Two questions please answer . 1 : You didnt pour the whole beaten egg for the tart dough right? 2 : When you bake the cheescake wont the tart crust burn? cus it seemed cooked before adding the cheescake.
I doesn’t burn because of the tray , and it’s not put in the oven as long after so it should most of the time not burn but if you think it will just don’t cook it for as long the first time!
Muito inspiradora suas receitas amo assitir, obrigada por compartilhar, um maravilhoso final de semana😘
Спасибо за рецепт! Обязательно повторю однажды ❤
looks so delicious 🍓
Hum it looks very tasty delicious, i ve all ingrédients except strawberry, i ll try sonner . Salutations from Algeria ❤
看起來好好吃
Very good 💯❤ thanks 👍
Please mention the replacement of egg
太漂亮了❤
我又好想再訂多一個
上次個撻超好食😘
شكرا لك على الترجمة على الشاشة سندعمك في قناتك دئما واصل في عملك
자기전에 보고있는데 너무 좋아요💕
love strawberry cheese cake tart like video ❤❤❤❤
可以一次过做多多量吗？有什么要注意吗？谢谢
正呀😍
Gostei muito quero experimentar
J'adore cette tarte.preferable
Thanks😊
Look yummy 😋😍🤩
Two questions please answer .
1 : You didnt pour the whole beaten egg for the tart dough right?
2 : When you bake the cheescake wont the tart crust burn? cus it seemed cooked before adding the cheescake.
I doesn’t burn because of the tray , and it’s not put in the oven as long after so it should most of the time not burn but if you think it will just don’t cook it for as long the first time!
1. yes, 2. it wont burn, because the cheesecake liquid in the tart
For your 1 question, he only need 25g of egg so doesn't need to pour all the egg into to dough
請問焗完嘅紅米可以點用？
Nice video
❤️❤️❤️
❤❤
👍👍👍🍓🍓🍓🍓❗️
其實睇你視頻的撻皮，一定不只雪了十五分鐘！要焗得靚又唔回縮，撻皮放完落模之後，要入雪櫃起碼半小時！新手跟呢個視頻做，失敗收場居多。
是冷凍