Made it for the first time today! A little runny after the first 1/4 cup oil so I was scared, but I calmed down and added the second 1/4 cup oil, and pulsed my immersion blender. It thickened up! I just used plain distilled vinegar, canola oil and cold 2% milk. I decided not to use sugar. Turned out great! Thank you for this recipe! I feel so proud to have made MAYONAISE from scratch with NO EGG! So healthy!
Thank you so much for this. I used sour cream, and am freaked out that this works. I've not tried it, but I heard there is something called Kala Namak Black Salt, which adds a sulphur-y, eggy flavour to things, should anyone want to give it a go.
thank u so much bcz! my parent send make any tasty out side food so i made grilled sandwich but in this lockdown i could bring mayones to home but now i learnt make mayones and i can make in home theres no need to bring form outside thank you so much tasty cooking yt channel
Made two batches, one was thick like mayo, the other was a bit watery. I think you might need to use cold milk and /or milk that has high fat content. full fat milk and make sure the brand of milk is known to have thick fat flavour.
It actually work👍 ......this recipe is to good ....I have tried at home at the result is same and very yummy😋 like packet mayonnaise.....thank you for sharing this recipe 🤩
Thank you so much 🥰🥰 this is really yummy 😋😋 as like in restaurant...i couldn't believe that it could be done in home with the same taste...very easy and quick receipe.... thanks a lot 😊😊
Yes the same mistake i have done earlier. Instead of mixing it for a longer time mix it for maximum 2 to 3 minutes.. Not more than that. Due to the vinegar, the whole thing will start releasing water.
if its watery condition you can use thick milk and don't over beat just pulse it 10-20 sec or if it is little thick you need more thick you can add little more 1 tbsp oil to thick it.
make sure all ingredients room temperature and must add vinegar or lemon juice and use thick milk add oil little by little don't over beat it just pulse grind it these are the key moments. all the best next time it will came out well
Give full information.is it full cream milk?how many time it will boild then make normal temperature?or no boil needs? all full info.b cos i tried packet milk cow milk but its not done by it.so give full information.🙏
Hi mam mere se extra oil chala gaiya h mixture k wati me so abhi usko kaise kare o texture pura liquid hogaiya so help me fast q ki O texture karab hoga toh
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
I'm never buying mayo again...this was so easy! I didn't want to use eggs because I don't want to eat raw eggs so this is perfect.
With egg is much more healthier than with the milk one
Mayo recipe
1/4 cup milk
1 tsp vinegar
2 pinch of salt
1/2 - 1 tsp of sugar. Mix
1/4 cup of oil. Blend
1/4 cup of oil again
Thank you so much
Wich oil
Boiled milk or raw milk.
@@rajeswaribalakrishnan3608 raw and cold milk
@@mullaikodi1375 sunflower oil or olive oil or rice bran oil
@@mullaikodi1375 but don't use flavoured oil like coconut oil, groundnut oil etc.....
Made it for the first time today! A little runny after the first 1/4 cup oil so I was scared, but I calmed down and added the second 1/4 cup oil, and pulsed my immersion blender. It thickened up! I just used plain distilled vinegar, canola oil and cold 2% milk. I decided not to use sugar. Turned out great! Thank you for this recipe! I feel so proud to have made MAYONAISE from scratch with NO EGG! So healthy!
Thank you so much for this.
I used sour cream, and am freaked out that this works.
I've not tried it, but I heard there is something called Kala Namak Black Salt, which adds a sulphur-y, eggy flavour to things, should anyone want to give it a go.
Absolutely nice recipe..I added two garlic cloves plus dried parsley ...it was fantastic...👍
Beautiful method. Very well demonstrated- even a child can make by your method. God bless you.
Thanks a lot
@dollywoodie1878 real milk only use no powder milk
@@azizrahmanf4424 I used milk powder, it turned out perfectly
thank u so much bcz! my parent send make any tasty out side food so i made grilled sandwich but in this lockdown i could bring mayones to home but now i learnt make mayones and i can make in home theres no need to bring form outside thank you so much tasty cooking yt channel
Saying lies
Saying lies
😅
This is very very easy!!!!
I am gonna try right away
Omg this is so easy, no talking for self ptomotion or anything, just action, you are blessed😊
Thank you
Made two batches, one was thick like mayo, the other was a bit watery. I think you might need to use cold milk and /or milk that has high fat content. full fat milk and make sure the brand of milk is known to have thick fat flavour.
yes we can use cold milk and no need a full fat milk we can use normal toned or double toned milk but i am not sure about
cow milk
@@Vasanthignanavel can i use pure milk
Can I use powder milk adding water?
Can I use powder milk adding water?
Thnx for this recipe i founf it easy and of course no egg
Most welcome 😊
brooo this is the exact tutorial i have been looking for!!! thank you so much you’re truly a life saver!!!👍
Glad I could help
I used my immersion blender. It came out great. Thanks!
Great job!
Oil kon sa use kiya bro
@@singh-391 normal Ghar vala refined
@@RiddleKing11 yaar refined to poison se km nhi.
@@singh-391 fir dekhlo itne saalo SE hum poison sauce khaa rhe thay
😁🤣
Nice ... Thanks for doing straight recipe without any introductions ..
Thank you very much simple and awesome 🙏
That is waste
Thanks mam for your recipes you are sharing very good recipes for us thanks a lot.
I have tried same as you said Perfectly came out.. thanks a lot for your recipe
Great 👍
I too tried the same but it tasted bad too oily
Pls which milk did u use is it the one we use to drink tea or a different one?
how was the taste like ? almost same as Heinz?
Hello, at the place of vinegar can we use lemon juice??
Please reply little fast
I have to make it today
Perfect recipe in first go. Very nice.
Yes, thanks
For how many days we store this please tell me tomorrow I make early sandwich and can I make today it's ryt ?
Nice I like this mayonnaise
Turned out great, thank you so much! But I need to ask, for how long can this be stored in the fridge?
Not sure
It actually work👍 ......this recipe is to good ....I have tried at home at the result is same and very yummy😋 like packet mayonnaise.....thank you for sharing this recipe 🤩
Most welcome 😊
I tried it it came out very well thank u for ur receipe
Thank you so much 🥰🥰 this is really yummy 😋😋 as like in restaurant...i couldn't believe that it could be done in home with the same taste...very easy and quick receipe.... thanks a lot 😊😊
Most welcome 😊
Your mayonnaise receipt is very nice I going to make it just tell me how to store it. & how many days can it be store? Hemat.
2-3 days max
What oil did u use? I hve used cold pressed sesame oil. My mayonnaise has turned bitter.
yes don't use strong flour and tasty oil.recommend to use sunflower oil
খুব ভালো হয়েছে
Canola oil also works. Will also advise against olive oil for mayonnaise, it tastes awful.
Please tell me how to fix thin veg msyo
add little more oil and pulse it. make sure you used thick milk.
So yummy 😋 so delicious 😊just tasting like heaven ❤️
Thank you 😋
In this recipe I have to use hot boiled milk or the milk of room temperature after boiling
use boiled milk in coolest temperature for best result
Very nice I have try this best 👍👍
Too much helpful recipe ❤️❤️❤️
Thanks, I did in food processor then gave it a good hand wish 👌
Interesting video. Thank you
Glad you enjoyed it
We should use cold milk other milk plzzzz tell
Did you put down mat
we can use lemon juice instead of vinegar
yes
Tried it turns out very nice
Ingredients to m n b yhi daale h pr yeh bilkul pani pani sa hi rh gya
Bohat achha bana tha mera thanks dear lakin kya ise bana kr store kar sakte hai kya aur kitne din tak
I tried without vinegar but it is also good tatse tanq
Super
i tried the same recipe it came in water consistensy
Yes the same mistake i have done earlier. Instead of mixing it for a longer time mix it for maximum 2 to 3 minutes.. Not more than that. Due to the vinegar, the whole thing will start releasing water.
i also
@@shreyabanerjee9676 how much time you took for blending it???
Firstt try with cold milk and then if that fails cold milk that has higher fat content.
Very nice
Hib. How long will it last if put in fridge please
Dont try this
Super tasty
Thank you so much
Wow ! very nice I was just wanted the same. 😌👍
How to make mayonnaise more dense
add little by little more oil get more dense
Hi
I used same quantity but can not thick enough
Could you please suggest me better option
if its watery condition you can use thick milk and don't over beat just pulse it 10-20 sec or if it is little thick you need more thick you can add little more 1 tbsp oil to thick it.
How many days can we store this mayonise in winter plzz tell.
7-10 days
7-10 days in fridge
Came out well . Thank you 😊
Welcome 😊
Kya ishe plastic container me dalkr freez me rkh skte h... Ye steel container me daale
use glass container
@@Vasanthignanavel thnku mam
I wonder if it works with Almond milk for vegans
sorry i dont know about it
Wow really came out perfect...Thank u❤
So glad!
It do have good taste?
Very nice... Milk should be room temperature or hot?
room temperature
@@Vasanthignanavel thank you😍
But I don't like to use more oil. Can I replace with ghee
sorry i didn't try with ghee
Its just WOW !!!!!
Would it be nice to add some dijon mustard to this.
Can we use mustrad oil in this?
Nope bro , you will cry of bad taste
Use refined sunflower oil and a small garlic for original mayo from shops , optional
Others are same as video
I don’t have venigar can I use lime juice or anything else please suggest
sorry dear i didn't try using lime juice it also changed its mayonnaise taste. maybe i think its must.
Can we store it
And for how many days we can store it
I love it I'm not buying mayoonise it is so easy to make thank you ☺☺☺
always use fresh you can store it up to 1 week in fridge
We should take cold milk or hot milk?
Can we use lemon as a substitute for vinegar?
Yes you can
@@Vasanthignanavel .
1.50seen poli
Which oil are you using(co name)
i am using organic sunflower oil. you can use any sunflower oil brands
Thanks a lot fr ur recipe... My kids like it a lot
thank you so much
PRAISE THE LORD PSALM 150!!!
THANK YOU FOR THIS VIDEO!!!! I'M GOING TO MAKE IT NOW!!!!
HAVE A GREAT DAY EVERYONE!!!!
Which oil
Please tell me the storage period of this mayo
upto 3-5 days in fridge. always use fresh one.
How do you blend? What is that container?
Its a normal mixer
Konsa oil dalta hai
Wow it's really working you can try this recipe 😉😉
Yes 😊
How long do you have to blend it? Mines Doesn’t get Thick for some king of reason🤷🏻♀️. Help please😁!
10-20 seconds if it is not thick add little more oil and again blend it 10-20 seconds.
@@Vasanthignanavel thank you😊
I jus found your recipe. Can I use any plant-based milk instead of dairy milk.
Thanks for sharing
i am not sure. sorry dear
How can make it thick. It's become liquid mam. Can you help me out.
make sure all ingredients room temperature and must add vinegar or lemon juice and use thick milk add oil little by little don't over beat it just pulse grind it these are the key moments. all the best next time it will came out well
It was nice
Mam... Mayo... Ko kitne din tk refrigate krskte??
upto 1 week but always use fresh one
@@Vasanthignanavel thank u
Perfect! Thanks for sharing. So easy!
but if we if we add milk and vinegar milk toh faat jayaga
yes but no need to worry about it use thick boiled chilled milk pulse it gently add oil little by little this gives a perfect mayonnaise
Are you using sunflower oil??
yes
Should we add boiled milk
boiled chilled milk
Which oil can use plz tell me
sunflower oil
Can I exchange the vinegar with lemon
yes you can
@@Vasanthignanavelthanks 😊🙏
Kacha dudh ya ubal le dushko ?
Can someone please tell me for how long do we have to blend it
U should blend it like giving 10 to 15 pulses and then add 1/4 cup oil again give 10 to 15 pulses
Give full information.is it full cream milk?how many time it will boild then make normal temperature?or no boil needs? all full info.b cos i tried packet milk cow milk but its not done by it.so give full information.🙏
i am using also packet milk just it is one time boiled .make sure you added vinegar.
@@Vasanthignanavel packet milk double toned or full milk?
@@divinefeminine645 you can take any milk what you have. if you did't get thick consistancy add little extra oil and blend it again it may thick.
Can we use lemon juice in the same quantity instead of vinegar..
@@dishasharma3603 yes you can
How long this will keep in the fridge?
always use fresh maybe 2-3 days
So easy...thank you for the receipe...how long can we keep this?
Ohhh God... At last my mayonnaise came perfect.. Thanks a lot
You used sugar in it.?
Most welcome 😊
i dont have bLender .. mixer wiLL do ?
yes
@@Vasanthignanavel ty .. 😘
Pls which kind of milk are u using?
normal temperature boiled thick milk
we can use synthetic vinegar for this???? then boiled milk we must to add ah mam
Yes we can
make sure it is cooking vinegar
Can we use olive oil?
may be yes but i did't try it make sure oil haven't strong flavour
Can we add lemon instead of vinegar..?
Yes make sure everything is in room temperature or cold. Not warm not hot
Looks yummy . No raw eggs yea
So good
Hi mam mere se extra oil chala gaiya h mixture k wati me so abhi usko kaise kare o texture pura liquid hogaiya so help me fast q ki O texture karab hoga toh
Oil kon sa use krna hai
Fantastic👍
Thank you! Cheers!
Milk is boiled or not?
U can use boiled milk. Infact I used cow milk!
@@dabsmomos ok thank you
yes no issue you can use
@@Vasanthignanavel ok 👍
Akka how much days can we store it
1 week
Simply super 😋
can we add lemon instead of vineger
Yes