Recipe 540: Kitchen King powder and Kovakkai Sabji

Kitchen King Masala Home-made: Kitchen King Masala is one of my favorite masala powder and it's used in many North Indian recipes. The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps that's why it's called Kitchen King? Made in my own style without using Kalonji or black seed/black cumin. This masala being home-made, can be made in abundance and kept inside your refrigerator and the shelf-life for it is many years. Do try and prepare this powder that will help you for all future north-indian food recipes.
Kovakkai Masala - a simple curry made with a blend of coconut & sesame seeds . Tindora / Ivy Gourd cooked in a tomato puree base with no onion no garlic along with a spiced blend of roasted peanuts, sesame seeds, dry coconut, & home made kitchen masala! Perfect side for rice or chapati!
#INGREDIENTS
#Kitchen King_Masala_Powder
Kashmiri Chilli - 5 nos
Coriander Seeds - 1 & 1/2 tbsp
Fennel Seeds - 1 tbsp
Black Cardamom - 1 nos
Cinnamon - 2 piece
Cardamom - 3 nos
Clove - 6 nos
Star Anise - 1 nos
Pepper Seeds - 1/2 tsp
Cumin Seeds - 1 tsp
Fenugreek - 1/4 spoon
GPC Asafoetida - 4 to 5 nos
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1 & 1/2 tsp
Chat Masala Powder - 1 tsp
Crushed Kasuri Methi
#Kovakkai_Sabji
Ivy Gourd (Kovakkai)
Ghee - 1 tbsp
Oil - 1 tbsp
Cumin Seeds - 1/4 spoon
Ginger - 1/2 inch (Grated)
kitchen king masala - 1 spoon
Tomato Puree - 4 tomato
Coriander Powder - 1 spoon
Turmeric Powder - 1/4 spoon
Chilli Powder - 1/2 spoon
Curd - 2 tbsp
Cashew Paste - 5 to 6 Cashew
Salt to taste
White Sugar - 1/2 spoon
Hot Water - 1 cup
Garam Msala - 1/2 spoon
Coriander leaves
Crushed Kasuri Methi