SPICY GLOBE BASIL: A Flavorful Herb for Your Garden (Ocimum basilicum)

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Discover the vibrant and flavorful Spicy Globe Basil in this quick, under one-minute guide! Learn about its compact growth, culinary uses, and essential care tips to keep your basil thriving. Perfect for adding a burst of flavor to your dishes, this herb is a must-have for any kitchen garden. Get tips on planting, watering, and harvesting Spicy Globe Basil to enjoy its aromatic leaves all season long.
Here's a sneak peek at what we'll cover:
Latin name: Ocimum basilicum
Common name: Spicy Globe Basil
Type: Annual herb
Sun Exposure: Full sun
Days to Germination: 7-14 days
Seed Depth: 1/4 inch
Frost tolerant: No, not frost tolerant
Days to Maturity: 60-70 days
Life Cycle: Annual
Pollinator Attractant: Yes, attracts bees and butterflies
Soil Requirements: Well-draining, fertile soil
Watering: Regular watering, keep soil moist but not soggy
Mature Size: 6-12 inches (15-30 cm) tall and wide
Spacing: 12-18 inches (30-45 cm) apart
Bloom Time: Mid-summer to fall
Flower Color: White or pale purple
Foliage: Small, densely packed, green leaves
Flavor: Spicy peppery flavor, more intense than sweet basil
Uses: Culinary herb for pestos, sauces, salads, and other dishes
Special Features: Compact size, good for containers, unique peppery flavor
Hardiness Zones: Zones 4-8 (as an annual)
Note: Spicy Globe Basil is a popular choice for container gardening due to its compact size. It's best to harvest the leaves regularly to encourage bushier growth.
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[@JaniceMartin-fd8mr]

A favorite basil and indoor plant. Love to keep one growing on kitchen table for easy access to the flavorful leaves - good on every dish!

[@terramatergardens]

I totally agree!