If you’d placed that tomato sauce with the chopped sausage in a hot dog bun and topped it with shoestring fries, you would have basically made a Brazilian-style hot dog
The only thing is was the hotdogs pork/chicken or all beef. While I have never been a fan of all beef franks I do love pork/chicken ones. Best if they are natural casing...
Today's video has so many of the fantastic elements I watch these videos for: humor, creativity, curiosity, and Barry's personality. I love it. Kudos, good sir. Kudos indeed.
Something I intuited when I was 8 years old and the babysitter made us Sloppy Joe's... upon my first bite wherein the content schplooped everywhere onto my Mr. Spock T-shirt... cheese would make everything OK. A good melting cheese will hold all the goo together. That was true back then when I was a little carnivore (Kraft deli American)... it was true that drunken college night where I served up the Oklahoma onion burger version (pepper jack cheese!), and true in my vegetarian adult years when TVP is the goo and Tillamook white cheddar is slice that's right.
This would be absolutely the best on a rainy July 4th! Enough for everyone, and I'm sure a crowd pleaser---just make the hot sauce a personal addition. Some folk can't even handle Frank's! I happen to hate the under/after taste of Tabasco. Heat is not an issue, but the horrid persistent taste-----EEKKK!
Well hello! That Frank's flavour hasn't made it to the UK yet but you bet I'm going to stalk the American candy shops that are all basically money laundering fronts, charging massively over the odds for everyday imported items for it! You see, Frank's? You're encouraging normal folks like me to support organised crime. Do the right thing. Release the sauce.
franks dill pickle? dang that might actually get me to like Franks' red hot (the normal one is meh. fight me...not literally though...maybe at street fighter 2 for SNES or something)
I'm waiting for the day you eventually get around to trying a classic for German Americans: The braunschweiger and onion sandwich! Usually the plus up is mustard but it's not necessary. It can be an acquired taste to some, but I love them!!
It was one of my wife's favorite dishes… Sloppy Joe on a hot dog. BTW, cooking tip ...when making Sloppy Joes and a slurry of half a teaspoon of baking soda and a teaspoon of water into the meat before cooking to keep it from falling apart on the bun.
I had to double check my old crepe cookbook to make sure it wasn't the same lady, but no - I have Crepe Cookery by Mable Hoffman, an equally hip-looking lady! XD
My mom made something similar, but it also had minced bell pepper in it. McCormick, the makers of Frank’s Red Hot, originally released their Old Bay hot sauce as a limited edition, but it is now in full production.
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
If you’d placed that tomato sauce with the chopped sausage in a hot dog bun and topped it with shoestring fries, you would have basically made a Brazilian-style hot dog
Appreciate you calling out Big Hot Sauce, in an attempt to get what you feel is best
The only thing is was the hotdogs pork/chicken or all beef. While I have never been a fan of all beef franks I do love pork/chicken ones. Best if they are natural casing...
This looks absolutely insane! And you just caused me to order Frank's Dill Pickle
same. worth.
Same same
Today's video has so many of the fantastic elements I watch these videos for: humor, creativity, curiosity, and Barry's personality. I love it. Kudos, good sir. Kudos indeed.
Wow, thank you!
Something I intuited when I was 8 years old and the babysitter made us Sloppy Joe's... upon my first bite wherein the content schplooped everywhere onto my Mr. Spock T-shirt... cheese would make everything OK. A good melting cheese will hold all the goo together. That was true back then when I was a little carnivore (Kraft deli American)... it was true that drunken college night where I served up the Oklahoma onion burger version (pepper jack cheese!), and true in my vegetarian adult years when TVP is the goo and Tillamook white cheddar is slice that's right.
The strangest part to me was 25 minutes in the pan. (In July!) Wouldn’t you get the same result in five? Anyway, good one. Thanks Barry.
This would be absolutely the best on a rainy July 4th! Enough for everyone, and I'm sure a crowd pleaser---just make the hot sauce a personal addition. Some folk can't even handle Frank's! I happen to hate the under/after taste of Tabasco. Heat is not an issue, but the horrid persistent taste-----EEKKK!
Well hello! That Frank's flavour hasn't made it to the UK yet but you bet I'm going to stalk the American candy shops that are all basically money laundering fronts, charging massively over the odds for everyday imported items for it!
You see, Frank's? You're encouraging normal folks like me to support organised crime. Do the right thing. Release the sauce.
You left out what I would imagine to be Mettja C. Roate's most important cookbook, "Casseroles and More Casseroles"
😂 She or her editors reaaaaally had a gift for book titles.
franks dill pickle? dang that might actually get me to like Franks' red hot (the normal one is meh. fight me...not literally though...maybe at street fighter 2 for SNES or something)
I'm waiting for the day you eventually get around to trying a classic for German Americans: The braunschweiger and onion sandwich! Usually the plus up is mustard but it's not necessary. It can be an acquired taste to some, but I love them!!
Yes, I have always loved that combination. I always use mustard and like mayo too.
Franks red hot, bacon, cheese etc. i put that sh*t on everything!
Technically are burgers and hotdogs sandwiches
yes
I fist pumped YES when cheese was finally added
If I had a sloppy dog everything would be better
Hey what made this better as compared to the 1968 one!
Please tell me you reposted this to all of Frank's socials
Yum.
I caught that Baby Got Back reference
Dill pickle hot sauce. Going to the store.
ooo you could add like a hot honey too it would add a nice layer of sweetness
Coleslaw or Potato Chips are also a good sloppy Joe plus up.
This sounds like something I would think up while incredibly drunk.
I assumed from the title this would be like a chili dog but with sloppy joe mix instead of chili.
It was one of my wife's favorite dishes… Sloppy Joe on a hot dog.
BTW, cooking tip ...when making Sloppy Joes and a slurry of half a teaspoon of baking soda and a teaspoon of water into the meat before cooking to keep it from falling apart on the bun.
Looks tasty i might try it 💙
I'd try that, and here in Milwaukee we have so many sausage options for variations on the theme. Smoked Kielbasa comes to mind
A fellow Wisconsinite here. Who's is your favorite sausage: Usinger's, Klement's, or Johnsonville?
I had to double check my old crepe cookbook to make sure it wasn't the same lady, but no - I have Crepe Cookery by Mable Hoffman, an equally hip-looking lady! XD
I love your plus ups, always making fantastic additions.
Thank you!
Bah gawd
excellent
0:20 I'll bet she had a recipe for Rumaki!
Highly likely!
Now that's a plus up.
Chili dog without the spice? Let’s see. (Edit: WOW! The extra plus!)
My mom made something similar, but it also had minced bell pepper in it. McCormick, the makers of Frank’s Red Hot, originally released their Old Bay hot sauce as a limited edition, but it is now in full production.
That does sound delicious
Very American! Have a happy 4th!
Yup, that sounds like 1970, AND looks delicious!
Sir Mixalot?😂😂😂
You got it 🙌
That was a 15!!! Red Hot with dill pickle! YUM!
I love your videos! Thanks for the cameo. It was the plus up for my birthday! Thanks!
Right on! Hope you had a great one!
Thank you. Looks great! I'm going to make this one.
Hi :D
Hi :D
The side bar about Frank's dill pickle hot sauce was excellently done.
Thanks!
I need that hot sauce in my life.
Thanks!
Wow! Thank you so much! 🙌
Least I can do to keep the sandwich research going :) @@SandwichesofHistory
O man, that plus-up…😋
Exciting stuff!
“still not done…” 😂
You sir are the epitome of sandwiches....that looks phenomenal..happy bday Merica
it's time to be sloppy
Camera two is for the sass
𝑔𝑟𝑒𝑎𝑡 𝑒𝑝𝑖𝑠𝑜𝑑𝑒, 𝑔𝑟𝑒𝑎𝑡 𝑠ℎ𝑖𝑟𝑡
Thanks!