JUST LIKE POPCORN CHICKEN...POPCORN STEAK IS ABOUT TO CHANGE YOUR LIFE! | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- Popcorn chicken is of course legendary...and now we add Popcorn Steak to that list because oh snap!!! 🤤 Did I mention the gravy?
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️shopstcg.com
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
00:37 Making gravy
2:16 Making a Seasoning
2:38 Dicing Beef
4:14 Seasoning Beef
4:26 Prepping Dredge Sation
5:29 Breading Beef Cubes
6:06 Deep Frying Beef Cubes
7:31 Serving
8:00 First Bite
8:37 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - บันเทิง
I did this when we bought 27 ribeyes on sale.
The ribeyes were chopped to avoid chunks of fat.
They came out so tender and delicious that i did the recipe over and over for years.
I usually trim the excess fat from whatever beef cuts I get - I then chop them down into small pieces and render out the fat. Nothing like tallow for pan frying steaks!! Also great for toad in the hole…
@StellarSurge, the Romans sure weren't 😂
@@StellarSurge I checked as well, and there most certainly are!
So basically, bite-sized chicken fried steak?
No it’s basically popcorn chicken but steak
Nice analysis 🧐
@@di11doe20which makes it better by default because steak will always be superior to chicken
That is what I was thinking: bite sized chicken fried steak
yes, but without cream gravy
When I was younger my mom would make these. We called them steak fringers and cut them in strips instead of nuggets. Goes well with tangy ketchup
Same for me! Local burger places would sell finger steaks with steak fries and a toasted roll! Good times!
My grandpa made these and I'm in my 50s
Actually steak fingers are made with cubed steak and regular steak cut into strips,nugs etc is chicken fried steak (insert which one u r making)
i did something like this with wagyu trimmings and panko - katsu style. one of the best things ive ever eaten
The odd 2 weren't double coated. You missed the egg and second coat so they only had flour on them. I bread many things and this happens occasionally.
You should have done a country gravy.
If you want a crispier nugget, substitute up to half of your flour for cornstarch. It will hold its crunch longer when drenched in gravy.
I do the same thing except for the dipping sauce equal parts of ketchup mayonnaise and mustard
This is precisely what my family's steak house The Grain Bin in Garden City, KS served as our steak strips appetizer. We used the trimmings from rib eye rolls.
I remember when A&W had steak fingers. Back in the late 50s and 60s. Always my favorite.
I love your show and the team. I wish I could hang out with you for the day because you all make me smile and laugh all the time. ❤
Thank you and your crew for the great content! You guys are the best!
I've tried several of your recipes and haven't been let down, yet. I don't forsee this one dropping me, either. Can't wait to devour this! My 18 year old 6-8" son will not be stealing these from me! LOL
I made popcorn popcorn last week. With gravy. Delicious.
These are called Finger Steaks in Idaho. Supposedly invented in McCall. Best with horsradish cocktail sauce!
A couple of restaurants here in Central Illinois serve these. Called Rattlesnake. They serve with a mind blowing garlic butter dipping sauce.
I can't wait to make this! It looks delicious!
This looks really interesting had never thought about this before. Thanks for stretching my knowledge to a good place! 😎
Makes sense...popcorn chicken is basically orange chicken without the orange sauce, popcorn steak is like orange beef without the orange sauce
You've discovered Idaho's second or third best kept secret the finger steak. The legend says created by a thrifty cook in a fire camp to use up scraps and trimmings and feed Wildlands fire fighters just after WWII near McCall Idaho. Since then they've become a staple in resteraunts across the state, with many secret recipes and variations. I'm going to have to try your version soon.
Yup!
whats the first best?
@@Luis-tq7pc Snarky answer... It's a secret. More realistic Idaho is more than just potatoes.
Finger steaks were invented at the Torch Lounge in downtown Boise.
That looks great. I think I'll do it and try it mixed with a vegetable stir fry too
Great dish Boys !!!!!! Definitely going try this!!!!
While I've done deep fried Ribeye bites, I've never thought to do this.
Great video.
I use the finger steak recipe from the Torch Lounge in Boise, and then cut them into popcorn sized pieces. Do all the seasoning and breading in a large Ziploc and there is no cleanup.
Niku Tatsuta (beef), a type of karaage, been making it for years. At one time, was prepping 500 pounds a week, protip, marinating the beef cubes first makes for even more tender bites.
I did this but with a teriyaki sauce and it was amazing.
God Bless You Sam!
Thanks for all the Top Notch Recipes!
Why not use chicken fried steak white gravy??
Looks delicious. Can’t wait to try it out. 😋
I’m so glad you started cooking things other than cheese burgers again.
I have to try this, but I'll dip them in some A1 steak sauce. Nice appetizer/side dish
Can't wait to try this!!
I'm going to have to make it just to get the cross cut shot. Was a 5 minute fry medium rare?
My family used to do this with venison growing up. Super delicious!
You guys should make these with a COUNTRY GRAVY for a Chicken-Fried-Steak Breakfast Burrito!
Never let the food win, good job!
I love how Sam has gravy on his nose at the start of the video 🤣
I have a nice idea for an episode: equipment that is worth having in the kitchen. You could break it down into several levels depending on how useful they are. You would discuss what is worth spending more money on and what is not.
What do you think? :)
could you do this air fried ?
Popcorn chicken fried steak is revolutionary
6:59 That's the Black Beef of the family! 🤣🤣🤣🤣🤣🤣
production is outstanding hats off to Max
Looks great, could also probably double down and cook it up in beef tallow.
funny you mention that goto seasoning mine is the same only l kick it up a notch with onion powder. lol gotya
Did this with a flank steak awhile back. Was 🔥
6:42 the other kids when i showed up to the all-white school lol
When those teak bites r covered in flower, reminds me a littlebof turkish delight haha.
My church camp counselor was a cook in the Army, and could break four eggs perfectly at once... but it took TWO hands. Sam Wins!
And, those dark outliers (one per batch?!?) have me perplexed, did you taste one to mebbe get an idea why?
I can relate with the outlier thing.
Nice Sam !!!!! Going to try this on my family, my grandson is going to gobble these up 😅
When you have a small egg shell in your eggs, use another egg shell and easily remove the shell from your eggs.
never thought I'd see these in a gourmet fashion. I always thought they were just a cafeteria food from school
Could you air fry these? what temp and time would you use?
Up here in Idaho we have steak fingers and we eat them with hot cocktail sauce.
Love it. Got to do this. ❤❤❤❤
Sam! I was at hunting camp up in Northern Michigan years ago and we made this with some left over venison we had on hand! Used left over beer batter from the fish we fried earlier because we thought we were better at catching fish than we were. It was delicious! I think. We were pretty drunk…
Forgetting the onion in the onion gravy may or may not be the most Sam thing you’ve done this year! 😂
Did you ever clean the frying basket?
You're killin' it!!!
Love it!
My dad used to make something like this he called Steak Fingers with strips of steak. We would dip in a sour cream base sauce.
Ok so I love chicken fried steak so this is about to be even better
Gotta make a sausage/sawmill gravy to dip in now
Wonderful ❤I love them looks yummy
Aye yoooooooo!!!!!!!! I didn't know I needed this till just now
Love you guys. Digging the outro music, too.
This looks yummy!
Freeze the meat for about 15 minutes before you cut it, makes it easier to size it to your liking
A sharp knife nullifies your comment
Also...he's aware of this, as he suggests it in numerous videos himself - but for chopping into cubes it wasn't necessary for this meal.
a failed comment 😅
Finger Steaks. A staple at every gas station from here to Tulsa, OK.
Hot spot on the deep fryer element!
That gravey is very close to the gravey I make for my Jägerschnitzel.
Tho I start by frying Bacon, onion and mushrooms 🍄 😋
Nothin like popcorn steak and a rib-eye shrimp
The internet had me thinking he was making Carmel Popcorn Chicken!! Now there's an idea boys! ❤❤❤
what type of oil do you use in your deep fryer?
Looks great! Add them to your poutine recipe and call them Samtine!
Those two were noticeably lighter on flour going in. This looks F’n fantastic!!!
When I was a kid my mom would make this but in thin strips. Called it finger steaks.
max and chance have the best job!
7:03 I'm gunna be that guy that points out the non color graded clip😂
Ha ha, cracking 3 eggs at once. See that's the kind if stuff that makes this show epic! If you haven't Subscribed yet, then y'all might want to take a quick minute, and tap that button
If you add some drips of egg to your flour you get a better coating.
This is what we refer to as "Steak Tips" in South Dakota!
Been a staple up here in Idaho for generations…we call em finger steaks!
Love that hand is here two videos in a row ya!!!!
@incognitomoney188 ???
👌👌👌
I have to try this 😁🔥🔥🔥‼️💪🏿
Made this tonight but used country gravy. Oh F Yeah!
El Pollo Loco El Pollo Loco El Pollo Loco El Pollo Loco El Pollo Loco El Pollo Loco WHEN!!!!!!🍗🍗🍗🍗🍗🍗🍗🍗🥚🐣🐔
I still enjoy watching Sam's recipes even if Max's channel has turned all commercial/consumerism. ❤😂
those would be so good in some country gravy
Y’all should do a shawarma. Rotisserie cooker and all. Beef and lamb 🫠
Looks great
LOL its sooo good, some of the sauce is saved for later on the nose XD
Make chicken booyah! Apparently it’s a Wisconsin delicacy and there’s hardly any videos on it but I really need a recipe
ooooo popcorn chicken fried steak but we need some white gravy!!!!!!
Yum!
Great job dad!!!
Looks delish
Sam they look fabulous. Can't wait to try. ❤🎉
I feel like this this could have had some solid "chicken fried steak" vibes that were a missed opportunity
I love the channel Sam! I must say that your videos are usually sufficient where I don’t need to look at a recipe, but one thing you did not say here is what temperature the oil is. I am going to go with 375° and hope that that’s going to work. you don’t have a link to this recipe for me to check. I apologize in advance if I missed it, but I just don’t see it.