom always used to go clamming and come home with buckets filled. The most I do is go fishing, I would love doing this stuff. Keep up the good work I love the videos!
Such a shame the marine life is almost non existant here where I live due to pollution. It would be awesome to forage stuff like you guys. BTW: cooking seafood with coconut milk, tomatoes, cilantro and peppers is awesome!
Chorizo adds such a depth of smokey flavor to everything! Couldn't quite figure out what it was till I saw you cutting into it. Here in the states, we pronounce it chore-ree-so. Doesn't really matter how you say it, as long as you use it. This was quite a forage for you guys. I really enjoyed your harvest as well as all the other things you found and talked about! ❤🦀🐚🦐🐟
I really love watching you guys. But here's a tip when preparing cockles. Get a bucket with salt water, put the clams, cockles, razorhead etc into a net bag with seaweed to keep them alive and put it in the water. But have some gap undernieth. So they can spit out all the sand by tomorrow for good eating.
Awesome as always,,,,,,,,I live on the coast of Suffolk, eastside UK,,,Felixstowe,,,,,,,,,,I have tried to find what I could forage but not really coming up with much. I do beach fishing for Cod,,,Bass etc etc with a bit of luck now and then. Also,,,as a tip ,,,,,,,,,,,,,when on ya next cook up,,,,,,,,,,,,,try a inch of orange juice in the bottom of ya pan to steam your catch :)
Try boiling whole pieces of garlic(with or without the peel) and whole onions and carrots . The favor that comes out of this is unmatchable. Just use a little black pepper and Himalayan salt. And a few squeezes of fresh lemon. U can throw a good piece of butter in also . Works good with crabs lobster or shrimp well -jason
Muscles cooked in a frying pan with chili garlic sauce is Fantastic. Add enough water at the bottom to steam the muscles with the lid on the frying pan, sort of like steaming veggies. When the muscles have opened, sautés with a bit of butter or olive oil and chili garlic sauce (asian food). It can also be done with clams and other shell fish. I have only cooked it with muscles.
I love this :) Only thing I'd add is you can just throw in the half lemon peel into the pot after you squeeze it in order to give it a more lemon-ey flavor. All depends on people's tastes of course
Perfect all spice for seafood is called Tony Chacheres creole seasoning. Perfect seafood spice. Has everything in it that you use, spice wise. I literally put it on everything, my gf always complains I use it so much. But for what your doing it will be the best spice to use. Comes in a green cardboard cylinder like container, has a chef with a big cast iron pot in front of him on the label. Try it, at least once if you can find it. Won't regret it I promise.
You guys can try using some Corn Cobs with your seafood cooking. Just toss them into the pot with the seafood. The flavor of the Corn enhances the seafood flavor and Vice versa. You can replace the water with some beer for cooking the seafood 👍
Been watching your videos for a few months now. I really enjoy the simplicity of them and the food always looks delicious! I hope your channel continues to grow.
Awesome Video, I am your regular follower and never missed a single videos of yours. Thanks for all your hard work making and uploading these videos. Always so much to learn from all your videos
Great video! Some suggestions: definitely add more garlic whenever you cook. A great seasoning we use in the US is called Old Bay Seasoning. It goes great on crabs but would taste delicious in your sauce as well. Lastly, think about adding some fresh herbs to your sauce. Another meat to consider adding would be some pancetta. Pancetta is an Italian cured pork belly cut into little bits. Italian bacon basically, soooo good added to broths and seafood. Must stir fry it crisp first
We once when younger foraged both the sea foods and the countryside offerings. Back in the 70’s when strikes brought with them food shortages. We never went hungry.
Hey man great video. Just a tip, when you cook a lobster make sure the water is boiling beforehand. Leaving it in whilst the water is not boiling will increase the cooking time and lead to rubbery and tougher meat.
I really love watching you both, my favorite, I could watch your videos all day everyday. I seem to remember that the last time you cooked oysters Sam didn’t like them very much, I’m with my favorites are lobster and raw oysters.❤️😍🦞🦞
I recently found your YT channel. I would like to say thank you for being passionate about foraging! I learned a lot from you and I hope you can make more content like this! Maybe in different places for different types of seafood? Have a great day 💞
I do have too say, its quite adorable watching two best friends finding food and eating it on the beach. ❤
Adorable?
You and the fish locker have the best foraging content
Hell yeah
Yah they should work together in one video
I agree
And joe pk and haze outdoors!❤
Yeah boi
I never thought in my life that I would go on TH-cam just to watch people eat lol. Great video guys keep up the great work! 💪👏😁
This is what we land lubbers are dying for, without any chance at all... and we starve for it. Meanwhile, our host catches his thousandth crab and wishes it would moo... but it just won't.
3:55 RIP little crab.
That's what I'm saying they crushed like to crabs lifting that thing up
I think you and Sam should do this channel together. You guys make a great team, and it's easily visible that you guys have a strong friendship. It's very hard to find someone who's willing to do these kind of activities with you. So the fact that Sam is there is amazing. You guys rock. Keep up smash fishing!!!
I love these foraging videos. I wish I had a place I could do that here. I love fresh seafood!!!! I must try one of those blue lobo wobos!!!! #smashfishing #woobaby
You and the fish locker are awesome! I love how you are not greedy and only take how much you need.
I'm so jealous of you guys, having all that beautiful beach and its bounty to catch, cook and eat, but what makes this video so charming and an amazing watch is your personality, your so laid back both of you and its great TV, thanks for sharing
So relaxing to watch. 😌👍💯
Thanks for making my mouth water ! Great vid love your enthusiasm every time you go out , but I suppose that's why we fish ever the optimist ! Nice one
Foraging along the coast looks amazing! I’m inland so I tend to forage and go hunting with my dad in the woods and fields for nuts, fruits and game but I do love me some sea food so quite jealous you guys get to enjoy such awesomely fresh lobster and oysters! Great video again
I think this is the best way to bond wth your bestfriend, just finding seafoods and eat with him/her in the seashore just so relaxing and away from everyone else.
It's beautiful to see Guernsey's ecosystem thriving, and the diversity too! Thank you for the content, wishing you the best with your foraging always!
Enjoying your show !!! Suggestions 1. Add some white wine - for convenience, transport it in a used water bottle 2. Carry your spice bottles wrapped in a plastic bag (no more pepper explosion in the face)
I love how you don't let the lobster and crab suffer before you cook them. Very thoughtful! I appreciate you!
Yes me too...but those shellfish were opening up and boiling alive...I'm sad now
I don't know if you know this or have ever tried it or even heard of it but we when we go clamming we soak all of our clams overnight in a bucket full of the saltwater they came from and then a whole bunch of cornmeal and what they do is eat the corn meal and then they spit it out with all the sand and it also gives them a good sweet flavor when you cook them they taste great.... I think you should try it out one time I think you'll really enjoy it
..they dont do that..they love the taste of sand...lol
My mom always did the exact same thing. No gritty clam stomachs. This was for steamers
After you squeeze the lemon just throw it in for extra flavour from the skin! Maybe slightly smaller piece perhaps 1/3 of a lemon... Then it will soak up all the seafoody goodness and squeeze it on the food afterwards STUNNING!!
Chorizo is lush but it's so overpowering. I guess if I got to forage as you two then I'd go for it but oh what I give to taste that fresh seafood with nothing but a drop o lemon. you guys rock. onwards and upwards for the Smash Fishing channel!!
In alot of asian cultures they use lime juice chilli sugar crushed into a saucy paste as a dipping sauce or drizzle over the seafood once cooked. Maybe you guys can try that on one of your next ones! Im sure u guys would really enjoy that! Great vid always enjoy watching! Makes me wanna forage haha
I want to go foraging so bad 😩😩 I’m so obsessed with these videos and just a suggestion, you could use old bay seasoning if you like spice 😁
The sausage just reminds me of a good old fashioned Louisiana crawfish boil. 😋 potatoes, citrus, smoked sausage, corn on the cob, maybe some onions depending on how you make it, a shit load of Zatarains spice and the mudbugs themselves.
Gotta get some greens cooked up with the pork fat to finish it off and you got a feast right there.
You are a walking encyclopedia about your fish life on the beach! Plus you have great meals!
Is sharitzo sausage anything like chorizo sausage?
It's the same thing. He just pronounces it differently
Totally different :)
So then who do we believe
I just wanted y’all to know that y’all are great. Keep up the hunt guys. Side note. If you roll the lemon on the rock or whatever surface you have with a little pressure from your palm back and forth a few time it releases more of the juice when you squeeze it.
When I cook lobsters (Massachusetts Cape Cod lobsters) I use a very unorthodox method taught to me by a friend’s father who owned a bar. In a large pot I put about an inch of water and 1-2 bottles of a nice strong beer. I prefer Heineken but any full bodied beer would work. In go the lobsters (I will kill them first now) and I steam them until when pulled on an antenna comes out quick and easy. The beer foams up to cover the lobsters once it boils. The lobsters, in my opinion, come out sweet and tender. Delicious with no beer flavor. I’ve never produced a tough lobster with this method and it works great every time.
I never had lobsters and oysters before. My mom always used to go clamming and come home with buckets filled. The most I do is go fishing, I would love doing this stuff. Keep up the good work I love the videos!
Watching this makes me wanna go coastal foraging with them!
The 2 stepping in the background made me so happy on top of this video, double the happiness
It would cool just to hang out with you 2, whether we found food or not. Good guys...enjoy and stay safe...
Thanks for a great video guys. I do love your foraging catch and cooks.Best wishes to you both!
Latino people are squirming in their chairs hearing “shur-itzo” over and over.. 😂🤦🏼♂️
Lmaooo honestly him cutting up the sausage is what killed me lol
Im like hes gotta mean chorizo right!?
He’s thick as pig shit but he’s a lovely bloke
"gia-ba'a bread"
Teddy Turner are you joking?! He seems very intelligent to me knowing all those species of fish and life on the beach etc.
What a great and delicious looking haul! Hell Yeah!
Such a shame the marine life is almost non existant here where I live due to pollution. It would be awesome to forage stuff like you guys. BTW: cooking seafood with coconut milk, tomatoes, cilantro and peppers is awesome!
Chorizo adds such a depth of smokey flavor to everything! Couldn't quite figure out what it was till I saw you cutting into it. Here in the states, we pronounce it chore-ree-so. Doesn't really matter how you say it, as long as you use it. This was quite a forage for you guys. I really enjoyed your harvest as well as all the other things you found and talked about! ❤🦀🐚🦐🐟
Fantastic video Guys 👍 😋😋 I use saritso Sausage in my Crayfish boil . Awesome 😋😋😋😋
Enjoying my breakfast, great time to watch SMAAAASH FISHIN! WOO!
TheUAZCs I hope you enjoy 👌
Did my comment post twice?? Lmao
Capers with lemon and butter, also old bay seasoning is great.
I really love watching you guys.
But here's a tip when preparing cockles. Get a bucket with salt water, put the clams, cockles, razorhead etc into a net bag with seaweed to keep them alive and put it in the water. But have some gap undernieth. So they can spit out all the sand by tomorrow for good eating.
I can hear Racing all in the Back. Hear the 2step and rev Limiter 😂😂
No large rocks or lobster claws were hurt in the making of this movie!
Ps
I'm coming over .....
Awesome as always,,,,,,,,I live on the coast of Suffolk, eastside UK,,,Felixstowe,,,,,,,,,,I have tried to find what I could forage but not really coming up with much. I do beach fishing for Cod,,,Bass etc etc with a bit of luck now and then. Also,,,as a tip ,,,,,,,,,,,,,when on ya next cook up,,,,,,,,,,,,,try a inch of orange juice in the bottom of ya pan to steam your catch :)
LOVE your videos!!... We do the same thing in the mountains... Crayfish!! and Trout behind rocks!
Try boiling whole pieces of garlic(with or without the peel) and whole onions and carrots . The favor that comes out of this is unmatchable. Just use a little black pepper and Himalayan salt. And a few squeezes of fresh lemon. U can throw a good piece of butter in also . Works good with crabs lobster or shrimp well -jason
Nice job gentleman,awesome finds...
Love watching you two mates , doing what all boys and men should do when you live bye the coast . I have done it myself. Great job boys 👍👏👍👍👍
Muscles cooked in a frying pan with chili garlic sauce is Fantastic. Add enough water at the bottom to steam the muscles with the lid on the frying pan, sort of like steaming veggies. When the muscles have opened, sautés with a bit of butter or olive oil and chili garlic sauce (asian food). It can also be done with clams and other shell fish. I have only cooked it with muscles.
I love this :) Only thing I'd add is you can just throw in the half lemon peel into the pot after you squeeze it in order to give it a more lemon-ey flavor. All depends on people's tastes of course
Perfect all spice for seafood is called Tony Chacheres creole seasoning. Perfect seafood spice. Has everything in it that you use, spice wise. I literally put it on everything, my gf always complains I use it so much. But for what your doing it will be the best spice to use. Comes in a green cardboard cylinder like container, has a chef with a big cast iron pot in front of him on the label. Try it, at least once if you can find it. Won't regret it I promise.
You guys can try using some Corn Cobs with your seafood cooking. Just toss them into the pot with the seafood. The flavor of the Corn enhances the seafood flavor and Vice versa. You can replace the water with some beer for cooking the seafood 👍
Been watching your videos for a few months now. I really enjoy the simplicity of them and the food always looks delicious! I hope your channel continues to grow.
Love it when you catch the cooking shells popping open on video.
Making me starving as usual ! Lol yummmy ! Great video ! Hell yeah !
Amazing!!! I love these catch and cooks!!!
Well done lads, I love the videos. Please do not lose your enthusiasm for what you do!!
I loveeee watching them collect the clams it’s so satisfying! Even those weird looking stick ones😂
Razor clams
great video guys worth watching every time
Little dash of white wine in that pot will add another depth of flavour. Great video
Try some Green Chilli fresh onions fresh ginger & garlic and Butter in a frying pan. Great video guys them lobsters looked good.
I love your catch and cooks!!!!
Omg. I love your videos. You are so knowledgeable and respectful. Love it so much! So hungry now haha
Was there a drifting competition in the background? I kept hearing 2jz's and a couple v8's hitting that rev limiter.
Awesome Video, I am your regular follower and never missed a single videos of yours. Thanks for all your hard work making and uploading these videos. Always so much to learn from all your videos
Guernsey butter product placement 👌
Beautiful meal. Makes me hungry.
This was a fun adventure love the cooking at the end
You are so lucky to live there. Great stuff brother God bless
Wow! Wonderful bounty!
Great video! Some suggestions: definitely add more garlic whenever you cook. A great seasoning we use in the US is called Old Bay Seasoning. It goes great on crabs but would taste delicious in your sauce as well. Lastly, think about adding some fresh herbs to your sauce. Another meat to consider adding would be some pancetta. Pancetta is an Italian cured pork belly cut into little bits. Italian bacon basically, soooo good added to broths and seafood. Must stir fry it crisp first
Way to go guys, can't beat a good cook up at the beach. Nice foraging guys.
Best 20 minutes I've spent all day!
Just subscribed , man the lobster looks so good , Keep up the great work guys. 👍🏼
Literally better than any cooking show on television
Well done lads looked a cracking day out and finished with a feast. Hell yea
great video - making me really hungry. Stuck inside right now so this was enjoyable. cheers!
I never fished in my life, yet still here in bed at 2am watching these types of channels 🤷♀️
Lol just woke up still in bed apparently i fell asleep , oh well now I’m hungry 🤣
You can tell it’s gonna be a good video when they say- it’s going in the cook pot or hell yeah
Laurie Whittingham hell Yeah 👌 thanks for watching
Laurie Whittingham
Haha but he is saying “ey” not or lol we say it like kinda means ye. Never really thought about it haha
You geezers have the tastiest diet in the UK! All for sweet FA! You lucky buggars! Another great vid! Cheers
Sprinkle some fresh dill in with ur seafood... goes great together!!! Love ur videos .
Is it just me that’s finds these videos really therapeutic haha. Keep up the good work!
dang im hungry again lad..thanks for a good video again...keep it up guys..your video makes me feel relax..OCEAN PROVIDES
We once when younger foraged both the sea foods and the countryside offerings. Back in the 70’s when strikes brought with them food shortages. We never went hungry.
LOBSTERS!!! Big Oysters!! Congers!!! Cockles!! Clams!! Clean and Wonderful Sea Life!!! Geurnsey is a Paradise!!!
You guys are the best. Love the foraging videos. Wish I liked eating what you gather. lol! 🦀🦞
Brilliant as usual 👍🎣🎣🎣
Hey man great video. Just a tip, when you cook a lobster make sure the water is boiling beforehand. Leaving it in whilst the water is not boiling will increase the cooking time and lead to rubbery and tougher meat.
Great job new to your channel can't beat finding your food on the beach where most just look at views. Keep it up
I really love watching you both, my favorite, I could watch your videos all day everyday. I seem to remember that the last time you cooked oysters Sam didn’t like them very much, I’m with my favorites are lobster and raw oysters.❤️😍🦞🦞
great work as usual.. get it gents!
I really enjoy watching your videos and when u explain all the sea life well done to both off u and keep up the good work
Ammra is a very nice area for a mixture of things ..love Guernsey
Highly underrated channel
These are always my favorite awesome as always
Fair play to you. You boys do bloody well on the foraging eh. 👍🏼🦞
I recently found your YT channel. I would like to say thank you for being passionate about foraging! I learned a lot from you and I hope you can make more content like this! Maybe in different places for different types of seafood? Have a great day 💞
Looks yummy!!! I live no where near the sea so it nice to watch videos like this
CHORIZO aka SURE-IT-SO AHHAHAHAHAHAHAA love it
That was awesome! 🙂
3 course meal, great stuff lads.
OMG that racking is EXTREMELY SATISFYING
Another great foraging vid nice 1 lads ..Sam's looking more like timmy mallet every vid