Milk Loaf, No Knead recipe, Soft, Light, and Delicious,
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- How to make a deliciously soft, light and tasty Milk loaf, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Cant wait to try this one John. Lovely childhood memory for me here in Australia. Will report back!
Thanks for watching Luke my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
I made this bread/loaf today and it turned out really good. The inside is soft, and top is a bit crusty. Delicious! 👍🏻
Fantastic Gail! I'm pleased you gave it a try my friend and it turned out well.
Hello John,I couldn’t resist and I had to leave a thank you note, thank you for beautiful representation. I love the recipe and baked this awesome bread three days in a raw and gave it to my friends. I just love baking bread, unfortunately I can’t eat as much as I love to bake it.
Thank you for your kind words my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hello John hope you and your family are well. Yes I will be making this wonderful milk bread loaf over the Jubilee weekend thanks for sharing
Thanks again for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Made this bread today and I am so happy with the results. Thank you Mr. Krikwood for helping me. I am new to baking and I was so proud to present this loaf to my family. I realize you have aways been a baker, but I am so glad you have decided to teach others your craft. Not everyone can teach. You are a natural.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I just made one from your recipe and it came out absolutely perfect. I'm a novice at bread making and having such a success has given me a huge boost to try and expand my bread making skill. Thank you for making these videos, they're simple to follow with great results 👍 Good on ya John, wishing you all the best. Vik
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Couldn’t sleep last night so thought I would give this recipe a go, I’ve never made bread in my life so at 2am I was making bread……. The best loaf ever!!!! I’m sure I didn’t knock out the air enough and my yeast was almost past it’s sell buy but it came out perfect, thank you for this recipe it’s wonderful 👍😍
Fantastic Linda! I'm pleased you gave it a try my friend and it turned out well.
Hello John. I made this yesterday. It came out perfect and gets a big thumbs up from me. 👍🏻 Thanks again John.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Made it this evening John. Myself and the family loved it!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Takes me back to my childhood, my mum always bought a milk loaf from our local bakery in Pateley Bridge, it was round and the loaf pan must have had a ring pattern because the bread was marked with rings the perfect width for cutting perfectly every time.
Showing my age because that must have been 55 years ago now.
That's correct Irene, I used to cut every 2 rings for myself 😂🤣👍😋 Thanks for watching my friend. M Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
This milk loaf already proving John at 4:17 am ready for breakfast, very easy to make. Good Morning from the North Scottish Highlands.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I love this bread! So easy to make and so fluffy. I do make this over and over again, thank you so much for sharing the recipe.
Glad you liked it!! Thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
Hi John, I've tried your new milk bread recipe and it turns out amazing. The bread is so soft and doesn't taste too sweet. Especially good, not only for children, but also for my English boss' mother in law and an old friend who both have no teeth 😁. Very easy to bake, it's now my favorite.
Fantastic Lyra! I'm pleased you gave it a try my friend and it turned out well.
This recipe is easy and convenient! I’ve been using for a while now, and I wholeheartedly recommend it to everyone!
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
I always struggled making bread until I started watching your videos. I can’t wait to try this one! Thank you for for all you do and all you’ve taught me.🥰🌈
Thanks for watching RS my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks so much for sharing your time, expertise, and wisdom with us again. I'd love to support your efforts financially but money is tight. I've shared all the breads I've made with friends and family, and recommended the channel to as many people as I can. Hope it helps and that everyone has a wonderful rest of their weekend.
Be safe, happy, and healthy everybody!
Don't give it a second thought G, your company is enough for me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I tried this recipe with homemade butter and my 1 year old daughter ate a whole slice herself. I didn't get as high of a rise but my oven is having issues. Your videos have definitely helped me with my bread skills, the whole family wants to say thanks.
Wow! thank you SA, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Made this bread last night and once again we have an absolute winner. My 5 year old daughter helped so she got an intro lesson to a proper and sensible measurement system. Together we impressed the heck out of Mom. :) I'm sure I'll be doing this one every week or two for a while.
Congrats on the 500k subs!
Fantastic tell your daughter I said "great job" Thank you Josh, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John, just made this for the 1st time, what a winner :) thank you
My family loves this bread. I have to make two loaves a day!! The kids will eat almost an entire loaf in one sitting. Blessings, Backwoods Gardeners
Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Wonderful recipe! Thank you for sharing!
My pleasure Gia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I still make this recipe in roll form every week. I sub in whole buttermilk, using 15 to 20g more and skip the butter. I don't consume milk enough and even small cartons spoil before I can get through them. Buttermilk keeps for ages. Adds a sour punch to the bread too. My coworkers complement how good the bread smells when I warm up my lunch.
Thanks for what you do John. Keep up the good work.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
I've recently fallen in love with your channel. Could you please give instructions on how to freeze your pies? A tutorial on heating the frozen pies would also be amazing
You can freeze them before or after Luigi. They still come out delicious. If you do freeze them before you bake them make sure they are fully defrosted before reheating. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Just made this as we have no bakers here no more and its he best loaf of bread I've had in many moons. Thanks John good luck with all you do my friend.
Fantastic Terry! I'm pleased you gave it a try my friend and it turned out well.
I finally got brave enough to try bread. I made this today and it turned out perfect. I am grateful to you for posting this one.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
God bless you, John. If anyone deserves this it's you, the kindness in your voice, the delicious recipes you deliver, and the professionalism of your videos are second to none. I'm a long-time Subscriber and proud of it, I always look forward to you popping up and today is a special day! Well done and thanks again.
Thanks for watching iguardian1 my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John, Your latest perfect loaf for me has got to be the Milk Loaf!. I made it yesterday and enjoyed two slices of wonderful toast with my breakfast. It's going to disappear quite quickly so I'd better keep the ingredients ready to hand. The egg (I only buy large ones) seems to give it an almost brioche texture. Thanks, John!
Fantastic William, I'm pleased you gave it a try my friend and it turned out well.
I have a really small kitchen with no counter space. But I'll have to make some room so I can make this. There's nothing better than homemade bread right out of the oven with butter slathered all over it. I miss my mom's homemade bread. This will take me back to my childhood when she would make it, if I can pull it off. Wish me luck.🤞🏻😊
I did the loaf it was easy and turn out perfect!
Thank you for sharing this recipe!
Nice job.
Hello friend! Congrats on 500,000!!!! Love this recipe, it came out AMAZING! Best to you and your family❤️🤍💙
Thank you Barbara, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Well John, I made this day before yesterday and I think it’s the best loaf of bread I’ve ever made! We had some of it fresh right away, I’ve made Texas toast with it, and tomorrow I want to try your French toast idea! Thanks again for another great recipe and tutorial!
Sounds great Diana especially the French toast.
I’ve need following your recipes for Years now and every time they come out perfectly. I also love how you explain the science behind what you’re doing!
Thank you for passing on your knowledge ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
aw thank you for your video my late mother used to make milk loafs when we were kids growing up in Gateshead
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
I have used this recipe over and over again... its always a hit with the family. Thank you John!
Glad you enjoy it!
Every time I make bread, John, the family just gobbles it right up, it always pleases, Thanks!
😂 Thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
As always Mr. Kirkwood fantastic I love watching your videos keep up the great work, thank you so much for teaching us.
Thank you Jim, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/
I've just made two loaves today, I've never been successful before so I'm thrilled. So much so that I've ordered your bread book, oven gloves and sourdough starter. Thanks!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Also thank you so much for your support, It really helps keep the channel going.
Have been watching you for what seems like forever. Thanks so much for everything you do.
Thank you so much for your incredibly kind "$ SUPER THANKS" Elizabeth. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
reminds me of a Sally Lunn bread - made it years ago and loved the softness of the loaf - going to make it this weekend
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Outstanding thank you Mr. K!
Thanks for watching Nicholas my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf
This turned out amazingly soft. Still in disbelief how easy it was to whip this up. Thank you John for sharing!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you for providing great content! These are the most relaxing cooking videos on youtube!
Thank you so much Andrej for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I made this loaf with 450 grams of flour of which 70% was white 30% wheat.
Also used brown sugar in place of white sugar. (Hope you don't mind me messing
with your recipes) Came out excellent!! Also skim milk was used as I didn't have
whole milk. Added about 1.5 times the butter to make-up the fat. Delicious loaf!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I have just made this wonderful loaf as with all your recipes John I found it easy to follow and great results, thank you for all your hard work
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@@JohnKirkwoodProFoodHomemade I have already bought all 3 books and you graciously signed number 1 (that made me very Happy). I love your food it is simple great tasting , your steak and kidney pie recipe WOW but I have added finely chopped carrot in the mix I can't believe how freshly made foods fill you more compared to store bought foods. your pie for example I eat a 3rd less of the quantity than that of a store bought one. please keep up the great work stay well ,,,, regards Paul
I just wanted to say, this is by far the best bread I have ever made, thank you so much for the recipe. Keep up the good work.
Fantastic Serena I'm pleased you gave it a try my friend and it turned out well.
John your food looks so good :)
Thank you so much for sharing this. Love your videos and the way you explain.
Honestly, you could be a TV chief you are so good at explaining the steps and it looks so good.
Thanks - Best Gray (also from the UK)
Thank you GI, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
That looks absolutely delicious, thank you so much for posting this recipe, BTW I've been making your jam doughnuts for the family, and they are totally hooked on them now.
Thanks for watching Jane my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf
Thanks a lot !
I always want milk loaf recipe
Thank you so much😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Another easy to follow video with a recipe that works. This was just what i was looking for, a loaf from my childhood (fifty years plus) which is nice and soft and perfect for a fish finger sandwich. Usually some Whiting or Pollock I've just caught, filleted into goujons, then dipped in egg and panko breadcrumbs before a swift fry..Lots of homegrown lettuce, mayo made from my chix eggs and your bread completes my perfect meal. Thanks John I'm going to buy you a drink.
I love a fishfinger sandwich. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Hello John!
This is Mary and Paul from Texas! Got all three of your books and anxiously awaiting book number 4. Just a quick request. Would you start doing traditional English dishes? Really enjoy all of your videos. Take care my friend
Thank you Paul, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Making it now John in 🇨🇦. Thank you so much for all your wonderful recipes.
Hope you enjoy Bernadine.
My favourite recipe! Made this yesterday and this is one of my favourite bread recipes. Can’t stop eating. Thanks john!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Another wonderful tutorial!👍😋😋😋❤️👌👌👌
Very much appreciate it!
Sending Blessings from 🇺🇸 !
🙏🥰♥️
Thanks for watching SS my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Nice recipe as always John and thanks for the shoutout. Congratulations on crossing the half million subscriber mark. Well Done.
Many thanks Andrew. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
I can't help but bake!. Your recipes and easy manor are fantastic to watch.
Glad you like them my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John. U have inspired me so much. Being retired like u and having passion in baking and cooking continues the rewarding experiences. Hope u will keep sharing ur wonderful bread recipes . My house has had the aroma of bread since I had followed u on utube haha God bless u with good health ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
And this dough makes fantastic light, soft, delicious hamburger nd hotdog rolls too!! I find about 75g chunks works perfectly. Congratulations on 500K subs and much continued success John.
Great idea my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hello from the Netherlands. Today i have Made 2 of the milk breads and they are the best i have ever Made thank you
Fantastic Anja! I'm pleased you gave them a try my friend and they turned out well.
hi john ...im making this today ... I've now become the bread baker of the families n i get frequent requests ha ha i make your bread recipes at least 4 times a week n have bulk bread flour in ...i never had a hobby before but now its bread n all thanks to you .....😊😊
Fantastic Susie! I'm pleased you gave it a try my friend and I hope it turned out well.
Made this today, I do believe I've found my standard bread recipe, best one yet. I think I'll adapt this for other bread things.
Fantastic David! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
You have the best video tutorials I have ever seen! You must have been an excellent trainer where you worked and I am sure they were sad when you retired! I am going to make this loaf with my Grandson. It is the perfect loaf to get him started making bread. Thank you!
Fantastic! Go for it and enjoy. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Made two loaves so far and plan on putting this bread at the top of my list! I love the fact it comes out so delicious without the kneading! Thank you for doing this video John! It’s a winner!
This is going to save me a trip to the market today.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
This is still the BEST bread recipe!! ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
I've made a lot of bread but never tried a no knead method. I did use a stand mixer and dough hook just to bring it altogether. Fantastic result, lovely soft loaf. Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
The most fantastic bread that i have ever tasted also the most perfect recipe among all i tried
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Thank you so much for this recipe!!! I have tried many many times over the years to make bread using so many recipes, and all have been failures, until I tried this one!!! It’s come out perfect and so incredibly delicious!!! And yes I will be making it over and over again!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
@@JohnKirkwoodProFoodHomemade that sounds delicious! I may even bake that this weekend as I have some leeks in :-)
Love everything I have made so far! And I never realised hot water crust was so easy to make (made the Scotch pies with it) 🤗👍🏻
As soon as you said French Toast I knew I had to make this! Cheers John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you for sharing yet another one of your fantastic looking bread recipes! I’m anxious to give this a try tomorrow! 👍🏼😊
Thanks for watching Diana my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Cannot wait to make this tomorrow, I love your bread recipes and I adore milk bread. I also have to tell you John, I use my "trusty wooden spoon" handle to mix nearly all the recipes I try now. I love this tip and learn so much from you John. Thank you.
Thanks for watching Jaypat my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade made it today as promised, really good, I maybe should have done a couple more minutes in the oven but it tastes so nice. Thanks again, John.
Just made this milk loaf today! It tastes fantastic! Thanks, John, for another great recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made this loaf last week and it was so good I’m making it again today. Thank you John for the recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Making a vegan version of it with whole wheat flour, flax egg, groundnut oil and almond milk. Thank you so much for your recipe and technique. My husband loves the bread
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
We in North East love our bread thanks john 👍
Thank you dixie, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade thanks going to try it out x
Lovely. Looks somewhere between bread and brioche. My Yorkshire grandma always bought a milk roll from the bakery in her village when she had the grandkids round.
Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Just made my first loaf of this no knead milk loaf--absolutely wonderful! I did let it rise quite a bit longer since my kitchen is quite cool. Thank you so much for sharing your talents and knowledge.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
This is fantakka 😊 I grew up in Sunderland, all your recipes are like the best quality food I remember!
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
@@JohnKirkwoodProFoodHomemade nice one, I actually wanted to make a quiche today so I'll do yours
This looks good, the Victorian in side me loves this style of bread
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you for this recipe! I make this all the time now! This bread is absolutely amazing and so easy too! ❤❤❤❤
Glad you liked it!!
I love your coconut cake recipe and uses it every time...
I'm certain that this is best too💕💕💕💕💕💕
Thank you so much Tabis 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade thanks so much ,,I will redo it at Tamara's family make sure you subscribe and turn the notification bell on so that you'll get the new upload🙏🙏
Hi John! Congratulations on the 500k milestone. When one takes into account the excessively high cost of prepared sandwich bread, here in America, this recipe is particularly apropos. Many thanks!
Thanks for watching Terry my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Hello John! I made this today and all I say is WOW! Its sooo delicious and the texture is just.. amazing. When I cut it up the inside felt what I can only imagine how a pair of angelwings feels like. Incredibly soft and smells amazing. Will do this again and again. Have a great day! ❤🙏🏼
Fantastic Linnea! I'm pleased you gave it a try my friend and it turned out well.
Thank you for sharing John. Love from South Africa
Thanks for watching Val my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hello John! I had to try this recipe and it was delicious! In fact my family ate it all up in one day so I had to bake it again today. Thanks for this recipe John and I wish you the best!
Thank you, and thanks for watching my friend. 👍
Hello John This bread is great and it makes the most wonderful toast, crisp on the out side soft in the middle...fantastic. I have found several of your recipes far outshine those by top TV chefs ... keep up the good work!
Thank you Michael, and thanks for watching my friend.
Made this today John, Wonderful ! Ready before breakfast, being Vegetarian, soya milk and dairy free 'butter'
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I love making bread for my kids. I will try this bread out Friday. Thankyou.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. Thanks again my friend. John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade Thankyou
Thank you John, I look forward to trying this loaf out tomorrow, when my daughter visits, and will take half of it home. She loves french toast, her favorite meal. Every new recipe has been great to try and bake.
Hope you enjoy it John. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
That looks like a great, easy bread recipe. (I've not had great success in making bread in the past - but this looks so easy even I couldn't ruin it.) Cheers for that, John. That's my Sunday taken care of. 🙂
You can do it! DD Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you Chef John.
Thank you Greg, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Very well presented cooking channel. Thank you.
Thank you so much for your incredibly kind "$ SUPER THANKS" CK. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Perfect! Was thinking Soup and milk bread (to try for the 1st time) for supper and then this popped up! Excited to try
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hello John, I just made this and it was so amazingly delicious! Very light and soft with a crispy crust. Taste was perfect as well. Thank you for this recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
I am looking forward to trying this one. My loaf tins are a bit smaller so I am thinking about refrigerating the left over dough and trying it as doughnut dough in the morning.
Thank you, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade Well my fiancé wanted cinnamon rolls instead so I doubled the batch and made a wonderful sandwich loaf and some lovely cinnamon buns slathered in butter. They both turned out lovely thank you for the recipe.
Love this milk bread,thank you, John.
Thanks for watching Maru my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John. Trusting that you n family are doing well. Yes. You said it. This is a keeper n a family favourite. This will be my regular loaf especially for my granddaughter. Thanks for all the recipes. Keep well n keep safe. Gb
Fantastic Juliet! I'm pleased you will gave it a try my friend and I hope it turns out well.
@@JohnKirkwoodProFoodHomemade tried it day b4 yesterday. My granddaughter loved it. She insisted that I cut her a slice which she nibbled n finished, plain, just on it own, even without butter. Thanks John for sharing it with us. Gb
Hello again John. I discoverd this video aprox. three weeks ago and have made three of this fantastic and easy breads ( my 4th dough is resting in the oven while I commenting). Thank you for sharing and advising. Have a nice weekend.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
just made this loaf but i dropped it after final rise and it collapsed but i went ahead and baked it and it still rose a bit and came above the tin and it was still delicious but i had to do it again, as i speak im doing my first rise and im using 20g fresh yeast smells divine ,i never go wrong with yr recipes my favourite is yr short crust pastry i make it for cake cases and pies, thankyou and tomorrow its leek pudding x
Fantastic! Go for it Mandy.
I ordered the bowl scraper and cover, which came in no time at all. so nice
Thank you so much Nancy, It really helps keep the channel going. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Hi John, I've made this bread several times and it has become my favorite! Thanks so much for sharing your skills and recipes!
Glad you enjoy it Diana. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
This looks amazing John ! Another delicious loaf for me to try. You make it look so easy but I am getting better each time I try a new loaf. Thanks for sharing...cheers from Ontario, Canada
Thanks again for watching Wanda my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/