I learned from an old timer, that to keep the temp down, n increase the flavor, chop up some onions, skins n all, n throw a hand full, or two, depending on how hot the fire is, ad to fire right on top. Ad as needed, but the aroma is incredible, even before the meat is on. Some times just sitting around the fire we toss in some onions. People ask what are you cooking it smells so good. Would never steer you wrong, but worth a try. You will be amazed.
Wow, that is a beautiful video, color was awesome, turkey looked fantastic. I have never smoked a turkey but I have several turkeys that I purchased right after Thanksgiving for around $5.00 each and lots of just turkey breasts, we love turkey and the day after thanksgiving is the best time to buy them for cheap so I have about 20 of them and I will definitely smoke several of them this year. Smoked and Fried turkey are so awesome! Hey thanks for the shout out of Heaven Made Products which are very hard to beat when cooking a turkey or many other foods. Greatly appreciate the video.
@@AbomAdventures Is there any specific reason why you went with the smaller version? I'm debating on which of the two I want to get. Price point is big deciding factor but if the smaller one is just the same output as the larger version I may just get the cheaper one. Thanks for the feedback brother!
The barrel cooker uses a charcoal basket in the bottom and you hang the meat in the center, or set it on the grill grate. It’s distributes heat evenly around the meat all the time. It cooks hotter then a conventional side smoker. Other styles of smokers you can normally fine tune the heat more and easily add more fuel for long low and slow cooks.
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Wow turkey looks so good. And good times making memories
Man, I wish I had smell-o-vision. That turkey looks great. Nice job.
Abom is the sole reason I know anything about BBQ. So thank you sir!
Abom, You made me so hungry, and here I was about to go to bed. Ummmmmmmmmmmm, Looking fantastic.
Great video
That's one of best ways to do a Turkey.
I learned from an old timer, that to keep the temp down, n increase the flavor, chop up some onions, skins n all, n throw a hand full, or two, depending on how hot the fire is, ad to fire right on top. Ad as needed, but the aroma is incredible, even before the meat is on. Some times just sitting around the fire we toss in some onions. People ask what are you cooking it smells so good. Would never steer you wrong, but worth a try. You will be amazed.
Sounds great!
@@AbomAdventures let me know what you think. Always trying to help a friend out.
King of the table bro. King.
Looked awesome, Man!
Yes sir, this is awesome. I did a very close cook on my pbj for thanksgiving. I’m not a turkey fan but I enjoyed it better than the ham this year.
I wish everyone delicious food .
Yummy!!
Another fantastic cooking video i love the family pics at the end thats really really cool
I've not seen any of the video yet, and I'm drooling already!
WHAT A SPREAD. Looks great, I'll be down. thanks
The turkey looked great Adam! Love the color on it! Y'all are just having way to much fun 😉
Smoky Ribs BBQ Russ that injected and smoked turkey is 👌🏻 Have you cooked one in the Lonstar yet? 😎
@@Abom79 I did a smoked turkey in my Lonestar Grillz cabinet smoker last year. I deep fried turkeys this year. Two at one time LOL
Future BBQ Cook-off Team Mates???
More like come hang out with Russ and watch him work his magic! 😁
Mighty fine cookin Adam!
Wow, that is a beautiful video, color was awesome, turkey looked fantastic. I have never smoked a turkey but I have several turkeys that I purchased right after Thanksgiving for around $5.00 each and lots of just turkey breasts, we love turkey and the day after thanksgiving is the best time to buy them for cheap so I have about 20 of them and I will definitely smoke several of them this year. Smoked and Fried turkey are so awesome! Hey thanks for the shout out of Heaven Made Products which are very hard to beat when cooking a turkey or many other foods. Greatly appreciate the video.
Thanks Mike! I’m telling you, hard to beat a good smoked turkey! It’s my favorite way to cook and eat them.
Thanks!
yum
I would like to see more cooking with ABoom
Looks good brother
Great video but I would suggest only using Kingsford Standard charcoal
Adam, Bet the turkey was gobbled up within the hour.!.!.!. Thanks for sharing.!.!.!.
For sure! What was left everybody took home a portion for leftovers.
Bet you made a few extra friends at the camp ground....👌
With those syringe skills, Lance might start using you for more than your shop skills 😎
Is that the Pit Barrel Cooker Junior you are using there?
Yep 👍🏻
@@AbomAdventures Is there any specific reason why you went with the smaller version? I'm debating on which of the two I want to get. Price point is big deciding factor but if the smaller one is just the same output as the larger version I may just get the cheaper one. Thanks for the feedback brother!
Random question, where did the handle for your charcoal basket come from? I would like to get one for my PBC. Thanks in advance.
I made it myself in the shop 😁
What are the differences between a conventional side-smoker and this barrel smoker?
The barrel cooker uses a charcoal basket in the bottom and you hang the meat in the center, or set it on the grill grate. It’s distributes heat evenly around the meat all the time. It cooks hotter then a conventional side smoker. Other styles of smokers you can normally fine tune the heat more and easily add more fuel for long low and slow cooks.