My high school was established in 1919, opened its doors to students in 1922. My grandma attended the school in the 60’s and she would always tell us how when she attended, she and her friends would always go to this cart across the street who was selling sloppy joes for .25 cents a sandwich. Love comparing my high school experience to hers to see what life was like then.
So interesting. I always thought of Sloppy Joe's as beef being baked in a flavoured tomato based sauce and often including cheese. The intro paragraph was hilarious.
Makes me think of a King of the Hill episode. Peggy Hill was upset about something and made sloppy joes for supper. Bobby Hill was looking at his runny supper, he said "my sloppy joe is all sloppyy and nojoe"!
Barry, to your credit, you stay as true to the recipes as humanly possible; I just can't imagine eating any sandwich with naked buns. Let me rephrase that: I need butter, mayo, dijon, sour cream... ANYthing on the bread as a starter.
WHAT?! I would actually eat that! It sounds amazing!! I almost didn't even click because I hate the spaghetti-sauce sloppy joes. Hate them. But this?! I would love this!
Wow, that is nothing like what I would ever call a sloppy joe! From my growing up experience, a tomato based sauce is ESSENTIAL for it to be a sloppy joe. I wonder if that's due to the area I grew up in, or the time frame? Language differences like that are fascinating. Looks delicious and I may try something like that!!
I love how much thought you put into what you will plus up the sandwich with. And also how you always have the wide assortment of condiments/toppings within arms reach lol
Man I love a good sloppy joe… But I couldn’t believe my eyes when I saw that there was no tomato something going on, that is ESSENTIAL for a ‘sloppy joe’, right? I saw you responded to others about this, in agreement, but I just wonder if this needs to be re-visited? Or… not so much because you are so good at being faithful to the recipe you are following. Sending huge appreciations your way :)
Well this recipe book has 3 Sloppy Joe's recipes. Sloppy, Sloppier, and this one Sloppiest. The first two definitely hove to the more traditional tomato-based one we all know and love.
Sloppy joes remind many of us of childhood, especially during the summer when combined with homegrown tomatoes and cucumbers and sweet corn on the cob. These days I’m a vegetarian but still make my mom’s version, just with plant-based crumbles in place of ground beef, but the peppers, onions, spices, and those glorious summer tomatoes are still there. You do need multiple napkins with my version, though, and there’s no canned soup either. I’m not hating on canned cream of anything soup, but it’s just not what I grew up eating.
The superlative sloppy!!! Never would have thought when my buddy clued me into your channel it would add wind to my sail every day, good days and bad days. Compact gales for our sails. Really enjoy and thank you for all your efforts!!! I’m guessing there are no McRibs in your library.
A world without pepper jack cheese is no world for me! I’ve enjoyed habanero cheese before. Prefer the scotch bonnet but never seen scotch bonnet cheese. Bet it would be great especially getting the sweeter yellow and hotter red and orange in between. Pretty too!
Hey man, as a lover of mushrooms and Sloppy Joes, I would love to give this a try. I had hoped to find a pdf of that book but unfortunately can't. Would it be possible for you to give the exact recipe for this and any future sandwiches you make, just in case some of us want to try them but can't get ahold of the book they come from? Don't know if there's a copyright law preventing you from doing that. If not, it would definitely help. 🙂
For older books, sharing the recipe wouldn't be a problem for me to share. For this recipe, however, since it was last published in 1970, it would be a violation of copyright law. Sorry.
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My high school was established in 1919, opened its doors to students in 1922. My grandma attended the school in the 60’s and she would always tell us how when she attended, she and her friends would always go to this cart across the street who was selling sloppy joes for .25 cents a sandwich. Love comparing my high school experience to hers to see what life was like then.
So interesting. I always thought of Sloppy Joe's as beef being baked in a flavoured tomato based sauce and often including cheese. The intro paragraph was hilarious.
Every single one I've had before this were tomato-based too. This was out there for me. And thank you!
Joes* It's a plural, not a possessive.
Makes me think of a King of the Hill episode. Peggy Hill was upset about something and made sloppy joes for supper. Bobby Hill was looking at his runny supper, he said "my sloppy joe is all sloppyy and nojoe"!
Barry, to your credit, you stay as true to the recipes as humanly possible; I just can't imagine eating any sandwich with naked buns. Let me rephrase that: I need butter, mayo, dijon, sour cream... ANYthing on the bread as a starter.
Cooool forever.
WHAT?! I would actually eat that! It sounds amazing!! I almost didn't even click because I hate the spaghetti-sauce sloppy joes. Hate them. But this?! I would love this!
I only count 7 mushroom quarters. Something doesn't add up here.....
Wow, that is nothing like what I would ever call a sloppy joe! From my growing up experience, a tomato based sauce is ESSENTIAL for it to be a sloppy joe. I wonder if that's due to the area I grew up in, or the time frame? Language differences like that are fascinating. Looks delicious and I may try something like that!!
I think this recipe is the outlier. My experiences were similar to yours.
Love this channel. I use lots of plain yellow mustard and lays potato chips inside mine.
Plus up with melted Monterey Jack cheese.
I did not see the plus up of sauerkraut and mustard coming. I thought more of a tomato based plus up. Glad you liked it! ☺️
I love this name and the book excerpt lol.
I love how much thought you put into what you will plus up the sandwich with. And also how you always have the wide assortment of condiments/toppings within arms reach lol
DO THE NEW JERSEY SLOPPY JOE!!
please ☺️
Man I love a good sloppy joe… But I couldn’t believe my eyes when I saw that there was no tomato something going on, that is ESSENTIAL for a ‘sloppy joe’, right? I saw you responded to others about this, in agreement, but I just wonder if this needs to be re-visited? Or… not so much because you are so good at being faithful to the recipe you are following. Sending huge appreciations your way :)
Well this recipe book has 3 Sloppy Joe's recipes. Sloppy, Sloppier, and this one Sloppiest. The first two definitely hove to the more traditional tomato-based one we all know and love.
My lord that sounds so good right now.
That was one cool mama! I think you are right about the soup though. It wasn’t very sloppy. 😋
Sloppy joes remind many of us of childhood, especially during the summer when combined with homegrown tomatoes and cucumbers and sweet corn on the cob. These days I’m a vegetarian but still make my mom’s version, just with plant-based crumbles in place of ground beef, but the peppers, onions, spices, and those glorious summer tomatoes are still there. You do need multiple napkins with my version, though, and there’s no canned soup either. I’m not hating on canned cream of anything soup, but it’s just not what I grew up eating.
The superlative sloppy!!! Never would have thought when my buddy clued me into your channel it would add wind to my sail every day, good days and bad days. Compact gales for our sails. Really enjoy and thank you for all your efforts!!! I’m guessing there are no McRibs in your library.
Wow! Thanks George, I am very glad to hear that. Appreciate that.
I was gonna suggest some pepper jack cheese
but I liked your idea better.
A world without pepper jack cheese is no world for me! I’ve enjoyed habanero cheese before. Prefer the scotch bonnet but never seen scotch bonnet cheese. Bet it would be great especially getting the sweeter yellow and hotter red and orange in between. Pretty too!
I don't know, that sounds tasty too!
tbh I thought the same thing but swiss and mayo instead of mustard kinda like a mushroom burger
Angry German cabbage is always good
looks insane. i am definitely going to try it.
Nice plus up! Did the broiler do anything at all?
LOL!!!!! 01:51 that sandwich looks deF’nlishis
Looks delish
Hey man, as a lover of mushrooms and Sloppy Joes, I would love to give this a try. I had hoped to find a pdf of that book but unfortunately can't. Would it be possible for you to give the exact recipe for this and any future sandwiches you make, just in case some of us want to try them but can't get ahold of the book they come from? Don't know if there's a copyright law preventing you from doing that. If not, it would definitely help. 🙂
For older books, sharing the recipe wouldn't be a problem for me to share. For this recipe, however, since it was last published in 1970, it would be a violation of copyright law. Sorry.
@@SandwichesofHistoryDon't worry man, I get it. Luckily I was able to find the recipe in a different book. 😊
What kind of buns were those? They look very similar to a local bun we have here in Buffalo, NY.
They were just regular hamburger buns from Whole Foods. Alas, nothing special.
Oh no, I discovered the pre shirt mic days
😂
cool forever
Haha! Right on.
... relish... nope - sauerkraut and German mustard, ok, yeah!
That does look really good! I think it might be a good sloppy hangover sandwich.
Is the sloppier Joe much different from the other 2?
Yeah this was the only one of the three Sloppy Joe recipes that didn't used tomatoes.
Not that you’re wrong, but pushing it up with something green. Parsley? Chives? Green onions?
Another sandwich recipe? This channel needs to diversify its content
It's the least sloppy Joe I've ever seen dafuq
I know, right? I had the same reaction
@@SandwichesofHistory love you vids my man
This looks delicious but doesn't seem real sloppy.