HOW TO MAKE CHICKEN PELAU || TERRI-ANN’S KITCHEN
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2019
- Hey guys I just wanted to share this Tutorial on how to make my Chicken Pelau with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
-------------------
1kg Chicken of choice (used chicken thighs chopped- I said Drumsticks in the video that was an error)
1 Tsp Salt
1 Tsp Sazon
1 Small Seasoning cube
1/2 Tsp Adobo
1/2 Medium Onion
2 Scotch bonnet pepper
1 broad leaf thyme (optional if you don’t have)
1 tsp black pepper
1 Can coconut milk - (the coconut milk in the Can was chilled hence why the cream separated at the top and the liquid was at the bottom)
1 medium onion chopped
2 Tbs Oil
2Tbs Brown Sugar
2 Spring onions
3 Sprigs Thyme
3 Cups long grain rice
1 heaping tbs my homemade green seasoning
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Instagram : @terriannskitchen
Music Credits @chazz758 on IG
This looks exactly like the rice and peas we make in Cabo Verde, Africa. This just further confirms that we are all one people, separated only by the destination of the ship our ancestors were aboard.
🇸🇷It’s amazing to see our ancestors’ influence on our cooking. Many carribean, african and south american are similar because of that. My country also has a similar dish to pelau, but ours is called moksi alesi. We also use de peas, peppers, cocunut milk and of course a bouillon to cook the rice in but have some different ingredients mixed in it. We use, for instance dried fish or smoked chicken and other vegetables. We like some marinated chicken out of the oven and plantains with it (and maybe a salad)🇸🇷
This looks 😋👍❤
Yes I’m making this tomorrow 🙌🏾 looks delicious 😋
Looks yum and I’ve never had it!! 😍😍 Will try!
Terri-ann you make me so happy girl. Everytime i watch your foodies i’m smiling. Thank you my love how you say it in the begining of your cooking...
Amazing 🤗🤗
Wow lookin delicious yummy
I made this last night. It's now apart of my recipes. Thank you !
Girrlll, i just made this, perfect recipe! Thanks
Fellow Lucian
Yvonne Albert oh I’m so pleased. Thanks for your support :)
looks so good 🥰🤤
Looks delicious
Very good meal!
Looks sooo good, gonna make me some.
I didn’t like pelau growing up but this looks so good will give it a try!
I Love all You Food 🍲 Dishes what I saw and didn't see the Crumpcious Meals 🙏🏾♥️😋
Absolutely amazing! Just like my mom’s. Most people don’t know that you’re supposed to add the water before the rice or else the rice will be soggy.
First thing I automatically press the like button in the first 1 1/2 sec. lol. But this really helping me with ideas of dishes when come home for vacation. I work a lot so I look forward to new dishes, and I love your instructions. Easy and beautiful.
That looks beautiful😍😍
Tasha Mathurin thank you for your support :)
Honestly the best pelau I have seen,you are the best
Yummy for my tummy
I really like your method more than other videos.
I will try your method it looks foolproof. I already know from my friends what it should taste like. Thank you
Perfection
Will definitely be making this for supper today 😋
Marla Dennis happy cooking !!
I loved your step by step instructions and your soothing voice! I'm in the process of making it now for the first time. I didn't have the sazon, but did have a different version of the adobo. Can't wait for it to be done 😍
I made this and it is perfect. The family loved it. Thanks for the recipe 👏🏾👏🏾👌🏾
My pleasure :)
Made this for dinner tonight. Sis! It’s perfection 🇹🇹
HairDeLaCreme proud of you and so happy to hear❤️
Q
@@TERRIANNSKITCHEN can I use Browning with the sugar or one or the other
I have on the same nail polish & shape you have on 💜 I love cooking pelau one of my husband favorite dish.
Lovely!❤
Rewattee Froimchuk thank you!!
Hi just join your TH-cam page and i may say every food you cook look Amazing .. keep up all the good work my Lucian sister
stluciabooboogirl thanks so much darling :) I appreciate your support
Terry Ann that looks delicious 😋 I’m trying it, it reminds me of a dish from my country panama 🇵🇦 it’s called arrows con pollo, rice with chicken.but it don’t carry pigeon peas, it carry olives and other ingredients! but the pigeon peas could be optional. Keep up the good work girl. 🥰
Love a good pellucid. Delicious!
Hey fellow foodie I stumbled across your Instagram and it brought me here. You better 😩😋 looks sooo yummy
withApinchofSTEPH thanks darling welcome :)
My fav comfort food.
Vanessa Sweettreats4eva Thomas-Henry mine too :) it’s my go to easy meal too xx
Yummy 😋😋
Oooo this dish make me call out🎶💃Ohh ohh ohh..Long time mih seh ova due..Long time mih seh ova due💃🎶
Love your channel!! My husband introduced me to it. I'm Jamaican and your dishes resonate with me. Picking up some new skills from you. Your dishes are awesome. Can't wait to try your baking recipes 🙂. Keep up the good work.
Thank you
This St Lucian can cook dishes from all the islands! Big up from Trinidad🇹🇹🇹🇹
Big upp :)
❤️❤️❤️❤️
❤️
Looks delicious!! Have u ever cooked this with liquid left afterwards.. we call it wet cookup-wet pelai! Surinamese/Guyanese- it’s one of my aunts favourite dish for her family, but I usually make the dry one :)
“Look at this beautiful piece of chicken...mmm” , I feel personally attacked by this comment!😉But truly, this is the most beautiful pot of pelau I have ever seen!🤤😋
Tara Martin 🤣🤣 thanks love :)
Looks delicious!!
approximately, how much liquid did you use totally?
😋😋😋😋😋
Hi Terri Ann does the peas was already cooked please ? Watching you from guadeloupe 🥰💃🏾😘 I love your channel makes me hungry every time 🤦🏾♀️😂
Yes the canned peas are cooked
Amazing recipe I will make soon. What kind of pan is yours I like it.
Vicky Terry-Rijo it’s a Russell Hobbs Marble non stick pan :)
Looks good🤗 I want to make this but the stores only have green gungu peas. Can I use those? Or are there any other beans/peas that u can use?
Yes you can use those or lentils
@@TERRIANNSKITCHEN thanks. I have black eyed peas so I'll be using that. I'll tag you on the gram since I'm using ur recipe
Can I add Browning with the sugar
Made this and it was absolutely delicious. Full of flavours and the smell was amazing 😍
So happy to hear :)
I am making this today 😘😘🇯🇲🇯🇲🇯🇲🇯🇲
This looks amazing! Have you ever made it with shrimp?
Dominique Fields I must try one day :)
I'd like to see this too since I don't eat chicken.
You can use any meat or fish it's really what the person prefer..
I couldn't find the pigeon peas. But I do have lentils. How much lentils should I use and how should I prepare them?
You can use lentils about a cup of it and if it’s in a can just follow this same recipe but if it’s raw then put it after you put the chicken in the pot
@@TERRIANNSKITCHEN ok thanks
Look so delicious!
hi do we have to put the green seasoning or is that optional
Optional
Yes it do look yummy but for me I like mines a little darker
Hey where do you get the "sazon" and "adobo"??
Fifie Love hi I got them from the Caribbean but you can definitely check on amazon xx
Please what u add was beans or not?
Yes they are gungo peas
What type of peas and how much peas do u use?
Fancy Face I 1 can gungo peas (I used the Dunnsriver brand but you can use any of choice :)
Ok thanks
Do a video making bouillon with pig tail
RAJ'S LIFESTYLE & GAMING thanks for the video suggestion I’ll have one up shortly :)
Can you use any type of peas ?
Yes any peas of preference
Jamaicans sometimes call that seasoned rice/all in one
It's not the same. Jamaicans don't brown the sugar and ads all the ingredients. Theirs come out white, other Caribbean people own com out brown.
Most Jamaicans have never even heard about pelau.
@@lifechoices4749 true dat
@@lifechoices4749 True, we usually only Brown the sugar when making stew chicken and oxtails etc.. not when making like a seasoned rice. We don't make pelau
Life Choices , yes you’re right. We don’t cook pelau. Generally speaking Jamaicans don’t use sugar in our food. It’s the sugar that contributes to the darkness of the pelau. Jamaicans make “all in one” with many things: ackee, shrimp, callaloo, mackerel, saltfish etc. etc. but it’s not a staple. It’s one of those things we cook when we’re tired and can’t be bothered to cook anything big. Or when there’s not much food left in the kitchen and we do a quick one pot meal.
Did you cook the peas first?
These are canned beans so they’re already cooked :)
Is that piegon peas or gungu peas?
Tegan it’s the same thing actually 😆 St.Lucians say Pigeon peas and Jamaicans say Gungo :)
Can I put lentils instead of pigeon peas? Cause am not a pigeon peas girl lol
Shondell Joseph definitely :)
Did you use 1 can of peas?
Yes
Thank you. I did too and its almost done ❤
@@TERRIANNSKITCHEN thank you for sharing. It came out wonderful!
You are not ready for a trini pelau yet 😜😜
you have two recipes for how to make the pelau but they are exactly the same
Does that happen to be a problem?
@@TERRIANNSKITCHEN no not a problem at all. It just confirms that it's a good recipe to follow and I cant wait to make it
the trick to pelau is the water ratio. you need to be more specific. and yours didn't have 'bun bun''
Raynell Nurse she said two cups of lukewarm water. dk how much more specific it gets😊
All palau have bun bun 😎😂😂