Thank you for sharing , this is my favorite. Making it was like a preview of vacation. Eating it , well i live in Amsterdam, but we were in greece. Thanks 😊
I am so lucky to learn the authentic way to cook MOUSSAKA. GOD BLESS HER SOUL. I will treasure the recipe in honor of her and surely to pass and teach to my children. Thank you.
HELLO JUST FOUND YOUR VIDEOS , SPIRIDOULA WAS SUCH A LOVELY OLD LADY, ITS WONDERFUL THAT YOU HAVE MADE THIS VIDEOS OF HER COOKING , CHERISHED RECIPES FROM TIME GONE BY, RIP SWEET LADY**
Sad to read this lady has died, I followed this no mess no fuss recipe, and it's much better than the glammed up recipes the chefs do on here. Rest in peace, your recipe legacy will carry on and on around the world. Even us English x❤
Yes, she was a fabulous cook and a wonderful person. She passed away at the age of 89 in 2019. I’m thankful to have these little memories of her. May her memory be eternal.
@@Vasiliki96 sorry to hear that, i just view this recipe just right now. She's such a good cook. May she rest in peace🙏. Can you pls continue vlogging greek dishes👍
Girl watching this was nice with your grand mom or mom I'm not sure but you need to not play music when we are trying to hear the Greek and the English and the music you cannot hear what you are saying in English. Mthanks God I speak perfect Greek and love hearing that wonderful lady. I loved it over all.
She seems to be saying (at the eggplant part); "He should be laying down the pieces into a spiral shape, but that's ok, it will still be good; he's the one who gonna eat it anyway, right?"
What did she do with the 2 egg yolks & 3 whole eggs that were in the dish just before she started doing the bechamel? I think she must have added them to the bechamel but she didn''t mention it and we didn't see her do it...Very nice lady. All her helpers seem to be very nice too. Must be fun eating in that house.
How can you use frozen meat that in the pan gets defrost?A good way to cook especially ground meat is to have it hours out of the fridge not frozen . But the season it wonderful thank you
Directions are not very clear as when she scrambled the eggs with the milk, was that part of the bechamel sauce?? Love the video and how the family loves this beautiful,sweet lady.🧡
She is so sweet! I have lots of questions. Did the 2 egg whites go into the meat sauce? Were the potatoes and vegetables fried or baked in the oven, what quantity? Is the canned milk evaporated, which is why she added water? No cinnamon? Wwriting it in recipe format in the notes would be really helpful.
Yes, the egg whites went into the meat mixture. The potatoes and eggplant were fried in olive oil ahead of time. The number of eggplants depends on the size of pan. I don't recall how many she used this particular day, probably 2 or 3. The milk was evaporated milk which she had available at the time, otherwise she would have used fresh milk. She said if you use fresh milk use 1 liter. Cinnamon is often used in pastitsio and mousaka. She used all spice on this occasion. This was a really impromptu video, as you can probably tell. I didn't have exact measurements of items. Thank you for watching!
She lightly fried the potatoes, zucchini and eggplant in olive oil ahead of time. She beat the egg whites with a little water and added it to the meat mixture.
Old people cook with patience and love, not for fame but to bring happiness to their loved ones. Sorry Gordon Ramsay, I love you, but you are second league. Well done granny 😊
y los ingredientes cuales son porque no se a que le puso los huevos y que era la verdura que puso si perejil o que faltan datos para los que entienden griego perfecto pero yo me quede sin saber para que ¿eran los huevos''? incompleta.
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne Vasiliki96. Je suis toute nouvelle sur TH-cam, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.
Thank you for sharing , this is my favorite.
Making it was like a preview of vacation.
Eating it , well i live in Amsterdam, but we were in greece.
Thanks 😊
I am so lucky to learn the authentic way to cook MOUSSAKA. GOD BLESS HER SOUL.
I will treasure the recipe in honor of her and surely to pass and teach to my children. Thank you.
Grandma's are always adorable. Thank you for this great recipe
Glad you enjoyed it!
Right...That’s the recipe for Saturday to add happiness to a lockdown weekend. Thank you so much xx
Thank you for watching!
Spiridoula and team, thank you for teaching me how to make the best Moussaka in the world. The secrets of real cooking X
I love this video. This is real, true cooking :))
Grandmas are precious learn as much as you can
Dankeschön .Ich habe alles verstanden und mache ich nächstes Mal nach Ihren Rezept.Schöne Grüße aus 🇩🇪 Deutschland👋
Wow what a wonderful record in family history and a beautiful dish xxx
thank you!
HELLO JUST FOUND YOUR VIDEOS , SPIRIDOULA WAS SUCH A LOVELY OLD LADY, ITS WONDERFUL THAT YOU HAVE MADE THIS VIDEOS OF HER COOKING , CHERISHED RECIPES FROM TIME GONE BY, RIP SWEET LADY**
Sad to read this lady has died, I followed this no mess no fuss recipe, and it's much better than the glammed up recipes the chefs do on here. Rest in peace, your recipe legacy will carry on and on around the world. Even us English x❤
Sean Rooney thank you!
Awaah such a sweet Grandma!! Beautiful video. 🥰
Glad you enjoyed it!
That man is a great helper he needs some recognition .... he looks like Poseidon I love it!
heken macris wtf
“Poseidon” is my husband and he is a great cook too! Lol
Thank you very much !!! Very good.
Thank you for sharing, great video. May her soul rest in peace.
Thank you!
You know it's gonna taste great, when good old yaya is making it!
With love from Bulgaria 💙
Une famille magnifique et surtout vous Madame merci pour cette vidéo
That was a wonderful video!!!!! I wish long life to this lovely old woman.
Greetings from Albania! Love Greek cusine!!
Thank you! So glad you enjoyed it!
@@Vasiliki96 : thank you for updating! Sorry to hear that😔!
Wonderful! I loved the music and the woman doing the cooking.
Jean Jones thank you! Spiridoula is wonderful!
Same here!
Amazing video.... I love this plate and I would definitely try make it......
God bless you and your family, wonderful video, will be using those techniques today cooking for my in-laws!
Thank you! Glad you enjoyed it!
¡MUY RICO! UN ABRAZO GRANDE DESDE ARGENTINA Y FELIZ AÑO.
Super ! I Love it ! - Merci From France !
Hmmm Delicius Disch yummy with lots of love n passione... 👌💐
Lovely recipe. Please make more cooking and baking recipes. Loved them. You are a great cook XXX Patricia
Yes, she was a fabulous cook and a wonderful person. She passed away at the age of 89 in 2019. I’m thankful to have these little memories of her. May her memory be eternal.
@@Vasiliki96 sorry to hear that, i just view this recipe just right now. She's such a good cook. May she rest in peace🙏.
Can you pls continue vlogging greek dishes👍
Brilliant lovely video !!
I can't wait to make this. Thank you.
Wonderful!! Thank you!!
Αθάνατη ελληνική ψυχή! 💞💕💋💞💕💞💕
Girl watching this was nice with your grand mom or mom I'm not sure but you need to not play music when we are trying to hear the Greek and the English and the music you cannot hear what you are saying in English. Mthanks God I speak perfect Greek and love hearing that wonderful lady. I loved it over all.
Gracias, Spiridoulas!
Αθανατες γιαγιαδες με τα υπεροχα Μεσσογειακα φαγητα της Ελληνικης γης👍👍👍👏👏👏👐
th-cam.com/video/A2LXDWZ9bDo/w-d-xo.html
She seems to be saying (at the eggplant part); "He should be laying down the pieces into a spiral shape, but that's ok, it will still be good; he's the one who gonna eat it anyway, right?"
Wooooow ¡¡¡ Me encantó el vídeo, ¡se ve riquísimo¡ Felicidades.
Making in again, and again, for my Greek husband, he says that is real moussaka.
Kalimera from Athens!
wow absolutely deliicous
Μπράβο σού, Σπυριδούλα! Γειά σας από το Περού.
Graciass muy buena desde España
I made it, was perfect! And i will make it again :)
Wonderful, glad to hear it!
Grazie. Brava.
So süß und echt 💝
What did she do with the 2 egg yolks & 3 whole eggs that were in the dish just before she started doing the bechamel? I think she must have added them to the bechamel but she didn''t mention it and we didn't see her do it...Very nice lady. All her helpers seem to be very nice too. Must be fun eating in that house.
I did that at home.I remember had also cinnamon and thyme
Hum ça à l'air très savoureux 😋
thanks for sharing!
How can you use frozen meat that in the pan gets defrost?A good way to cook especially ground meat is to have it hours out of the fridge not frozen .
But the season it wonderful thank you
Lovely lady.
Directions are not very clear as when she scrambled the eggs with the milk, was that part of the bechamel sauce?? Love the video and how the family loves this beautiful,sweet lady.🧡
Bravo YiaYia
Brava Spiridoula das schmeckt sicherlich ganz lecker 🍽️ Efxaristo
Too bad my husband is Greek he never take me to the Greek restaurant to eat Musaca but I'm trying to make it from u mama ur Musaca looks 😋 yummy
Jemaa Kasaras pame I make you best musaka
kali oreksie ,yiassou sta xeria tis yiayia
She is so sweet! I have lots of questions. Did the 2 egg whites go into the meat sauce? Were the potatoes and vegetables fried or baked in the oven, what quantity? Is the canned milk evaporated, which is why she added water? No cinnamon? Wwriting it in recipe format in the notes would be really helpful.
Yes, the egg whites went into the meat mixture. The potatoes and eggplant were fried in olive oil ahead of time. The number of eggplants depends on the size of pan. I don't recall how many she used this particular day, probably 2 or 3. The milk was evaporated milk which she had available at the time, otherwise she would have used fresh milk. She said if you use fresh milk use 1 liter. Cinnamon is often used in pastitsio and mousaka. She used all spice on this occasion. This was a really impromptu video, as you can probably tell. I didn't have exact measurements of items. Thank you for watching!
Thank you for video.
you're welcome!
Very nice 👍
Thank you for a great video. When she mixed the 3 eggs and the two yolks and mixed with milk. Did that mixture go into the white sauce?
Yes. First she melted the butter, then added some flour, then added the beaten eggs to make the béchamel sauce.
Thx Spiri......like.
Are the potatoes and zucchini roasted???? Cause they look brown and what happened with the eggs and the milk they were mixing before the bechamel
She lightly fried the potatoes, zucchini and eggplant in olive oil ahead of time. She beat the egg whites with a little water and added it to the meat mixture.
Nice😘😘😘
Minha receita mousaka foi uma família grega que me ensinou
Não vai ovo fica pesado
Old people cook with patience and love, not for fame but to bring happiness to their loved ones. Sorry Gordon Ramsay, I love you, but you are second league. Well done granny 😊
👍👍👍
poli JAJA BRAVO TIS
I picked this video so I could make sure I wouldnt disgrace Greece when having to use leftover gyro meat
Oh yes I do love the music just not when you are speaking
Havey food Thanku
Hopa megali
What happened to the egg yolks?
She added 3 whole eggs to the other egg yokes for the béchamel... th-cam.com/video/au2o3EArlj4/w-d-xo.html
@@Vasiliki96 Groovy! Thank you!
I knew I missed them somewhere. :)
Por favor, que carne es?
ShiraVK ground beef
Pero de que animal? Cerdo, ternera, cordero o pollo..
ShiraVK vaca?
yasso
y los ingredientes cuales son porque no se a que le puso los huevos y que era la verdura que puso si perejil o que faltan datos para los que entienden griego perfecto pero yo me quede sin saber para que ¿eran los huevos''? incompleta.
delta palacios No lo explican pero los huevos son para la salsa bechamela que va encima.
La bechamela se hizo con 3 huevos completos mas las 2 llemas.
La verdura es perejil si
Nice video. However, no spices? Salt pepper nutmeg cinammon cloves .... nothing ? What grated cheese? Nice family video but not for learning.
If you can cook, you know how to add salt and pepper to taste. As for spices and grated cheese, if any, you decide by yourself which and how much.
5 auga😮😮😮😮
α ρε αθάνατη ελληνίδα ... νά΄ σαι γερή να μαγειρεύεις για όλη την οικογένεια ...
th-cam.com/video/A2LXDWZ9bDo/w-d-xo.html
In der richtigen Sprach sicherlich interessant. Mir hilft es leider nicht 😢 Würde gern original kochen. 😢
Mine was better
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne Vasiliki96.
Je suis toute nouvelle sur TH-cam, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.