Thanks for Watching! Click here for the full recipe & instruction, plus all my other keto recipes! lowcarblove.com/blog/keto-mississippi-pot-roast-recipe
What temp did you put the instant pot on I know it’s says low but idk what that is I’m trying to make meals for my wife she’s a Leto person and I want to surprise her lol
Thanks for the recipe. I been on a low card keto for 5 weeks and I already loss 35 LBS. Mississippi pot roast is my favorite keto meal that I eat at least twice a week.
@@Mark-pz3lq it's def possible. And everyone is different. I lost 15 in almost 3weeks in a month contest. 17 total. And I wasn't even doin keto. Just low carbs. When u treat your body right it will shed fat .. but again everyone's body hormones, etc are different.
@ shirley Yes, I know what you mean and I was wondering about the liquid as well. After all the Instant Pot needs liquid, or it will not be able to build up pressure. It needs at least 1 cup of water or other liquid. Maybe the butter functioned as such? I am confused here. I guess she forgot to mention to put in water for the gravy? Oh well, I'll just experiment and put in 1 cup of water anyway. 😉
I’ve used beef bullion paste too and it’s way less carbs than au jus. I also usually cut the butter by 1/3 and it’s still good!! I’m thinking you could probably even use half the butter and be fine.
I was about to make this recipe until we got to the insulin-spiking ingredients. McCormick Au Jus contains dextrose, corn syrup solids, hydrolyzed corn, and corn starch. Powdered ranch dressing isn't much better. I will definitely try the pressure cooked pot roast idea though - looks great!
I suppose it depends on how much you plan to eat at a time I only plan to eat 3 oz at a time so I don't see those ingredients being an issue. I'll do glucose monitoring both before or after to be sure
Myra, I just made this pot roast and it is the most tasty roast I have ever eaten my husband is going on and on about it we do purchase grass fed beef from a farmer market. I used my Ninja Foodi on the pressure cooker setting for one hour my sirloin tip roast fell apart like your chuck did.. I am a lady in my seventys and known to be a good cook from family and friends you have bet me out on this dish cannot wait to try many more. I went grocery shopping today and purchased items needed for your recipes God Bless so happy I found you on my Keto journey
Love all your videos and recipes! One word of advise...wash hands after touching the meat 🥩 and before dipping hand in salt jar to avoid contamination ✨💕🙏🏻💕✨
Omgsshhh I'm obsessed with your channel thank you for being authentic and amazing I'm doing a challenge at my house to cook 1 of your recipes once a week for my family and they loved it so far 💕
Hey Myra! This is the best pot roast I've ever fixed! I did add my garlic and onion powder to the roast and it was so delicious! Thanks for this recipe 😊
I just doing keto this and I came your channel. I've been binge watching all of your videos. I had to subscribe because I absolutely loved what I saw and I feel motivated. I'm feeling I can do this. Thank you so much for posting your journey!
I eat gluten-free keto (found out I have a mild gluten allergy), and the au jus gravy packets always have gluten in them. *But*, if that's you, you can find a recipe for substitution seasonings online, OR it is actually just as flavorful without it! This is one of my favorite things to eat!!
@@cmejias44 cook about 4 hrs for 3-4 lb roast. Cook longer for a real tender for a tender roast that falls apart. It really depends on how much the roast weighs. You can Google cook times fir the cut of the roast.
Been making that for years. I use 1 stick of butter instead on 1/2, pour the entire jar of pepperoncini including the juice. When it's done, put in a couple of bags of cauliflower rice when you shred it and cook for another 30 minutes. I also don't bother browning the meat. Put extra into mason jars and freeze for later. Love this!
Making this on Sunday.. You are the only person I follow now for my low carb journey. All your recipes amd snack ideas are things that I actually like and fill me up ❤️❤️❤️❤️❤️
Mayra, this looks delicious. Thank you! But I was very surprised that you added the McCormick Au Jus Gravy Mix and the Hidden Valley Ranch dressing packet - not so much because of any added carbs which were small as much as because of the chemicals and preservatives. Is it normal and recommended to do this on Keto? I am just very confused. Thank you!
I have been making this recipe for about a year and only modified the recipe by adding 3 cloves of garlic pressed or finely chopped, 1/2 cup of liquid beef broth versus the dry gravy packet, more pepperoncini and sliced versus whole, plus 2T of the juice and half of a yellow or white onion thinly sliced. I also cook it in the crockpot for about 6-7 hours to let the flavors marry better than they do in the instant pot...
Hey Myra just wanted to say I love this recipe! I am no longer actively doing keto but I enjoyed it while I could and I don’t want to say goodbye to you lol I love your story, personality and cooking videos so I’m happy to see videos that are naturally keto with no substitutions!!! More of that please! 🤗
Can't wait to make this recipe!!! So EASY! If you want a Faux-tato side (and a good potato substitute) - try the Korean Mu or Japanese Daikon. (Most keto-peeps already know, but just in case...) Mu is my favorite (radish) because it's less pepper-y, more meaty and white/green so looks more like a potato. Additionally, closer potato texture and absorbs whatever flavor it's cooked with. I haven't successfully made mashed with it (was too watery still) but fried faux-tato, this would be a perfect compliment!
I use... 1 can cream of mushroom soup, 1 can of beef broth and 1 packet of dry Lipton onion mix with a chopped sweet onion on top of the beef. Mix all wet ingredients with packet of onion soup mix together...put your chuck roast with mixture in your crock-pot at 8 o'clock at night. When you wake up....soooo yummy....the smell wakes you up. Its my families favorite for Sunday dinner. I have it cooking for 12 hours. So at night it depends on when I want to eat...we usually have some for breakfast and save for after church...we make French dips or with mash potatoes or for me just a veggie....enjoy
I'd never used Pepperoncinis in anything but a cracker or a salad. This was great! My husband even liked it. I thought he wouldn't like the peppers but he was sad I only gave him 2.
I make this often, but I don't even brown it. Just straight into crockpot all same ingredients! Can't tell the difference! New to your website but am obsessed 😍
I have made it and it is so tasty, I also have made it with Chicken that I enjoy better. You can do any meat. It is to salty for me. I have to watch my salt intake and the packages have a lot of Salt in them, but it is super easy to make.
Just picked up a pot roast and needed a recipe. I thought of your channel first. Will send photo and let you know how it turned out. I appreciate you sharing your recipe and love the channel.
Making this in my crockpot RIGHT NOW!!! Has my house smelling glorious!!! Added some xantham gum to the juice from the steak and it served as a fabulous gravy over cauliflower rice!!
@@carinicole3767 I didn't finish the whole video, if you're referring to a seasoning packet, I don't use pre made packets. I've been cooking for him for 15 yrs I got this ❤️. Thanks
I love Mississippi Pot Roast. It's actually the only way my family wants it cooked. I never thought about making it in the pressure cooker though. I must try it that way because they usually don't want to wait several hours for it to cook in the crock pot.
Making it for dinner tonight. I did get the food burn on my instant pot. Had to quick release, open the lid, and added a little bit of beef broth. We'll see how it turns out. Sounds delicious!
Those packets and the peppercinis have so much salt already no need to salt the meat! And make sure to rinse your meat beforehand!!! Also, not totally necessary to sear the meat unless you want to for the extra flavor. I've made this several times and it's already so much salt I've cut back on adding the whole packet of each seasoning *if you cook the meat alone. 8-10 hours in the slow cooker on low. Happy eating!
Our families favorite! I make it at least once a month in the winter months! The same recipe before Keto! I add onions and carrots and potatoes for my family and I eat the caulimash! ❤️❤️❤️
Usually some liquid is added to the pressure cooker. I didn't see any liquid in this recipe, but the finished product did have some liquid in it. Did that all come from the roast?
Looks so yummy. Request....I don’t know the name but it’s pork, rich in garlic flavor, no hot spice. The pork seems fried? Outside but inside it’s so tender. Served with cooked onions. I love this food! Told it’s Cuban and that is where I buy if, Cuban restaurant. It’s served with black beans, rice and plantains. Do you know how to cook this ! Please help! Thank you.🌺
I am cuban and the dish you are talking about is "Masitas de Puerco" (carnitas is more of a Mexican thing) and yes it's got cooked onions and sometimes a mojo sauce added on top, all served with black beans and rice and platano maduro frito (fried ripe sweet plantains). I live in Miami FL and all the cuban restaurants here serve it. So good, glad u like it😊
@@daisy209 thank you! I live in Deerfield Brach, right below Boca. I could eat this daily. Not kidding. I also love black bean soup and it had a delicious sausage. Your so nice to writeThanks
I’ve been making Mississippi roast for a few years and I ❤️❤️❤️ it! I’ve never pressure cooked it though; I always use the Slow Cook mode on my Instant Pot. For the seasoning I use onion soup mix, Fiesta Ranch dip mix, and peppers. No butter, but I may add a few tablespoons next time just to see if it tastes different. As it is, it’s amazeballs! The Fiesta Ranch was an accidental find. I sent my son-in-law to the store for ranch mix and he came back with fiesta. We all liked it and it became the family Mississippi roast recipe 😂
Hi beautiful Mayra!! Went to my local Walmart and they were out of the roast!! I’m on a mission tomorrow to make this for dinner Friday night!! Love you babe!!
Our Walmart has nothing 🤦🏻♀️ I live in Puerto Rico and I guess we get the crumbs left from the states was looking for fresh dill nope Looked for scallion nope very little keto friendly foods 🤷🏻♀️
One question: do the pepperocini make it spicy? My husband loves them and would eat them straight out of the jar, I find them too spiced. This looks amazing! If I could afford the beef these days I’d make it!
Thanks for Watching! Click here for the full recipe & instruction, plus all my other keto recipes!
lowcarblove.com/blog/keto-mississippi-pot-roast-recipe
Sending Anguiano love ♥️ always Mayra
Looks amazing! Did you remember to add 1 cup of water though? You need the water to create the pressure.
Love 💘 your channel and enthusiasm ❤
@@michelleanguiano4970 is jge
@@angel43057 I wondered about that!
What temp did you put the instant pot on I know it’s says low but idk what that is I’m trying to make meals for my wife she’s a Leto person and I want to surprise her lol
Thanks for the recipe. I been on a low card keto for 5 weeks and I already loss 35 LBS. Mississippi pot roast is my favorite keto meal that I eat at least twice a week.
I didn’t see any liquid in the pot. Am I correct?
You lost 35 lbs in 5 weeks? That's hard for me to believe.
Did you use an instapot ? If so how long and what did you serve with yours ❤️❤️
@@Mark-pz3lq it's def possible. And everyone is different. I lost 15 in almost 3weeks in a month contest. 17 total. And I wasn't even doin keto. Just low carbs. When u treat your body right it will shed fat .. but again everyone's body hormones, etc are different.
@ shirley
Yes, I know what you mean and I was wondering about the liquid as well. After all the Instant Pot needs liquid, or it will not be able to build up pressure. It needs at least 1 cup of water or other liquid. Maybe the butter functioned as such? I am confused here.
I guess she forgot to mention to put in water for the gravy?
Oh well, I'll just experiment and put in 1 cup of water anyway. 😉
Amazing!!! Made it today, my family devoured it. I added baby carrots, celery and onions. Thank you for another amazing video!
Literally just made one of these for the first time 2 days ago. I'm keto and used bone Broth instead of gravy mix. Super delicious
Good idea.
Do you use the amount off butter
I’ve used beef bullion paste too and it’s way less carbs than au jus. I also usually cut the butter by 1/3 and it’s still good!! I’m thinking you could probably even use half the butter and be fine.
@@Russian_lore thank you so much. I am going to try that. I use better than bullion. That should work.
I used 4 tbls of kerrygold butter
I was about to make this recipe until we got to the insulin-spiking ingredients. McCormick Au Jus contains dextrose, corn syrup solids, hydrolyzed corn, and corn starch. Powdered ranch dressing isn't much better. I will definitely try the pressure cooked pot roast idea though - looks great!
I’m planning on substituting some garlic and onion powder and see how it goes. At least reduce those packet ingredients some.
Yep. You could easily make your own au jus with red wine, beef broth, garlic herbs,
I was thinking the same about the pkgs. I would not want those in my keto eating. I thought the rule was nothing that has a barcode.
I suppose it depends on how much you plan to eat at a time I only plan to eat 3 oz at a time so I don't see those ingredients being an issue. I'll do glucose monitoring both before or after to be sure
@@mrhellotito please update me with your discoveries
Myra, I just made this pot roast and it is the most tasty roast I have ever eaten my husband is going on and on about it we do purchase grass fed beef from a farmer market. I used my Ninja Foodi on the pressure cooker setting for one hour my sirloin tip roast fell apart like your chuck did.. I am a lady in my seventys and known to be a good cook from family and friends you have bet me out on this dish cannot wait to try many more. I went grocery shopping today and purchased items needed for your recipes God Bless so happy I found you on my Keto journey
Love all your videos and recipes! One word of advise...wash hands after touching the meat 🥩 and before dipping hand in salt jar to avoid contamination ✨💕🙏🏻💕✨
Yes, Thank you!
I literally was thinking the same thing.
Omgsshhh I'm obsessed with your channel thank you for being authentic and amazing I'm doing a challenge at my house to cook 1 of your recipes once a week for my family and they loved it so far 💕
Hey Myra! This is the best pot roast I've ever fixed! I did add my garlic and onion powder to the roast and it was so delicious! Thanks for this recipe 😊
How long did you cook it. I'd add garlic and onion too. Glad to hear you liked it, I can't wait try it.
@@julia912d54hrs and it just fell apart. No knife needed🙂
This is the best Pot Roast that I've ever had!!! Thank you so much for taking the time to share your recipes!
I just doing keto this and I came your channel. I've been binge watching all of your videos. I had to subscribe because I absolutely loved what I saw and I feel motivated. I'm feeling I can do this. Thank you so much for posting your journey!
It was suppose to be this keto. Sorry!
Thank you so much. Most flavorful pot roast I've ever had in 54 years of life!
I eat gluten-free keto (found out I have a mild gluten allergy), and the au jus gravy packets always have gluten in them. *But*, if that's you, you can find a recipe for substitution seasonings online, OR it is actually just as flavorful without it! This is one of my favorite things to eat!!
This can also be cooked in the oven at 325 to 350°depending on the time you have in the day. We used this cooking method before crockpots came along.
Was just thinking that, mine broke so I’ve been using the oven. 👍🏼👍🏼
How long?
How long in the crockpot? High or low?
How long in the oven ?
@@cmejias44 cook about 4 hrs for 3-4 lb roast. Cook longer for a real tender for a tender roast that falls apart. It really depends on how much the roast weighs. You can Google cook times fir the cut of the roast.
I love making that dish with cauliflower rice and green beans so delicious
Adding this to the grocery list RIGHT NOW!!!!.....subscribed because of this Video.
That means a lot to me!
Just took out a chuck roast for Sunday dinner. 🙂 This is in my rotation...we love Mississippi Pot roast.
Been making that for years. I use 1 stick of butter instead on 1/2, pour the entire jar of pepperoncini including the juice. When it's done, put in a couple of bags of cauliflower rice when you shred it and cook for another 30 minutes. I also don't bother browning the meat. Put extra into mason jars and freeze for later. Love this!
What a great idea with the mason jars. It’s so good! Thank you!
Hey y'all, I'm trying to find out what is a pepperchini, can you help me? Is it available in produce section?
@@blessedfromtx.1910 In a jar but not sure which aisle. Ask your grocer.:)
@@kimholland854 ok, thank you 🙂
@@blessedfromtx.1910 It comes in a jar. Not sure where in your grocery store, but probably with the pickles, roasted peppers, etc.
I make this all the time, it’s one of my family favs!! I just put the whole jar of Peppercinis and juice in it!
So hard to hit the brakes when eating good food after fasting! That looks so good!
Just made your recipe at the fire house and it was a HIT! Station 14 Riverside County Fire House says THANK YOU!
I'm so excited! My pot roast is in the oven right now and my husband and I are super excited to try it ! 🤤🤤
I have made this many times and take it to potlucks with little sandwich rolls. Everyone loves it!
It really is so delicious!
I have the same size of same cut, and it's $7.47 a LB now. 😢 but thank you for the recipe. That was great share. Thank you❤
This is a fantastic meal for low carb eaters. Thank you!
making this right NOW! so excited. $20 and this much keto food? yes please
Making this on Sunday.. You are the only person I follow now for my low carb journey. All your recipes amd snack ideas are things that I actually like and fill me up ❤️❤️❤️❤️❤️
Mayra, this looks delicious. Thank you! But I was very surprised that you added the McCormick Au Jus Gravy Mix and the Hidden Valley Ranch dressing packet - not so much because of any added carbs which were small as much as because of the chemicals and preservatives. Is it normal and recommended to do this on Keto? I am just very confused. Thank you!
It's something about your smile, like you can tell someone you really love is holding the camera lol 🤣 you're my favorite keto lady!
I have never had it, but watching you make it, made my mouth water, oh my 🏃♂️ to store. Thank you so much
I've made that several times. I put pepperocini juice in mine once and it was quite spicy! Of course, I am from Mississippi so I had to try it😁
I do the same, and im from CA haha!! It adds flavor
She’s like my keto best friend putting me up on all the new recipes. Thanks girl 🙌🏿 I did beef , broccoli and shrimp in a zesty marinade . So tasty
I have been making this recipe for about a year and only modified the recipe by adding 3 cloves of garlic pressed or finely chopped, 1/2 cup of liquid beef broth versus the dry gravy packet, more pepperoncini and sliced versus whole, plus 2T of the juice and half of a yellow or white onion thinly sliced. I also cook it in the crockpot for about 6-7 hours to let the flavors marry better than they do in the instant pot...
Hey Myra just wanted to say I love this recipe! I am no longer actively doing keto but I enjoyed it while I could and I don’t want to say goodbye to you lol I love your story, personality and cooking videos so I’m happy to see videos that are naturally keto with no substitutions!!! More of that please! 🤗
I make this all the time. It is awesome. I just bought a roast this morning for Saturday. My mouth is watering watching this.
I made this today and I will NEVER make it any other way!!!!! Thanks for sharing!!!
You are so welcome!
I dump a half jar peppers and juice half an onion, gravy packet, salt n pepper in crock pot takes about 6 hours. Yummy!!
Can't wait to make this recipe!!! So EASY! If you want a Faux-tato side (and a good potato substitute) - try the Korean Mu or Japanese Daikon. (Most keto-peeps already know, but just in case...) Mu is my favorite (radish) because it's less pepper-y, more meaty and white/green so looks more like a potato. Additionally, closer potato texture and absorbs whatever flavor it's cooked with. I haven't successfully made mashed with it (was too watery still) but fried faux-tato, this would be a perfect compliment!
I “Mississippi” chicken and pork, too. It all works out. A taste treasure.
You use the same ingredients to make the pork and chicken versions?
@@shfin8329 Yes. Absolutely. You will enjoy the flavor.
Having this for Sunday dinner today
Trying this tonight, but I ended up adding jalapeño instead and some beef stock. Can’t wait to try!
It’s so amazing with horseradish cheddar melted on it!
I made this last weekend for our Friendsmas and everyone was asking me for the recipe súper delicious make it now 👌🔥‼️
I use... 1 can cream of mushroom soup, 1 can of beef broth and 1 packet of dry Lipton onion mix with a chopped sweet onion on top of the beef. Mix all wet ingredients with packet of onion soup mix together...put your chuck roast with mixture in your crock-pot at 8 o'clock at night. When you wake up....soooo yummy....the smell wakes you up. Its my families favorite for Sunday dinner. I have it cooking for 12 hours. So at night it depends on when I want to eat...we usually have some for breakfast and save for after church...we make French dips or with mash potatoes or for me just a veggie....enjoy
Yours is not a keto recipe.
I've never tried it before, but I've been wanting to make it.
I’m here for all of this!!!
Still a go to! Every time I go to make this I rewatch this video. Comes out superb. I add a dash of wine THANK YOU!
I'd never used Pepperoncinis in anything but a cracker or a salad. This was great! My husband even liked it. I thought he wouldn't like the peppers but he was sad I only gave him 2.
I made your pot roast in my instant pot. It was delicious and easy. Yea!!! I would definitely make it again.
I make this often, but I don't even brown it. Just straight into crockpot all same ingredients! Can't tell the difference! New to your website but am obsessed 😍
This looks AMAZING! I want to tey this ASAP! I LOOOVE this kind of stuff!
We make that once every two weeks! It’s our favorite!
It is so good!!
I have made it and it is so tasty, I also have made it with Chicken that I enjoy better. You can do any meat. It is to salty for me. I have to watch my salt intake and the packages have a lot of Salt in them, but it is super easy to make.
I use the ranch package and onion soup mix. So good!
Just picked up a pot roast and needed a recipe. I thought of your channel first. Will send photo and let you know how it turned out. I appreciate you sharing your recipe and love the channel.
Do you put any water or beef broth, I thought you had to use liquid in the instant pot
That looks so yummy! I've never tried this. I love cauliflower mash with a whole head of roasted garlic.
Such a good idea to use cauliflower mashed thank you
Making this in my crockpot RIGHT NOW!!! Has my house smelling glorious!!! Added some xantham gum to the juice from the steak and it served as a fabulous gravy over cauliflower rice!!
Yesterday, I made your keto potato salad. My family and neighbors want more!
I'll try the roast beef next 😋
This is perfect. My husband is doing keto/diabetic diet. Lol we're in mississippi too 😂 he will enjoy this
@@carinicole3767 I didn't finish the whole video, if you're referring to a seasoning packet, I don't use pre made packets. I've been cooking for him for 15 yrs I got this ❤️. Thanks
This isn't Mayra's recipe (it's been around for decades), but it's nice that her channel is the place to come to share low-carb recipes!
Ty for sharing! I'll try this on Sunday!
This is the onlyyyyy way to make a roast. Omg, it’s delicious!
This roast has been a FAV of ours for years...our grown kids always say they miss this the most, even though they can make it themselves!!
Mayra, THANK-YOU so much for all the amazing recipes that you provide us! I'll be trying this recipe for dinner tomorrow evening.
Looks so delicious !! I can’t wait to make it! Thank you for all your recipes 😁
Hope you enjoy! Thank you!
Second time I made this❤ I love love love your channel! I feel like we are friendzies!😂😂😂❤❤❤
Have not tried this Mississippi pot roast but I will now! Thank you Mayra! ❤
You are so welcome! Let me know what you think!
I love Mississippi Pot Roast. It's actually the only way my family wants it cooked. I never thought about making it in the pressure cooker though. I must try it that way because they usually don't want to wait several hours for it to cook in the crock pot.
Making it today meat in the preasure cooker.thank you for this receipt.
Making it for dinner tonight. I did get the food burn on my instant pot. Had to quick release, open the lid, and added a little bit of beef broth. We'll see how it turns out. Sounds delicious!
Yes, always suppose to add at least a cup of broth or water to anything cooking in the instant pot.
i made this a few years ago from a Pinterest recipe and it was good. thanks for sharing bc i forgot about it but it was so good!!!!
I’d even go as far as to add some good red whine in there! Some onions, garlic and mushrooms! The flavor will literally explode 🤯🤤🤤
But then it wouldn’t be as low carb.
I made it yesterday and it’s delicious, the whole family loved it.
Did you do in an instapot? I’m going to try it and think I should add a cup of water with it
Those packets and the peppercinis have so much salt already no need to salt the meat! And make sure to rinse your meat beforehand!!! Also, not totally necessary to sear the meat unless you want to for the extra flavor. I've made this several times and it's already so much salt I've cut back on adding the whole packet of each seasoning *if you cook the meat alone. 8-10 hours in the slow cooker on low. Happy eating!
I'm making it rn using McCormick instant pot Mississippi roast seasoning mix smells amazing already TY for sharing xox
Looks delicious! I'll try this with the hearts of palm rice from Natural Heaven, thanks for the video!
I'm salivating this looks AMAZING:)
That looks amazing!! I must try!
Yes, it is awesome!
Made this recipe and it’s so so delicious. It’s a great meal prep and gets better day after day. Yummmmm
Thanks I was wondering if I can meal preso this meal
Omg! Looks delish! So making this . Thanks for sharing Sweetie
Our families favorite! I make it at least once a month in the winter months! The same recipe before Keto! I add onions and carrots and potatoes for my family and I eat the caulimash! ❤️❤️❤️
Never had this but omg looks good never had pepperchinis I could only get them on Amazon but I’ve ordered them hope I like them I’m in uk
Usually some liquid is added to the pressure cooker. I didn't see any liquid in this recipe, but the finished product did have some liquid in it. Did that all come from the roast?
You can get big jars of pepperoncini at restaurant depot! Cheeper!
I’m on my way...but I’ll be a while, coming from New Zealand. Please wait for me my lovelies💖
Looks so yummy. Request....I don’t know the name but it’s pork, rich in garlic flavor, no hot spice. The pork seems fried? Outside but inside it’s so tender. Served with cooked onions. I love this food! Told it’s Cuban and that is where I buy if, Cuban restaurant. It’s served with black beans, rice and plantains. Do you know how to cook this ! Please help! Thank you.🌺
Sounds like Carnitas. It is soooo delicious!
I am cuban and the dish you are talking about is "Masitas de Puerco" (carnitas is more of a Mexican thing) and yes it's got cooked onions and sometimes a mojo sauce added on top, all served with black beans and rice and platano maduro frito (fried ripe sweet plantains). I live in Miami FL and all the cuban restaurants here serve it. So good, glad u like it😊
@@daisy209 thank you! I live in Deerfield Brach, right below Boca. I could eat this daily. Not kidding. I also love black bean soup and it had a delicious sausage. Your so nice to writeThanks
Loved this pot roast recipe before even knowing about keto or low carb! Family staple 😋 Thanks for sharing 😊
I’ve been making Mississippi roast for a few years and I ❤️❤️❤️ it! I’ve never pressure cooked it though; I always use the Slow Cook mode on my Instant Pot.
For the seasoning I use onion soup mix, Fiesta Ranch dip mix, and peppers. No butter, but I may add a few tablespoons next time just to see if it tastes different. As it is, it’s amazeballs! The Fiesta Ranch was an accidental find. I sent my son-in-law to the store for ranch mix and he came back with fiesta. We all liked it and it became the family Mississippi roast recipe 😂
Hi beautiful Mayra!! Went to my local Walmart and they were out of the roast!! I’m on a mission tomorrow to make this for dinner Friday night!! Love you babe!!
Our Walmart has nothing 🤦🏻♀️ I live in Puerto Rico and I guess we get the crumbs left from the states was looking for fresh dill nope Looked for scallion nope very little keto friendly foods 🤷🏻♀️
I made this today!!! So good this will last me days.... unless my family tries some lol
Currently making this! It's been in the crockpot since 11am and the house smells amazingggg!!! Thanks!
How long did you put it for in the crockpot?
@@kayd.6610 the full 8 hours 😋😋
On low right?
@@shaylaster1607 yup 👍
I’ve been following her on TikTok! How come I didn’t know she was on TH-cam!!!
This is the only roast my kids will eat. So good!
We made it the first time for Christmas and then last night. So yummy!
Definitely going to try this! Never heard of putting ranch seasoning in with it.
Thank you for this awesome recipe.
My pleasure 😊
One question: do the pepperocini make it spicy? My husband loves them and would eat them straight out of the jar, I find them too spiced. This looks amazing! If I could afford the beef these days I’d make it!
How can you pressure cook it without liquid???