Xiao Long Bao Soup Dumplings - A New Creative Way of Making Soup Dumpling : The Agar-Agar Solution!
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- I love Xiao Long Bao dumplings. When you eat them, you discover some hot soup and stuffing inside.
I was wondering how it was possible to wrap soup and stuffing inside these dumplings? A solution had to be found to make the soup solid to wrap it. Then when steaming, with heat, it would become liquid again. A good solution is to use agar-agar, a natural gelling agent with a neutral taste made from seaweed.
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👩🍳Ingredients for 50 dumplings
Soup jelly:
1L water
1 tsp salt
1 onion
3 garlic cloves
2 ginger slices
300g pork loin
7g agar-agar
Filling:
300g pork loin
2 leek whites
2 spring onions
2 garlic cloves
½ tsp grated ginger
½ tsp salt
¼ tsp ground pepper
1 tsp cornstarch
2 tbsp light soy sauce
1 tbsp sesame oil
Dumpling wrappers:
500g wheat flour
300g boiling water
½ tsp salt
Cornstarch for spreading
Dipping sauce:
2 tbsp light soy sauce
1 tbsp black rice vinegar
1 tbsp sesame oil
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Eventually I've found the best Xiao Long Bao recipe with agar agar! Very professional and mouthwatering! They do look like what I ate at Ding Tai Feng. Apart from the authentic flavor, I appreciate the kind of pork you used:loin instead of belly! Much healthier! Thank you so much for creating this delicious recipe and being health conscious as well!
When the food is Chinese, and the accent is french you know it's going to be tasty. It looks like a very memorable experience by the table.
I love that you show your thought process for this recipe ❤️ thank you for sharing another wonderful dish !
This is probably the best Xiao Long Bao video... I love the dumplings but it is very laborious
This is a new creative way of making soup dumpling . my mouth is watering after seeing them yummy
I love your editing style so relaxing. Glad I found your channel u deserve more subscribers
Thank you very much for this. Super excited to cook this for my family ❤
Brilliant alternative with the agar-agar ! Gonna try making the Xiao Long Bao!
Great video!!!
Delicious!!
wow amazing.
I live close to an Asian supermarket so I buy my wrappers. I will have to give this recipe a try. Thanks. 😀
Fantastica!!!
Yummy food 😋😍
Great 👍👌video
I love this channel
Thank you !
Delicious👍👍👍 love your grinder. Where can 8 buy it. Love from Germany 🇩🇪😍
It looks amazing! Thank you for sharing this with us ❤️
Can I replace the pork with a different meat?
Totally! I'm muslim and replace pork with beef
Thank you for sharing!
Can I use a metal steam pots as well or it got to be bamboo steam basket in order to keep the skin not broken in the steaming process?
yes, you can use a metal steam, you have to put baking paper under each dumpling.
What a wonderful idea. It’s a lot of work but I really like it and think about try that out one day
If you do a soup with a lot of bones meat and skin, than it should gel by itself. Just keep it cool enough
👏👏👏👍
Rice flour ya corn flour?plz tell me
🍁
wow that's my favorite dumplings ☺️ looks tasty and delicious 🤤 see u 👍🎁
😆😆👍👍
7
Ეს ქართული ხინკალია იდიოტებო, მაგრამ თქვენებური გადაკეთებული ვერსიით. Რატომ მოიპარეთ ჰაა 😜😀
Why is my dough wet and sticky?
Tyagbks
Why doesn’t your children serve you first?
Do not eat these smelly dumplings. They make your farts really stink
Great video!
Thanks, very interesting process. Glad we can get delicious ones nearby!!